Mr Chien-Wei Huang
PhD Student
School of Agriculture, Food and Wine
Faculty of Sciences
Yeast genes affecting production of H2S and Volatile Thiols during fermentation
Identification of yeast genes affecting production of hydrogen sulfide and volatile thiols from cysteine treatment during fermentation.
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Awards and Achievements
Date Type Title Institution Name Country Amount 2016 Scholarship Wine Australia Travel Bursary Wine Australia Australia — 2016 Scholarship The 14th International Congress on Yeasts committee Travel Award The 14th International Congress on Yeasts committee Japan — 2015 Award Three Minute Thesis Finalist in the Faculty of Science The University of Adelaide Australia — 2014 Scholarship Australian Postgraduate Award & Constance Fraser Supplementary Scholarship University of Adelaide Australia — -
Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak and understand spoken -
Education
Date Institution name Country Title 2012 - 2013 University of Auckland, Auckland New Zealand Master of Science 2011 - 2012 The University of Auckland New Zealand Postgraduate Diploma in Science 2007 - 2010 University of Auckland, Auckland New Zealand Bachelor of Science -
Research Interests
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Journals
Year Citation 2017 Huang, C., Walker, M., Fedrizzi, B., Gardner, R., & Jiranek, V. (2017). Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context. FEMS Yeast Research, 17(6), 1-10.
DOI2017 Huang, C., Walker, M., Fedrizzi, B., Gardner, R., & Jiranek, V. (2017). Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.. : FEMS Yeast Research, 17(5), 1-26.
DOI2016 Huang, C., Walker, M., Fedrizzi, B., Roncoroni, M., Gardner, R., & Jiranek, V. (2016). The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.. FEMS Yeast Res, 16(8), 1-27.
DOI Scopus2 WoS2 Europe PMC22014 Huang, C., Roncoroni, M., & Gardner, R. (2014). MET2 affects production of hydrogen sulfide during wine fermentation. Applied Microbiology and Biotechnology, 98(16), 7125-7135.
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Conference Items
Year Citation 2016 Huang, C. (2016). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine. Poster session presented at the meeting of The 14th International Congress on Yeasts. 2015 Huang, C., Gardner, R., Fedrizzi, B., Walker, M. E., & Jiranek, V. (2015). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine.. Poster session presented at the meeting of Australasian conference on Yeast: Products and Discovery. Adelaide.
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Memberships
Date Role Membership Country 2015 - ongoing Member Australian Society of Viticulture and Oenology Australia
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