Ian Fisk

Ian Fisk

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.


 

 

Professor Ian Fisk leads the International Flavour Research Centre is director of the Food and Feed Analysis Consultancy and Training Service, has joint positions at the University of Adelaide and University of Nottingham and leads the  Nottingham -  Adelaide International Doctoral Training Programme.

His research interests focus on designing effective and commercially viable flavour science solutions. This includes fundamental food chemistry to develop new ingredients or processes, flavour management during food production (plant biology, agricultural techniques, food processing, shelf life) and explaining the highly complex interaction of flavour with the oral-nasal environment during oral processing, whilst pioneering new approaches to increase sustainability across the food and flavour industries.

The International Flavour Research Centre (IFRC) carries out world leading flavour research to address both the sustainability needs of our global food chain, whilst developing novel flavour insights and applicable solutions and technologies for the food industry from specialist laboratories in Adelaide and Nottingham, UK. Find out more here: IFRC.

The IFRC has a wide range of separation and mass spectrometry equipment (HPLC/MS-MS; SPME/GC/MS-MS; DI/GC/MS; GC-O/MS-MS) in addition to a unique service offering of rapid scanning technologies (E-nose, E-tongue, hyperspectral imaging) and triple quadrupole real-time mass spectrometry (MS-NOSE APCI/MS; MSMS-NOSE APCI/MS-MS). 

Professor Ian Fisk has joint positions at both The University of Adelaide and University of Nottingham. Find out more here: (Research Profile)

Food and Feed Analysis Consultancy and Training Service (FACTS) is a leading flavour science support service for food and bioscience industries, offering a high-quality favour support whether needs are confidential or time sensitive. Find out more here: (FACTS)

The Nottingham -  Adelaide PhD International Doctoral Training Programme is a Joint/ Dual PhD programme operating university wide across all faculties. Find out more here: (Nottingham -  Adelaide)

  • Appointments

    Date Position Institution name
    2019 - ongoing Professor of Flavour Chemistry University of Adelaide
    2010 - ongoing Professor of Flavour Chemistry University of Nottingham
  • Education

    Date Institution name Country Title
    2003 - 2006 University of Nottingham United Kingdom PhD - Flavour Chemistry
  • Journals

    Year Citation
    2024 Liang, S., Rivera-Osorio, K., Burgess, A. J., Kumssa, D. B., Escribà-Gelonch, M., Fisk, I., . . . Hessel, V. (2024). Modeling of Space Crop-Based Dishes for Optimal Nutrient Delivery to Astronauts and Beyond on Earth. ACS Food Science and Technology, 4(1), 104-117.
    DOI Scopus2
    2024 Stinton, J., Dugina, K., Hewson, L., & Fisk, I. (2024). Investigation into the impact of egg white addition on the structural properties and flavour profile of gluten-free sourdough bread. Journal of Cereal Science, 117, 9 pages.
    DOI
    2024 Escribà-Gelonch, M., Liang, S., van Schalkwyk, P., Fisk, I., Long, N. V. D., & Hessel, V. (2024). Digital Twins in Agriculture: Orchestration and Applications. Journal of Agricultural and Food Chemistry, 72(19), 10737-10752.
    DOI Scopus1
    2024 Parr, H., Sutherland, R., & Fisk, I. (2024). Tracking dry gin volatile organic compounds over distillation: a time course study. JOURNAL OF THE INSTITUTE OF BREWING, 130(2), 93-111.
    DOI
    2024 Kirkwood, A., Fisk, I., Xu, Y., & Yang, N. (2024). Characterisation of aroma-active compounds in dried Dendrobium spp. stems (Shihu) using GC-Olfactometry and a modified NIF-SNIF method. Journal of Food Composition and Analysis, 133, 106344.
    DOI
    2024 Warne, G. R., Lim, M., Lamichhane, P., Machala, Z., Hessel, V., Williams, P. M., & Fisk, I. D. (2024). Esterification and volatile compound manipulation using radiofrequency cold plasma. Innovative Food Science and Emerging Technologies, 95, 103726.
    DOI
    2023 Xu, S., Liu, Y., Mu, X., Chen, H., Tao, G., Sun, Z., . . . Fisk, I. D. (2023). Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization. Food Science and Technology (Brazil), 43.
    DOI Scopus1
    2023 Nguyen, M., Knowling, M., Tran, N. N., Burgess, A., Fisk, I., Watt, M., . . . Hessel, V. (2023). Space farming: Horticulture systems on spacecraft and outlook to planetary space exploration. Plant Physiology and Biochemistry, 194, 708-721.
    DOI Scopus15 WoS6 Europe PMC4
    2023 Safdar, L. B., Fisk, I. D., & Foulkes, M. J. (2023). The role of plant vasculature in tackling N₂O emissions. Trends in Plant Science, 28(12), 1354-1356.
    DOI
    2023 Warne, G. R., Lim, M., Wilkinson, K., Hessel, V., Williams, P. M., & Fisk, I. D. (2023). Radiofrequency cold plasma – A novel tool for flavour modification in fresh and freeze-dried strawberries. Innovative Food Science and Emerging Technologies, 90, 15 pages.
    DOI Scopus1
    2023 Le, T. N. Q., Robertson, K., Escribà-Gelonch, M., Marschner, P., Tran, N. N., Williams, P. M., . . . Hessel, V. (2023). Microflow synthesis of a formulation of phosphorus fertiliser to enhance the P content in soil and P uptake in wheat. Green Chemistry, 25(22), 9422-9437.
    DOI
    2023 Zhang, D., Ayed, C., Fisk, I. D., & Liu, Y. (2023). Effect of cooking processes on tilapia aroma and potential umami perception. Food Science and Human Wellness, 12(1), 35-44.
    DOI Scopus14 WoS10
    2023 Yeo, H. Q., Linforth, R., MacNaughtan, W., Williams, H., Hewson, L., & Fisk, I. D. (2023). Effect of sweeteners and carbonation on aroma partitioning and release in beverage systems. Food Research International, 164, 9 pages.
    DOI Scopus3 WoS1 Europe PMC1
    2023 Schmidt, S., Nguyen, A. T., Vu, H. Q., Tran, N. N., Sareela, M., Fisk, I., & Hessel, V. (2023). Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions—Opportunity for In-Space Manufacturing. Advanced Healthcare Materials, 12(23), 18 pages.
    DOI Scopus1
    2023 Zhang, T., Lu, L., Yang, N., Fisk, I. D., Wei, W., Wang, L., . . . Zeng, R. (2023). Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds. Food Control, 153, 1-12.
    DOI Scopus3 WoS1
    2023 Xu, S., Liu, Y., Sun, Z., Chen, G., Ma, F., Yang, N., . . . Fisk, I. D. (2023). Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans. Frontiers in Nutrition, 10, 12 pages.
    DOI
    2023 Kirkwood, A., Fisk, I., Ayed, C., Xu, Y., & Yang, N. (2023). A flavour perspective of Tiepishihu (<i>Dendrobium officinale</i>) – an emerging food ingredient from popular Traditional Chinese Medicinal plants: A review. International Journal of Food Science &amp; Technology, 58(10), 4921-4930.
    DOI Scopus3
    2023 Safdar, L. B., Dugina, K., Saeidan, A., Yoshicawa, G. V., Caporaso, N., Gapare, B., . . . Fisk, I. D. (2023). Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging. Food and Energy Security, 12(5), 1-21.
    DOI Scopus3
    2023 Safdar, L. B., Foulkes, M. J., Kleiner, F. H., Searle, I. R., Bhosale, R. A., Fisk, I. D., & Boden, S. A. (2023). Challenges facing sustainable protein production: Opportunities for cereals. Plant Communications, 4(6), 100716-1-100716-15.
    DOI Scopus4 Europe PMC1
    2022 Hurst, K. E., Hewson, L., & Fisk, I. D. (2022). Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules. Food Research International, 155, 1-12.
    DOI Scopus7 WoS2 Europe PMC2
    2022 Hessel, V., Liang, S., Tran, N. N., Escribà-Gelonch, M., Zeckovic, O., Knowling, M., . . . Burgess, A. (2022). Eustress in Space: Opportunities for Plant Stressors Beyond the Earth Ecosystem. Frontiers in Astronomy and Space Sciences, 9, 1-22.
    DOI Scopus9 WoS3
    2022 Hu, X., Ayed, C., Chen, J., Fisk, I., & Yang, N. (2022). The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems. Food Chemistry, 386, 10 pages.
    DOI Scopus5 WoS1 Europe PMC1
    2022 Dinu, V., Borah, P. K., Muleya, M., Scott, D. J., Lithgo, R., Pattem, J., . . . Fisk, I. D. (2022). Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food Chemistry, 388, 8 pages.
    DOI Scopus8 WoS4 Europe PMC1
    2022 Lester, S., Kleijn, M., Cornacchia, L., Hewson, L., Taylor, M. A., & Fisk, I. (2022). Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review. Journal of Nutrition, Health and Aging, 26(7), 663-674.
    DOI Scopus14 WoS5 Europe PMC4
    2022 Riley, S., Lale, A., Nguyen, V., Xi, H., Wilkinson, K., Searle, I. R., & Fisk, I. (2022). Volatile profiles of commercial vetch prepared via different processing methods. Food Chemistry, 395, 15 pages.
    DOI Scopus3 WoS1 Europe PMC1
    2022 Zhang, T., Ayed, C., Fisk, I. D., Pan, T., Wang, J., Yang, N., & Sun, Q. (2022). Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics.. Food Chem, 367, 1-9.
    DOI Scopus12 WoS8 Europe PMC3
    2022 Dong, M., Zhang, Y. Y., Huang, X. H., Xin, R., Dong, X. P., Konno, K., . . . Qin, L. (2022). Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing. Food Chemistry, 368, 130844.
    DOI Scopus9
    2022 Xu, S., Liu, Y., Ma, F., Yang, N., Virginio Filho, E. D. M., & Fisk, I. D. (2022). Impact of agro-forestry systems on the aroma generation of coffee beans. Frontiers in Nutrition, 9, 1-13.
    DOI Scopus2 WoS1 Europe PMC1
    2022 Ribeiro-Filho, N., Linforth, R., Bora, N., Powell, C. D., & Fisk, I. D. (2022). The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation. Food Research International, 162(Pt A), 10 pages.
    DOI Scopus4 WoS2 Europe PMC2
    2022 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2022). Prediction of coffee aroma from single roasted coffee beans by hyperspectral imaging. Food chemistry, 371, 131159-1-1000048460-10.
    DOI Scopus36 WoS18 Europe PMC8
    2022 Huang, X. H., Luo, Y., Zhu, X. H., Ayed, C., Fu, B. S., Dong, X. P., . . . Qin, L. (2022). Dynamic release and perception of key odorants in grilled eel during chewing. Food Chemistry, 378, 1-10.
    DOI Scopus4 WoS1 Europe PMC2
    2021 Lester, S., Cornacchia, L., Corbier, C., Taylor, M. A., Ayed, C., Yang, N., . . . Fisk, I. (2021). Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing. Scientific Reports, 11(1), 1-13.
    DOI Scopus10 WoS5 Europe PMC3
    2021 Le, T. N. Q., Tran, N. N., Escribà-Gelonch, M., Serra, C. A., Fisk, I., McClements, D. J., & Hessel, V. (2021). Microfluidic encapsulation for controlled release and its potential for nanofertilisers.. Chem Soc Rev, 50(21), 11979-12012.
    DOI Scopus17 WoS10 Europe PMC2
    2021 Zhang, D., Yang, N., Fisk, I. D., Li, J., Liu, Y., & Wang, W. (2021). Impact of cooking on the sensory perception and volatile compounds of Takifugu rubripes.. Food chemistry, 371, 13 pages.
    DOI Scopus13 WoS6 Europe PMC4
    2021 Lester, S., Cornacchia, L., Corbier, C., Hurst, K., Ayed, C., Taylor, M. A., & Fisk, I. (2021). Age group determines the acceptability of protein derived off-flavour. Food Quality and Preference, 91, 104212-1-104212-10.
    DOI Scopus3 WoS1
    2021 Su, K., Festring, D., Ayed, C., Yang, Q., Sturrock, C. J., Linforth, R., . . . Fisk, I. (2021). Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions. Food Chemistry, 354, 129579.
    DOI Scopus8 WoS6 Europe PMC1
    2021 Agarwal, D., Mui, L., Aldridge, E., McKinney, J., Hewson, L., & Fisk, I. (2021). The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.. Food Funct, 12(10), 4535-4543.
    DOI Scopus6 WoS4 Europe PMC1
    2021 Wu, B., Eldeghaidy, S., Ayed, C., Fisk, I. D., Hewson, L., & Liu, Y. (2021). Mechanisms of umami taste perception: From molecular level to brain imaging. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 62(25), 10 pages.
    DOI Scopus28 WoS17 Europe PMC7
    2021 Ribeiro-Filho, N., Linforth, R., Powell, C. D., & Fisk, I. D. (2021). Influence of essential inorganic elements on flavour formation during yeast fermentation.. Food Chem, 361, 1-10.
    DOI Scopus15 WoS13 Europe PMC2
    2021 Hurst, K. E., Ayed, C., Derbenev, I. N., Hewson, L., & Fisk, I. D. (2021). Physicochemical design rules for the formulation of novel salt particles with optimised saltiness. Food Chemistry, 360, 1-11.
    DOI Scopus14 WoS6 Europe PMC4
    2021 Lester, S., Hurst, K., Cornacchia, L., Kleijn, M., Ayed, C., Dinu, V., . . . Fisk, I. (2021). The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. Appetite, 166, 14 pages.
    DOI Scopus7 WoS3 Europe PMC2
    2021 Ramsey, I., Yang, Q., Fisk, I., Ayed, C., & Ford, R. (2021). Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles. Food Chemistry: X, 10, 100121.
    DOI Scopus7 WoS3 Europe PMC2
    2021 Warne, G. R., Williams, P. M., Pho, H. Q., Tran, N. N., Hessel, V., & Fisk, I. D. (2021). Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. Journal of Food Science, 86(9), 3762-3777.
    DOI Scopus21 WoS8 Europe PMC5
    2021 Ramsey, I., Yang, Q., Fisk, I., & Ford, R. (2021). Understanding the sensory and physicochemical differences between commercially produced non-alcoholic lagers, and their influence on consumer liking. Food Chemistry: X, 9, 100114.
    DOI Scopus15 WoS12 Europe PMC4
    2021 Ayed, C., Lim, M., Nawaz, K., Macnaughtan, W., Sturrock, C. J., Hill, S. E., . . . Fisk, I. D. (2021). The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits. Food Chemistry: X, 9, 100115.
    DOI Scopus9 WoS7 Europe PMC4
    2021 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2021). Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging. Food Chemistry, 344, 10 pages.
    DOI Scopus21 WoS16 Europe PMC4
    2021 Yang, N., Yang, Q., Chen, J., & Fisk, I. (2021). Impact of capsaicin on aroma release and perception from flavoured solutions. LWT, 138, 110613.
    DOI Scopus17 WoS10 Europe PMC3
    2021 Huang, X. -H., Zhang, Y. -Y., Zhu, M., Zhou, D. -Y., Du, M., Zhu, B. -W., . . . Qin, L. (2021). The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soup. Food & Function, 12(4), 1626-1638.
    DOI Scopus14 WoS10 Europe PMC3
    2021 Su, K., Brunet, M., Festring, D., Ayed, C., Foster, T., & Fisk, I. (2021). Flavour distribution and release from gelatine-starch matrices. Food Hydrocolloids, 112, 9 pages.
    DOI Scopus20 WoS13 Europe PMC4
    2020 Ni, C., Liu, H., Liu, Q., Sun, Y., Pan, L., Fisk, I. D., & Liu, Y. (2020). Rapid and nondestructive monitoring for the quality of Jinhua dry-cured ham using hyperspectral imaging and chromometer. Journal of Food Process Engineering, 43(8), 10 pages.
    DOI Scopus5 WoS3
    2020 Dinu, V., Kilic, A., Wang, Q., Ayed, C., Fadel, A., Harding, S. E., . . . Fisk, I. D. (2020). Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food, 4(1), 10 pages.
    DOI Scopus18 WoS15 Europe PMC8
    2020 Delgado, L., Parker, M., Fisk, I., & Paradisi, F. (2020). Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices. Food Chemistry, 323, 9 pages.
    DOI Scopus10 WoS9 Europe PMC4
    2020 Dinu, V., Lu, Y., Weston, N., Lithgo, R., Coupe, H., Channell, G., . . . Harding, S. E. (2020). The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Scientific Reports, 10(1), 12 pages.
    DOI Scopus22 WoS20 Europe PMC15
    2020 Sun, Z., Cui, H., Yang, N., Ayed, C., Zhang, X., & Fisk, I. D. (2020). Enhancement of coffee brew aroma through control of the aroma staling pathway of 2-furfurylthiol. Food Chemistry, 322, 10 pages.
    DOI Scopus15 WoS11 Europe PMC5
    2020 McAusland, L., Lim, M. T., Morris, D. E., Smith-Herman, H. L., Mohammed, U., Hayes-Gill, B. R., . . . Murchie, E. H. (2020). Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.). Frontiers in Plant Science, 11, 14 pages.
    DOI Scopus8 WoS5 Europe PMC2
    2020 Ramsey, I., Dinu, V., Linforth, R., Yakubov, G. E., Harding, S. E., Yang, Q., . . . Fisk, I. (2020). Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics. Scientific Reports, 10(1), 12 pages.
    DOI Scopus13 WoS8 Europe PMC4
    2020 Yang, N., Galves, C., Racioni Goncalves, A. C., Chen, J., & Fisk, I. (2020). Impact of capsaicin on aroma release: in vitro and in vivo analysis. Food Research International, 133, 9 pages.
    DOI Scopus24 WoS19 Europe PMC6
    2020 Beji, O., Gillis, R. B., Dinu, V., Jiwani, S. I., Gyasi-Antwi, P., Fisk, I. D., . . . Adams, G. G. (2020). Exploration of temperature and shelf-life dependency of the therapeutically available Insulin Detemir. European Journal of Pharmaceutics and Biopharmaceutics, 152, 340-347.
    DOI Scopus4 WoS3 Europe PMC1
    2020 Dinu, V., MacCalman, T., Yang, N., Adams, G. G., Yakubov, G. E., Harding, S. E., & Fisk, I. D. (2020). Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins. European Biophysics Journal, 49(8), 799-808.
    DOI Scopus7 WoS5 Europe PMC3
    2020 Nguyen, V., Riley, S., Nagel, S., Fisk, I., & Searle, I. R. (2020). Common vetch: a drought tolerant, high protein neglected leguminous crop with potential as a sustainable food source. Frontiers in Plant Science, 11, 818-1-818-7.
    DOI Scopus25 WoS19 Europe PMC15
    2020 Yang, N., Liu, C., Liu, X., Degn, T. K., Munchow, M., & Fisk, I. (2020). Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” (Determination of volatile marker compounds of common coffee roast defects (2016) 211 (206–214), (S0308814616306367), (10.1016/j.foodchem.2016.04.124)). Food Chemistry, 315, 1 page.
    DOI
    2019 Dinu, V., Yakubov, G. E., Lim, M., Hurst, K., Adams, G. G., Harding, S. E., & Fisk, I. D. (2019). Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour. International Journal of Biological Macromolecules, 138, 831-836.
    DOI Scopus11 WoS9 Europe PMC5
    2019 Wolf, B., Fisk, I., Rosenthal, A., & Chen, J. (2019). The fifth international conference on Food Oral Processing, University of Nottingham, July 2018. Journal of Texture Studies, 50(3), 193.
    DOI Scopus2 WoS1
    2019 Lv, C., Wang, X., Chen, J., Yang, N., & Fisk, I. (2019). A non-invasive measurement of tongue surface temperature. Food Research International, 116, 499-507.
    DOI Scopus12 WoS7 Europe PMC5
    2019 Liu, C., Yang, N., Yang, Q., Ayed, C., Linforth, R., & Fisk, I. D. (2019). Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean. Food Chemistry, 281, 8-17.
    DOI Scopus54 WoS34 Europe PMC14
    2019 Giacalone, D., Degn, T. K., Yang, N., Liu, C., Fisk, I., & Münchow, M. (2019). Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception. Food Quality and Preference, 71, 463-474.
    DOI Scopus81 WoS59 Europe PMC3
    2019 Sun, Z., Yang, N., Liu, C., Linforth, R. S. T., Zhang, X., & Fisk, I. D. (2019). Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol. Food Chemistry, 295, 449-455.
    DOI Scopus7 WoS6 Europe PMC1
    2019 ElMasry, G., Morsy, N., Al-Rejaie, S., Ayed, C., Linforth, R., & Fisk, I. (2019). Real-time quality authentication of honey using atmospheric pressure chemical ionisation mass spectrometry (APCI-MS). International Journal of Food Science and Technology, 54(11), 2983-2997.
    DOI Scopus12 WoS8
    2019 Genovese, A., Caporaso, N., di Bari, V., Yang, N., & Fisk, I. (2019). Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS. Food Research International, 126, 8 pages.
    DOI Scopus14 WoS11 Europe PMC1
    2019 Liu, C., Yang, Q., Linforth, R., Fisk, I. D., & Yang, N. (2019). Modifying Robusta coffee aroma by green bean chemical pre-treatment. Food Chemistry, 272, 251-257.
    DOI Scopus55 WoS46 Europe PMC13
    2019 Dinu, V., Gadon, A., Hurst, K., Lim, M., Ayed, C., Gillis, R. B., . . . Fisk, I. D. (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. npj Science of Food, 3(1), 8 pages.
    DOI Scopus12 WoS7 Europe PMC4
    2019 Dinu, V., Gillis, R. B., MacCalman, T., Lim, M., Adams, G. G., Harding, S. E., & Fisk, I. D. (2019). Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity. Food Biophysics, 14(3), 278-286.
    DOI Scopus11 WoS8 Europe PMC7
    2018 Dinu, V., Liu, C., Ali, J., Ayed, C., Gershkovich, P., Adams, G. G., . . . Fisk, I. D. (2018). Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release. Scientific Reports, 8(1), 9 pages.
    DOI Scopus9 WoS8 Europe PMC5
    2018 Zhang, Y., Yang, N., Fray, R. G., Fisk, I., Liu, C., Li, H., & Han, Y. (2018). Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry. Journal of Cereal Science, 82, 8-15.
    DOI Scopus39 WoS22 Europe PMC1
    2018 Caporaso, N., Whitworth, M. B., Grebby, S., & Fisk, I. D. (2018). Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging. Food Research International, 106, 193-203.
    DOI Scopus92 WoS69 Europe PMC12
    2018 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2018). Protein content prediction in single wheat kernels using hyperspectral imaging. Food Chemistry, 240, 32-42.
    DOI Scopus160 WoS116 Europe PMC35
    2018 Caporaso, N., Whitworth, M. B., Fowler, M. S., & Fisk, I. D. (2018). Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans. Food Chemistry, 258, 343-351.
    DOI Scopus74 WoS59 Europe PMC19
    2018 Agarwal, D., Mui, L., Aldridge, E., Mottram, R., McKinney, J., & Fisk, I. D. (2018). The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese and onion seasoned potato crisps. Food and Function, 9(9), 4730-4741.
    DOI Scopus12 WoS9 Europe PMC6
    2018 Caporaso, N., Whitworth, M. B., Grebby, S., & Fisk, I. D. (2018). Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging. Journal of Food Engineering, 227, 18-29.
    DOI Scopus67 WoS46 Europe PMC11
    2018 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2018). Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains. Applied Spectroscopy Reviews, 53(8), 667-687.
    DOI Scopus150 WoS113
    2018 Genovese, A., Yang, N., Linforth, R., Sacchi, R., & Fisk, I. (2018). The role of phenolic compounds on olive oil aroma release. Food Research International, 112, 319-327.
    DOI Scopus42 WoS33 Europe PMC9
    2018 Ramsey, I., Ross, C., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J., & Hort, J. (2018). Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer. Food Quality and Preference, 68, 292-303.
    DOI Scopus45 WoS35
    2018 Schnabel, F., de Melo Virginio Filho, E., Xu, S., Fisk, I. D., Roupsard, O., & Haggar, J. (2018). Shade trees: a determinant to the relative success of organic versus conventional coffee production. Agroforestry Systems, 92(6), 1535-1549.
    DOI Scopus26 WoS25
    2018 Caporaso, N., Whitworth, M. B., Cui, C., & Fisk, I. D. (2018). Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS. Food Research International, 108, 628-640.
    DOI Scopus168 WoS121 Europe PMC39
    2017 Yin, W., Hewson, L., Linforth, R., Taylor, M., & Fisk, I. D. (2017). Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake. Appetite, 114, 265-274.
    DOI Scopus44 WoS30 Europe PMC17
    2017 Caporaso, N., Whitworth, M. B., & Fisk, I. D. (2017). Application of calibrations to hyperspectral images of food grains: Example for wheat falling number. Journal of Spectral Imaging, 6, 15 pages.
    DOI Scopus27
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    2014 Gan, H. H., Soukoulis, C., & Fisk, I. (2014). Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices. Food Chemistry, 146, 149-156.
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    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Strobbe, N. (2014). Alignment of the CMS tracker with LHC and cosmic ray data. Journal of Instrumentation, 9(6), 56 pages.
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    2014 Bahrami, N., Yonekura, L., Linforth, R., Carvalho da Silva, M., Hill, S., Penson, S., . . . Fisk, I. D. (2014). Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94(3), 415-423.
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    2014 Soukoulis, C., Behboudi-Jobbehdar, S., Yonekura, L., Parmenter, C., & Fisk, I. (2014). Impact of Milk Protein Type on the Viability and Storage Stability of Microencapsulated Lactobacillus acidophilus NCIMB 701748 Using Spray Drying. Food and Bioprocess Technology, 7(5), 1255-1268.
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    2014 Yonekura, L., Sun, H., Soukoulis, C., & Fisk, I. (2014). Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods, 6(1), 205-214.
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    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Basegmez, S. (2014). Measurement of the triple-differential cross section for photon + jets production in proton-proton collisions at √ = 7 TeV. Journal of High Energy Physics, 2014(6), 35 pages.
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    2014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2014). Observation of the diphoton decay of the Higgs boson and measurement of its properties. European Physical Journal C, 74(10), 1-49.
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    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Basegmez, S. (2014). Measurement of the production cross sections for a Z boson and one or more b jets in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2014(6), 39 pages.
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    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Beluffi, C. (2014). Determination of the top-quark pole mass and strong coupling constant from the tt¯ production cross section in pp collisions at s=7 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 728, 496-517.
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    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Beluffi, C. (2014). Measurement of the Wγ and Zγ inclusive cross sections in pp collisions at s =7 TeV and limits on anomalous triple gauge boson couplings. Physical Review D - Particles, Fields, Gravitation and Cosmology, 89(9), 32 pages.
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    2014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2014). Measurement of top quark–antiquark pair production in association with a W or Z boson in pp collisions at √s = 8 TeV. European Physical Journal C, 74(9), 26 pages.
    DOI Scopus43 WoS39
    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Measurement of higher-order harmonic azimuthal anisotropy in PbPb collisions at s NN =2.76 TeV. Physical Review C - Nuclear Physics, 89(4), 31 pages.
    DOI Scopus145 WoS141
    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for the standard model Higgs boson produced in association with a W or a Z boson and decaying to bottom quarks. Physical Review D - Particles, Fields, Gravitation and Cosmology, 89(1), 36 pages.
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    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Measurement of four-jet production in proton-proton collisions at s =7TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 89(9), 19 pages.
    DOI Scopus36 WoS24
    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for top squark and higgsino production using diphoton higgs boson decays. Physical Review Letters, 112(16), 15 pages.
    DOI Scopus42 WoS48 Europe PMC1
    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Measurement of WZ and ZZ production in pp collisions at (Formula presented.) in final states with b-tagged jets. European Physical Journal C, 74(8), 1-22.
    DOI Scopus20 WoS22
    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Basegmez, S. (2014). Modification of jet shapes in PbPb collisions at sNN=2.76TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 730, 243-263.
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    2014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Thyssen, F. (2014). Search for top-squark pairs decaying into Higgs or Z bosons in pp collisions at √s=8 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 736, 371-397.
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    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Measurements of t t ̄ spin correlations and top-quark polarization using dilepton final states in pp collisions at s =7TeV. Physical Review Letters, 112(18), 16 pages.
    DOI Scopus64 WoS54 Europe PMC2
    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Walsh, S. (2014). Search for invisible decays of Higgs bosons in the vector boson fusion and associated ZH production modes. European Physical Journal C, 74(8), 1-35.
    DOI Scopus148 WoS161 Europe PMC4
    2014 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Study of double parton scattering using W + 2-jet events in proton-proton collisions at √s = 7 TeV. Journal of High Energy Physics, 2014(3), 45 pages.
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    2014 Matveev, V., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for neutral MSSM Higgs bosons decaying to a pair of tau leptons in pp collisions. Journal of High Energy Physics, 2014(10), 54 pages.
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    2014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2014). Identification techniques for highly boosted W bosons that decay into hadrons. Journal of High Energy Physics, 2014(12), 46 pages.
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    2014 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Zaganidis, N. (2014). Searches for electroweak neutralino and chargino production in channels with Higgs, Z, and W bosons in pp collisions at 8 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 90(9), 36 pages.
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    2014 Woods, N., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Yazgan, E. (2014). Search for standard model production of four top quarks in the lepton + jets channel in pp collisions at √s = 8 TeV. Journal of High Energy Physics, 2014(11), 31 pages.
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    2014 Fernández-Vázquez, R., Hewson, L., Fisk, I., Vila, D. H., Mira, F. J. H., Vicario, I. M., & Hort, J. (2014). Colour influences sensory perception and liking of orange juice. Flavour, 3(1).
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    2013 Nantiyakul, N., Furse, S., Fisk, I. D., Tucker, G., & Gray, D. A. (2013). Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties. Journal of Cereal Science, 57(1), 141-145.
    DOI Scopus23 WoS17 Europe PMC3
    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for a non-standard-model Higgs boson decaying to a pair of new light bosons in four-muon final states. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 726(4-5), 564-586.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Measurement of the t̄t production cross section in the all-jet final state in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(5), 35 pages.
    DOI Scopus28 WoS8
    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for exotic resonances decaying into WZ/ZZ in pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(2), 41 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for heavy quarks decaying into a top quark and a W or Z boson using lepton + jets events in pp collisions at √s = 7 TeV. Journal of High Energy Physics, 2013(1), 30 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for supersymmetry in final states with missing transverse energy and 0, 1, 2, or ≥3 b-quark jets in 7 TeV pp collisions using the variable α <inf>T</inf>. Journal of High Energy Physics, 2013(1), 40 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for new physics in events with photons, jets, and missing transverse energy in pp collisions at √s =7 TeV. Journal of High Energy Physics, 2013(3), 51 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Bruno, G. (2013). Measurement of neutral strange particle production in the underlying event in proton-proton collisions at √s=7 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 88(5), 21 pages.
    DOI Scopus11 WoS8
    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Castello, R. (2013). Energy calibration and resolution of the CMS electromagnetic calorimeter in pp collisions at √s = 7 TeV. Journal of Instrumentation, 8(9), 36 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2013). Search for the standard model Higgs boson produced in association with a top-quark pair in pp collisions at the LHC. Journal of High Energy Physics, 2013(5), 47 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Ceard, L. (2013). Search for anomalous production of highly boosted Z bosons decaying to μ<sup>+</sup>μ<sup>−</sup> in proton-proton collisions at [Formula presented] TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 722(1-3), 28-47.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Delaere, C. (2013). Search for new physics in final states with a lepton and missing transverse energy in pp collisions at the LHC. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(7), 17 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Beluffi, C. (2013). Multiplicity and transverse momentum dependence of two- and four-particle correlations in pPb and PbPb collisions. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 724(4-5), 213-240.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Basegmez, S. (2013). Rapidity distributions in exclusive Z+jet and γ+jet events in pp collisions at √s=7 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 88(11), 17 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Evidence for associated production of a single top quark and W Boson in pp collisions at √s=7 TeV. Physical Review Letters, 110(2), 16 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . du Pree, T. (2013). Search for narrow resonances and quantum black holes in inclusive and b-tagged dijet mass spectra from pp collisions at √s=7 TeV. Journal of High Energy Physics, 2013(1), 40 pages.
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    2013 Behboudi-Jobbehdar, S., Soukoulis, C., Yonekura, L., & Fisk, I. (2013). Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748. Drying Technology, 31(11), 1274-1283.
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    2013 Fernández-Vázquez, R., Linforth, R., Hort, J., Hewson, L., Vila, D. H., Heredia Mira, F. J., . . . Fisk, I. (2013). Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo. LWT, 51(1), 65-72.
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    2013 Rama, R., Chiu, N., Carvalho Da Silva, M., Hewson, L., Hort, J., & Fisk, I. D. (2013). Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods. Journal of Texture Studies, 44(5), 338-345.
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    DOI Scopus21 WoS20 Europe PMC2
    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . du Pree, T. (2013). Search for heavy narrow dilepton resonances in pp collisions at s=7 TeV and s=8 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 720(1-3), 63-82.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Forthomme, L. (2013). Measurements of differential jet cross sections in proton-proton collisions at √s=7 TeV with the CMS detector. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(11), 21 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Du Pree, T. (2013). Study of the mass and spin-parity of the Higgs boson candidate via its decays to Z boson pairs. Physical Review Letters, 110(8), 15 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Castello, R. (2013). Search for fractionally charged particles in pp collisions at √s=7 TeV. Physical Review D - Particles, Fields, Gravitation and Cosmology, 87(9), 17 pages.
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    2013 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Delaere, C. (2013). Observation of a new boson with mass near 125 GeV in pp collisions at √=7 and 8 TeV. Journal of High Energy Physics, 2013(6), 127 pages.
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    DOI Scopus23 WoS22 Europe PMC1
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    DOI Scopus16 WoS16 Europe PMC3
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    DOI Scopus46 WoS43 Europe PMC3
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    2012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Swanson, J. (2012). Search for the standard model Higgs boson decaying into two photons in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 710(3), 403-425.
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    2012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Favart, D. (2012). Measurement of the tt̄ production cross section in pp collisions at √s=7TeV in dilepton final states containing a τ. Physical Review D - Particles, Fields, Gravitation and Cosmology, 85(11), 18 pages.
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    2012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ceard, L. (2012). Performance of CMS muon reconstruction in pp collision events at √s = 7TeV. Journal of Instrumentation, 7(10), 86 pages.
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    2012 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Aguilo, E., . . . Du Pree, T. (2012). Observation of sequential Υ suppression in PbPb collisions. Physical Review Letters, 109(22), 15 pages.
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    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Liao, J. (2011). Measurement of the underlying event activity at the LHC with √s = 7 TeV and comparison with √s = 0:9 TeV. Journal of High Energy Physics, 2011(9), 31 pages.
    DOI Scopus112 WoS133
    2011 Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., Eroe, J., . . . Weinberg, M. (2011). Dependence on pseudorapidity and on centrality of charged hadron production in PbPb collisions at √<i>s</i><sub>NN</sub>=2.76 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2011(8), 34 pages.
    DOI WoS95
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Forthomme, L. (2011). Measurement of the weak mixing angle with the Drell-Yan process in proton-proton collisions at the LHC. Physical Review D - Particles, Fields, Gravitation and Cosmology, 84(11), 23 pages.
    DOI Scopus91 WoS65
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for first generation scalar leptoquarks in the eνjj channel in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 703(3), 246-266.
    DOI WoS14
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Search for supersymmetry in events with b jets and missing transverse momentum at the LHC. Journal of High Energy Physics, 2011(7), 26 pages.
    DOI Scopus37 WoS29
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Ovyn, S. (2011). Study of Z boson production in PbPb collisions at √s <inf>NN</inf>=2.76TeV. Physical Review Letters, 106(21), 14 pages.
    DOI Scopus103 WoS80
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Lemaitre, V. (2011). Measurement of the inclusive W and Z production cross sections in pp collisions at √s = 7 TeV with the CMS experiment. Journal of High Energy Physics, 2011(10), 76 pages.
    DOI Scopus213 WoS230
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for a heavy bottom-like quark in pp collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 701(2), 204-223.
    DOI WoS28
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Measurement of the differential dijet production cross section in proton-proton collisions at √<i>s</i>=7 TeV. PHYSICS LETTERS B, 700(3-4), 187-206.
    DOI WoS50
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for a W ' boson decaying to a muon and a neutrino in pp collisions at root s=7 TeV. PHYSICS LETTERS B, 701(2), 160-179.
    DOI WoS28
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Observation and studies of jet quenching in PbPb collisions at √s<inf>NN</inf>=2.76 TeV. Physical Review C - Nuclear Physics, 84(2), 26 pages.
    DOI Scopus624 WoS547
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Giammanco, A. (2011). Search for supersymmetry at the LHC in events with jets and missing transverse energy. Physical Review Letters, 107(22), 16 pages.
    DOI Scopus218 WoS203 Europe PMC2
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Charged particle transverse momentum spectra in pp collisions at √s = 0:9 and 7 TeV. Journal of High Energy Physics, 2011(8), 39 pages.
    DOI Scopus70 WoS74
    2011 Fisk, I. D., Linforth, R. S. T., Taylor, A. J., & Gray, D. A. (2011). Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232(5), 905-910.
    DOI Scopus33 WoS29 Europe PMC7
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Militaru, O. (2011). Missing transverse energy performance of the CMS detector. Journal of Instrumentation, 6(9), 55 pages.
    DOI Scopus97 WoS110
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Search for microscopic black hole signatures at the Large Hadron Collider. PHYSICS LETTERS B, 697(5), 434-453.
    DOI WoS74
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Lemaitre, V. (2011). Search for a heavy gauge boson W<sup>′</sup> in the final state with an electron and large missing transverse energy in pp collisions at s=7 TeV. Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 698(1), 21-39.
    DOI Scopus29 WoS30
    2011 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., . . . Weinberg, M. (2011). Search for Neutral Minimal Supersymmetric Standard Model Higgs Bosons Decaying to Tau Pairs in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 106(23), 15 pages.
    DOI WoS74 Europe PMC1
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Measurement of the Isolated Prompt Photon Production Cross Section in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 106(8), 15 pages.
    DOI WoS71 Europe PMC3
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Search for Stopped Gluinos in <i>pp</i> Collisions at √s=7 TeV. PHYSICAL REVIEW LETTERS, 106(1), 15 pages.
    DOI WoS44 Europe PMC2
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Measurement of the <i>B</i><SUP>+</SUP> Production Cross Section in <i>pp</i> Collisions at √s=7 TeV. PHYSICAL REVIEW LETTERS, 106(11), 15 pages.
    DOI WoS85 Europe PMC5
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). First measurement of the cross section for top-quark pair production in proton-proton collisions at √s=7 TeV. PHYSICS LETTERS B, 695(5), 424-443.
    DOI WoS97
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Search for heavy stable charged particles in pp collisions at √<i>s</i>=7 TeV. JOURNAL OF HIGH ENERGY PHYSICS, 2011(3), 29 pages.
    DOI WoS24
    2011 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2011). Measurement of Dijet Angular Distributions and Search for Quark Compositeness in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 106(20), 14 pages.
    DOI WoS58 Europe PMC1
    2010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Fine synchronization of the CMS muon drift-tube local trigger using cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 33 pages.
    DOI WoS32
    2010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Alignment of the CMS silicon tracker during commissioning with cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 41 pages.
    DOI WoS88
    2010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Performance of the CMS drift-tube chamber local trigger with cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 34 pages.
    DOI WoS33
    2010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Performance study of the CMS barrel resistive plate chambers with cosmic rays. JOURNAL OF INSTRUMENTATION, 5(03), 33 pages.
    DOI WoS36
    2010 Chatrchyan, S., Khachatryan, V., Sirunyan, A. M., Adam, W., Arnold, B., Bergauer, H., . . . White, A. (2010). Commissioning and Performance of the CMS Pixel Tracker with Cosmic Ray Muons. JOURNAL OF INSTRUMENTATION, 5(03), 34 pages.
    DOI WoS60
    2010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2010). Search for Dijet Resonances in 7 TeV <i>pp</i> Collisions at CMS. PHYSICAL REVIEW LETTERS, 105(21), 14 pages.
    DOI WoS114 Europe PMC2
    2010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Onengut, G. (2010). Transverse-Momentum and Pseudorapidity Distributions of Charged Hadrons in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 105(2), 14 pages.
    DOI WoS424 Europe PMC20
    2010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2010). First Measurement of Bose-Einstein Correlations in Proton-Proton Collisions at √<i>s</i>=0.9 and 2.36 TeV at the LHC. PHYSICAL REVIEW LETTERS, 105(3), 14 pages.
    DOI WoS59 Europe PMC2
    2010 Khachatryan, V., Sirunyan, A. M., Tumasyan, A., Adam, W., Bergauer, T., Dragicevic, M., . . . Weinberg, M. (2010). Search for Quark Compositeness with the Dijet Centrality Ratio in <i>pp</i> Collisions at √<i>s</i>=7 TeV. PHYSICAL REVIEW LETTERS, 105(26), 15 pages.
    DOI WoS41 Europe PMC2
    2009 White, D. A., Fisk, I. D., Makkhun, S., & Gray, D. A. (2009). In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies. Journal of Agricultural and Food Chemistry, 57(13), 5720-5726.
    DOI Scopus50 WoS44 Europe PMC20
    2009 Ogunlade, I., Tucker, G., Fisk, I., & Ogunlade, A. (2009). Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet. Journal of Food, Agriculture and Environment, 7(2), 143-145.
    Scopus8 WoS6
    2009 Fisk, I. D., Gkatzionis, K., Lad, M., Dodd, C. E. R., & Gray, D. A. (2009). Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus. European Food Research and Technology, 228(4), 613-621.
    DOI Scopus10 WoS9 Europe PMC1
    2008 White, D. A., Fisk, I. D., Mitchell, J. R., Wolf, B., Hill, S. E., & Gray, D. A. (2008). Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion. Food Hydrocolloids, 22(7), 1224-1232.
    DOI Scopus100 WoS91 Europe PMC18
    2007 Iwanaga, D., Gray, D. A., Fisk, I. D., Decker, E. A., Weiss, J., & McClements, D. J. (2007). Extraction and characterization of oil bodies from soy beans: A natural source of pre-emulsified soybean oil. Journal of Agricultural and Food Chemistry, 55(21), 8711-8716.
    DOI Scopus177 WoS150 Europe PMC53
    2006 White, D. A., Fisk, I. D., & Gray, D. A. (2006). Characterisation of oat (Avena sativa L.) oil bodies and intrinsically associated E-vitamers. Journal of Cereal Science, 43(2), 244-249.
    DOI Scopus70 WoS58 Europe PMC25
    2006 Fisk, I. D., White, D. A., Carvalho, A., & Gray, D. A. (2006). Tocopherol - An intrinsic component of sunflower seed oil bodies. JAOCS, Journal of the American Oil Chemists' Society, 83(4), 341-344.
    DOI Scopus76 WoS67 Europe PMC22
  • Books

    Year Citation
    2022 Hessel, V., Stoudemire, J., Miyamoto, H., & Fisk, I. D. (Eds.) (2022). In-Space Manufacturing and Resources Earth and Planetary Exploration Applications. John Wiley & Sons.
    DOI Scopus3
  • Book Chapters

    Year Citation
    2022 de Zwart, M. (2022). The Impact of the Artemis Accords on Resource Extraction. In V. Hessel, J. Stoudemire, H. Miyamoto, & I. D. Fisk (Eds.), In-Space Manufacturing and Resources: Earth and Planetary Exploration Applications (pp. 351-368). Wiley.
    DOI Scopus2
    2021 Yang, N., Ford, C., & Fisk, I. (2021). APCI-MS/MS - An Enhanced Tool for the Real-Time Evaluation of Volatile Isobaric Compounds. In J. D. Beauchamp (Ed.), Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry (Vol. 1402, pp. 87-98). Online: American Chemical Society.
    DOI
    2014 Yang, N., Hort, J., Linforth, R. S. T., Taylor, A. J., Brown, K., Walsh, S., & Fisk, I. D. (2014). Aroma and Flavor Solvent. In Flavour Science (pp. 147-150). Elsevier.
    DOI
    2014 Linforth, R. S. T., Fisk, I. D., & Taylor, A. J. (2014). Aroma and Lipid. In Flavour Science (pp. 155-158). Elsevier.
    DOI
    2014 Fisk, I. D., Linforth, R. S. T., Taylor, A. J., & Gray, D. A. (2014). Aroma and Oil Bodies. In Flavour Science (pp. 583-587). Elsevier.
    DOI
  • Conference Papers

    Year Citation
    2008 Fisk, I. D., White, D. A., Lad, M., & Gray, D. A. (2008). Oxidative stability of sunflower oil bodies. In European Journal of Lipid Science and Technology Vol. 110 (pp. 962-968). WILEY-V C H VERLAG GMBH.
    DOI Scopus64 WoS47
  • Conference Items

    Year Citation
    2021 Tran, Q. D., Spooner, N., Geoghegan, S., Stoudemire, J., Tran, N. N., Fisk, I., & Hessel, V. (2021). Cosmic-ray Irradiation Study of a Space Medicine for Future On-Orbit Manufacturing. Poster session presented at the meeting of Luxembourg Space Resources Week 2021. Luxembourg.
    DOI
  • Preprint

    Year Citation
    2024 Tran, Q., Spooner, N., Geoghehan, S., Thavarajah, S., Rahman, S., Tran, N., . . . Hessel, V. (2024). Cosmic-Ray Radiation Effects on Ibuprofen Tablet Formulation Inside and Outside of the International Space Station.
    DOI
  • Current Higher Degree by Research Supervision (University of Adelaide)

    Date Role Research Topic Program Degree Type Student Load Student Name
    2023 Co-Supervisor Microfluidic encapsulation of nanofertilisers with controlled release Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Nguyen Quang Tu Le
    2023 Co-Supervisor Microfluidic Device for Bespoke Levels of Food Product Personalisation Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Ms Thitima Sombuttan
    2023 Co-Supervisor Use of Instrumentation to Characterise Plant Based Meat Analogs (PBMA) and Develop Flavour Improvements to Drive Purchase Intent Doctor of Philosophy Doctorate Full Time Mr Nick Kuhlman
    2022 Co-Supervisor Developing a semi-model food system to explain the development of flavour in complex plant-based meat analogues Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Adam John Douch
    2020 Co-Supervisor Understanding the physiological and molecular regulation of protein content variation in wheat grain Doctor of Philosophy under a Jointly-awarded Degree Agreement with Doctorate Full Time Mr Luqman Bin Safdar

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