Ishka Bless

I am a food scientist with a deep interest in pathways to healthy, environmentally sustainable, and culturally appropriate diets. This led me to my doctoral research, which explored the potential for scaled-up consumption of edible insects in regions where most consumers are unfamiliar with insects as food. A large portion of this work focused on the sensory properties of commercially-available edible insects.
 
My research now centres on evidence synthesis concerning the health and environmental impacts of emerging protein sources. As part of this work, I am developing resources to support evidence-informed communication and decision-making across both industry and academia.
 
Prior to research, I worked in community services and education. Drawing on this experience, I have been highly engaged in science outreach alongside my research, with a penchant for storytelling and hands-on workshops. For an example of my recent science outreach work, visit https://tinyurl.com/46wvbejz to learn more about the Edible Insect Adventure at WOMADelaide 2023, developed in collaboration with Wills Projects.