Claire Armstrong

Claire Armstrong

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences

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  • Appointments
    Date Position Institution name
    2018 - 2021 PhD student The University of Adelaide

  • Education
    Date Institution name Country Title
    2014 - 2018 The University of Glasgow Scotland Bachelor of Science with Honours
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  • Journals
    Year Citation
    2020 Armstrong, C. E. J., Ristic, R., Boss, P. K., Pagay, V., & Jeffery, D. W. (2020). Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon. Australian Journal of Grape and Wine Research.
    DOI
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