Dr Jessica Loyer
NHMRC Grant-Funded Researcher B
School of Society and Culture
College of Education, Behavioural and Social Sciences
Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.
I am an interdisciplinary health humanities and social sciences researcher specialising in food, nutrition, alcohol and health cultures. My research draws on food studies, sociology, media and communication, gender studies, and science and technology studies to investigate how health, food and drink practices are shaped by culture, policy and public discourse. I employ qualitative methods including interviews, ethnography, discourse and media analysis, archival research and co-designed community research. Current postdoctoral research examines the sober curious movement as a strategy for reducing alcohol consumption.
| Date | Position | Institution name |
|---|---|---|
| 2026 - ongoing | Research Fellow | University of Adelaide |
| 2025 - 2026 | Research Fellow | Torrens University Australia |
| 2022 - 2025 | Lecturer | William Angliss Institute |
| 2022 - 2022 | Research Associate | University of Adelaide |
| 2020 - 2022 | Researcher | Cancer Council South Australia |
| 2019 - 2020 | Research Assistant | Cancer Council South Australia |
| Date | Type | Title | Institution Name | Country | Amount |
|---|---|---|---|---|---|
| 2026 | Award | Emerging Scholar Award | Sixteenth International Conference on Food Studies | Japan | - |
| 2015 | Scholarship | Student Research Grant | Oxford Symposium on Food and Cookery | United Kingdom | - |
| 2014 | Scholarship | Doreen McCarthy Bursary | Australian Federation of University Women South Australia | Australia | 2750 |
| 2013 | Scholarship | Research Abroad Scholarship | University of Adelaide Graduate Centre | Australia | - |
| 2012 | Scholarship | Australian Postgraduate Award | University of Adelaide | Australia | - |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2012 - 2016 | University of Adelaide | Australia | PhD |
| 2006 - 2007 | University of Adelaide and Le Cordon Bleu | Australia | MA |
| 1998 - 2002 | Barnard College | United States | BA |
| Year | Citation |
|---|---|
| 2025 | Loyer, J. (2025). Superfoods. In Elgar Encyclopedia of Food and Society (pp. 445-446). Edward Elgar Publishing. DOI |
| 2024 | Loyer, J. (2024). Between Science and Tradition: Nutrition Epistemologies and Extractionist Logics in Chia Seed Development and Marketing. In Food Marketing and Selling Healthy Lifestyles with Science Transhistorical Perspectives (pp. 242-258). Routledge. DOI Scopus2 |
| 2019 | Loyer, J. (2019). Functional Foods as Commodities. In Encyclopedia of Food and Agricultural Ethics Second Edition (pp. 1377-1385). Springer Netherlands. DOI |
| 2016 | Loyer, J. (2016). Superfoods. In P. B. Thompson, & D. M. Kaplan (Eds.), Encyclopedia of food and agricultural ethics (2nd ed., pp. 1-7). Springer Netherlands. DOI |
| 2014 | Thompson, P. B., & Kaplan, D. M. (Eds.) (2014). Encyclopedia of Food and Agricultural Ethics. In . Springer Netherlands. DOI |
| 2014 | Loyer, J. (2014). Superfoods. In Encyclopedia of Food and Agricultural Ethics Second Edition (pp. 2269-2275). Springer Netherlands. DOI Scopus1 |
| 2014 | Loyer, J. (2014). Functional Foods as Commodities. In Encyclopedia of Food and Agricultural Ethics (pp. 1064-1072). Springer Netherlands. DOI |
| - | O'Hagan, L. A., & Eriksson, G. (2024). Food Marketing and Selling Healthy Lifestyles with Science. Routledge. DOI |
| Year | Citation |
|---|---|
| 2017 | Loyer, J. (2017). What makes a superfoods “super”? The discursive construction of utopian edibles. Poster session presented at the meeting of Proceedings of the 21st Symposium of Australian Gastronomy : Utopian Appetites. Melbourne, Australia. |
| 2017 | Loyer, J., & Beckett, E. (2017). Does nutrition science (mis)inform our diets?. Poster session presented at the meeting of Emerging Issues in Science and Society. Deakin University, Melbourne, Australia. |
| 2016 | Loyer, J. (2016). Marketing Australian Chia Seed: Functional Nutritionism Meets Nutritional Primitivism. Poster session presented at the meeting of Scarborough Fare: Global Foodways and Local Foods in a Transnational City. Joint 2016 Annual Meetings & Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), & Canadian Association for Food Studies. Toronto, Canada. |
| 2016 | Loyer, J., & Buddle, E. (2016). A 'Natural' Symbol: Nature, Morality, and Politics in Online Raw Milk Advocacy Communities. Poster session presented at the meeting of Food Politics: From the Margins to the Mainstream. University of Tasmania. |
| 2014 | Loyer, J. (2014). Jewish Sabbath Cooking in Australia: One Pot, Many Meanings. Poster session presented at the meeting of Australian Association of Jewish Studies Conference. Adelaide, Australia. |
| 2014 | Loyer, J. (2014). Contesting Definitions of Sustainability in the Massachusetts Cranberry Industry. Poster session presented at the meeting of International Food Studies Conference. Adelaide, Australia. |
| Year | Citation |
|---|---|
| 2016 | Loyer, J. (2016). The Social Lives of Superfoods. (PhD Thesis, University of Adelaide). |
| 2007 | Loyer, J. (2007). A pot of many meanings : the shifting shape and symbolism of Shabbat stew from the old world to the new. (Master's Thesis, University of Adelaide). |
| Year | Citation |
|---|---|
| 2016 | Loyer, J. (2016). Smoothies as talismans: the allure of superfoods and the dangers of nutritional primitivism. The Conversation. |
| Date | Role | Membership | Country |
|---|---|---|---|
| 2016 - ongoing | Member | Cultural Studies Association of Australasia | Australia |
| 2016 - ongoing | Member | Association for the Study of Food and Society | - |
Available For Media Comment.