Anxing, also known as Andy, is a Joint PhD student between Adelaide University and the University of Nottingham. Andy likes cooking various cuisines, taekwondo, and writing.

Project title:

Investigating the potential of duckweed biomass as a novel food ingredient and prospects for high-value utilization.

Duckweed is a fast-growing aquatic plant characterized by a high protein content. Andy's research focuses on enhancing the functionality, digestibility, sensory properties, and health benefits of duckweed for food product development.