Bill Hirt

Research Interests

Bakery products Consumer behaviour Food chemistry and food sensory science Food Engineering Food Nutritional Balance Food packaging, preservation and processing Food Processing Food Science Food sustainability Food technology Innovation management Marketing Marketing Research Methodology Project management Strategy, management and organisational behaviour Sugar, sweeteners and confectionery products

Mr Bill Hirt

Internally Grant-Funded Research Fellow

School of Agriculture, Food and Wine

College of Sciences

Date Position Institution name
2023 - 2026 Food Product Development Fellow University of Adelaide
1999 - 2018 Senior Associate Principal Scientist Mondelēz International (United States)
1998 - 1999 Food Technologist Cultor Food Science (now a part of International Flavors and Fragrances (IFF))
1997 - 1998 Intern Nestlé (United States), Marysville
1996 - 1996 Intern Häagen-Dazs

Language Competency
Italian Can understand spoken
Spanish - Latin American Can read and understand spoken

Date Institution name Country Title
1992 - 1997 University of Wisconsin–Madison United States Bachelor of Science in Food Science

Date Title Institution name Country
2022 Project Management Professional (PMP) Project Management Institute United States

Year Citation
2021 Hirt, W. (2021). USD939185S1, Confection. United States of America.
2021 Hirt, W. (2021). USD939185S1, Confection. United States of America.
2020 Sengupta, T., Rajagopal, S., Wong, S., Modak, B., Jani, B., Hirt, W., . . . Terrezza, H. (2020). US20200178558A1, CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF. World (PCT).
2020 Sengupta, T., Rajagopal, S., Wong, S., Modak, B., Jani, B., Hirt, W., . . . Terrezza, H. (2020). US20200178558A1, CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF. World (PCT).
2016 Campomanes, J. P., Davis, B., Levenson, D., Elejalde, C., Enomoto, K., Euan, D., . . . Shetty, A. (2016). US9247761B2, Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. United States of America.
2016 Campomanes, J. P., Davis, B., Levenson, D., Elejalde, C., Enomoto, K., Euan, D., . . . Shetty, A. (2016). US9247761B2, Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. United States of America.
2016 Elejalde, C., Jani, B., Levenson, D., May, J., Robinson, M., Schmitz, K., . . . Euan, D. (2016). US9237758B2, Multilayered sugar free isomalt confectionery and methods of making same. United States of America.
2016 Elejalde, C., Jani, B., Levenson, D., May, J., Robinson, M., Schmitz, K., . . . Euan, D. (2016). US9237758B2, Multilayered sugar free isomalt confectionery and methods of making same. United States of America.
2016 Elejalde, C., Hirt, W., Kiefer, J., Massey, C., & Visci, V. (2016). US9497979B2, MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION. United States of America.
2016 Elejalde, C., Hirt, W., Kiefer, J., Massey, C., & Visci, V. (2016). US9497979B2, MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION. United States of America.
2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9220284B2, Multilayered sugar free mannitol confectionery and methods of making same. United States of America.
2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9220284B2, Multilayered sugar free mannitol confectionery and methods of making same. United States of America.
2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9185924B2, Sugar free mannitol confectionery and methods of making same. United States of America.
2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9185924B2, Sugar free mannitol confectionery and methods of making same. United States of America.
2008 Hirt, W., Hipps, J., Massey, C., & Visscher, G. (2008). US20080299249A1, Center-fill gum compositions incorporating triacetin. United States of America.

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