When smoke drifts into vineyards, wines vinified from smoke-affected grapes can exhibit undesirable smoky, burnt, and ashy sensory attributes. The first objective of
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Appointments
Date
Position
Institution name
2018 - ongoing
PhD Student
University of Adelaide
Language Competencies
Language
Competency
English
Can read, write, speak, understand spoken and peer review
Education
Date
Institution name
Country
Title
2017 - 2017
Cornell University
United States
MPS Food Science and Technology
2012 - 2016
University of Massachusetts Amherst
United States
BA Chemistry
Research Interests
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Journals
Year
Citation
2022
Wilkinson, K. L., Ristic, R., Szeto, C., Capone, D. L., Yu, L., & Losic, D. (2022). Novel use of activated carbon fabric to mitigate smoke taint in grapes and wine. Australian Journal of Grape and Wine Research , 28 (3), 500-507. DOI
2022
Szeto, C., Ristic, R., & Wilkinson, K. (2022). Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.. Molecules , 27 (5), 1667. DOI
2022
Favell, J. W., Wilkinson, K. L., Zigg, I., Lyons, S. M., Ristic, R., Puglisi, C. J., . . . Noestheden, M. (2022). Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.. Molecules (Basel, Switzerland) , 27 (15), 4892. DOI
2021
Modesti, M., Szeto, C., Ristic, R., Jiang, W., Culbert, J., Bindon, K., . . . Wilkinson, K. (2021). Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapes. Molecules , 26 (6), 1798-1-1798-17. DOI Scopus9 WoS9 Europe PMC5
2021
Modesti, M., Szeto, C., Ristic, R., Jiang, W., Culbert, J., Catelli, C., . . . Wilkinson, K. (2021). Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes. Beverages , 7 (3), 44-1-44-10. DOI Scopus2
2020
Szeto, C., Ristic, R., Capone, D., Puglisi, C., Pagay, V., Culbert, J., . . . Wilkinson, K. (2020). Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking. Molecules , 25 (16), 1-17. DOI Scopus22 WoS22 Europe PMC14
2020
Summerson, V., Viejo, C. G., Szeto, C., Wilkinson, K. L., Torrico, D. D., Pang, A., . . . Fuentes, S. (2020). Classification of smoke contaminated cabernet sauvignon berries and leaves based on chemical fingerprinting and machine learning algorithms. Sensors (Switzerland) , 20 (18), 1-24. DOI Scopus7 WoS7 Europe PMC3
2020
Fuentes, S., Summerson, V., Gonzalez Viejo, C., Tongson, E., Lipovetzky, N., Wilkinson, K. L., . . . Unnithan, R. R. (2020). Assessment of smoke contamination in grapevine berries and taint in wines due to bushfires using a low-cost E-nose and an artificial intelligence approach. Sensors (Basel, Switzerland) , 20 (18), 1-22. DOI Scopus22 WoS19 Europe PMC10
ARC Training Centre for Innovative Wine Production (2018-2021)
VITICULT 2500WT Viticultural Science II (Demonstrator)
