Jin-Chen Li

Jin-Chen Li
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences

Phd student in wine microbiology, mainly working on biological solutions for wine compound elimination.

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Jin-Chen Li

Phd student in wine microbiology, mainly working on biological solutions for wine compound elimination.

Language Competencies

Language Competency
Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
English Can read, write, speak and understand spoken

Education

Date Institution name Country Title
2012 - 2016 China Agricultural University China B.E.

Research Interests

Microbiology

Journals

Year Citation
2016 Li, J. -. C., Li, S. -. Y., He, F., Yuan, Z. -. Y., Liu, T., Reeves, M. & Duan, C. -. Q. (2016). Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification. Molecules, 21, 4, 431-431.
10.3390/molecules21040431

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