Claire Armstrong

Claire Armstrong

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences

  • Appointments

    Date Position Institution name
    2018 - 2021 PhD student The University of Adelaide
  • Education

    Date Institution name Country Title
    2014 - 2018 The University of Glasgow Scotland Bachelor of Science with Honours
  • Journals

    Year Citation
    2020 Armstrong, C. E. J., Ristic, R., Boss, P. K., Pagay, V., & Jeffery, D. W. (2020). Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon. Australian Journal of Grape and Wine Research.

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