Hang Bui

Hang Bui

Higher Degree by Research Candidate

School of Economics and Public Policy

Faculty of Arts, Business, Law and Economics

Hang Bui is currently a PhD student at the Centre for Global Food and Resources, School of Economics and Public Policy, The University of Adelaide.
Prior to Hang's PhD study, she completed a Master's Degree in Global Food and Agricultural Business at The University of Adelaide (Australia) in December 2023. Hang is an Australia Awards alumni.

Hang has been working for the North West Agriculture and Forestry Research and Development Centre under the Northern Mountainous Agriculture and Forestry Science Institute (NOMAFSI) in Vietnam. NOMAFSI-as a key partner of ACIAR Vietnam in agricultural research. Hang has been assigned as a full-time researcher to projects funded by the Australian Centre for International Agricultural Research (ACIAR), including: AGB/2009/053-"Improved market engagement for counter seasonal vegetable producers in North West Vietnam” (from July 2012 to December 2016); AGB/2014/035-"Improving livelihoods in Myanmar and Vietnam through vegetable value chains" (from January 2017 to January 2022); and Project Aus4Innovation-A4I282-"New cool chain is the key to scaling Son- La safe vegetables" funded by the Innovation Partnership Grants (from November 2020 to January 2022). These projects aimed to find out market solutions for agricultural products; improve the livelihoods of small-scale farmers; and enhance gender equality in the agricultural sector of the Northwest region of Vietnam.

Hang's research interests focus on mechanisms that promote sustainable agricultural practices and the broader field of sustainable agriculture. In particular, She is keen to explore two key areas: supporting small-scale farmers and advancing gender equality in agriculture. The adoption of sustainable agricultural practices is crucial for addressing the growing challenges posed by population growth, increasing food demand, and environmental sustainability. These challenges have significant implications for small farms and women farmers, especially in developing countries, making it essential to develop inclusive and effective solutions that empower these groups and enhance their resilience in the agricultural sector.
 

  • Journals
    Year Citation
    2020 Nguyen, P. H., Bui, T. H., Lo, T. N. M., & Bui, V. T. (2020). Coordination solutions for production and supply of safe vegetables from Moc Chau and Van Ho, Son La province to Hanoi (in Vietnamese). Journal of Vietnam Agricultural Science and Technology, 7, 134-140.

  • Working Paper
    Year Citation
    2023 Bui, T. H., & Dyer, R. (2023). The Fresh Mango Value Chain of Son La Province, Vietnam’, Australian Agribusiness Perspective, Volume 26, Paper 2, ISSN: 2209-6612.
    2022 Nguyen, P. H., Bui, T. H., Bui, V. T., Rogers, G., & Le, A. T. (2022). Leveraging agricultural research for a safe vegetable industry in the Northwest. ACIAR in Vietnam Newsletter.
    2017 Bui, T. H., Bui, V. T., Vu, T. P. T., & Vu, V. D. (2017). The role of certified quality vegetables in the sustainable development of Moc Chau farming communities, North West Vietnam Research Symposium by ACIAR Vietnam, Poster Presentation, , p.100-102.
    2014 Nguyen, T. Q. C., Bui, T. H., Bui, V. T., Le, K. H., & Pham, T. S. (2014). Moc Chau safe vegetables’ for the common interest of farmers, suppliers, retailers and consumers. ACIAR in Vietnam Newsletter December 2014, pp.14.

  • Internet Publications
    Year Citation
    2018 Bui, T. H., Bui, V. T., Vu, T. P. T., & Vu, V. D. (2018). The role of certified quality vegetables in the sustainable development of Moc Chau farming communities, North West Vietnam Research Symposium by ACIAR Vietnam, Poster Presentation, , p.100-102.
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