Ishka Bless
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Ishka is a joint PhD candidate at the University of Adelaide and University of Nottingham. Her doctoral research explores the sensory properties of edible insects as well as pathways for accelerated adoption of entomophagy (the practice of eating insects) in Western food cultures. Ishka is also passionate about science outreach and communication. Alongside her research, she can be found regularly presenting on food science and edible insects.
Recent outreach activities include:
• WOMAD2023: https://youtu.be/12ZD6caiFbs
• Everyday Entomophagy pop-up educational program: https://www.adelaide.edu.au/newsroom/news/list/2023/02/21/explore-edible-insects-at-free-sa-pop-up-events
• Soapbox Science Adelaide 2022: https://soapboxscienceadelaide.weebly.com/our-speakers.html
• Behind the News 'Future of Food' special: https://www.youtube.com/watch?v=LKa3ESwbaHA
Entomophagy (the practice of eating insects) may play a significant role in future food security, providing an alternative source of protein with a low environmental footprint. Despite this potential, edible insects have poor acceptance among Western consumers - limiting their adoption into everyday diet. Using sensory and consumer science methods, my research explores the sensory properties of edible insects as well as pathways for accelerated adoption of entomophagy (the practice of eating insects) in Western food cultures.
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Appointments
Date Position Institution name 2021 - ongoing PhD Candidate University of Adelaide / University of Nottingham -
Awards and Achievements
Date Type Title Institution Name Country Amount 2022 Award The Eileen Scott Award for Gender Equity, Diversity and Inclusion The University of Adelaide Australia - -
Language Competencies
Language Competency English Can read, write, speak, understand spoken and peer review -
Education
Date Institution name Country Title 2021 University of New South Wales Australia Bachelor of Science (Hons) -
Research Interests
| Year | Grant |
|---|---|
| 2021 | University of Adelaide Research Scholarship |
| 2022 | Charlick Endowment Fund |
| 2022 | Inspiring SA Arts and Science Grant |
| Year | Course | Role |
| 2022 | FOOD SC 3028 Food Sensory Evaluation of Foods | Marking |
| 2022 | OENOLOGY7019WT Sensory Studies | Teaching and marking |
Connect With Me
External Profiles
