Jacob Long
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
I am a Full-Time PhD Student, at the University of Adelaide, Waite Campus, supervised by Associate Professor Susan Bastian, and Co-Supervised by Dr. Paul Boss (CSIRO) and Associate Professor Armando Corsi (Adelaide Business School)
My research is titled: Investigating Novel Germplasm Solutions: Sensory Characteristics and Consumer Acceptance of Wines Produced from Mildew Resistant and Gene-Edited Grapevines
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Journals
Year Citation 2023 Long, J., Mezei, L., Souza-Gonzaga, L., Johnson, T. E., Corsi, A., & Bastian, S. E. P. (2023). Australian Red Wines Made from Non-Traditional, Emerging Red Grape Varieties: Distinguishing Sensory Profiles and Consumer Perceptions. OENO One, 57(4), 1-17.
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