Dr Colin Jenner

Visiting Research Fellow
School of Agriculture, Food and Wine
Faculty of Sciences

Connect With Me

Dr Colin Jenner


Date Citation
2015 Blake,L, Jenner,C, Barber,A, Gibson,R, O'Neill,B, Nguyen,Q, 2015, Effect of waxy flour blends on dough rheology and bread quality, International Journal of Food Science and Technology, 50, 4, 926-933 10.1111/ijfs.12710
2015 Blake,L, Jenner,C, Gidley,M, Cozzolino,D, 2015, Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches, Carbohydrate Polymers, 125, 265-271 10.1016/j.carbpol.2015.02.049
2013 Lafaye,J, Lee,H, Blake,L, Jenner,C, 2013, Waxy drum acts as a unique form of crumb softener in bread, Journal of Cereal Science, 58, 3, 393-399 10.1016/j.jcs.2013.08.003
2011 Mouliney,M, Lavery,B, Sharma,R, Jenner,C, 2011, Waxy durum and fat differ in their actions as improvers of bread quality, Journal of Cereal Science, 54, 3, 317-323 10.1016/j.jcs.2011.06.009
2004 Zahedi,M, McDonald,G, Jenner,C, 2004, Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat, Australian Journal of Agricultural Research, 55, 5, 551-564 10.1071/AR03195
2003 Zahedi,M, Jenner,C, 2003, Analysis of effects in wheat of high temperature on grain filling attributes estimated from mathematical models of grain filling, Journal of Agricultural Science, 141, 2, 203-212 10.1017/S0021859603003411
2003 Tahmasebi Sarvestani,Z, Jenner,C, Mac Donald,G, 2003, Dry matter and nitrogen remobilization of two wheat genotypes under post-anthesis water stress conditions, Journal of Agricultural Science and Technology, 5, 21-29
2003 Zahedi,M, Sharma,R, Jenner,C, 2003, Effects of high temperature on grain growth and on the metabolites and enzymes in the starch-synthesis pathway in the grains of two wheat cultivars differing in their responses to temperature, Functional Plant Biology, 30, 3, 291-300
2002 Sharma,R, Sissons,M, Rathjen,A, Jenner,C, 2002, The null-4A allele at the waxy locus in durum wheat affects pasta cooking quality, Journal of Cereal Science, 35, 3, 287-297 10.1006/jcrs.2001.0423

Conference Papers

Date Citation
2003 Sharma,R, Jenner,C, 2003, Genetic variation for granule-bound starch synthase, starch granule protien-1 and starch properties in durum wheat, Cereals, Glenelg, South Australia
Visiting Research Fellow
8313 0431
Plant Research Centre
Room Number
1 85
Org Unit
School of Agriculture, Food and Wine