Mr Han Wang

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

College of Sciences


Han completed both a Bachelor’s degree and an Honours degree in Viticulture and Oenology at the University of Adelaide, where he cultivated a strong passion for wine science. After graduation, he gained valuable industry experience at Treasury Wine Estates. In 2024, Han returned to the University of Adelaide's School of Agriculture, Food, and Wine as a PhD candidate under the co-supervision of Associate Professor David Jeffery and Associate Professor Susan Bastian. His research aims to integrate fluorescence spectroscopy with artificial intelligence algorithms, developing innovative tools for applications in alcoholic beverages such as wine, whiskey, and brandy.

Dedicated to integrating A-TEEM fluorescence spectroscopy with artificial intelligence algorithms to develop an innovative tool for the alcoholic beverage industry.

Language Competency
Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
English Can read, write, speak, understand spoken and peer review

Date Institution name Country Title
2024 University of Adelaide Australia PhD
2022 - 2023 University of Adelaide Australia Honours of Viticulture and Oenology
2018 - 2023 University of Adelaide Australia Bachelor of Viticulture and Oenology

Date Title Institution name Country
2021 WSET level 3 Wine & Spirit Education Trust -

Year Citation
2026 Wang, H., Pourmousavi, S. A., Soong, W. L., & Zhang, X. (2026). A novel mixed-integer linear programming formulation of vanadium redox flow battery for energy management system applications considering dynamic nonlinearities. Journal of Energy Storage, 152, 120577.
DOI
2024 Wang, H., & Jeffery, D. W. (2024). Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.. Foods, 13(9), 15 pages.
DOI Scopus4 WoS1
University of Adelaide Research Scholarship

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