Craig’s primary research interest is analysing agribusiness and agroforestry value chains and the resulting value chain improvement activities across the industry. He has global food experience from production to consumption from the perspective of both the private and public sectors. Craig has held roles as a general manager of a successful food production company, a program manager in charge of allocating national value chain funding and a senior business consultant delivering on international value chain projects.Since joining the University in 2011, Craig has been involved in international development projects in various agriculture, marine and forestry sectors across Fiji, Vanuatu, Solomon Islands, PNG, Nepal, Indonesia, Vietnam, Cambodia and Laos. His early training in food technology, quality management and business management, coupled with his appreciation for the roles of industry and government, enable him to understand key constraints and how industry development can lead to wider benefits for all stakeholders.Craig also holds the position of Post Graduate Program Director for the School of Economics and Public Policy and is the CEO of the University Agribusiness Advisory Board. All of these responsibilities have enabled Craig to improve engagement and interaction between the University and leading agribusiness companies for the benefit of research and teaching activities.