I am a food scientist with a deep interest in pathways to healthy and environmentally sustainable food systems. 
 
My research currently involves evidence synthesis relating to the health and environmental impacts of emerging food sources. As part of this work, I am developing resources to support evidence-informed communication and decision-making across the agrifood industry, government, and academia.
 
I have recently submitted my thesis, which explored insects as food. This work focused on the sensory properties of edible insects and potential barriers to adoption. I also considered the challenges associated with communicating about emerging food sources and food sustainability, and how we might do better.
 
Prior to research, I worked in community services, food waste, and education. Drawing on this experience, I have been highly engaged in science outreach alongside my research, with a penchant for storytelling and hands-on workshops. For an example of my recent science outreach work, visit https://tinyurl.com/46wvbejz to learn more about the Edible Insect Adventure at WOMADelaide 2023, developed in collaboration with Wills Projects.