Claire Armstrong

Claire Armstrong

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Claire is a PhD candidate with the University of Adelaide, ARC Training Centre for Innovative Wine Production and CSIRO. Claire applies analytical methods, including GC-MS, LC-MS, UV-Vis spectroscopy and fluorescence spectroscopy, with machine learning algorithms and statistical analysis to understand the effects of grape heterogeneity on wine chemistry and sensory attributes.

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