Graham Lyons

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Grew up in Adelaide. Obtained B Agric Sci degree (University of Adelaide) in 1975. Spent 1980-1983 working on an agricultural development program in the Solomon Islands, and 1984-1997 operating a family agribusiness in SA (beef cattle, sheep, cereal crops), including the successful "Glen Bold" Angus stud. In the 1990s co-authored seven books, mostly on global environmental, agricultural, population, economic and health issues.
Obtained Master of Public Health degree (University of Adelaide, majoring in epidemiology and nutrition) in 2000, and a PhD (University of Adelaide, GRDC funded) in 2004. Title: High-selenium wheat: Biofortification for better health. An outcome of this research was the development and marketing of three innovative food products.
My background has formed my focus on applied research which can benefit producers and consumers in a timely manner. In order to overcome widespread nutrient/micronutrient deficiencies, it is necessary to move beyond production of food crops with yield as the sole focus, toward a "food system" paradigm based on sustainable provision of nutritious food to optimise human and animal health.
From 2006-2010 I managed the HarvestPlus Food Systems program. This included the following projects:
*Agronomic biofortification, soil fertility and crop variety trials in a micronutrient-deficient region of Shaanxi province, Central China.
*An orange-fleshed sweet potato program in Solomon Islands and PNG to raise vitamin A status (funded by ACIAR and HarvestPlus. See www.aciar.gov.au/node/11984 ).
*Preliminary investigation of potential trial sites for a food systems proof-of-concept trial in East Africa (Kenya, Uganda, DR Congo, Rwanda and Burundi), which involved the collection and analysis of plant tissues of important food crops.
*Agronomic biofortification field trials with cassava in Colombia, South America, in collaboration with the International Centre of Tropical Agriculture (CIAT).
*A pig feeding trial to investigate the effect of the carotenoid, lutein on bioavailability of dietary iron.
*In 2016, HarvestPlus Director, Professor Howarth Bouis won the World Food Prize, the de facto Nobel Prize for Food & Agriculture.

My other interests include physical fitness, nutrition, classical music, evolution and travel.

Research Interests
*Screening cereals for sodium accumulation and tolerance (sodicity & salinity research)
*Agronomic biofortification of food crops with micronutrients to reduce human and animal malnutrition and disease
*Investigating beneficial effects of selenium in plants
*Establishment and management of international agricultural and health programs. I am currently involved in an ACIAR-funded program: imports & trials of nutritious leafy vegetables for Kiribati & Tuvalu, Pacific Is.
*Epidemiology of chronic diseases
*Development of functional foods
*Development of novel "nutritherapies" for viral diseases and cancer

Career
Publications
Supervision
Professional Activities
Contact

Appointments

Date Position Institution name

2004 - ongoing Research Fellow University of Adelaide

Date	Position	Institution name
2004 - ongoing	Research Fellow	University of Adelaide

Education

Date	Institution name	Country	Title
2001 - 2004	The University of Adelaide	Australia	PhD
1998 - 2000	The University of Adelaide	Australia	Master of Public Health
1972 - 1975	The University of Adelaide	Australia	Bachelor of Agricultural Science

Research Interests

Agricultural and Veterinary Sciences Agronomy Agronomy & Agriculture Crop and Pasture Biochemistry Crop and Pasture Biomass Crop and Pasture Bioproducts Crop and Pasture Improvement Crop and Pasture Nutrition Crop and Pasture Physiology Crop and Pasture Production Fertilisers and Agrochemicals Horticulture Nutritional Physiology Pacific Peoples Health Plant Biology Plant Physiology Public Health

Journals

Year	Citation
2020	Lyons, G., Dean, G., Tongaiaba, R., Halavatau, S., Nakabuta, K., Lonalona, M., & Susumu, G. (2020). Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific.. Plants (Basel, Switzerland), 9(8), 16 pages. DOI Scopus17 WoS8 Europe PMC8
2019	Genc, Y., Taylor, J., Lyons, G., Li, Y., Cheong, J., Appelbee, M., . . . Sutton, T. (2019). Bread wheat with high salinity and sodicity tolerance. Frontiers in Plant Science, 10, 16 pages. DOI Scopus88 WoS60 Europe PMC34
2018	Lyons, G. (2018). Biofortification of cereals with foliar selenium and iodine could reduce hypothyroidism. Frontiers in Plant Science, 9, 730-1-730-8. DOI Scopus79 WoS49 Europe PMC21
2018	Arsil, P., Li, E., Bruwer, J., & Lyons, G. (2018). Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach. British Food Journal, 120(9), 2195-2207. DOI Scopus16 WoS13
2016	Lyons, G., & Genc, Y. (2016). Commercial Humates in Agriculture: Real Substance or Smoke and Mirrors?. Agronomy, 6(4), 1-8. DOI Scopus37 WoS26
2016	Genc, Y., Oldach, K., Taylor, J., & Lyons, G. (2016). Uncoupling of sodium and chloride to assist breeding for salinity tolerance in crops. New Phytologist, 210(1), 145-156. DOI Scopus49 WoS45 Europe PMC19
2015	Mao, H., Wang, Z., & Lyons, G. (2015). Germination-enhancing and zinc-sparing roles for selenium in broccoli. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 65(2), 141-149. DOI Scopus6 WoS3
2015	Taylor, M., Kambuou, R., Lyons, G. H., Hunter, D., Morgan, E. H., Quartermain, A., . . . Tuia, V. C. (2015). Realizing the potential of indigenous vegetables through improved germplasm information and seed systems. Acta Horticulturae, 1102(1102), 29-41. DOI Scopus5 WoS3
2015	Lyons, G., Goebel, R., Tikai, P., Stanley, K., & Taylor, M. (2015). Promoting nutritious leafy vegetables in the Pacific and northern Australia. Acta Horticulturae, 1102(1102), 253-259. DOI Scopus9 WoS7
2015	Duxbury, J., Lyons, G., & Bruulsema, T. (2015). Human health depends on soil nutrients. Better Crops with Plant Food, 99(1), 7-9.
2014	Lyons, G. H. (2014). Selenium needed for Ebola treatment?. African Journal of Food, Agriculture, Nutrition and Development, 14(7), 1-4.
2014	Lyons, G. H. (2014). Vitamin A. "Why weren't we told this long ago?". World Nutrition, 5, 1125-1126.
2014	Mao, H., Wang, J., Wang, Z., Zan, Y., Lyons, G., & Zou, C. (2014). Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China. Journal of Soil Science and Plant Nutrition, 14(2), 459-470. DOI Scopus117 WoS83
2014	Arsil, P., Li, E., Bruwer, J., & Lyons, G. (2014). Exploring consumer motivations towards buying local fresh food products a means-end chain approach. British Food Journal, 116(10), 1533-1549. DOI Scopus56 WoS47
2013	Saraswati, P., Soplanit, A., Syahputra, A., Kossay, L., Muid, N., Ginting, E., & Lyons, G. (2013). Yield trial and sensory evaluation of sweetpotato cultivars in Highland Papua and West Papua Indonesia. Journal of Tropical Agriculture, 51(1-2), 74-83. Scopus13
2011	Tavakkoli, E., Lyons, G., English, P., & Guppy, C. (2011). Silicon nutrition of rice is affected by soil pH, weathering and silicon fertilisation. Journal of Plant Nutrition and Soil Science-Zzeitschrift fur Pflanzenernahrung und Bodenkunde, 174(3), 437-446. DOI Scopus70 WoS56 Europe PMC6
2010	Englberger, L., Lyons, G., Foley, W., Daniells, J., Aalbersberg, W., Dolodolotawake, U., . . . Taylor, M. (2010). Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands. Journal of Food Composition and Analysis, 23(6), 624-632. DOI WoS33
2010	Lyons, G. (2010). Selenium in cereals: improving the efficiency of agronomic biofortification in the UK. Plant and Soil, 332(1-2), 1-4. DOI Scopus59 WoS49
2009	Wu, J., Salisbury, C., Graham, R., Lyons, G., & Fenech, M. (2009). Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian males. Environmental and Molecular Mutagenesis, 50(6), 489-501. DOI Scopus38 WoS31 Europe PMC22
2009	Wu, J., Lyons, G., Graham, R., & Fenech, M. (2009). The effect of selenium, as selenomethionine, on genome stability and cytotoxicity in human lymphocytes measured using the cytokinesis-block micronucleus cytome assay. Mutagenesis, 24(3), 225-232. DOI Scopus42 WoS29 Europe PMC27
2009	Lyons, G., Genc, Y., Soole, K., Stangoulis, J., Liu, F., & Graham, R. (2009). Selenium increases seed production in Brassica. Plant and Soil, 318(1-2), 73-80. DOI Scopus174 WoS139
2009	Wu, J., Lyons, G., Graham, R., & Fenech, M. (2009). IMPROVED SELENIUM STATUS BY CONSUMPTION OF WHEAT BIOFORTIFIED WITH SELENIUM DOES NOT MODIFY DNA DAMAGE IN HEALTHY AUSTRALIAN MEN. ANNALS OF NUTRITION AND METABOLISM, 55, 376.
2008	Kirby, J., Lyons, G., & Karkkainen, M. (2008). Selenium speciation and bioavailability in biofortified products using species-unspecific isotope dilution and reverse phase ion paidng-inductively coupled plasma-mass spectrometry. Journal of Agricultural and Food Chemistry, 56(5), 1772-1779. DOI Scopus48 WoS44 Europe PMC14
2007	Haug, A., Graham, R., Christophersen, O., & Lyons, G. (2007). How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food. Microbial Ecology in Health & Disease, 19(4), 209-228. DOI
2007	Dunstan, J., Breckler, L., Hale, J., Lehmann, H., Franklin, P., Lyons, G., . . . Prescott, S. (2007). Supplementation with vitamins C, E, β-carotene and selenium has no effect on anti-oxidant status and immune responses in allergic adults: a randomized controlled trial. Clinical and Experimental Allergy, 37(2), 180-187. DOI
2005	Lyons, G., Stangoulis, J., & Graham, R. (2005). Tolerance of wheat (Triticum aestivum L.) to high soil and solution selenium levels. Plant and Soil, 270(1), 179-188. DOI
2005	Lyons, G., Judson, G., Ortiz-Monasterio, I., Genc, Y., Stangoulis, J., & Graham, R. (2005). Selenium in Australia: Selenium status and biofortification of wheat for better health. Journal of Trace Elements in Medicine and Biology, 19(1), 75-82. DOI Scopus100 WoS73 Europe PMC28
2005	Lyons, G., Ortiz-Monasterio, I., Stangoulis, J., & Graham, R. (2005). Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?. Plant and Soil, 269(1-2), 369-380. DOI
2005	Genc, Y., Humphries, J., Lyons, G., & Graham, R. (2005). Exploiting genotypic variation in plant nutrient accumulation to alleviate micronutrient deficiency in populations. Journal of Trace Elements in Medicine and Biology, 18(4), 319-324. DOI Scopus64 WoS46 Europe PMC20
2005	Lyons, G., Genc, Y., Stangoulis, J., Palmer, L., & Graham, R. (2005). Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content. Biological Trace Element Research, 103(2), 155-168. DOI Scopus75 WoS58 Europe PMC23
2004	Lyons, G., Lewis, J., Lorimer, M., Holloway, R., Brace, D., Stangoulis, J., & Graham, R. (2004). High-selenium wheat: agronomic biofortification strategies to improve human nutrition. International Journal of Food, Agriculture and Environment, 2(1), 171-178. WoS50
2004	Lyons, G., Stangoulis, J., & Graham, R. (2004). Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus program. Nutrition Reviews, 62(6), 247-252. DOI
2004	Lyons, G., Judson, G., Stangoulis, J., Palmer, L., Jones, J., & Graham, R. (2004). Trends in selenium status of South Australians. Medical Journal of Australia, 180(8), 383-386. DOI Scopus37 WoS31 Europe PMC12
2003	Lyons, G., Stangoulis, J., & Graham, R. (2003). High-selenium wheat: biofortification for better health. Nutrition Research Reviews, 16(1), 45-60. DOI
2003	Lyons, G., Stangoulis, J., & Graham, R. (2003). Nutriprevention of disease with high-selenium wheat. Journal of the Australasian College of Nutritional and Environmental Medicine, 22(3), 3-9.

Book Chapters

Year	Citation
2013	Christophersen, O., Lyons, G., Haug, A., & Steinnes, E. (2013). Selenium. In B. Alloway (Ed.), Heavy Metal in Soils: Trace Metals and Metalloids in Soils and their Bioavailability (3 ed., pp. 429-463). Netherlands: Springer. DOI
2013	Fenech, M., Wu, J., Graham, R., & Lyons, G. (2013). Selenium biofortified wheat. In V. Preedy, R. Srirajaskanthan, & V. Patel (Eds.), Handbook of food fortification and health: from concepts to public health applications (Vol. 1, pp. 349-356). Humana Press. DOI Scopus3
2009	Genc, Y., Humphries, J., Lyons, G., & Graham, R. (2009). Breeding for quantitative variables. Part 4: Breeding for nutritional quality traits. In Plant breeding and farmer anticipation (pp. 419-448). Food and Agriculture Organization.
2008	Lyons, G., Genc, Y., & Graham, R. (2008). Biofortification in the Food chain and use of Selenium and Phyto-compounds in Risk -reduction and control of Prostrate. In G. Banuelos, & Z. Lin (Eds.), Development and Uses of Biofortified Agricultural Products (pp. 17-44). USA: CRC Press. Scopus4

Conference Papers

Year	Citation
2020	Lyons, G. H. (2020). Selenium-biofortified herbs as antivirals?. In G. Banuelos, Z. Q. Lin, D. Liang, & X. B. Yin (Eds.), Selenium Research for Environment and Human Health: Perspectives, Technologies and Advancements - Proceedings of the 6th International Conference on Selenium in the Environment and Human Health, 2019 (pp. 95-96). Shaanxi, PEOPLES R CHINA: CRC PRESS-BALKEMA. DOI Scopus1
2017	Lyons, G., Gondwe, C., Banuelos, G., Mendoza, C., Haug, A., Christophersen, O., & Ebert, A. (2017). Drumstick tree (Moringa oleifera) leaves as a source of dietary selenium, sulphur and pro-Vitamin A. In Acta Horticulturae Vol. 1158 (pp. 287-292). International Society for Horticultural Science (ISHS). DOI Scopus9
2016	Mao, H., Lyons, G. H., & Wang, Z. H. (2016). Using agronomic biofortification to reduce micronutrient deficiency in food crops on loess soil in China. In G. S. Banuelos, Z. Q. Lin, M. F. DeMoraes, L. R. G. Guilherme, & A. R. DosReis (Eds.), Global Advances in Selenium Research from Theory to Application - Proceedings of the 4th International Conference on Selenium in the Environment and Human Health, 2015 (pp. 163-164). Sao Paulo, BRAZIL: CRC PRESS-TAYLOR & FRANCIS GROUP. DOI WoS1
2016	Ortiz-Monasterio, I., Cárdenas, M. E., & Lyons, G. H. (2016). Biofortification of irrigated wheat with se fertilizer: Timing, rate, method and type of wheat. In G. S. Banuelos, Z. Q. Lin, M. F. DeMoraes, L. R. G. Guilherme, & A. R. DosReis (Eds.), Global Advances in Selenium Research from Theory to Application - Proceedings of the 4th International Conference on Selenium in the Environment and Human Health, 2015 (pp. 167-168). Sao Paulo, BRAZIL: CRC PRESS-TAYLOR & FRANCIS GROUP. DOI Scopus1 WoS2
2015	Taylor, M., Jaenicke, H., Hunter, D., McGregor, A., & Lyons, G. (2015). Diversity for sustaining livelihoods: Examples, constraints and lessons learnt. In H. Jaenicke, S. E. Ashmore, M. E. Dulloo, L. Guarino, & M. Taylor (Eds.), Acta Horticulturae Vol. 1101 (pp. 105-112). Brisbane, AUSTRALIA: INT SOC HORTICULTURAL SCIENCE. DOI Scopus2 WoS2
2014	Lyons, G., Gondwe, C., Bañuelos, G., Zambrano, M., Haug, A., & Christophersen, O. (2014). Drumming up selenium and sulphur in Africa: Improving nutrition with Moringa oleifera. In Selenium in the Environment and Human Health - Proceedings of the 3rd International Conference on Selenium in the Environment and Human Health (pp. 91-92). Scopus4
2009	Lyons, G. (2009). Production of selenium-biofortified cereal products. In Selenium Deficiency Toxicity and Biofortification for Human Health (pp. 75-76). China: China Press.
2009	Wu, J., Lyons, G., Graham, R., & Fenech, M. (2009). Improved selenium status by consumption of wheat biofortified with selenium does not modify DNA. In Selenium Deficiency Toxicity and Biofortification for Human Health (pp. 29-30). China: China Press.
2006	Gibson, C., Park, Y., Myoung, K., Suh, M., McArthur, T., Lyons, G., & Stewart, A. (2006). The Bio-fortification of Barley with Selenium. In Brewing and distilling : a common heritage. Proceedings of the convention of the Institute of Brewing & Distilling, Asia Pacific Section [electronic resource] (pp. 14 p (14 pages)). Hobart, Tasmania: Leishman Associates.

NHMRC Endorsed Guidelines

Year	Citation
2006	Publication status: Published Title: Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes Authors: Baghurst K, Clifton P, Fenech M, Howe P, Makrides M, Noakes M, Nordin B, Lyons G Author affiliation: A1121235-A1003047-A1002837-B1000752-A1002769-A1097445-A1065024-A1199080-B1066999 Pagination: 0 pages Publication date: 2006 Language: en Notes: Migrated record 20140814 Verification-status: Verified Record created at source: 14 August 2014

Year

Citation

2006

Publication status: Published
Title: Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes
Authors: Baghurst K, Clifton P, Fenech M, Howe P, Makrides M, Noakes M, Nordin B, Lyons G
Author affiliation: A1121235-A1003047-A1002837-B1000752-A1002769-A1097445-A1065024-A1199080-B1066999
Pagination: 0 pages
Publication date: 2006
Language: en
Notes: Migrated record 20140814
Verification-status: Verified
Record created at source: 14 August 2014

Theses

Year Citation

2010 Wu, J. (2010). The effects of selenomethionine and wheat fortified with selenium on DNA damage and cell death in human lymphocytes. (PhD Thesis).

Year	Citation
2010	Wu, J. (2010). The effects of selenomethionine and wheat fortified with selenium on DNA damage and cell death in human lymphocytes. (PhD Thesis).

Past Higher Degree by Research Supervision (University of Adelaide)

Date	Role	Research Topic	Program	Degree Type	Student Load	Student Name
2013 - 2013	Co-Supervisor	Consumers' purchasing motives of local foods in Indonesia: A means-end chain approach	Doctor of Philosophy	Doctorate	Full Time	Mrs Poppy Arsil
2011 - 2018	Co-Supervisor	Improving Yields and Enhancing Zinc and Selenium Consumption in Zambian Population Through Argonomic Biofortification of Maize and Wheat	Master of Agricultural Science	Master	Full Time	Mr Christopher Gondwe
2009 - 2013	Co-Supervisor	Stability and Esterification of Lutein in Bread Wheat During Post Harvest Storage in Comparison with Banana	Doctor of Philosophy	Doctorate	Full Time	Miss Fauziah Tufail Ahmad
2004 - 2010	Principal Supervisor	The Effects of Selenomethionine and Wheat Biofortified with Selenium on DNA Damage and Cell Death in Human Lymphocytes	Doctor of Philosophy	Doctorate	Part Time	Dr Jing Wu

Committee Memberships

Date Role Committee Institution Country

2011 - ongoing Advisory Board Member International Society for Selenium Research - United States

Date	Role	Committee	Institution	Country
2011 - ongoing	Advisory Board Member	International Society for Selenium Research	-	United States

Memberships

Date	Role	Membership	Country
2014 - ongoing	Member	World Public health Nutrition Association	-
1997 - ongoing	Member	Australian Centre for Nutritional and Environmental Medicine	Australia

Email: graham.lyons@adelaide.edu.au

Graham Lyons

Appointments

Education

Research Interests

Journals

Book Chapters

Conference Papers

NHMRC Endorsed Guidelines

Theses

Past Higher Degree by Research Supervision (University of Adelaide)

Committee Memberships

Memberships

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