
Ian Fisk
Adelaide Graduate Research School
Division of Research and Innovation
Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.
Professor Ian Fisk leads the International Flavour Research Centre is director of the Food and Feed Analysis Consultancy and Training Service, has joint positions at the University of Adelaide and University of Nottingham and leads the Nottingham - Adelaide International Doctoral Training Programme.
His research interests focus on designing effective and commercially viable flavour science solutions. This includes fundamental food chemistry to develop new ingredients or processes, flavour management during food production (plant biology, agricultural techniques, food processing, shelf life) and explaining the highly complex interaction of flavour with the oral-nasal environment during oral processing, whilst pioneering new approaches to increase sustainability across the food and flavour industries.
The International Flavour Research Centre (IFRC) carries out world leading flavour research to address both the sustainability needs of our global food chain, whilst developing novel flavour insights and applicable solutions and technologies for the food industry from specialist laboratories in Adelaide and Nottingham, UK. Find out more here: IFRC.
The IFRC has a wide range of separation and mass spectrometry equipment (HPLC/MS-MS; SPME/GC/MS-MS; DI/GC/MS; GC-O/MS-MS) in addition to a unique service offering of rapid scanning technologies (E-nose, E-tongue, hyperspectral imaging) and triple quadrupole real-time mass spectrometry (MS-NOSE APCI/MS; MSMS-NOSE APCI/MS-MS).
Professor Ian Fisk has joint positions at both The University of Adelaide and University of Nottingham. Find out more here: (Research Profile)
Food and Feed Analysis Consultancy and Training Service (FACTS) is a leading flavour science support service for food and bioscience industries, offering a high-quality favour support whether needs are confidential or time sensitive. Find out more here: (FACTS)
The Nottingham - Adelaide PhD International Doctoral Training Programme is a Joint/ Dual PhD programme operating university wide across all faculties. Find out more here: (Nottingham - Adelaide)
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Appointments
Date Position Institution name 2019 - ongoing Professor of Flavour Chemistry University of Adelaide 2010 - ongoing Professor of Flavour Chemistry University of Nottingham -
Education
Date Institution name Country Title 2003 - 2006 University of Nottingham United Kingdom PhD - Flavour Chemistry
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Journals
Year Citation 2023 Zhang, D., Ayed, C., Fisk, I. D., & Liu, Y. (2023). Effect of cooking processes on tilapia aroma and potential umami perception. Food Science and Human Wellness, 12(1), 35-44.
Scopus8 WoS72023 Xu, S., Liu, Y., Mu, X., Chen, H., Tao, G., Sun, Z., . . . Fisk, I. D. (2023). Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization. Food Science and Technology (Brazil), 43.
Scopus12023 Nguyen, M., Knowling, M., Tran, N. N., Burgess, A., Fisk, I., Watt, M., . . . Hessel, V. (2023). Space farming: Horticulture systems on spacecraft and outlook to planetary space exploration. Plant Physiology and Biochemistry, 194, 708-721.
Scopus8 WoS6 Europe PMC12023 Yeo, H. Q., Linforth, R., MacNaughtan, W., Williams, H., Hewson, L., & Fisk, I. D. (2023). Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems. Food Research International, 164, 9 pages.
Scopus1 WoS1 Europe PMC12023 Schmidt, S., Nguyen, A. T., Vu, H. Q., Tran, N. N., Sareela, M., Fisk, I., & Hessel, V. (2023). Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions—Opportunity for In-Space Manufacturing. Advanced Healthcare Materials, 12(23), 18 pages.
2023 Zhang, T., Lu, L., Yang, N., Fisk, I. D., Wei, W., Wang, L., . . . Zeng, R. (2023). Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds. Food Control, 153, 1-12.
Scopus1 WoS12023 Xu, S., Liu, Y., Sun, Z., Chen, G., Ma, F., Yang, N., . . . Fisk, I. D. (2023). Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans. Frontiers in Nutrition, 10, 12 pages.
2023 Kirkwood, A., Fisk, I., Ayed, C., Xu, Y., & Yang, N. (2023). A flavour perspective of Tiepishihu (<i>Dendrobium officinale</i>) – an emerging food ingredient from popular Traditional Chinese Medicinal plants: A review. International Journal of Food Science & Technology, 58(10), 4921-4930.
2023 Safdar, L. B., Dugina, K., Saeidan, A., Yoshicawa, G. V., Caporaso, N., Gapare, B., . . . Fisk, I. D. (2023). Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging. Food and Energy Security, 12(5), 1-21.
2023 Safdar, L. B., Foulkes, M. J., Kleiner, F. H., Searle, I. R., Bhosale, R. A., Fisk, I. D., & Boden, S. A. (2023). Challenges facing sustainable protein production: Opportunities for cereals. Plant Communications, 4(6), 100716-1-100716-34.
2023 Safdar, L. B., Fisk, I. D., & Foulkes, M. J. (2023). The role of plant vasculature in tackling N₂O emissions. Trends in Plant Science, 28(12), 1354-1356.
2023 Warne, G. R., Lim, M., Wilkinson, K., Hessel, V., Williams, P. M., & Fisk, I. D. (2023). Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries. Innovative Food Science and Emerging Technologies, 90, 15 pages.
2023 Le, T. N. Q., Robertson, K., Escribà-Gelonch, M., Marschner, P., Tran, N. N., Williams, P. M., . . . Hessel, V. (2023). Microflow synthesis of a formulation of phosphorus fertiliser to enhance the P content in soil and P uptake in wheat. Green Chemistry, 25(22), 9422-9437.
2022 Xu, S., Liu, Y., Ma, F., Yang, N., Virginio Filho, E. D. M., & Fisk, I. D. (2022). Impact of agro-forestry systems on the aroma generation of coffee beans. Frontiers in Nutrition, 9, 1-13.
Scopus1 WoS1 Europe PMC12022 Ribeiro-Filho, N., Linforth, R., Bora, N., Powell, C. D., & Fisk, I. D. (2022). The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation. Food Research International, 162(Pt A), 10 pages.
Scopus2 WoS2 Europe PMC12022 Hurst, K. E., Hewson, L., & Fisk, I. D. (2022). Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules. Food Research International, 155, 1-12.
Scopus3 WoS2 Europe PMC12022 Hessel, V., Liang, S., Tran, N. N., Escribà-Gelonch, M., Zeckovic, O., Knowling, M., . . . Burgess, A. (2022). Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem. Frontiers in Astronomy and Space Sciences, 9, 1-22.
Scopus5 WoS32022 Hu, X., Ayed, C., Chen, J., Fisk, I., & Yang, N. (2022). The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems. Food Chemistry, 386, 10 pages.
Scopus2 WoS12022 Dinu, V., Borah, P. K., Muleya, M., Scott, D. J., Lithgo, R., Pattem, J., . . . Fisk, I. D. (2022). Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food Chemistry, 388, 8 pages.
Scopus5 WoS4 Europe PMC12022 Lester, S., Kleijn, M., Cornacchia, L., Hewson, L., Taylor, M. A., & Fisk, I. (2022). Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review. Journal of Nutrition, Health and Aging, 26(7), 663-674.
Scopus7 WoS5 Europe PMC22022 Riley, S., Lale, A., Nguyen, V., Xi, H., Wilkinson, K., Searle, I. R., & Fisk, I. (2022). Volatile profiles of commercial vetch prepared via different processing methods. Food Chemistry, 395, 15 pages.
Scopus1 WoS1 Europe PMC12022 Zhang, T., Ayed, C., Fisk, I. D., Pan, T., Wang, J., Yang, N., & Sun, Q. (2022). Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics.. Food Chem, 367, 1-9.
Scopus9 WoS8 Europe PMC32022 Dong, M., Zhang, Y. Y., Huang, X. H., Xin, R., Dong, X. P., Konno, K., . . . Qin, L. (2022). Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing. Food Chemistry, 368, 130844.
Scopus52022 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2022). Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging. Food chemistry, 371, 131159-1-1000048460-10.
Scopus25 WoS18 Europe PMC82022 Huang, X. H., Luo, Y., Zhu, X. H., Ayed, C., Fu, B. S., Dong, X. P., . . . Qin, L. (2022). Dynamic release and perception of key odorants in grilled eel during chewing. Food Chemistry, 378, 1-10.
Scopus1 WoS1 Europe PMC12021 Lester, S., Cornacchia, L., Corbier, C., Hurst, K., Ayed, C., Taylor, M. A., & Fisk, I. (2021). Age group determines the acceptability of protein derived off-flavour. Food Quality and Preference, 91, 104212-1-104212-10.
Scopus2 WoS12021 Su, K., Festring, D., Ayed, C., Yang, Q., Sturrock, C. J., Linforth, R., . . . Fisk, I. (2021). Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chemistry, 354, 129579.
Scopus7 WoS6 Europe PMC12021 Lester, S., Cornacchia, L., Corbier, C., Taylor, M. A., Ayed, C., Yang, N., . . . Fisk, I. (2021). Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing. Scientific Reports, 11(1), 1-13.
Scopus6 WoS5 Europe PMC12021 Le, T. N. Q., Tran, N. N., Escribà-Gelonch, M., Serra, C. A., Fisk, I., McClements, D. J., & Hessel, V. (2021). Microfluidic encapsulation for controlled release and its potential for nanofertilisers.. Chem Soc Rev, 50(21), 11979-12012.
Scopus11 WoS10 Europe PMC22021 Zhang, D., Yang, N., Fisk, I. D., Li, J., Liu, Y., & Wang, W. (2021). Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes.. Food chemistry, 371, 13 pages.
Scopus7 WoS6 Europe PMC22021 Agarwal, D., Mui, L., Aldridge, E., McKinney, J., Hewson, L., & Fisk, I. (2021). The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.. Food Funct, 12(10), 4535-4543.
Scopus5 WoS4 Europe PMC12021 Wu, B., Eldeghaidy, S., Ayed, C., Fisk, I. D., Hewson, L., & Liu, Y. (2021). Mechanisms of umami taste perception: From molecular level to brain imaging. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 62(25), 10 pages.
Scopus18 WoS17 Europe PMC62021 Ribeiro-Filho, N., Linforth, R., Powell, C. D., & Fisk, I. D. (2021). Influence of essential inorganic elements on flavour formation during yeast fermentation.. Food Chem, 361, 1-10.
Scopus13 WoS13 Europe PMC22021 Hurst, K. E., Ayed, C., Derbenev, I. N., Hewson, L., & Fisk, I. D. (2021). Physicochemical design rules for the formulation of novel salt particles with optimised saltiness. Food Chemistry, 360, 1-11.
Scopus8 WoS6 Europe PMC42021 Lester, S., Hurst, K., Cornacchia, L., Kleijn, M., Ayed, C., Dinu, V., . . . Fisk, I. (2021). The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. Appetite, 166, 14 pages.
Scopus5 WoS3 Europe PMC22021 Ramsey, I., Yang, Q., Fisk, I., Ayed, C., & Ford, R. (2021). Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles. Food Chemistry: X, 10, 100121.
Scopus6 WoS3 Europe PMC22021 Warne, G. R., Williams, P. M., Pho, H. Q., Tran, N. N., Hessel, V., & Fisk, I. D. (2021). Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. Journal of Food Science, 86(9), 3762-3777.
Scopus14 WoS8 Europe PMC32021 Ramsey, I., Yang, Q., Fisk, I., & Ford, R. (2021). Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking. Food Chemistry: X, 9, 100114.
Scopus12 WoS12 Europe PMC42021 Ayed, C., Lim, M., Nawaz, K., Macnaughtan, W., Sturrock, C. J., Hill, S. E., . . . Fisk, I. D. (2021). The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits. Food Chemistry: X, 9, 100115.
Scopus9 WoS7 Europe PMC42021 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2021). Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging. Food Chemistry, 344, 10 pages.
Scopus16 WoS16 Europe PMC32021 Yang, N., Yang, Q., Chen, J., & Fisk, I. (2021). Impact of capsaicin on aroma release and perception from flavoured solutions. LWT, 138, 110613.
Scopus14 WoS10 Europe PMC32021 Huang, X. -H., Zhang, Y. -Y., Zhu, M., Zhou, D. -Y., Du, M., Zhu, B. -W., . . . Qin, L. (2021). The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & Function, 12(4), 1626-1638.
Scopus12 WoS10 Europe PMC22021 Su, K., Brunet, M., Festring, D., Ayed, C., Foster, T., & Fisk, I. (2021). Flavour distribution and release from gelatine-starch matrices. Food Hydrocolloids, 112, 9 pages.
Scopus16 WoS13 Europe PMC42020 Dinu, V., Kilic, A., Wang, Q., Ayed, C., Fadel, A., Harding, S. E., . . . Fisk, I. D. (2020). Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food, 4(1), 10 pages.
Scopus17 WoS15 Europe PMC82020 Delgado, L., Parker, M., Fisk, I., & Paradisi, F. (2020). Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices. Food Chemistry, 323, 9 pages.
Scopus10 WoS9 Europe PMC32020 Sun, Z., Cui, H., Yang, N., Ayed, C., Zhang, X., & Fisk, I. D. (2020). Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol. Food Chemistry, 322, 10 pages.
Scopus10 WoS11 Europe PMC32020 Ramsey, I., Dinu, V., Linforth, R., Yakubov, G. E., Harding, S. E., Yang, Q., . . . Fisk, I. (2020). Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics. Scientific Reports, 10(1), 12 pages.
Scopus9 WoS8 Europe PMC42020 Yang, N., Galves, C., Racioni Goncalves, A. C., Chen, J., & Fisk, I. (2020). Impact of capsaicin on aroma release: in vitro and in vivo analysis. Food Research International, 133, 9 pages.
Scopus25 WoS19 Europe PMC42020 Beji, O., Gillis, R. B., Dinu, V., Jiwani, S. I., Gyasi-Antwi, P., Fisk, I. D., . . . Adams, G. G. (2020). Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir. European Journal of Pharmaceutics and Biopharmaceutics, 152, 340-347.
Scopus3 WoS3 Europe PMC12020 Dinu, V., MacCalman, T., Yang, N., Adams, G. G., Yakubov, G. E., Harding, S. E., & Fisk, I. D. (2020). Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins. European Biophysics Journal, 49(8), 799-808.
Scopus6 WoS5 Europe PMC32020 Dinu, V., Lu, Y., Weston, N., Lithgo, R., Coupe, H., Channell, G., . . . Harding, S. E. (2020). The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports, 10(1), 12 pages.
Scopus21 WoS20 Europe PMC132020 McAusland, L., Lim, M. T., Morris, D. E., Smith-Herman, H. L., Mohammed, U., Hayes-Gill, B. R., . . . Murchie, E. H. (2020). Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.). Frontiers in Plant Science, 11, 14 pages.
Scopus8 WoS5 Europe PMC22020 Ni, C., Liu, H., Liu, Q., Sun, Y., Pan, L., Fisk, I. D., & Liu, Y. (2020). Rapid and nondestructive monitoring for the quality of Jinhua dry-cured ham using hyperspectral imaging and chromometer. Journal of Food Process Engineering, 43(8), 10 pages.
Scopus5 WoS32020 Nguyen, V., Riley, S., Nagel, S., Fisk, I., & Searle, I. R. (2020). Common vetch: a drought tolerant, high protein neglected leguminous crop with potential as a sustainable food source. Frontiers in Plant Science, 11, 818-1-818-7.
Scopus19 WoS19 Europe PMC112020 Yang, N., Liu, C., Liu, X., Degn, T. K., Munchow, M., & Fisk, I. (2020). Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” (Determination of volatile marker compounds of common coffee roast defects (2016) 211 (206–214), (S0308814616306367), (10.1016/j.foodchem.2016.04.124)). Food Chemistry, 315, 1 page.
2019 Dinu, V., Yakubov, G. E., Lim, M., Hurst, K., Adams, G. G., Harding, S. E., & Fisk, I. D. (2019). Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour. International Journal of Biological Macromolecules, 138, 831-836.
Scopus10 WoS9 Europe PMC52019 Wolf, B., Fisk, I., Rosenthal, A., & Chen, J. (2019). The fifth international conference on Food Oral Processing, University of Nottingham, July 2018. Journal of Texture Studies, 50(3), 193.
Scopus2 WoS12019 Lv, C., Wang, X., Chen, J., Yang, N., & Fisk, I. (2019). A non-invasive measurement of tongue surface temperature. Food Research International, 116, 499-507.
Scopus10 WoS7 Europe PMC32019 Giacalone, D., Degn, T. K., Yang, N., Liu, C., Fisk, I., & Münchow, M. (2019). Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception. Food Quality and Preference, 71, 463-474.
Scopus73 WoS59 Europe PMC32019 ElMasry, G., Morsy, N., Al-Rejaie, S., Ayed, C., Linforth, R., & Fisk, I. (2019). Real-time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI-MS). International Journal of Food Science and Technology, 54(11), 2983-2997.
Scopus10 WoS82019 Genovese, A., Caporaso, N., di Bari, V., Yang, N., & Fisk, I. (2019). Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS. Food Research International, 126, 8 pages.
Scopus14 WoS11 Europe PMC12019 Liu, C., Yang, Q., Linforth, R., Fisk, I. D., & Yang, N. (2019). Modifying Robusta coffee aroma by green bean chemical pre-treatment. Food Chemistry, 272, 251-257.
Scopus53 WoS46 Europe PMC122019 Sun, Z., Yang, N., Liu, C., Linforth, R. S. T., Zhang, X., & Fisk, I. D. (2019). Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol. Food Chemistry, 295, 449-455.
Scopus6 WoS6 Europe PMC12019 Liu, C., Yang, N., Yang, Q., Ayed, C., Linforth, R., & Fisk, I. D. (2019). Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean. Food Chemistry, 281, 8-17.
Scopus45 WoS34 Europe PMC112019 Dinu, V., Gadon, A., Hurst, K., Lim, M., Ayed, C., Gillis, R. B., . . . Fisk, I. D. (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. npj Science of Food, 3(1), 8 pages.
Scopus10 WoS7 Europe PMC22019 Dinu, V., Gillis, R. B., MacCalman, T., Lim, M., Adams, G. G., Harding, S. E., & Fisk, I. D. (2019). Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity. Food Biophysics, 14(3), 278-286.
Scopus10 WoS8 Europe PMC52018 Agarwal, D., Mui, L., Aldridge, E., Mottram, R., McKinney, J., & Fisk, I. D. (2018). The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese and onion seasoned potato crisps. Food and Function, 9(9), 4730-4741.
Scopus11 WoS9 Europe PMC52018 Caporaso, N., Whitworth, M. B., Grebby, S., & Fisk, I. D. (2018). Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging. Journal of Food Engineering, 227, 18-29.
Scopus63 WoS46 Europe PMC62018 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2018). Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains. Applied Spectroscopy Reviews, 53(8), 667-687.
Scopus134 WoS1132018 Zhang, Y., Yang, N., Fray, R. G., Fisk, I., Liu, C., Li, H., & Han, Y. (2018). Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82, 8-15.
Scopus32 WoS22 Europe PMC12018 Caporaso, N., Whitworth, M. B., Grebby, S., & Fisk, I. D. (2018). Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging. Food Research International, 106, 193-203.
Scopus87 WoS69 Europe PMC102018 Dinu, V., Liu, C., Ali, J., Ayed, C., Gershkovich, P., Adams, G. G., . . . Fisk, I. D. (2018). Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release. Scientific Reports, 8(1), 9 pages.
Scopus8 WoS8 Europe PMC42018 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2018). Protein content prediction in single wheat kernels using hyperspectral imaging. Food Chemistry, 240, 32-42.
Scopus145 WoS116 Europe PMC282018 Caporaso, N., Whitworth, M. B., Fowler, M. S., & Fisk, I. D. (2018). Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans. Food Chemistry, 258, 343-351.
Scopus69 WoS59 Europe PMC182018 Caporaso, N., Whitworth, M. B., Cui, C., & Fisk, I. D. (2018). Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS. Food Research International, 108, 628-640.
Scopus147 WoS121 Europe PMC312018 Genovese, A., Yang, N., Linforth, R., Sacchi, R., & Fisk, I. (2018). The role of phenolic compounds on olive oil aroma release. Food Research International, 112, 319-327.
Scopus35 WoS33 Europe PMC82018 Ramsey, I., Ross, C., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J., & Hort, J. (2018). Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68, 292-303.
Scopus40 WoS352018 Schnabel, F., de Melo Virginio Filho, E., Xu, S., Fisk, I. D., Roupsard, O., & Haggar, J. (2018). Shade trees: a determinant to the relative success of organic versus conventional coffee production. Agroforestry Systems, 92(6), 1535-1549.
Scopus25 WoS252017 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2017). Application of calibrations to hyperspectral images of food grains: Example for wheat falling number. Journal of Spectral Imaging, 6, 15 pages.
Scopus272017 Soukoulis, C., Behboudi-Jobbehdar, S., Macnaughtan, W., Parmenter, C., & Fisk, I. D. (2017). Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids, 70, 345-355.
Scopus83 WoS72 Europe PMC202017 Yin, W., Hewson, L., Linforth, R., Taylor, M., & Fisk, I. D. (2017). Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114, 265-274.
Scopus37 WoS30 Europe PMC162017 Chiu, N., Tarrega, A., Parmenter, C., Hewson, L., Wolf, B., & Fisk, I. D. (2017). Optimisation of octinyl succinic anhydride starch stablised w₁/o/w₂ emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69, 450-458.
Scopus43 WoS36 Europe PMC32017 Chew, B. L., Fisk, I. D., Fray, R., Tucker, G. A., Bodi, Z., Ferguson, A., . . . Seymour, G. B. (2017). The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes. Plant Cell Reports, 36(1), 81-87.
Scopus10 WoS9 Europe PMC22016 Soukoulis, C., & Fisk, I. (2016). Innovative ingredients and emerging technologies for controlling ice recrystallization, texture, and structure stability in frozen dairy desserts: A review. Critical Reviews in Food Science and Nutrition, 56(15), 2543-2559.
Scopus35 WoS27 Europe PMC52016 Uluisik, S., Chapman, N. H., Smith, R., Poole, M., Adams, G., Gillis, R. B., . . . Seymour, G. B. (2016). Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology, 34(9), 950-952.
Scopus229 WoS195 Europe PMC992016 Yang, N., Liu, C., Liu, X., Degn, T. K., Munchow, M., & Fisk, I. (2016). Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211, 206-214.
Scopus121 WoS101 Europe PMC292016 Bahrami, N., Bayliss, D., Chope, G., Penson, S., Perehinec, T., & Fisk, I. D. (2016). Cold plasma: A new technology to modify wheat flour functionality. Food Chemistry, 202, 247-253.
Scopus118 WoS99 Europe PMC282016 Marasca, E., Greetham, D., Herring, S. D., & Fisk, I. D. (2016). Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199, 81-86.
Scopus15 WoS13 Europe PMC42016 Soukoulis, C., Singh, P., Macnaughtan, W., Parmenter, C., & Fisk, I. D. (2016). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52, 876-887.
Scopus82 WoS71 Europe PMC132016 Gan, H. H., Yan, B., Linforth, R. S. T., & Fisk, I. D. (2016). Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity. Food Chemistry, 190, 442-447.
Scopus50 WoS43 Europe PMC112016 Jimoh, M. A., MacNaughtan, W., Williams, H. E. L., Greetham, D., Linforth, R. L., & Fisk, I. D. (2016). Sodium ion interaction with psyllium husk (Plantago sp.). Food and Function, 7(9), 4041-4047.
Scopus5 WoS3 Europe PMC12016 Soukoulis, C., Fisk, I. D., Gan, H. H., & Hoffmann, L. (2016). Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions. Journal of Food Engineering, 191, 105-114.
Scopus13 WoS132016 Surrati, A., Linforth, R., Fisk, I. D., Sottile, V., & Kim, D. H. (2016). Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting. Analyst, 141(12), 3776-3787.
Scopus23 WoS19 Europe PMC132016 Soukoulis, C., Fisk, I. D., Bohn, T., & Hoffmann, L. (2016). Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions. Carbohydrate Polymers, 140, 26-34.
Scopus10 WoS8 Europe PMC12016 Khachatryan, V., Sirunyan, A., Tumasyan, A., Adam, W., Asilar, E., Bergauer, T., . . . Benucci, L. (2016). Measurement of the charge asymmetry in top quark pair production in pp collisions at s =8 TeV using a template method. Physical Review D - Particles, Fields, Gravitation and Cosmology, 93(3), 034014-1-034014-27.
Scopus28 WoS92016 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Asilar, E., Bergauer, T., . . . Garcia, G. (2016). Search for resonant t t ¯ production in proton-proton collisions at s =8 TeV SEARCH for RESONANT t t ¯ PRODUCTION in ⋯ V. KHACHATRYAN et al.. Physical Review D, 93(1), 35 pages.
Scopus32 WoS262016 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Asilar, E., Bergauer, T., . . . Ocampo Rios, A. A. (2016). Search for vectorlike charge 2/3 T quarks in proton-proton collisions at √(s) = 8 TeV. Physical Review D, 93(1), 30 pages.
Scopus80 WoS342016 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Asilar, E., Bergauer, T., . . . Ryckbosch, D. (2016). Measurement of transverse momentum relative to dijet systems in PbPb and pp collisions at (Formula presented.) TeV. Journal of High Energy Physics, 2016(1), 1-52.
Scopus31 WoS542016 Uluisik, S., Chapman, N. H., Smith, R., Poole, M., Adams, G., Gillis, R. B., . . . Seymour, G. B. (2016). Genetic improvement of tomato by targeted control of fruit softening (vol 34, pg 950, 2016). NATURE BIOTECHNOLOGY, 34(10), 1072.
WoS5 Europe PMC42016 Uluisik, S., Chapman, N. H., Smith, R., Poole, M., Adams, G., Gillis, R. B., . . . Seymour, G. B. (2016). Genetic improvement of tomato by targeted control of fruit softening (vol 34, 950, 2016). NATURE BIOTECHNOLOGY, 34(9), 1 page.
WoS12015 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Basegmez, S. (2015). Constraints on the spin-parity and anomalous HVV couplings of the Higgs boson in proton collisions at 7 and 8 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 92(1), 55 pages.
Scopus231 WoS2102015 Chiu, N., Hewson, L., Fisk, I., & Wolf, B. (2015). Programmed emulsions for sodium reduction in emulsion based foods. Food and Function, 6(5), 1428-1434.
Scopus24 WoS21 Europe PMC52015 Chiu, N., Hewson, L., Yang, N., Linforth, R., & Fisk, I. (2015). Controlling salt and aroma perception through the inclusion of air fillers. LWT, 63(1), 65-70.
Scopus13 WoS102015 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2015). Search for physics beyond the standard model in dilepton mass spectra in proton-proton collisions at √s=8TeV. Journal of High Energy Physics, 2015(4), 1-49.
Scopus81 WoS1712015 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Beluffi, C. (2015). Measurement of the differential cross section for top quark pair production in pp collisions at √s=8 TeV. European Physical Journal C, 75(11), 1-39.
Scopus152 WoS159 Europe PMC42015 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Basegmez, S. (2015). Precise determination of the mass of the Higgs boson and tests of compatibility of its couplings with the standard model predictions using proton collisions at 7 and 8 TeV. European Physical Journal C, 75(5), 50 pages.
Scopus522 WoS487 Europe PMC232015 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Yazgan, E. (2015). Search for new resonances decaying via WZ to leptons in proton–proton collisions at s=8TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 740, 83-104.
Scopus55 WoS542015 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Basegmez, S. (2015). Search for narrow high-mass resonances in proton–proton collisions at s=8 TeV decaying to a Z and a Higgs boson. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 748, 255-277.
Scopus48 WoS422014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for new physics in events with same-sign dileptons and jets in pp collisions at √s = 8 TeV. Journal of High Energy Physics, 2014(1), 45 pages.
Scopus56 WoS1002014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Measurement of the properties of a Higgs boson in the four-lepton final state. Physical Review D - Particles, Fields, Gravitation and Cosmology, 89(9), 45 pages.
Scopus344 WoS4132014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2014). Observation of the diphoton decay of the Higgs boson and measurement of its properties. European Physical Journal C, 74(10), 1-49.
Scopus286 WoS292 Europe PMC72014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Measurements of t t ̄ spin correlations and top-quark polarization using dilepton final states in pp collisions at s =7TeV. Physical Review Letters, 112(18), 16 pages.
Scopus62 WoS53 Europe PMC22014 Soukoulis, C., Fisk, I. D., & Bohn, T. (2014). Ice cream as a vehicle for incorporating health-promoting ingredients: Conceptualization and overview of quality and storage stability. Comprehensive Reviews in Food Science and Food Safety, 13(4), 627-655.
Scopus58 WoS58 Europe PMC32014 Soukoulis, C., Behboudi-Jobbehdar, S., Yonekura, L., Parmenter, C., & Fisk, I. D. (2014). Stability of Lactobacillus rhamnosus GG in prebiotic edible films. Food Chemistry, 159(100), 302-308.
Scopus99 WoS86 Europe PMC212014 Soukoulis, C., Yonekura, L., Gan, H. H., Behboudi-Jobbehdar, S., Parmenter, C., & Fisk, I. (2014). Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread. Food Hydrocolloids, 39(100), 231-242.
Scopus171 WoS130 Europe PMC342014 Gan, H. H., Soukoulis, C., & Fisk, I. (2014). Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry, 146, 149-156.
Scopus40 WoS34 Europe PMC102014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Study of double parton scattering using W + 2-jet events in proton-proton collisions at √s = 7 TeV. Journal of High Energy Physics, 2014(3), 45 pages.
Scopus95 WoS1142014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2014). Identification techniques for highly boosted W bosons that decay into hadrons. Journal of High Energy Physics, 2014(12), 46 pages.
Scopus75 WoS862014 Woods, N., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for standard model production of four top quarks in the lepton + jets channel in pp collisions at √s = 8 TeV. Journal of High Energy Physics, 2014(11), 31 pages.
Scopus20 WoS272014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Thyssen, F. (2014). Measurement of the ratio B(t→Wb)/B(t→Wq) in pp collisions at s=8 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 736, 33-57.
Scopus61 WoS622014 Fernández-Vázquez, R., Hewson, L., Fisk, I., Vila, D. H., Mira, F. J. H., Vicario, I. M., & Hort, J. (2014). Colour influences sensory perception and liking of orange juice. Flavour, 3(1).
2014 Soukoulis, C., Behboudi-Jobbehdar, S., Yonekura, L., Parmenter, C., & Fisk, I. (2014). Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying. Food and Bioprocess Technology, 7(5), 1255-1268.
Scopus94 WoS842014 Yonekura, L., Sun, H., Soukoulis, C., & Fisk, I. (2014). Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6(1), 205-214.
Scopus117 WoS98 Europe PMC222014 Bahrami, N., Yonekura, L., Linforth, R., Carvalho da Silva, M., Hill, S., Penson, S., . . . Fisk, I. D. (2014). Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94(3), 415-423.
Scopus39 WoS37 Europe PMC72013 Fisk, I. D., Linforth, R., Trophardy, G., & Gray, D. (2013). Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus). Food Research International, 54(1), 861-866.
Scopus19 WoS20 Europe PMC22013 Behboudi-Jobbehdar, S., Soukoulis, C., Yonekura, L., & Fisk, I. (2013). Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31(11), 1274-1283.
Scopus140 WoS1242013 Rama, R., Chiu, N., Carvalho Da Silva, M., Hewson, L., Hort, J., & Fisk, I. D. (2013). Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44(5), 338-345.
Scopus76 WoS652013 Fernández-Vázquez, R., Linforth, R., Hort, J., Hewson, L., Vila, D. H., Heredia Mira, F. J., . . . Fisk, I. (2013). Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT, 51(1), 65-72.
Scopus10 WoS102013 Nantiyakul, N., Furse, S., Fisk, I. D., Tucker, G., & Gray, D. A. (2013). Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties. Journal of Cereal Science, 57(1), 141-145.
Scopus23 WoS17 Europe PMC32013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Beluffi, C. (2013). Search for gluino mediated bottom- and top-squark production in multijet final states in pp collisions at 8 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 725(4-5), 243-270.
Scopus80 WoS772013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Forthomme, L. (2013). Measurements of differential jet cross sections in proton-proton collisions at √s=7 TeV with the CMS detector. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(11), 21 pages.
Scopus160 WoS1392013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for a narrow, spin-2 resonance decaying to a pair of Z bosons in the qq̄ℓ+ℓ- final state. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 718(4-5), 1208-1228.
Scopus15 WoS132013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for a non-standard-model Higgs boson decaying to a pair of new light bosons in four-muon final states. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 726(4-5), 564-586.
Scopus44 WoS422013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Measurement of the t̄t production cross section in the all-jet final state in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(5), 35 pages.
Scopus25 WoS82013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for new physics in events with photons, jets, and missing transverse energy in pp collisions at √s =7 TeV. Journal of High Energy Physics, 2013(3), 51 pages.
Scopus18 WoS242013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for exotic resonances decaying into WZ/ZZ in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(2), 41 pages.
Scopus17 WoS172013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for heavy quarks decaying into a top quark and a W or Z boson using lepton + jets events in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2013(1), 30 pages.
Scopus70 WoS392013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for supersymmetry in final states with missing transverse energy and 0, 1, 2, or ≥3 b-quark jets in 7 TeV pp collisions using the variable α <inf>T</inf>. Journal of High Energy Physics, 2013(1), 40 pages.
Scopus32 WoS32013 Yang, N., Hort, J., Linforth, R., Brown, K., Walsh, S., & Fisk, I. D. (2013). Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing. Food Chemistry, 141(2), 1354-1360.
Scopus22 WoS18 Europe PMC32013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Beluffi, C. (2013). Multiplicity and transverse momentum dependence of two- and four-particle correlations in pPb and PbPb collisions. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 724(4-5), 213-240.
Scopus400 WoS3772013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Castello, R. (2013). Energy calibration and resolution of the CMS electromagnetic calorimeter in pp collisions at √s = 7 TeV. Journal of Instrumentation, 8(9), 36 pages.
Scopus132 WoS1282013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2013). Search for the standard model Higgs boson produced in association with a top-quark pair in pp collisions at the LHC. Journal of High Energy Physics, 2013(5), 47 pages.
Scopus37 WoS552013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Ceard, L. (2013). Search for anomalous production of highly boosted Z bosons decaying to μ<sup>+</sup>μ<sup>−</sup> in proton-proton collisions at [Formula presented] TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 722(1-3), 28-47.
Scopus8 WoS92013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Delaere, C. (2013). Search for new physics in final states with a lepton and missing transverse energy in pp collisions at the LHC. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(7), 17 pages.
Scopus27 WoS42013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Bruno, G. (2013). Study of exclusive two-photon production of W<sup>+</sup>W<sup>-</sup> in pp collisions at √s=7 TeV and constraints on anomalous quartic gauge couplings. Journal of High Energy Physics, 2013(7), 44 pages.
Scopus84 WoS492013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for supersymmetry in final states with a single lepton, b-quark jets, and missing transverse energy in proton-proton collisions at √s=7 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(5), 28 pages.
Scopus13 WoS102012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Swanson, J. (2012). Inclusive and differential measurements of the t(t)over-bar charge asymmetry in proton-proton collisions √<i>s</i>=7 TeV. PHYSICS LETTERS B, 717(1-3), 129-150.
WoS722012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Ceard, L. (2012). Study of the dijet mass spectrum in pp→W+jets events at √s=7 TeV. Physical Review Letters, 109(25), 16 pages.
Scopus14 WoS11 Europe PMC12012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2012). Combined search for the quarks of a sequential fourth generation. Physical Review D - Particles, Fields, Gravitation and Cosmology, 86(11), 20 pages.
Scopus34 WoS212012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Du Pree, T. (2012). Observation of sequential Υ suppression in PbPb collisions. Physical Review Letters, 109(22), 15 pages.
Scopus216 WoS198 Europe PMC52012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Du Pree, T. (2012). Search for a fermiophobic Higgs boson in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(9), 38 pages.
Scopus15 WoS172012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Caudron, A. (2012). Measurement of jet fragmentation into charged particles in pp and PbPb collisions at √s<inf>NN</inf> = 2:76 TeV. Journal of High Energy Physics, 2012(10), 30 pages.
Scopus96 WoS672012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Du Pree, T. (2012). Measurement of the pseudorapidity and centrality dependence of the transverse energy density in pb-pb collisions at √s<inf>NN</inf>=2.76TeV. Physical Review Letters, 109(15), 16 pages.
Scopus59 WoS462012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Giammanco, A. (2012). Performance of τ-lepton reconstruction and identification in CMS. Journal of Instrumentation, 7(1), 33 pages.
Scopus89 WoS1132012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Ceard, L. (2012). Search for dark matter and large extra dimensions in monojet events in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(9), 37 pages.
Scopus150 WoS1382012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Caudron, A. (2012). Measurement of the electron charge asymmetry in inclusive W production in pp collisions at √s=7TeV. Physical Review Letters, 109(11), 15 pages.
Scopus97 WoS87 Europe PMC12012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Delaere, C. (2012). Measurement of the underlying event activity in pp collisions at √s = 0.9 and 7 TeV with the novel jet-area/median approach. Journal of High Energy Physics, 2012(8), 34 pages.
Scopus23 WoS212012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Delaere, C. (2012). Search for leptonic decays of W′ bosons in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(8), 33 pages.
Scopus43 WoS222012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Measurement of the cross section for production of bb̄X decaying to muons in pp collisions at √ s = 7 TeV. Journal of High Energy Physics, 2012(6), 36 pages.
Scopus13 WoS172012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2012). Search for electroweak production of charginos and neutralinos using leptonic final states in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2012(11), 47 pages.
Scopus46 WoS432012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Search for microscopic black holes in <i>pp</i> collisions at √<i>s</i>=7 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2012(4), 36 pages.
WoS112012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Search for the standard model Higgs boson decaying into two photons in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 710(3), 403-425.
WoS1652012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Delaere, C. (2012). Observation of Z decays to four leptons with the CMS detector at the LHC. Journal of High Energy Physics, 2012(12), 28 pages.
Scopus42 WoS342012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2012). Measurement of the top-quark mass in t̄t events with lepton+jets final states in pp collisions at √s =7 TeV. Journal of High Energy Physics, 2012(12), 37 pages.
Scopus35 WoS92012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2012). Search for resonant t̄t production in lepton+jets events in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2012(12), 37 pages.
Scopus28 WoS52012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Favart, D. (2012). Shape, transverse size, and charged-hadron multiplicity of jets in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(6), 39 pages.
Scopus45 WoS342012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Giammanco, A. (2012). Jet production rates in association with W and Z bosons in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(1), 46 pages.
Scopus48 WoS242012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Beernaert, K. (2012). A new Boson with a mass of 125 GeV observed with the CMS experiment at the large hadron collider. Science, 338(6114), 1569-1575.
Scopus73 WoS69 Europe PMC92012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Forthomme, L. (2012). Measurement of the rapidity and transverse momentum distributions of Z bosons in pp collisions at √(s)=7TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 85(3), 21 pages.
Scopus135 WoS1272012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Study of high-<i>p</i><sub>T</sub> charged particle suppression in PbPb compared to pp collisions at √<i>s</i><sub>NN</sub>=2.76 TeV. EUROPEAN PHYSICAL JOURNAL C, 72(3), 22 pages.
WoS3382012 Fisk, I. D., Kettle, A., Hofmeister, S., Virdie, A., & Kenny, J. S. (2012). Discrimination of roast and ground coffee aroma. Flavour, 1(1).
2012 Tian, X., & Fisk, I. D. (2012). Salt release from potato crisps. Food and Function, 3(4), 376-380.
Scopus41 WoS37 Europe PMC152012 Fisk, I. D., Boyer, M., & Linforth, R. S. T. (2012). Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders. European Food Research and Technology, 235(3), 517-525.
Scopus16 WoS16 Europe PMC32012 Yu, T., MacNaughtan, B., Boyer, M., Linforth, R., Dinsdale, K., & Fisk, I. D. (2012). Aroma delivery from spray dried coffee containing pressurised internalised gas. Food Research International, 49(2), 702-709.
Scopus22 WoS22 Europe PMC12012 Nantiyakul, N., Furse, S., Fisk, I., Foster, T. J., Tucker, G., & Gray, D. A. (2012). Phytochemical composition of Oryza sativa (rice) bran oil bodies in crude and purified isolates. JAOCS, Journal of the American Oil Chemists' Society, 89(10), 1867-1872.
Scopus26 WoS23 Europe PMC42012 Yang, N., Fisk, I. D., Linforth, R., Brown, K., Walsh, S., Mooney, S., . . . Hort, J. (2012). Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC). European Food Research and Technology, 235(6), 1083-1091.
Scopus16 WoS16 Europe PMC22012 Zhang, C., Linforth, R., & Fisk, I. D. (2012). Cafestol extraction yield from different coffee brew mechanisms. Food Research International, 49(1), 27-31.
Scopus52 WoS452011 Fisk, I. D., Linforth, R. S. T., Taylor, A. J., & Gray, D. A. (2011). Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232(5), 905-910.
Scopus33 WoS29 Europe PMC72011 Fisk, I. D., & Gray, D. A. (2011). Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals. Journal of Food Science, 76(9), C1349-C1354.
Scopus45 WoS40 Europe PMC112011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Missing transverse energy performance of the CMS detector. Journal of Instrumentation, 6(9), 55 pages.
Scopus96 WoS1102011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Determination of jet energy calibration and transverse momentum resolution in CMS. Journal of Instrumentation, 6(11), 50 pages.
Scopus390 WoS5192011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Observation and studies of jet quenching in PbPb collisions at √s<inf>NN</inf>=2.76 TeV. Physical Review C - Nuclear Physics, 84(2), 26 pages.
Scopus603 WoS5412011 MASSEY TULAY., FISK IAN., & HENSON SIAN. (2011). BEVERAGE CARTRIDGE. 2011 FISK IAN DENIS., & MASSEY AYSE TULAY. (2011). COMPOSITION FOR PREPARING A BEVERAGE OR FOOD PRODUCT COMPRISING A PLURALITY INSOLUBLE MATERIAL BODIES. 2011 FISK IAN DENIS., MASSEY AYSE TULAY., & HANSEN NICK ANDREW. (2011). IMPROVEMENTS IN THE PREPARATION OF BEVERAGES AND LIQUID FOOD PRODUCTS. 2011 FISK IAN DENIS., & MASSEY AYSE TULAY. (2011). Beverage preparation using insoluble particles. 2011 MASSEY TULEY., FISK IAN., & HENSON SIAN. (2011). Beverage cartridge comprising insoluble edible components. 2009 White, D. A., Fisk, I. D., Makkhun, S., & Gray, D. A. (2009). In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies. Journal of Agricultural and Food Chemistry, 57(13), 5720-5726.
Scopus49 WoS44 Europe PMC212009 Ogunlade, I., Tucker, G., Fisk, I., & Ogunlade, A. (2009). Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet. Journal of Food, Agriculture and Environment, 7(2), 143-145.
Scopus8 WoS62009 Fisk, I. D., Gkatzionis, K., Lad, M., Dodd, C. E. R., & Gray, D. A. (2009). Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus. European Food Research and Technology, 228(4), 613-621.
Scopus10 WoS9 Europe PMC22008 White, D. A., Fisk, I. D., Mitchell, J. R., Wolf, B., Hill, S. E., & Gray, D. A. (2008). Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion. Food Hydrocolloids, 22(7), 1224-1232.
Scopus96 WoS91 Europe PMC182007 Iwanaga, D., Gray, D. A., Fisk, I. D., Decker, E. A., Weiss, J., & McClements, D. J. (2007). Extraction and characterization of oil bodies from soy beans: A natural source of pre-emulsified soybean oil. Journal of Agricultural and Food Chemistry, 55(21), 8711-8716.
Scopus171 WoS150 Europe PMC512006 Fisk, I. D., White, D. A., Carvalho, A., & Gray, D. A. (2006). Tocopherol - An intrinsic component of sunflower seed oil bodies. JAOCS, Journal of the American Oil Chemists' Society, 83(4), 341-344.
Scopus74 WoS67 Europe PMC222006 White, D. A., Fisk, I. D., & Gray, D. A. (2006). Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers. Journal of Cereal Science, 43(2), 244-249.
Scopus68 WoS58 Europe PMC27 -
Books
Year Citation 2022 Hessel, V., Stoudemire, J., Miyamoto, H., & Fisk, I. D. (Eds.) (2022). In-Space Manufacturing and Resources Earth and Planetary Exploration Applications. John Wiley & Sons.
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Book Chapters
Year Citation 2021 Yang, N., Ford, C., & Fisk, I. (2021). APCI-MS/MS - An Enhanced Tool for the Real-Time Evaluation of Volatile Isobaric Compounds. In J. D. Beauchamp (Ed.), Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry (Vol. 1402, pp. 87-98). Online: American Chemical Society.
2014 Yang, N., Hort, J., Linforth, R. S. T., Taylor, A. J., Brown, K., Walsh, S., & Fisk, I. D. (2014). Aroma and Flavor Solvent. In Flavour Science (pp. 147-150). Elsevier.
2014 Linforth, R. S. T., Fisk, I. D., & Taylor, A. J. (2014). Aroma and Lipid. In Flavour Science (pp. 155-158). Elsevier.
2014 Fisk, I. D., Linforth, R. S. T., Taylor, A. J., & Gray, D. A. (2014). Aroma and Oil Bodies. In Flavour Science (pp. 583-587). Elsevier.
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Conference Papers
Year Citation 2008 Fisk, I. D., White, D. A., Lad, M., & Gray, D. A. (2008). Oxidative stability of sunflower oil bodies. In European Journal of Lipid Science and Technology Vol. 110 (pp. 962-968). WILEY-V C H VERLAG GMBH.
Scopus59 WoS47 -
Conference Items
Year Citation 2021 Tran, Q. D., Spooner, N., Geoghegan, S., Stoudemire, J., Tran, N. N., Fisk, I., & Hessel, V. (2021). Cosmic-ray Irradiation Study of a Space Medicine for Future On-Orbit Manufacturing. Poster session presented at the meeting of Luxembourg Space Resources Week 2021. Luxembourg.
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Current Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2023 Co-Supervisor Microfluidic encapsulation of nanofertilisers with controlled release Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Nguyen Quang Tu Le 2023 Co-Supervisor Microfluidic Device for Bespoke Levels of Food Product Personalisation Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Ms Thitima Sombuttan 2022 Co-Supervisor Developing a semi-model food system to explain the development of flavour in complex plant-based meat analogues Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Adam John Douch 2020 Co-Supervisor Understanding the physiological and molecular regulation of protein content variation in wheat grain Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Luqman Bin Safdar
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