Claire Armstrong

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Claire is a PhD candidate with the University of Adelaide, ARC Training Centre for Innovative Wine Production and CSIRO. Claire applies analytical methods, including GC-MS, LC-MS, UV-Vis spectroscopy and fluorescence spectroscopy, with machine learning algorithms and statistical analysis to understand the effects of grape heterogeneity on wine chemistry and sensory attributes.

Career
Publications
Contact

Appointments

Date Position Institution name
2018 - 2021 PhD student The University of Adelaide
Education

Date Institution name Country Title
2014 - 2018 The University of Glasgow Scotland Bachelor of Science with Honours
Research Interests

Agriculture Analytical Chemistry Applied Statistics Chemometrics Food Science General Chemistry Knowledge Representation and Machine Learning Oenology and Viticulture Wine Chemistry and Wine Sensory Science

Date	Position	Institution name
2018 - 2021	PhD student	The University of Adelaide

Date	Institution name	Country	Title
2014 - 2018	The University of Glasgow	Scotland	Bachelor of Science with Honours

Journals

Year	Citation
2023	Armstrong, C. E. J., Gilmore, A. M., Boss, P. K., Pagay, V., & Jeffery, D. W. (2023). Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra. Food Chemistry, 403, 134321-1-134321-10. DOI Scopus3 WoS4 Europe PMC2
2023	Armstrong, C. E. J., Niimi, J., Boss, P. K., Pagay, V., & Jeffery, D. W. (2023). Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine. Foods, 12(4), 757. DOI
2023	Armstrong, C. E. J., Previtali, P., Boss, P. K., Pagay, V., Bramley, R. G. V., & Jeffery, D. W. (2023). Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators. Plants, 12(7), 1442. DOI
2022	Armstrong, C. E. J., Gilmore, A. M., Boss, P. K., Pagay, V., & Jeffery, D. W. (2022). Corrigendum to "Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra" [Food Chemistry 403 (2023) 134321].. Food Chem, 406, 135055. DOI
2021	Shaw, H. J., Armstrong, C., Uttley, K., Morrison, L. J., Innes, E. A., & Katzer, F. (2021). Genetic diversity and shedding profiles for Cryptosporidium parvum in adult cattle and their calves. Current Research in Parasitology and Vector-Borne Diseases, 1, 100027. DOI Scopus5
2021	Armstrong, C. E. J., Ristic, R., Boss, P. K., Pagay, V., & Jeffery, D. W. (2021). Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon. Australian Journal of Grape and Wine Research, 27(2), 206-218. DOI Scopus6 WoS7

Conference Papers

Year	Citation
2020	Armstrong, C., Previtali, P., Pagay, V., Boss, P., & Jeffery, D. (2020). Regulated deficit irrigation and crop load interaction effects on grape heterogeneity. In Proceedings of the XIIIth International Terroir Congress, as published in IVES Conference Series (pp. 1-5). Villenave d'Ornon, France: International Viticulture & Enology Society.

Email: claire.armstrong@adelaide.edu.au

Claire Armstrong

Appointments

Education

Research Interests

Journals

Conference Papers

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