Han Wang
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Han completed both a Bachelor’s degree and an Honours degree in Viticulture and Oenology at the University of Adelaide, where he cultivated a strong passion for wine science. After graduation, he gained valuable industry experience at Treasury Wine Estates.
In 2024, Han returned to the University of Adelaide's School of Agriculture, Food, and Wine as a PhD candidate under the co-supervision of Associate Professor David Jeffery and Associate Professor Susan Bastian. His research aims to integrate fluorescence spectroscopy with artificial intelligence algorithms, developing innovative tools for applications in alcoholic beverages such as wine, whiskey, and brandy.
Dedicated to integrating A-TEEM fluorescence spectroscopy with artificial intelligence algorithms to develop an innovative tool for the alcoholic beverage industry.
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Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak, understand spoken and peer review English Can read, write, speak, understand spoken and peer review -
Education
Date Institution name Country Title 2024 University of Adelaide Australia PhD 2022 - 2023 University of Adelaide Australia Honours of Viticulture and Oenology 2018 - 2023 University of Adelaide Australia Bachelor of Viticulture and Oenology -
Certifications
Date Title Institution name Country 2021 WSET level 3 Wine & Spirit Education Trust - -
Research Interests
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Journals
Year Citation 2024 Wang, H., & Jeffery, D. W. (2024). Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy. Foods, 13(9), 15 pages.
University of Adelaide Research Scholarship
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