Jessica Schmidt

Mrs Jessica Schmidt

Higher Degree by Research Candidate

PhD Student

School of Agriculture, Food and Wine

Faculty of Sciences


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  • Appointments

    Date Position Institution name
    2015 Research assistant Justus Liebig University Giessen
    2015 - 2016 Research Intern BASF (Germany), Ludwigshafen am Rhein
    2014 - 2015 Research Intern BASF (Spain)
    2012 - 2014 Student assistant Justus Liebig University Giessen
  • Language Competencies

    Language Competency
    French Can read
    German Can read, write, speak, understand spoken and peer review
    Portuguese Can read
    Spanish; Castilian Can read, write, speak, understand spoken and peer review
  • Education

    Date Institution name Country Title
    2016 - 2019 University of Adelaide / ARC Wheat Hub Australia PhD student
    2012 - 2014 Justus Liebig University / Universidad de Buenos Aires Germany / Argentina Master of Science, Biology
    2009 - 2012 Justus Liebig University / Universidad de Granada Germany / Spain Bachelor of Science, Biology
  • Certifications

    Date Title Institution name Country
    2014 Explore Together (BASF Talent Program) BASF (Germany), Ludwigshafen am Rhein Germany
    2013 LI-6400XT training LI-COR Bioscience GmbH Germany
    2013 Microsoft Excel 2007 workshop Jusuts Liebig University Germany
  • Research Interests

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  • Journals

    Year Citation
    2018 Tricker, P., ElHabti, A., Schmidt, J., & Fleury, D. (2018). The physiological and genetic basis of combined drought and heat tolerance in wheat. Journal of Experimental Botany, 69(13), 3195-3210.
    DOI Scopus5 WoS4 Europe PMC1

DFG co-operation with the University of Buenos Aires, 2014-2015

Mentoring of undergraduate students, University of Adelaide, Australia, 02/2017 - 06/2017

Mentoring of bachelor’s students, Justus Liebig University Giessen, Germany, 09/2012 - 10/2013

  • Position: PhD Student
  • Phone: 83137180
  • Email: jessica.schmidt@adelaide.edu.au
  • Campus: Waite
  • Building: Plant Genomics Centre
  • Org Unit: School of Agriculture, Food and Wine

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