| 2026 |
Bracci, E. L., Davis, C. R., Meyer, D., Kingsley, M., Breckon, J., Itsiopolous, C., . . . Murphy, K. J. (2026). Wellbeing and quality of life secondary outcomes from a Mediterranean Diet and walking randomised controlled trial in older Australians. Public Health Nutrition, 29(1), e78-1-e78-11.
DOI |
| 2025 |
Tesfaye, Y., Davis, C. R., Hull, M. J., Greaves, D., Du Preez, J., Johns, S., . . . Keage, H. A. D. (2025). Long-term clinical outcomes of delirium after hospital discharge: a systematic review and meta-analysis. Age and Ageing, 54(7), 9 pages.
DOI Scopus33 WoS29 Europe PMC11 |
| 2025 |
Bracci, E. L., Davis, C. R., Meyer, D., Kingsley, M., Breckon, J., Minihane, A. M., . . . Segal, L. (2025). Cost of a Mediterranean diet and walking intervention to reduce risk of dementia and improve quality of life in independent living populations in Australia: the MedWalk randomised controlled trial. British Journal Of Nutrition, online(12), 1-10.
DOI Scopus1 WoS2 |
| 2023 |
Pipingas, A., Murphy, K. J., Davis, C. R., Itsiopoulos, C., Segal, L., Dyer, K. A., . . . Kennedy, G. (2023). A Mediterranean diet and walking intervention to reduce cognitive decline and Dementia risk in independently living older Australians: the MedWalk randomized controlled trial experimental protocol, including COVID-19 related modifications and baseline characteristics. Journal of Alzheimer's disease : JAD, 96(1), 409-427.
DOI Scopus9 WoS8 Europe PMC6 |
| 2023 |
Choo, J. M., Murphy, K. J., Wade, A. T., Wang, Y., Bracci, E. L., Davis, C. R., . . . Rogers, G. B. (2023). Interactions between Mediterranean diet supplemented with dairy foods and the gut microbiota influence cardiovascular health in an Australian population. Nutrients, 15(16, article no. 3645), 1-16.
DOI Scopus21 WoS19 Europe PMC14 |
| 2023 |
Clark, J. S., Dyer, K. A., Davis, C. R., Shivappa, N., Hébert, J. R., Woodman, R., . . . Murphy, K. J. (2023). Adherence to a Mediterranean Diet for 6 Months improves the dietary inflammatory index in a Western Population: results from the MedLey Study. Nutrients, 15(2), 1-14.
DOI Scopus25 WoS23 Europe PMC16 |
| 2023 |
Bracci, E. L., Davis, C. R., & Murphy, K. J. (2023). Developing a Mediterranean healthy food basket and an updated Australian healthy food basket modelled on the Australian guide to healthy eating. Nutrients, 15(7), 1-24.
DOI Scopus10 WoS5 Europe PMC4 |
| 2023 |
Sobiecki, J. G., Imamura, F., Davis, C. R., Sharp, S. J., Murphy, K. J., & Forouhi, N. G. (2023). A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study. PLOS Medicine, 20(4, article no. 1004221), 1-23.
DOI Scopus29 WoS27 Europe PMC26 |
| 2022 |
Murphy, K. J., Dyer, K. A., Hyde, B., Davis, C. R., Bracci, E. L., Woodman, R. J., & Hodgson, J. M. (2022). Long-term adherence to a Mediterranean Diet 1-year after completion of the MedLey study. Nutrients, 14(15, article no. 3098), 1-18.
DOI Scopus20 WoS19 Europe PMC16 |
| 2021 |
Davis, C. R., Ruediger, C. D., Dyer, K. A., Lester, S., Graf, S. W., Kroon, F. P. B., . . . Hill, C. L. (2021). Colchicine is not effective for reducing osteoarthritic hand pain compared to placebo: a randomised, placebo-controlled trial (COLAH). Osteoarthritis and Cartilage, 29(2), 208-214.
DOI Scopus37 WoS30 Europe PMC25 |
| 2020 |
Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D., & Murphy, K. J. (2020). A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial. Nutritional neuroscience, 23(8), 646-658.
DOI Scopus53 WoS50 Europe PMC41 |
| 2020 |
Maher, C. A., Davis, C. R., Curtis, R. G., Short, C. E., & Murphy, K. J. (2020). A physical activity and diet program delivered by artificially intelligent virtual health coach: proof-of-concept study. JMIR mHealth and uHealth, 8(7, article no. e17558), 1-11.
DOI Scopus147 WoS119 Europe PMC86 |
| 2020 |
Davis, C. R., Murphy, K. J., Curtis, R. G., & Maher, C. A. (2020). A process evaluation examining the performance, adherence, and acceptability of a physical activity and diet artificial intelligence virtual health assistant. International Journal of Environmental Research and Public Health, 17(23, 9137), 1-14.
DOI Scopus51 WoS36 Europe PMC26 |
| 2019 |
Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D., & Murphy, K. J. (2019). A mediterranean diet with fresh, lean pork improves processing speed and mood: cognitive findings from the medpork randomised controlled trial. Nutrients, 11(7), 1521-1-1521-16.
DOI Scopus59 WoS54 Europe PMC40 |
| 2019 |
Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., & Murphy, K. J. (2019). Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial. British journal of nutrition, 122(8), 873-883.
DOI Scopus26 WoS25 Europe PMC22 |
| 2018 |
Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., & Murphy, K. J. (2018). A Mediterranean diet supplemented with dairy foods improves markers of cardiovascular risk: results from the MedDairy randomized controlled trial. American journal of clinical nutrition, 108(6), 1166-1182.
DOI Scopus52 WoS45 Europe PMC40 |
| 2017 |
Davis, C., Hodgson, J., Woodman, R., Bryan, J., Wilson, C., & Murphy, K. (2017). A Mediterranean diet lowers blood pressure and improves endothelial function: results from the MedLey randomized intervention trial. American Journal of Clinical Nutrition, 105(6), 1305-1313.
DOI Scopus165 WoS146 Europe PMC136 |
| 2017 |
Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D., & Murphy, K. J. (2017). Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function. Nutrition journal, 16(1, article no. 84), 1-19.
DOI Scopus8 WoS9 Europe PMC7 |
| 2017 |
Wade, A. T., Davis, C. R., Dyer, K. A., Hodgson, J. M., Woodman, R. J., Keage, H. A. D., & Murphy, K. J. (2017). A Mediterranean diet to improve cardiovascular and cognitive health: protocol for a randomised controlled intervention study. Nutrients, 9(2, article no. 145), 1-29.
DOI Scopus26 WoS26 Europe PMC19 |
| 2017 |
Davis, C., Hodgson, J., Bryan, J., Garg, M., Woodman, R., & Murphy, K. (2017). Older Australians can achieve high adherence to the Mediterranean diet during a 6 month randomised intervention; results from the Medley study. Nutrients, 9(6, article no. 534), 1-20.
DOI Scopus38 WoS33 Europe PMC30 |
| 2017 |
Davis, C. R., Bryan, J., Hodgson, J. M., Woodman, R. J., & Murphy, K. J. (2017). A Mediterranean diet reduces F₂-Isoprostanes and triglycerides among older Australian men and women after 6 months. Journal of Nutrition, 147(7), 1348-1355.
DOI Scopus53 WoS53 Europe PMC46 |
| 2016 |
Knight, A., Bryan, J., Wilson, C., Hodgson, J. M., Davis, C. R., & Murphy, K. J. (2016). The mediterranean diet and cognitive function among healthy older adults in a 6-month randomised controlled trial: the MedLey study. Nutrients, 8(9), 579-1-579-17.
DOI Scopus103 WoS88 Europe PMC85 |
| 2015 |
Davis, C. R., Bryan, J., Hodgson, J. M., Wilson, C., Dhillon, V., & Murphy, K. J. (2015). A randomised controlled intervention trial evaluating the efficacy of an Australianised Mediterranean diet compared to the habitual Australian diet on cognitive function, psychological wellbeing and cardiovascular health in healthy older adults (MedLey study): protocol paper. BMC Nutrition, 1(35), 1-12.
DOI Scopus12 |
| 2015 |
Davis, C. R., Bryan, J., Hodgson, J., Wilson, C., & Murphy, K. J. (2015). Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study. BMC nutrition, 1(article no. 28), 1-10.
DOI Scopus22 |
| 2015 |
Davis, C., Bryan, J., Hodgson, J., & Murphy, K. (2015). Definition of the Mediterranean diet: a literature review. Nutrients, 7(11), 9139-9153.
DOI Scopus986 WoS911 Europe PMC729 |
| 2014 |
Murphy, K., Parker, B., Dyer, K., Davis, C., Coates, A., Buckley, J., & Howe, P. (2014). A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial. Nutrients, 6(2), 682-696.
DOI Scopus46 WoS39 Europe PMC20 |
