I am a food scientist with a deep interest in pathways to healthy and environmentally sustainable food systems. This led me to my doctoral research, which explored edible insects. This work focused on the sensory properties of edible insects and drivers of food choice, as well as considering the challenges associated with communicating about emerging food sources and food sustainability, and how we might do better. 
 
My research now centres on evidence synthesis concerning the health and environmental impacts of emerging food sources. As part of this work, I am developing resources to support evidence-informed communication and decision-making across both industry and academia.
 
Prior to research, I worked in community services and education. Drawing on this experience, I have been highly engaged in science outreach alongside my research, with a penchant for storytelling and hands-on workshops. For an example of my recent science outreach work, visit https://tinyurl.com/46wvbejz to learn more about the Edible Insect Adventure at WOMADelaide 2023, developed in collaboration with Wills Projects.