Elizabeth Kerling

Elizabeth Kerling

Higher Degree by Research Candidate

Adelaide Medical School

Faculty of Health and Medical Sciences


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  • Journals

    Year Citation
    2019 Kerling, E., Hilton, J., Thodosoff, J., Wick, J., Colombo, J., & Carlson, S. (2019). Effect of Prenatal Docosahexaenoic Acid Supplementation on Blood Pressure in Children With Overweight Condition or Obesity: A Secondary Analysis of a Randomized Clinical Trial. JAMA network open, 2(2), e190088.
    DOI
    2019 Colombo, J., Shaddy, D. J., Gustafson, K., Gajewski, B. J., Thodosoff, J. M., Kerling, E., & Carlson, S. E. (2019). The Kansas University DHA Outcomes Study (KUDOS) clinical trial: long-term behavioral follow-up of the effects of prenatal DHA supplementation. AMERICAN JOURNAL OF CLINICAL NUTRITION, 109(5), 1380-1392.
    DOI
    2018 Moukarzel, S., Ozias, M., Kerling, E., Christifano, D., Wick, J., Colombo, J., & Carlson, S. (2018). Maternal Vitamin D Status and Infant Infection. NUTRIENTS, 10(2), 9 pages.
    DOI WoS1
    2018 Hidaka, B., Thodosoff, J., Kerling, E., Hull, H., Colombo, J., & Carlson, S. (2018). Intrauterine DHA exposure and child body composition at 5 y: Exploratory analysis of a randomized controlled trial of prenatal DHA supplementation. American Journal of Clinical Nutrition, 107(1), 35-42.
    DOI Scopus1 WoS2 Europe PMC1
    2018 Carlson, S., Gajewski, B., Alhayek, S., Colombo, J., Kerling, E., & Gustafson, K. (2018). Dose–response relationship between docosahexaenoic acid (DHA) intake and lower rates of early preterm birth, low birth weight and very low birth weight. Prostaglandins Leukotrienes and Essential Fatty Acids, 138, 1-5.
    DOI Scopus2 WoS1
    2017 Liao, K., McCandliss, B., Carlson, S., Colombo, J., Shaddy, D., Kerling, E., . . . Gustafson, K. (2017). Event-related potential differences in children supplemented with long-chain polyunsaturated fatty acids during infancy. Developmental Science, 20(5), 16 pages.
    DOI Scopus6 WoS4 Europe PMC5
    2017 Colombo, J., Jill Shaddy, D., Kerling, E., Gustafson, K., & Carlson, S. (2017). Docosahexaenoic acid (DHA) and arachidonic acid (ARA) balance in developmental outcomes. Prostaglandins Leukotrienes and Essential Fatty Acids, 121, 52-56.
    DOI Scopus6 WoS6 Europe PMC3
    2016 Hidaka, B., Kerling, E., Thodosoff, J., Sullivan, D., Colombo, J., & Carlson, S. (2016). Dietary patterns of early childhood and maternal socioeconomic status in a unique prospective sample from a randomized controlled trial of Prenatal DHA Supplementation. BMC Pediatrics, 16(1), 10 pages.
    DOI Scopus6 WoS6 Europe PMC4
    2016 Kerling, E., Souther, L., Gajewski, B., Sullivan, D., Georgieff, M., & Carlson, S. (2016). Reducing Iron Deficiency in 18–36-months-old US Children: Is the Solution Less Calcium?. Maternal and Child Health Journal, 20(9), 1798-1803.
    DOI Scopus1 WoS1
    2016 Gibbs, H., Kennett, A., Kerling, E., Yu, Q., Gajewski, B., Ptomey, L., & Sullivan, D. (2016). Assessing the Nutrition Literacy of Parents and Its Relationship With Child Diet Quality. Journal of Nutrition Education and Behavior, 48(7), 505-509.e1.
    DOI Scopus9 WoS8 Europe PMC7
    2016 Shireman, T., Kerling, E., Gajewski, B., Colombo, J., & Carlson, S. (2016). Docosahexaenoic acid supplementation (DHA) and the return on investment for pregnancy outcomes. Prostaglandins Leukotrienes and Essential Fatty Acids, 111, 8-10.
    DOI Scopus4 WoS4 Europe PMC4
    2016 Gibbs, H., Kennett, A., Kerling, E., Sullivan, D., Yu, Q., Gajewski, B., & Ptomey, L. (2016). Response to Letter to the Editor. Journal of Nutrition Education and Behavior, 48(8), 598.
    DOI
    2016 Colombo, J., Gustafson, K., Gajewski, B., Shaddy, D., Kerling, E., Thodosoff, J., . . . Carlson, S. (2016). Prenatal DHA supplementation and infant attention. Pediatric Research, 80(5), 656-662.
    DOI Scopus10 WoS9 Europe PMC3
    2016 Foiles, A., Kerling, E., Wick, J., Scalabrin, D., Colombo, J., & Carlson, S. (2016). Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood. Pediatric Allergy and Immunology, 27(2), 156-161.
    DOI Scopus14 WoS14 Europe PMC10
    2015 Scholtz, S., Kerling, E., Shaddy, D., Li, S., Thodosoff, J., Colombo, J., & Carlson, S. (2015). Docosahexaenoic acid (DHA) supplementation in pregnancy differentially modulates arachidonic acid and DHA status across FADS genotypes in pregnancy. Prostaglandins Leukotrienes and Essential Fatty Acids, 94, 29-33.
    DOI Scopus9 WoS7 Europe PMC5
    2015 Currie, L., Tolley, E., Thodosoff, J., Kerling, E., Sullivan, D., Colombo, J., & Carlson, S. (2015). Long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking. Prostaglandins Leukotrienes and Essential Fatty Acids, 98, 1-6.
    DOI Scopus5 WoS3 Europe PMC4
    2015 Pateva, I. B., Kerling, E. H., Reddy, M., Chen, D., Carlson, S. E., & Tancabelic, J. (2015). Effect of Maternal Cigarette Smoking on Newborn Iron Stores.. Clinical research and trials, 1(1), 4-7.
    Europe PMC9
    2014 Ozias, M., Kerling, E., Christifano, D., Scholtz, S., Colombo, J., & Carlson, S. (2014). Typical Prenatal Vitamin D Supplement Intake Does Not Prevent Decrease of Plasma 25-Hydroxyvitamin D at Birth. Journal of the American College of Nutrition, 33(5), 394-399.
    DOI Scopus6 WoS6 Europe PMC5
    2013 Carlson, S., Colombo, J., Gajewski, B., Gustafson, K., Mundy, D., Yeast, J., . . . Shaddy, D. (2013). DHA supplementation and pregnancy outcomes. American Journal of Clinical Nutrition, 97(4), 808-815.
    DOI Scopus136 WoS129 Europe PMC91
    2013 Gustafson, K., Carlson, S., Colombo, J., Yeh, H., Shaddy, D., Li, S., & Kerling, E. (2013). Effects of docosahexaenoic acid supplementation during pregnancy on fetal heart rate and variability: A randomized clinical trial. Prostaglandins Leukotrienes and Essential Fatty Acids, 88(5), 331-338.
    DOI Scopus24 WoS20 Europe PMC7
    2013 Colombo, J., Carlson, S., Cheatham, C., Shaddy, D., Kerling, E., Thodosoff, J., . . . Brez, C. (2013). Long-term effects of LCPUFA supplementation on childhood cognitive outcomes. American Journal of Clinical Nutrition, 98(2), 403-412.
    DOI Scopus80 WoS75 Europe PMC51
    2010 Minns, L., Kerling, E., Neely, M., Sullivan, D., Wampler, J., Harris, C., . . . Carlson, S. (2010). Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age. Prostaglandins Leukotrienes and Essential Fatty Acids, 82(4-6), 287-293.
    DOI Scopus33 WoS27 Europe PMC18

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