Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Claire is a PhD candidate with the University of Adelaide, ARC Training Centre for Innovative Wine Production and CSIRO. Claire applies analytical methods, including GC-MS, LC-MS, UV-Vis spectroscopy and fluorescence spectroscopy, with machine learning algorithms and statistical analysis to understand the effects of grape heterogeneity on wine chemistry and sensory attributes.
Year Citation 2021 Shaw, H. J., Armstrong, C., Uttley, K., Morrison, L. J., Innes, E. A., & Katzer, F. (2021). Genetic diversity and shedding profiles for Cryptosporidium parvum in adult cattle and their calves. Current Research in Parasitology & Vector-Borne Diseases, 1, 100027.
2021 Armstrong, C. E. J., Ristic, R., Boss, P. K., Pagay, V., & Jeffery, D. W. (2021). Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon. Australian Journal of Grape and Wine Research, 27(2), 206-218.
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