| 2026 |
Keller, E. L., Peake, B., Simpson, B. S., Longo, M., White, J. M., & Gerber, C. (2026). Traces of Use: Uncovering Drug Use Insights From Paraphernalia Analysis.. Drug and alcohol review, 45(1), e70105.
DOI Europe PMC1 |
| 2026 |
Donnellan, L., Young, C., Seidel, J. D., Peake, B., Lau, D., Deo, P., & Hoffmann, P. (2026). An Investigation into the Differentiation of Lactyllysine and Carboxyethyllysine Peptide Modifications by Liquid Chromatography/Mass Spectrometry. Journal of Proteome Research, 25(3), 1601-1610.
DOI |
| 2025 |
Keller, E. L., Peake, B., Simpson, B. S., White, J. M., & Gerber, C. (2025). National Wastewater-Based Surveillance of Nitazenes and Xylazine in Australia: Emerging Trends. ACS ES&T WATER, 6(1), 6 pages.
DOI |
| 2025 |
Keller, E. L., Peake, B., Simpson, B. S., White, J. M., & Gerber, C. (2025). Comprehensive method to detect nitazene analogues and xylazine in wastewater. Environmental Science and Pollution Research, online(57), 1-8.
DOI Scopus7 Europe PMC4 |
| 2025 |
Keller, E. L., Peake, B., Simpson, B. S., Longo, M., Trobbiani, S., White, J. M., & Gerber, C. (2025). Searching for a needle in a haystack: chemical analysis reveals nitazenes found in drug paraphernalia residues. Drug and Alcohol Review, 45(1), 1-6.
DOI Scopus3 WoS5 Europe PMC2 |
| 2023 |
Wong, H. Y., Jaunay, E. L., Lau, W. C. D., Peake, B., Ram, R., Southgate, P. C., & Deo, P. (2023). Holothuria scabra Jaegar 1833 (Sandfish) extracts and collagens modulate protein-bound Nε-epsilon-carboxymethyllysine, Nε-epsilon-carboxyethyllysine and methylglyoxal-derived hydroimidazolone-1 levels. International Journal Of Food Science And Technology, 58(4), 1962-1969.
DOI Scopus1 |
| 2022 |
Peake, B., Ghetia, M., Gerber, C., Costabile, M., & Deo, P. (2022). Role of saturated and unsaturated fatty acids on dicarbonyl–albumin derived advanced glycation end products in vitro. Amino Acids, 54(5), 721-732.
DOI Scopus6 WoS4 Europe PMC1 |
| 2020 |
Deo, P., Dhillon, V. S., Lim, W. M., Jaunay, E. L., Donnellan, L., Peake, B., . . . Fenech, M. (2020). Advanced glycation end-products accelerate telomere attrition and increase pro-inflammatory mediators in human WIL2-NS cells. Mutagenesis, 35(3), 291-297.
DOI Scopus19 WoS19 Europe PMC13 |
| 2020 |
Deo, P., Chern, C., Peake, B., & Tan, S. Y. (2020). Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products. International Journal of Food Sciences and Nutrition, 71(6), 706-714.
DOI Scopus21 WoS18 Europe PMC6 |
