Ian Fisk
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.
Professor Ian Fisk leads the International Flavour Research Centre is director of the Food and Feed Analysis Consultancy and Training Service, has joint positions at the University of Adelaide and University of Nottingham and leads the Nottingham - Adelaide International Doctoral Training Programme.
His research interests focus on designing effective and commercially viable flavour science solutions. This includes fundamental food chemistry to develop new ingredients or processes, flavour management during food production (plant biology, agricultural techniques, food processing, shelf life) and explaining the highly complex interaction of flavour with the oral-nasal environment during oral processing, whilst pioneering new approaches to increase sustainability across the food and flavour industries.
The International Flavour Research Centre (IFRC) carries out world leading flavour research to address both the sustainability needs of our global food chain, whilst developing novel flavour insights and applicable solutions and technologies for the food industry from specialist laboratories in Adelaide and Nottingham, UK. Find out more here: IFRC.
The IFRC has a wide range of separation and mass spectrometry equipment (HPLC/MS-MS; SPME/GC/MS-MS; DI/GC/MS; GC-O/MS-MS) in addition to a unique service offering of rapid scanning technologies (E-nose, E-tongue, hyperspectral imaging) and triple quadrupole real-time mass spectrometry (MS-NOSE APCI/MS; MSMS-NOSE APCI/MS-MS).
Professor Ian Fisk has joint positions at both The University of Adelaide and University of Nottingham. Find out more here: (Research Profile)
Food and Feed Analysis Consultancy and Training Service (FACTS) is a leading flavour science support service for food and bioscience industries, offering a high-quality favour support whether needs are confidential or time sensitive. Find out more here: (FACTS)
The Nottingham - Adelaide PhD International Doctoral Training Programme is a Joint/ Dual PhD programme operating university wide across all faculties. Find out more here: (Nottingham - Adelaide)
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Appointments
Date Position Institution name 2019 - ongoing Professor of Flavour Chemistry University of Adelaide 2010 - ongoing Professor of Flavour Chemistry University of Nottingham -
Education
Date Institution name Country Title 2003 - 2006 University of Nottingham United Kingdom PhD - Flavour Chemistry
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Journals
Year Citation 2024 Liang, S., Rivera-Osorio, K., Burgess, A. J., Kumssa, D. B., Escribà-Gelonch, M., Fisk, I., . . . Hessel, V. (2024). Modeling of Space Crop-Based Dishes for Optimal Nutrient Delivery to Astronauts and Beyond on Earth. ACS Food Science and Technology, 4(1), 104-117.
Scopus12024 Stinton, J., Dugina, K., Hewson, L., & Fisk, I. (2024). Investigation into the impact of egg white addition on the structural properties and flavour profile of gluten-free sourdough bread. Journal of Cereal Science, 117, 103903.
2023 Xu, S., Liu, Y., Mu, X., Chen, H., Tao, G., Sun, Z., . . . Fisk, I. D. (2023). Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization. Food Science and Technology (Brazil), 43.
Scopus12023 Nguyen, M., Knowling, M., Tran, N. N., Burgess, A., Fisk, I., Watt, M., . . . Hessel, V. (2023). Space farming: Horticulture systems on spacecraft and outlook to planetary space exploration. Plant Physiology and Biochemistry, 194, 708-721.
Scopus13 WoS6 Europe PMC42023 Zhang, D., Ayed, C., Fisk, I. D., & Liu, Y. (2023). Effect of cooking processes on tilapia aroma and potential umami perception. Food Science and Human Wellness, 12(1), 35-44.
Scopus12 WoS102023 Yeo, H. Q., Linforth, R., MacNaughtan, W., Williams, H., Hewson, L., & Fisk, I. D. (2023). Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems. Food Research International, 164, 9 pages.
Scopus1 WoS1 Europe PMC12023 Schmidt, S., Nguyen, A. T., Vu, H. Q., Tran, N. N., Sareela, M., Fisk, I., & Hessel, V. (2023). Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions—Opportunity for In-Space Manufacturing. Advanced Healthcare Materials, 12(23), 18 pages.
Scopus12023 Zhang, T., Lu, L., Yang, N., Fisk, I. D., Wei, W., Wang, L., . . . Zeng, R. (2023). Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds. Food Control, 153, 1-12.
Scopus3 WoS12023 Xu, S., Liu, Y., Sun, Z., Chen, G., Ma, F., Yang, N., . . . Fisk, I. D. (2023). Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans. Frontiers in Nutrition, 10, 12 pages.
2023 Kirkwood, A., Fisk, I., Ayed, C., Xu, Y., & Yang, N. (2023). A flavour perspective of Tiepishihu (<i>Dendrobium officinale</i>) – an emerging food ingredient from popular Traditional Chinese Medicinal plants: A review. International Journal of Food Science & Technology, 58(10), 4921-4930.
Scopus12023 Safdar, L. B., Dugina, K., Saeidan, A., Yoshicawa, G. V., Caporaso, N., Gapare, B., . . . Fisk, I. D. (2023). Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging. Food and Energy Security, 12(5), 1-21.
Scopus12023 Safdar, L. B., Foulkes, M. J., Kleiner, F. H., Searle, I. R., Bhosale, R. A., Fisk, I. D., & Boden, S. A. (2023). Challenges facing sustainable protein production: Opportunities for cereals. Plant Communications, 4(6), 100716-1-100716-15.
Scopus22023 Safdar, L. B., Fisk, I. D., & Foulkes, M. J. (2023). The role of plant vasculature in tackling N₂O emissions. Trends in Plant Science, 28(12), 1354-1356.
2023 Warne, G. R., Lim, M., Wilkinson, K., Hessel, V., Williams, P. M., & Fisk, I. D. (2023). Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries. Innovative Food Science and Emerging Technologies, 90, 15 pages.
2023 Le, T. N. Q., Robertson, K., Escribà-Gelonch, M., Marschner, P., Tran, N. N., Williams, P. M., . . . Hessel, V. (2023). Microflow synthesis of a formulation of phosphorus fertiliser to enhance the P content in soil and P uptake in wheat. Green Chemistry, 25(22), 9422-9437.
2022 Hurst, K. E., Hewson, L., & Fisk, I. D. (2022). Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules. Food Research International, 155, 1-12.
Scopus5 WoS2 Europe PMC22022 Hessel, V., Liang, S., Tran, N. N., Escribà-Gelonch, M., Zeckovic, O., Knowling, M., . . . Burgess, A. (2022). Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem. Frontiers in Astronomy and Space Sciences, 9, 1-22.
Scopus9 WoS32022 Hu, X., Ayed, C., Chen, J., Fisk, I., & Yang, N. (2022). The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems. Food Chemistry, 386, 10 pages.
Scopus3 WoS1 Europe PMC12022 Dinu, V., Borah, P. K., Muleya, M., Scott, D. J., Lithgo, R., Pattem, J., . . . Fisk, I. D. (2022). Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food Chemistry, 388, 8 pages.
Scopus8 WoS4 Europe PMC12022 Lester, S., Kleijn, M., Cornacchia, L., Hewson, L., Taylor, M. A., & Fisk, I. (2022). Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review. Journal of Nutrition, Health and Aging, 26(7), 663-674.
Scopus9 WoS5 Europe PMC42022 Riley, S., Lale, A., Nguyen, V., Xi, H., Wilkinson, K., Searle, I. R., & Fisk, I. (2022). Volatile profiles of commercial vetch prepared via different processing methods. Food Chemistry, 395, 15 pages.
Scopus3 WoS1 Europe PMC12022 Zhang, T., Ayed, C., Fisk, I. D., Pan, T., Wang, J., Yang, N., & Sun, Q. (2022). Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics.. Food Chem, 367, 1-9.
Scopus11 WoS8 Europe PMC32022 Dong, M., Zhang, Y. Y., Huang, X. H., Xin, R., Dong, X. P., Konno, K., . . . Qin, L. (2022). Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing. Food Chemistry, 368, 130844.
Scopus72022 Xu, S., Liu, Y., Ma, F., Yang, N., Virginio Filho, E. D. M., & Fisk, I. D. (2022). Impact of agro-forestry systems on the aroma generation of coffee beans. Frontiers in Nutrition, 9, 1-13.
Scopus2 WoS1 Europe PMC12022 Ribeiro-Filho, N., Linforth, R., Bora, N., Powell, C. D., & Fisk, I. D. (2022). The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation. Food Research International, 162(Pt A), 10 pages.
Scopus3 WoS2 Europe PMC12022 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2022). Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging. Food chemistry, 371, 131159-1-1000048460-10.
Scopus33 WoS18 Europe PMC82022 Huang, X. H., Luo, Y., Zhu, X. H., Ayed, C., Fu, B. S., Dong, X. P., . . . Qin, L. (2022). Dynamic release and perception of key odorants in grilled eel during chewing. Food Chemistry, 378, 1-10.
Scopus3 WoS1 Europe PMC12021 Lester, S., Cornacchia, L., Corbier, C., Taylor, M. A., Ayed, C., Yang, N., . . . Fisk, I. (2021). Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing. Scientific Reports, 11(1), 1-13.
Scopus6 WoS5 Europe PMC12021 Le, T. N. Q., Tran, N. N., Escribà-Gelonch, M., Serra, C. A., Fisk, I., McClements, D. J., & Hessel, V. (2021). Microfluidic encapsulation for controlled release and its potential for nanofertilisers.. Chem Soc Rev, 50(21), 11979-12012.
Scopus16 WoS10 Europe PMC22021 Zhang, D., Yang, N., Fisk, I. D., Li, J., Liu, Y., & Wang, W. (2021). Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes.. Food chemistry, 371, 13 pages.
Scopus11 WoS6 Europe PMC32021 Lester, S., Cornacchia, L., Corbier, C., Hurst, K., Ayed, C., Taylor, M. A., & Fisk, I. (2021). Age group determines the acceptability of protein derived off-flavour. Food Quality and Preference, 91, 104212-1-104212-10.
Scopus2 WoS12021 Su, K., Festring, D., Ayed, C., Yang, Q., Sturrock, C. J., Linforth, R., . . . Fisk, I. (2021). Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chemistry, 354, 129579.
Scopus7 WoS6 Europe PMC12021 Agarwal, D., Mui, L., Aldridge, E., McKinney, J., Hewson, L., & Fisk, I. (2021). The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.. Food Funct, 12(10), 4535-4543.
Scopus5 WoS4 Europe PMC12021 Wu, B., Eldeghaidy, S., Ayed, C., Fisk, I. D., Hewson, L., & Liu, Y. (2021). Mechanisms of umami taste perception: From molecular level to brain imaging. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 62(25), 10 pages.
Scopus25 WoS17 Europe PMC62021 Ribeiro-Filho, N., Linforth, R., Powell, C. D., & Fisk, I. D. (2021). Influence of essential inorganic elements on flavour formation during yeast fermentation.. Food Chem, 361, 1-10.
Scopus14 WoS13 Europe PMC22021 Hurst, K. E., Ayed, C., Derbenev, I. N., Hewson, L., & Fisk, I. D. (2021). Physicochemical design rules for the formulation of novel salt particles with optimised saltiness. Food Chemistry, 360, 1-11.
Scopus12 WoS6 Europe PMC42021 Lester, S., Hurst, K., Cornacchia, L., Kleijn, M., Ayed, C., Dinu, V., . . . Fisk, I. (2021). The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. Appetite, 166, 14 pages.
Scopus6 WoS3 Europe PMC22021 Ramsey, I., Yang, Q., Fisk, I., Ayed, C., & Ford, R. (2021). Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles. Food Chemistry: X, 10, 100121.
Scopus7 WoS3 Europe PMC22021 Warne, G. R., Williams, P. M., Pho, H. Q., Tran, N. N., Hessel, V., & Fisk, I. D. (2021). Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. Journal of Food Science, 86(9), 3762-3777.
Scopus16 WoS8 Europe PMC42021 Ramsey, I., Yang, Q., Fisk, I., & Ford, R. (2021). Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking. Food Chemistry: X, 9, 100114.
Scopus15 WoS12 Europe PMC42021 Ayed, C., Lim, M., Nawaz, K., Macnaughtan, W., Sturrock, C. J., Hill, S. E., . . . Fisk, I. D. (2021). The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits. Food Chemistry: X, 9, 100115.
Scopus9 WoS7 Europe PMC42021 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2021). Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging. Food Chemistry, 344, 10 pages.
Scopus19 WoS16 Europe PMC42021 Yang, N., Yang, Q., Chen, J., & Fisk, I. (2021). Impact of capsaicin on aroma release and perception from flavoured solutions. LWT, 138, 110613.
Scopus17 WoS10 Europe PMC32021 Huang, X. -H., Zhang, Y. -Y., Zhu, M., Zhou, D. -Y., Du, M., Zhu, B. -W., . . . Qin, L. (2021). The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & Function, 12(4), 1626-1638.
Scopus13 WoS10 Europe PMC22021 Su, K., Brunet, M., Festring, D., Ayed, C., Foster, T., & Fisk, I. (2021). Flavour distribution and release from gelatine-starch matrices. Food Hydrocolloids, 112, 9 pages.
Scopus19 WoS13 Europe PMC42020 Ni, C., Liu, H., Liu, Q., Sun, Y., Pan, L., Fisk, I. D., & Liu, Y. (2020). Rapid and nondestructive monitoring for the quality of Jinhua dry-cured ham using hyperspectral imaging and chromometer. Journal of Food Process Engineering, 43(8), 10 pages.
Scopus5 WoS32020 Dinu, V., Kilic, A., Wang, Q., Ayed, C., Fadel, A., Harding, S. E., . . . Fisk, I. D. (2020). Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food, 4(1), 10 pages.
Scopus18 WoS15 Europe PMC82020 Delgado, L., Parker, M., Fisk, I., & Paradisi, F. (2020). Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices. Food Chemistry, 323, 9 pages.
Scopus10 WoS9 Europe PMC42020 Dinu, V., Lu, Y., Weston, N., Lithgo, R., Coupe, H., Channell, G., . . . Harding, S. E. (2020). The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports, 10(1), 12 pages.
Scopus21 WoS20 Europe PMC152020 Sun, Z., Cui, H., Yang, N., Ayed, C., Zhang, X., & Fisk, I. D. (2020). Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol. Food Chemistry, 322, 10 pages.
Scopus13 WoS11 Europe PMC42020 McAusland, L., Lim, M. T., Morris, D. E., Smith-Herman, H. L., Mohammed, U., Hayes-Gill, B. R., . . . Murchie, E. H. (2020). Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.). Frontiers in Plant Science, 11, 14 pages.
Scopus8 WoS5 Europe PMC22020 Ramsey, I., Dinu, V., Linforth, R., Yakubov, G. E., Harding, S. E., Yang, Q., . . . Fisk, I. (2020). Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics. Scientific Reports, 10(1), 12 pages.
Scopus13 WoS8 Europe PMC42020 Yang, N., Galves, C., Racioni Goncalves, A. C., Chen, J., & Fisk, I. (2020). Impact of capsaicin on aroma release: in vitro and in vivo analysis. Food Research International, 133, 9 pages.
Scopus24 WoS19 Europe PMC62020 Beji, O., Gillis, R. B., Dinu, V., Jiwani, S. I., Gyasi-Antwi, P., Fisk, I. D., . . . Adams, G. G. (2020). Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir. European Journal of Pharmaceutics and Biopharmaceutics, 152, 340-347.
Scopus4 WoS3 Europe PMC12020 Dinu, V., MacCalman, T., Yang, N., Adams, G. G., Yakubov, G. E., Harding, S. E., & Fisk, I. D. (2020). Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins. European Biophysics Journal, 49(8), 799-808.
Scopus6 WoS5 Europe PMC32020 Nguyen, V., Riley, S., Nagel, S., Fisk, I., & Searle, I. R. (2020). Common vetch: a drought tolerant, high protein neglected leguminous crop with potential as a sustainable food source. Frontiers in Plant Science, 11, 818-1-818-7.
Scopus25 WoS19 Europe PMC132020 Yang, N., Liu, C., Liu, X., Degn, T. K., Munchow, M., & Fisk, I. (2020). Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” (Determination of volatile marker compounds of common coffee roast defects (2016) 211 (206–214), (S0308814616306367), (10.1016/j.foodchem.2016.04.124)). Food Chemistry, 315, 1 page.
2019 Dinu, V., Yakubov, G. E., Lim, M., Hurst, K., Adams, G. G., Harding, S. E., & Fisk, I. D. (2019). Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour. International Journal of Biological Macromolecules, 138, 831-836.
Scopus11 WoS9 Europe PMC52019 Wolf, B., Fisk, I., Rosenthal, A., & Chen, J. (2019). The fifth international conference on Food Oral Processing, University of Nottingham, July 2018. Journal of Texture Studies, 50(3), 193.
Scopus2 WoS12019 Lv, C., Wang, X., Chen, J., Yang, N., & Fisk, I. (2019). A non-invasive measurement of tongue surface temperature. Food Research International, 116, 499-507.
Scopus11 WoS7 Europe PMC42019 Liu, C., Yang, N., Yang, Q., Ayed, C., Linforth, R., & Fisk, I. D. (2019). Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean. Food Chemistry, 281, 8-17.
Scopus51 WoS34 Europe PMC132019 Giacalone, D., Degn, T. K., Yang, N., Liu, C., Fisk, I., & Münchow, M. (2019). Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception. Food Quality and Preference, 71, 463-474.
Scopus80 WoS59 Europe PMC32019 Sun, Z., Yang, N., Liu, C., Linforth, R. S. T., Zhang, X., & Fisk, I. D. (2019). Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol. Food Chemistry, 295, 449-455.
Scopus7 WoS6 Europe PMC12019 ElMasry, G., Morsy, N., Al-Rejaie, S., Ayed, C., Linforth, R., & Fisk, I. (2019). Real-time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI-MS). International Journal of Food Science and Technology, 54(11), 2983-2997.
Scopus11 WoS82019 Genovese, A., Caporaso, N., di Bari, V., Yang, N., & Fisk, I. (2019). Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS. Food Research International, 126, 8 pages.
Scopus14 WoS11 Europe PMC12019 Liu, C., Yang, Q., Linforth, R., Fisk, I. D., & Yang, N. (2019). Modifying Robusta coffee aroma by green bean chemical pre-treatment. Food Chemistry, 272, 251-257.
Scopus55 WoS46 Europe PMC132019 Dinu, V., Gadon, A., Hurst, K., Lim, M., Ayed, C., Gillis, R. B., . . . Fisk, I. D. (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. npj Science of Food, 3(1), 8 pages.
Scopus12 WoS7 Europe PMC42019 Dinu, V., Gillis, R. B., MacCalman, T., Lim, M., Adams, G. G., Harding, S. E., & Fisk, I. D. (2019). Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity. Food Biophysics, 14(3), 278-286.
Scopus10 WoS8 Europe PMC72018 Dinu, V., Liu, C., Ali, J., Ayed, C., Gershkovich, P., Adams, G. G., . . . Fisk, I. D. (2018). Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release. Scientific Reports, 8(1), 9 pages.
Scopus9 WoS8 Europe PMC52018 Zhang, Y., Yang, N., Fray, R. G., Fisk, I., Liu, C., Li, H., & Han, Y. (2018). Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82, 8-15.
Scopus36 WoS22 Europe PMC12018 Caporaso, N., Whitworth, M. B., Grebby, S., & Fisk, I. D. (2018). Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging. Food Research International, 106, 193-203.
Scopus91 WoS69 Europe PMC122018 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2018). Protein content prediction in single wheat kernels using hyperspectral imaging. Food Chemistry, 240, 32-42.
Scopus159 WoS116 Europe PMC342018 Caporaso, N., Whitworth, M. B., Fowler, M. S., & Fisk, I. D. (2018). Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans. Food Chemistry, 258, 343-351.
Scopus71 WoS59 Europe PMC192018 Agarwal, D., Mui, L., Aldridge, E., Mottram, R., McKinney, J., & Fisk, I. D. (2018). The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese and onion seasoned potato crisps. Food and Function, 9(9), 4730-4741.
Scopus12 WoS9 Europe PMC62018 Caporaso, N., Whitworth, M. B., Grebby, S., & Fisk, I. D. (2018). Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging. Journal of Food Engineering, 227, 18-29.
Scopus64 WoS46 Europe PMC92018 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2018). Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains. Applied Spectroscopy Reviews, 53(8), 667-687.
Scopus148 WoS1132018 Genovese, A., Yang, N., Linforth, R., Sacchi, R., & Fisk, I. (2018). The role of phenolic compounds on olive oil aroma release. Food Research International, 112, 319-327.
Scopus39 WoS33 Europe PMC92018 Ramsey, I., Ross, C., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J., & Hort, J. (2018). Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68, 292-303.
Scopus45 WoS352018 Schnabel, F., de Melo Virginio Filho, E., Xu, S., Fisk, I. D., Roupsard, O., & Haggar, J. (2018). Shade trees: a determinant to the relative success of organic versus conventional coffee production. Agroforestry Systems, 92(6), 1535-1549.
Scopus25 WoS252018 Caporaso, N., Whitworth, M. B., Cui, C., & Fisk, I. D. (2018). Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS. Food Research International, 108, 628-640.
Scopus163 WoS121 Europe PMC382017 Yin, W., Hewson, L., Linforth, R., Taylor, M., & Fisk, I. D. (2017). Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114, 265-274.
Scopus42 WoS30 Europe PMC172017 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2017). Application of calibrations to hyperspectral images of food grains: Example for wheat falling number. Journal of Spectral Imaging, 6, 15 pages.
Scopus272017 Soukoulis, C., Behboudi-Jobbehdar, S., Macnaughtan, W., Parmenter, C., & Fisk, I. D. (2017). Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate. Food Hydrocolloids, 70, 345-355.
Scopus87 WoS72 Europe PMC202017 Chiu, N., Tarrega, A., Parmenter, C., Hewson, L., Wolf, B., & Fisk, I. D. (2017). Optimisation of octinyl succinic anhydride starch stablised w₁/o/w₂ emulsions for oral destablisation of encapsulated salt and enhanced saltiness. Food Hydrocolloids, 69, 450-458.
Scopus50 WoS36 Europe PMC52017 Chew, B. L., Fisk, I. D., Fray, R., Tucker, G. A., Bodi, Z., Ferguson, A., . . . Seymour, G. B. (2017). The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoes. Plant Cell Reports, 36(1), 81-87.
Scopus10 WoS9 Europe PMC32016 Soukoulis, C., & Fisk, I. (2016). Innovative ingredients and emerging technologies for controlling ice recrystallization, texture, and structure stability in frozen dairy desserts: A review. Critical Reviews in Food Science and Nutrition, 56(15), 2543-2559.
Scopus40 WoS27 Europe PMC52016 Uluisik, S., Chapman, N. H., Smith, R., Poole, M., Adams, G., Gillis, R. B., . . . Seymour, G. B. (2016). Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology, 34(9), 950-952.
Scopus243 WoS195 Europe PMC1052016 Yang, N., Liu, C., Liu, X., Degn, T. K., Munchow, M., & Fisk, I. (2016). Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211, 206-214.
Scopus129 WoS101 Europe PMC332016 Bahrami, N., Bayliss, D., Chope, G., Penson, S., Perehinec, T., & Fisk, I. D. (2016). Cold plasma: A new technology to modify wheat flour functionality. Food Chemistry, 202, 247-253.
Scopus132 WoS99 Europe PMC312016 Marasca, E., Greetham, D., Herring, S. D., & Fisk, I. D. (2016). Impact of nitrogen flushing and oil choice on the progression of lipid oxidation in unwashed fried sliced potato crisps. Food Chemistry, 199, 81-86.
Scopus16 WoS13 Europe PMC42016 Soukoulis, C., Singh, P., Macnaughtan, W., Parmenter, C., & Fisk, I. D. (2016). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films. Food Hydrocolloids, 52, 876-887.
Scopus87 WoS71 Europe PMC142016 Gan, H. H., Yan, B., Linforth, R. S. T., & Fisk, I. D. (2016). Development and validation of an APCI-MS/GC-MS approach for the classification and prediction of Cheddar cheese maturity. Food Chemistry, 190, 442-447.
Scopus50 WoS43 Europe PMC122016 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Asilar, E., Bergauer, T., . . . Ryckbosch, D. (2016). Event generator tunes obtained from underlying event and multiparton scattering measurements. European Physical Journal C, 76(3), 52 pages.
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Scopus36 WoS242014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for top squark and higgsino production using diphoton higgs boson decays. Physical Review Letters, 112(16), 15 pages.
Scopus41 WoS48 Europe PMC12014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Measurement of WZ and ZZ production in pp collisions at (Formula presented.) in final states with b-tagged jets. European Physical Journal C, 74(8), 1-22.
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Scopus178 WoS1612014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Thyssen, F. (2014). Search for top-squark pairs decaying into Higgs or Z bosons in pp collisions at √s=8 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 736, 371-397.
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Scopus64 WoS54 Europe PMC22014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Walsh, S. (2014). Search for invisible decays of Higgs bosons in the vector boson fusion and associated ZH production modes. European Physical Journal C, 74(8), 1-35.
Scopus148 WoS161 Europe PMC42014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Study of double parton scattering using W + 2-jet events in proton-proton collisions at √s = 7 TeV. Journal of High Energy Physics, 2014(3), 45 pages.
Scopus100 WoS1182014 Matveev, V., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for neutral MSSM Higgs bosons decaying to a pair of tau leptons in pp collisions. Journal of High Energy Physics, 2014(10), 54 pages.
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Scopus75 WoS852014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2014). Searches for electroweak neutralino and chargino production in channels with Higgs, Z, and W bosons in pp collisions at 8 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 90(9), 36 pages.
Scopus81 WoS622014 Woods, N., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for standard model production of four top quarks in the lepton + jets channel in pp collisions at √s = 8 TeV. Journal of High Energy Physics, 2014(11), 31 pages.
Scopus20 WoS272014 Fernández-Vázquez, R., Hewson, L., Fisk, I., Vila, D. H., Mira, F. J. H., Vicario, I. M., & Hort, J. (2014). Colour influences sensory perception and liking of orange juice. Flavour, 3(1).
2013 Nantiyakul, N., Furse, S., Fisk, I. D., Tucker, G., & Gray, D. A. (2013). Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties. Journal of Cereal Science, 57(1), 141-145.
Scopus23 WoS17 Europe PMC32013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for a non-standard-model Higgs boson decaying to a pair of new light bosons in four-muon final states. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 726(4-5), 564-586.
Scopus46 WoS422013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Measurement of the t̄t production cross section in the all-jet final state in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(5), 35 pages.
Scopus26 WoS82013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for exotic resonances decaying into WZ/ZZ in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(2), 41 pages.
Scopus17 WoS172013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for heavy quarks decaying into a top quark and a W or Z boson using lepton + jets events in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2013(1), 30 pages.
Scopus73 WoS392013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for supersymmetry in final states with missing transverse energy and 0, 1, 2, or ≥3 b-quark jets in 7 TeV pp collisions using the variable α <inf>T</inf>. Journal of High Energy Physics, 2013(1), 40 pages.
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Scopus80 WoS942013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for supersymmetry in final states with a single lepton, b-quark jets, and missing transverse energy in proton-proton collisions at √s=7 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(5), 28 pages.
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Scopus94 WoS132 Europe PMC22013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . du Pree, T. (2013). Search for narrow resonances and quantum black holes in inclusive and b-tagged dijet mass spectra from pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(1), 40 pages.
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Scopus320 WoS294 Europe PMC62013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for fractionally charged particles in pp collisions at √s=7 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(9), 17 pages.
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Scopus14 WoS11 Europe PMC12012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2012). Combined search for the quarks of a sequential fourth generation. Physical Review D - Particles, Fields, Gravitation and Cosmology, 86(11), 20 pages.
Scopus35 WoS212012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Delaere, C. (2012). Observation of Z decays to four leptons with the CMS detector at the LHC. Journal of High Energy Physics, 2012(12), 28 pages.
Scopus42 WoS342012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2012). Measurement of the top-quark mass in t̄t events with lepton+jets final states in pp collisions at √s =7 TeV. Journal of High Energy Physics, 2012(12), 37 pages.
Scopus36 WoS102012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2012). Search for resonant t̄t production in lepton+jets events in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2012(12), 37 pages.
Scopus29 WoS52012 Chatrchyan, S., Khachatryan, V., Sirunyan, M. A., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Search for the standard model Higgs boson in the H → ZZ → l <sup>+</sup>l<sup>-</sup>τ<sup>+</sup>τ<sup>-</sup> decay channel in pp collisions at □s = 7 TeV. Journal of High Energy Physics, 2012(3), 30 pages.
Scopus17 WoS102012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Favart, D. (2012). Shape, transverse size, and charged-hadron multiplicity of jets in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(6), 39 pages.
Scopus45 WoS342012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Favart, D. (2012). Search for a W' or Techni-ρ decaying into WZ in pp collisions at √s=7TeV. Physical Review Letters, 109(14), 16 pages.
Scopus30 WoS25 Europe PMC22012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Ceard, L. (2012). Search for dark matter and large extra dimensions in monojet events in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(9), 37 pages.
Scopus150 WoS1402012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Du Pree, T. (2012). Search for anomalous tt̄ production in the highly-boosted all-hadronic final stat. Journal of High Energy Physics, 2012(9), 41 pages.
Scopus57 WoS672012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Search for a light pseudoscalar Higgs boson in the dimuon decay channel in pp collisions at √s=7TeV. Physical Review Letters, 109(12), 15 pages.
Scopus74 WoS512012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Caudron, A. (2012). Measurement of the electron charge asymmetry in inclusive W production in pp collisions at √s=7TeV. Physical Review Letters, 109(11), 15 pages.
Scopus99 WoS88 Europe PMC12012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Search for new physics in events with same-sign dileptons and b-tagged jets in pp collisions at √ s = 7TeV. Journal of High Energy Physics, 2012(8), 36 pages.
Scopus47 WoS522012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Delaere, C. (2012). Measurement of the underlying event activity in pp collisions at √s = 0.9 and 7 TeV with the novel jet-area/median approach. Journal of High Energy Physics, 2012(8), 34 pages.
Scopus23 WoS212012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Delaere, C. (2012). Search for stopped long-lived particles produced in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(8), 32 pages.
Scopus15 WoS172012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Caudron, A. (2012). Search for new physics with same-sign isolated dilepton events with jets and missing transverse energy. Physical Review Letters, 109(7), 16 pages.
Scopus70 WoS44 Europe PMC32012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Delaere, C. (2012). Search for leptonic decays of W′ bosons in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(8), 33 pages.
Scopus43 WoS222012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Favart, D. (2012). Search for a light charged Higgs boson in top quark decays in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(7), 38 pages.
Scopus117 WoS1472012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Measurement of the cross section for production of bb̄X decaying to muons in pp collisions at √ s = 7 TeV. Journal of High Energy Physics, 2012(6), 36 pages.
Scopus14 WoS192012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Ceard, L. (2012). Search for new physics with long-lived particles decaying to photons and missing energy in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2012(11), 30 pages.
Scopus13 WoS142012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Giammanco, A. (2012). Jet production rates in association with W and Z bosons in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(1), 46 pages.
Scopus36 WoS242012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Inclusive b-jet production in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(4), 36 pages.
Scopus38 WoS262012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Search for a Higgs boson in the decay channel H -> ZZ((*)) -> q(q)over-barl(-)l(+) in pp collisions at root s=7 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2012(4), 36 pages.
WoS322012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Measurement of the underlying event in the Drell-Yan process in proton-proton collisions at √<i>s</i>=7 TeV. EUROPEAN PHYSICAL JOURNAL C, 72(9), 24 pages.
WoS342012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Favart, D. (2012). J/ψ and ψ (2S) production in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(2), 46 pages.
Scopus87 WoS842012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Caudron, J. (2012). Centrality dependence of dihadron correlations and azimuthal anisotropy harmonics in PbPb collisions at √SNN = 2.76 Tev. European Physical Journal C, 72(5), 1-26.
Scopus230 WoS2492012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Forthomme, L. (2012). Measurement of the rapidity and transverse momentum distributions of Z bosons in pp collisions at √(s)=7TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 85(3), 21 pages.
Scopus136 WoS1272012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Measurement of the Z/γ*+b-jet cross section in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2012(6), 30 pages.
Scopus22 WoS122012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Study of high-<i>p</i><sub>T</sub> charged particle suppression in PbPb compared to pp collisions at √<i>s</i><sub>NN</sub>=2.76 TeV. EUROPEAN PHYSICAL JOURNAL C, 72(3), 22 pages.
WoS3382012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Beernaert, K. (2012). A new Boson with a mass of 125 GeV observed with the CMS experiment at the large hadron collider. Science, 338(6114), 1569-1575.
Scopus74 WoS69 Europe PMC92012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Adler, V. (2012). Observation of a new boson at a mass of 125 GeV with the CMS experiment at the LHC. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 716(1), 30-61.
Scopus7828 WoS35772012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Delaere, C. (2012). Search for signatures of extra dimensions in the diphoton mass spectrum at the large hadron collider. Physical Review Letters, 108(11), 16 pages.
Scopus66 WoS602012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Favart, D. (2012). Suppression of non-prompt J/ψ, prompt J/ψ, and Y(1S) in PbPb collisions at √s<inf>NN</inf> = 2.76 TeV. Journal of High Energy Physics, 2012(5), 54 pages.
Scopus192 WoS2192012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Search for the standard model Higgs boson decaying to W<SUP>+</SUP>W<SUP>-</SUP> in the fully leptonic final state in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 710(1), 91-113.
WoS922012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Ratios of dijet production cross sections as a function of the absolute difference in rapidity between jets in proton-proton collisions at √<i>s</i>=7 TeV. EUROPEAN PHYSICAL JOURNAL C, 72(11), 18 pages.
WoS312012 Fisk, I. D., Kettle, A., Hofmeister, S., Virdie, A., & Kenny, J. S. (2012). Discrimination of roast and ground coffee aroma. Flavour, 1(1).
2012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Measurement of the production cross section for pairs of isolated photons in pp collisions at √<i>s</i>=7 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2012(1), 145 pages.
WoS292011 Fisk, I. D., & Gray, D. A. (2011). Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals. Journal of Food Science, 76(9), C1349-C1354.
Scopus49 WoS40 Europe PMC132011 MASSEY TULAY., FISK IAN., & HENSON SIAN. (2011). BEVERAGE CARTRIDGE. 2011 FISK IAN DENIS., & MASSEY AYSE TULAY. (2011). COMPOSITION FOR PREPARING A BEVERAGE OR FOOD PRODUCT COMPRISING A PLURALITY INSOLUBLE MATERIAL BODIES. 2011 FISK IAN DENIS., MASSEY AYSE TULAY., & HANSEN NICK ANDREW. (2011). IMPROVEMENTS IN THE PREPARATION OF BEVERAGES AND LIQUID FOOD PRODUCTS. 2011 FISK IAN DENIS., & MASSEY AYSE TULAY. (2011). Beverage preparation using insoluble particles. 2011 MASSEY TULEY., FISK IAN., & HENSON SIAN. (2011). Beverage cartridge comprising insoluble edible components. 2011 Correction Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Search for resonances in the dilepton mass distribution in pp collisions at √s = 7TeV. Journal of High Energy Physics, 2011(5), 35 pages.
Scopus30 WoS412011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for resonances in the dijet mass spectrum from 7 TeV pp collisions at CMS. PHYSICS LETTERS B, 704(3), 123-142.
WoS1482011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Measurement of the tt̄ production cross section in pp collisions at √s=7 TeV using the kinematic properties of events with leptons and jets. European Physical Journal C, 71(9), 1-27.
Scopus50 WoS442011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Determination of jet energy calibration and transverse momentum resolution in CMS. Journal of Instrumentation, 6(11), 50 pages.
Scopus393 WoS5192011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for large extra dimensions in the diphoton final state at the Large Hadron Collider. JOURNAL OF HIGH ENERGY PHYSICS, 2011(5), 28 pages.
WoS182011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Measurement of the inclusive Z cross section via decays to tau pairs in pp collisions at √<i>s</i>=7 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2011(8), 32 pages.
WoS402011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). A search for excited leptons in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 704(3), 143-162.
WoS132011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Measurement of the ratio of the 3-jet to 2-jet cross sections in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 702(5), 336-354.
WoS192011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for physics beyond the standard model in opposite-sign dilepton events in pp collisions at √<i>s</i>=7 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2011(6), 33 pages.
WoS142011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Hollar, J. (2011). Measurement of the tt̄ production cross section in pp collisions at 7 TeV in lepton+jets events using b-quark jet identification. Physical Review D - Particles, Fields, Gravitation and Cosmology, 84(9), 24 pages.
Scopus70 WoS602011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for new physics with same-sign isolated dilepton events with jets and missing transverse energy at the LHC. JOURNAL OF HIGH ENERGY PHYSICS, 2011(6), 47 pages.
WoS602011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for physics beyond the standard model using multilepton signatures in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 704(5), 411-433.
WoS332011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Search for supersymmetry in events with a lepton, a photon, and large missing transverse energy in pp collisions at √ 8 = 7 TeV. Journal of High Energy Physics, 2011(6), 28 pages.
Scopus52 WoS132011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Giammanco, A. (2011). Search for a vectorlike quark with charge 2/3 in t+Z events from pp collisions at √s=7TeV. Physical Review Letters, 107(27), 15 pages.
Scopus68 WoS53 Europe PMC12011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Search for supersymmetry in pp collisions at √s = 7 TeV in events with a single lepton, jets, and missing transverse momentum. Journal of High Energy Physics, 2011(8), 43 pages.
Scopus38 WoS262011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Measurement of Wγ and Zγ production in pp collisions at √s=7 TeV. PHYSICS LETTERS B, 701(5), 535-555.
WoS502011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Long-range and short-range dihadron angular correlations in central PbPb collisions at √<i>s</i><sub>NN</sub>=2.76 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2011(7), 32 pages.
WoS782011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Measurement of the lepton charge asymmetry in inclusive W production in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2011(4), 31 pages.
Scopus65 WoS452011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Giammanco, A. (2011). Measurement of the Drell-Yan cross section in pp collisions at √ s = 7 TeV. Journal of High Energy Physics, 2011(10), 41 pages.
Scopus42 WoS472011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Liao, J. (2011). Search for light resonances decaying into pairs of muons as a signal of new physics. Journal of High Energy Physics, 2011(7), 34 pages.
Scopus27 WoS242011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Liao, J. (2011). Measurement of the underlying event activity at the LHC with √s = 7 TeV and comparison with √s = 0:9 TeV. Journal of High Energy Physics, 2011(9), 31 pages.
Scopus112 WoS1332011 Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., Eroe, J., . . . Weinberg, M. (2011). Dependence on pseudorapidity and on centrality of charged hadron production in PbPb collisions at √<i>s</i><sub>NN</sub>=2.76 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2011(8), 34 pages.
WoS952011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Forthomme, L. (2011). Measurement of the weak mixing angle with the Drell-Yan process in proton-proton collisions at the LHC. Physical Review D - Particles, Fields, Gravitation and Cosmology, 84(11), 23 pages.
Scopus89 WoS652011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for first generation scalar leptoquarks in the eνjj channel in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 703(3), 246-266.
WoS142011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Search for supersymmetry in events with b jets and missing transverse momentum at the LHC. Journal of High Energy Physics, 2011(7), 26 pages.
Scopus37 WoS292011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ovyn, S. (2011). Study of Z boson production in PbPb collisions at √s <inf>NN</inf>=2.76TeV. Physical Review Letters, 106(21), 14 pages.
Scopus103 WoS802011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Measurement of the inclusive W and Z production cross sections in pp collisions at √s = 7 TeV with the CMS experiment. Journal of High Energy Physics, 2011(10), 76 pages.
Scopus213 WoS2302011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for a heavy bottom-like quark in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 701(2), 204-223.
WoS282011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Measurement of the differential dijet production cross section in proton-proton collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 700(3-4), 187-206.
WoS502011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for a W ' boson decaying to a muon and a neutrino in pp collisions at root s=7 TeV. PHYSICS LETTERS B, 701(2), 160-179.
WoS282011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Observation and studies of jet quenching in PbPb collisions at √s<inf>NN</inf>=2.76 TeV. Physical Review C - Nuclear Physics, 84(2), 26 pages.
Scopus621 WoS5472011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Giammanco, A. (2011). Search for supersymmetry at the LHC in events with jets and missing transverse energy. Physical Review Letters, 107(22), 16 pages.
Scopus218 WoS203 Europe PMC22011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Charged particle transverse momentum spectra in pp collisions at √s = 0:9 and 7 TeV. Journal of High Energy Physics, 2011(8), 39 pages.
Scopus70 WoS742011 Fisk, I. D., Linforth, R. S. T., Taylor, A. J., & Gray, D. A. (2011). Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232(5), 905-910.
Scopus33 WoS29 Europe PMC72011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Missing transverse energy performance of the CMS detector. Journal of Instrumentation, 6(9), 55 pages.
Scopus97 WoS1102011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Search for microscopic black hole signatures at the Large Hadron Collider. PHYSICS LETTERS B, 697(5), 434-453.
WoS742011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Lemaitre, V. (2011). Search for a heavy gauge boson W<sup>′</sup> in the final state with an electron and large missing transverse energy in pp collisions at s=7 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 698(1), 21-39.
Scopus29 WoS302011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for Neutral Minimal Supersymmetric Standard Model Higgs Bosons Decaying to Tau Pairs in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 106(23), 15 pages.
WoS74 Europe PMC12011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Measurement of the Isolated Prompt Photon Production Cross Section in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 106(8), 15 pages.
WoS71 Europe PMC32011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Search for Stopped Gluinos in <i>pp</i> Collisions at √s=7 TeV. PHYSICAL REVIEW LETTERS, 106(1), 15 pages.
WoS44 Europe PMC22011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Measurement of the <i>B</i><SUP>+</SUP> Production Cross Section in <i>pp</i> Collisions at √s=7 TeV. PHYSICAL REVIEW LETTERS, 106(11), 15 pages.
WoS85 Europe PMC52011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). First measurement of the cross section for top-quark pair production in proton-proton collisions at √s=7 TeV. PHYSICS LETTERS B, 695(5), 424-443.
WoS972011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Search for heavy stable charged particles in pp collisions at √<i>s</i>=7 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2011(3), 29 pages.
WoS242011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Measurement of Dijet Angular Distributions and Search for Quark Compositeness in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 106(20), 14 pages.
WoS58 Europe PMC12010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Fine synchronization of the CMS muon drift-tube local trigger using cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 33 pages.
WoS322010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Alignment of the CMS silicon tracker during commissioning with cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 41 pages.
WoS882010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Performance of the CMS drift-tube chamber local trigger with cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 34 pages.
WoS332010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Performance study of the CMS barrel resistive plate chambers with cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 33 pages.
WoS362010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Commissioning and Performance of the CMS Pixel Tracker with Cosmic Ray Muons. JOURNAL OF INSTRUMENTATION, 5(03), 34 pages.
WoS602010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2010). Search for Dijet Resonances in 7 TeV <i>pp</i> Collisions at CMS. PHYSICAL REVIEW LETTERS, 105(21), 14 pages.
WoS114 Europe PMC22010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Onengut, G. (2010). Transverse-Momentum and Pseudorapidity Distributions of Charged Hadrons in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 105(2), 14 pages.
WoS424 Europe PMC202010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2010). First Measurement of Bose-Einstein Correlations in Proton-Proton Collisions at √<i>s</i>=0.9 and 2.36 TeV at the LHC. PHYSICAL REVIEW LETTERS, 105(3), 14 pages.
WoS59 Europe PMC22010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2010). Search for Quark Compositeness with the Dijet Centrality Ratio in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 105(26), 15 pages.
WoS41 Europe PMC22009 White, D. A., Fisk, I. D., Makkhun, S., & Gray, D. A. (2009). In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies. Journal of Agricultural and Food Chemistry, 57(13), 5720-5726.
Scopus50 WoS44 Europe PMC202009 Ogunlade, I., Tucker, G., Fisk, I., & Ogunlade, A. (2009). Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet. Journal of Food, Agriculture and Environment, 7(2), 143-145.
Scopus8 WoS62009 Fisk, I. D., Gkatzionis, K., Lad, M., Dodd, C. E. R., & Gray, D. A. (2009). Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus. European Food Research and Technology, 228(4), 613-621.
Scopus10 WoS9 Europe PMC12008 White, D. A., Fisk, I. D., Mitchell, J. R., Wolf, B., Hill, S. E., & Gray, D. A. (2008). Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion. Food Hydrocolloids, 22(7), 1224-1232.
Scopus99 WoS91 Europe PMC182007 Iwanaga, D., Gray, D. A., Fisk, I. D., Decker, E. A., Weiss, J., & McClements, D. J. (2007). Extraction and characterization of oil bodies from soy beans: A natural source of pre-emulsified soybean oil. Journal of Agricultural and Food Chemistry, 55(21), 8711-8716.
Scopus174 WoS150 Europe PMC532006 White, D. A., Fisk, I. D., & Gray, D. A. (2006). Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers. Journal of Cereal Science, 43(2), 244-249.
Scopus69 WoS58 Europe PMC252006 Fisk, I. D., White, D. A., Carvalho, A., & Gray, D. A. (2006). Tocopherol - An intrinsic component of sunflower seed oil bodies. JAOCS, Journal of the American Oil Chemists' Society, 83(4), 341-344.
Scopus76 WoS67 Europe PMC22 -
Books
Year Citation 2022 Hessel, V., Stoudemire, J., Miyamoto, H., & Fisk, I. D. (Eds.) (2022). In-Space Manufacturing and Resources Earth and Planetary Exploration Applications. John Wiley & Sons.
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Book Chapters
Year Citation 2021 Yang, N., Ford, C., & Fisk, I. (2021). APCI-MS/MS - An Enhanced Tool for the Real-Time Evaluation of Volatile Isobaric Compounds. In J. D. Beauchamp (Ed.), Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry (Vol. 1402, pp. 87-98). Online: American Chemical Society.
2014 Yang, N., Hort, J., Linforth, R. S. T., Taylor, A. J., Brown, K., Walsh, S., & Fisk, I. D. (2014). Aroma and Flavor Solvent. In Flavour Science (pp. 147-150). Elsevier.
2014 Linforth, R. S. T., Fisk, I. D., & Taylor, A. J. (2014). Aroma and Lipid. In Flavour Science (pp. 155-158). Elsevier.
2014 Fisk, I. D., Linforth, R. S. T., Taylor, A. J., & Gray, D. A. (2014). Aroma and Oil Bodies. In Flavour Science (pp. 583-587). Elsevier.
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Conference Papers
Year Citation 2008 Fisk, I. D., White, D. A., Lad, M., & Gray, D. A. (2008). Oxidative stability of sunflower oil bodies. In European Journal of Lipid Science and Technology Vol. 110 (pp. 962-968). WILEY-V C H VERLAG GMBH.
Scopus63 WoS47 -
Conference Items
Year Citation 2021 Tran, Q. D., Spooner, N., Geoghegan, S., Stoudemire, J., Tran, N. N., Fisk, I., & Hessel, V. (2021). Cosmic-ray Irradiation Study of a Space Medicine for Future On-Orbit Manufacturing. Poster session presented at the meeting of Luxembourg Space Resources Week 2021. Luxembourg.
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Preprint
Year Citation 2024 Tran, Q., Spooner, N., Geoghehan, S., Thavarajah, S., Rahman, S., Tran, N., . . . Hessel, V. (2024). Cosmic-Ray Radiation Effects on Ibuprofen Tablet Formulation Inside and Outside of the International Space Station.
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Current Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2023 Co-Supervisor Microfluidic encapsulation of nanofertilisers with controlled release Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Nguyen Quang Tu Le 2023 Co-Supervisor Microfluidic Device for Bespoke Levels of Food Product Personalisation Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Ms Thitima Sombuttan 2023 Co-Supervisor Use of Instrumentation to Characterise Plant Based Meat Analogs (PBMA) and Develop Flavour Improvements to Drive Purchase Intent Doctor of Philosophy Doctorate Full Time Mr Nick Kuhlman 2022 Co-Supervisor Developing a semi-model food system to explain the development of flavour in complex plant-based meat analogues Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Adam John Douch 2020 Co-Supervisor Understanding the physiological and molecular regulation of protein content variation in wheat grain Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Luqman Bin Safdar
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