Chang Gao

Chang Gao

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences


Ph.D Project title: Changes to breast milk fatty acid composition during storage, handling, processing and administration in neonatal intensive care unit (NICU) and its relation to the health outcomes of preterm infants

Honours Project title: Breast milk fatty acid composition of women in Australia and Rural Cambodia

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  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
    English Can read, write, speak, understand spoken and peer review
  • Education

    Date Institution name Country Title
    2017 University of Adelaide, Adelaide Australia Ph.D in sciences
    2016 - 2016 University of Adelaide Australia Bachelor of Food and Nutrition Science (Honours)
    2012 - 2015 University of Adelaide Australia Bachelor of Food and Nutrition Science
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  • Memberships

    Date Role Membership Country
    2018 - ongoing Member Perinatal Society of Australia and New Zealand Australia
    2017 - ongoing Member International Sociery for Study of Fatty acids and Lipids United States
    2017 - ongoing Member Healthy Development Adelaide Australia

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