Brock Peake

Mr Brock Peake

Technical Officer

School of Pharmacy and Biomedical Science

College of Health

Senior Technical Officer - Population Health Chemistry 

Wastewater monitoring for novel psychoactive substances

drug residue analysis of paraphernalia 

Year Citation
2025 Keller, E. L., Peake, B., Simpson, B. S., White, J. M., & Gerber, C. (2025). Comprehensive method to detect nitazene analogues and xylazine in wastewater. Environmental Science and Pollution Research, online, 1-8.
DOI Scopus3
2025 Keller, E. L., Peake, B., Simpson, B. S., Longo, M., Trobbiani, S., White, J. M., & Gerber, C. (2025). Searching for a needle in a haystack: chemical analysis reveals nitazenes found in drug paraphernalia residues. Drug and Alcohol Review, 45(1), 1-6.
DOI Scopus1 Europe PMC1
2023 Wong, H. Y., Jaunay, E. L., Lau, W. C. D., Peake, B., Ram, R., Southgate, P. C., & Deo, P. (2023). Holothuria scabra Jaegar 1833 (Sandfish) extracts and collagens modulate protein-bound Nε-epsilon-carboxymethyllysine, Nε-epsilon-carboxyethyllysine and methylglyoxal-derived hydroimidazolone-1 levels. International Journal Of Food Science And Technology, 58(4), 1962-1969.
DOI Scopus1
2022 Peake, B., Ghetia, M., Gerber, C., Costabile, M., & Deo, P. (2022). Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro. Amino Acids, 54(5), 721-732.
DOI Scopus5 WoS4 Europe PMC1
2020 Deo, P., Dhillon, V. S., Lim, W. M., Jaunay, E. L., Donnellan, L., Peake, B., . . . Fenech, M. (2020). Advanced glycation end-products accelerate telomere attrition and increase pro-inflammatory mediators in human WIL2-NS cells. Mutagenesis, 35(3), 291-297.
DOI Scopus18 WoS17 Europe PMC12
2020 Deo, P., Chern, C., Peake, B., & Tan, S. Y. (2020). Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products. International Journal of Food Sciences and Nutrition, 71(6), 706-714.
DOI Scopus19 WoS17 Europe PMC6

Year Citation
2019 Deo, P., Chern, C., Peake, B., & Tan, S. Y. (2019). The Formation of Endogenous and Exogenous Advanced Glycation End-Products From Non-Nutritive Sweeteners. In ANNALS OF NUTRITION AND METABOLISM Vol. 75 (pp. 261). KARGER.

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