Chien-Wei Huang

Mr Chien-Wei Huang

PhD Student

School of Agriculture, Food and Wine

Faculty of Sciences


Yeast genes affecting production of H2S and Volatile Thiols during fermentation

Identification of yeast genes affecting production of hydrogen sulfide and volatile thiols from cysteine treatment during fermentation.

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  • Awards and Achievements

    Date Type Title Institution Name Country Amount
    2016 Scholarship Wine Australia Travel Bursary Wine Australia Australia
    2016 Scholarship The 14th International Congress on Yeasts committee Travel Award The 14th International Congress on Yeasts committee Japan
    2015 Award Three Minute Thesis Finalist in the Faculty of Science The University of Adelaide Australia
    2014 Scholarship Australian Postgraduate Award & Constance Fraser Supplementary Scholarship University of Adelaide Australia
  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak and understand spoken
    English Can read, write, speak and understand spoken
  • Education

    Date Institution name Country Title
    2012 - 2013 University of Auckland, Auckland New Zealand Master of Science
    2011 - 2012 The University of Auckland New Zealand Postgraduate Diploma in Science
    2007 - 2010 University of Auckland, Auckland New Zealand Bachelor of Science
  • Research Interests

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  • Journals

    Year Citation
    2017 Huang, C., Walker, M., Fedrizzi, B., Gardner, R., & Jiranek, V. (2017). Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context. FEMS Yeast Research, 17(6), 1-10.
    DOI
    2017 Huang, C., Walker, M., Fedrizzi, B., Gardner, R., & Jiranek, V. (2017). Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.. : FEMS Yeast Research, 17(5), 1-26.
    DOI
    2016 Huang, C., Walker, M., Fedrizzi, B., Roncoroni, M., Gardner, R., & Jiranek, V. (2016). The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.. FEMS Yeast Res, 16(8), 1-27.
    DOI Scopus2 WoS2 Europe PMC2
    2014 Huang, C., Roncoroni, M., & Gardner, R. (2014). MET2 affects production of hydrogen sulfide during wine fermentation. Applied Microbiology and Biotechnology, 98(16), 7125-7135.
    DOI
  • Conference Items

    Year Citation
    2016 Huang, C. (2016). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine. Poster session presented at the meeting of The 14th International Congress on Yeasts.
    2015 Huang, C., Gardner, R., Fedrizzi, B., Walker, M. E., & Jiranek, V. (2015). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine.. Poster session presented at the meeting of Australasian conference on Yeast: Products and Discovery. Adelaide.
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  • Memberships

    Date Role Membership Country
    2015 - ongoing Member Australian Society of Viticulture and Oenology Australia
  • Position: PhD Student
  • Phone: 83130402
  • Email: chien-wei.huang@adelaide.edu.au
  • Fax: 8313 7415
  • Campus: Waite
  • Building: Wine Innovation Central, floor 3
  • Room: 3 28
  • Org Unit: School of Agriculture, Food and Wine

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