Jin-Chen Li

Jin-Chen Li

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences

Phd student in wine microbiology, mainly working on biological solutions for wine compound elimination.

  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
    English Can read, write, speak and understand spoken
  • Education

    Date Institution name Country Title
    2012 - 2016 China Agricultural University China B.E.
  • Research Interests

  • Journals

    Year Citation
    2016 Li, J. -C., Li, S. -Y., He, F., Yuan, Z. -Y., Liu, T., Reeves, M. J., & Duan, C. -Q. (2016). Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification. MOLECULES, 21(4), 16 pages.
    DOI WoS12 Europe PMC2

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