Mr Chien-Wei Huang

Chien-Wei Huang
PhD Student
School of Agriculture, Food and Wine
Faculty of Sciences

Yeast genes affecting production of H2S and Volatile Thiols during fermentation

Connect With Me

Mr Chien-Wei Huang

Yeast genes affecting production of H2S and Volatile Thiols during fermentation

Identification of yeast genes affecting production of hydrogen sulfide and volatile thiols from cysteine treatment during fermentation.

Awards and Achievements

Date Type Title Institution Name Country Amount
2016 Scholarship Wine Australia Travel Bursary Wine Australia Australia
2016 Scholarship The 14th International Congress on Yeasts committee Travel Award The 14th International Congress on Yeasts committee Japan
2015 Award Three Minute Thesis Finalist in the Faculty of Science The University of Adelaide Australia
2014 Scholarship Australian Postgraduate Award & Constance Fraser Supplementary Scholarship University of Adelaide Australia

Language Competencies

Language Competency
Chinese (Mandarin) Can read, write, speak and understand spoken
English Can read, write, speak and understand spoken

Education

Date Institution name Country Title
2012 - 2013 University of Auckland, Auckland New Zealand Master of Science
2011 - 2012 The University of Auckland New Zealand Postgraduate Diploma in Science
2007 - 2010 University of Auckland, Auckland New Zealand Bachelor of Science

Research Interests

Journals

Year Citation
2017 Huang, C., Walker, M., Fedrizzi, B., Gardner, R., & Jiranek, V. (2017). Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context. FEMS Yeast Research, 17(6), 1-10.
DOI
2017 Huang, C., Walker, M., Fedrizzi, B., Gardner, R., & Jiranek, V. (2017). Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.. : FEMS Yeast Research, 17(5), 1-26.
DOI
2016 Huang, C., Walker, M., Fedrizzi, B., Roncoroni, M., Gardner, R., & Jiranek, V. (2016). The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.. FEMS Yeast Res, 16(8), 1-27.
DOI Scopus2 WoS2 Europe PMC2
2014 Huang, C., Roncoroni, M., & Gardner, R. (2014). MET2 affects production of hydrogen sulfide during wine fermentation. Applied Microbiology and Biotechnology, 98(16), 7125-7135.
DOI

Conference Items

Year Citation
2016 Huang, C. (2016). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine. Poster session presented at the meeting of The 14th International Congress on Yeasts.
2015 Huang, C., Gardner, R., Fedrizzi, B., Walker, M. E., & Jiranek, V. (2015). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine.. Poster session presented at the meeting of Australasian conference on Yeast: Products and Discovery. Adelaide.

Memberships

Date Role Membership Country
2015 - ongoing Member Australian Society of Viticulture and Oenology Australia
Position
PhD Student
Phone
83130402
Fax
8313 7415
Campus
Waite
Building
Wine Innovation Central, floor 3
Room Number
3 28
Org Unit
School of Agriculture, Food and Wine

top