Ishka Bless
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Ishka is a joint PhD candidate at the University of Adelaide and University of Nottingham. Her doctoral research explores sensory-driven strategies for improving consumer acceptance of insects as food. Ishka is also passionate about science outreach and communication. Alongside her research, she can be found regularly presenting at schools and community events.
Entomophagy (the practice of eating insects) may play a significant role in future food security, providing an alternative source of protein with a low environmental footprint. Despite this potential, edible insects have poor acceptance in countries such as Australia and the United Kingdom - limiting their adoption into everyday diet. My research explores sensory-driven strategies for improving consumer acceptance of insects as food in Australia and the United Kingdom.
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Appointments
Date Position Institution name 2021 - ongoing PhD Candidate University of Adelaide / University of Nottingham -
Awards and Achievements
Date Type Title Institution Name Country Amount 2022 Award The Eileen Scott Award for Gender Equity, Diversity and Inclusion The University of Adelaide Australia - -
Language Competencies
Language Competency English Can read, write, speak, understand spoken and peer review -
Research Interests
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Journals
Year Citation 2024 Bless, I., Bastian, S. E. P., Gould, J., Yang, Q., & Wilkinson, K. L. (2024). Development of a lexicon for the sensory description of edible insects commercially available in Australia. Food Research International, 190, 114574.
| Year | Grant |
|---|---|
| 2021 | University of Adelaide Research Scholarship |
| 2022 | Charlick Endowment Fund |
| 2022 | Inspiring SA Arts and Science Grant |
| Year | Course | Role |
| 2022 | FOOD SC 3028 Food Sensory Evaluation of Foods | Marking |
| 2022 | OENOLOGY7019WT Sensory Studies | Teaching and marking |
Connect With Me
External Profiles
