Anna Crump

Anna Crump
School of Agriculture, Food and Wine
Faculty of Sciences

Postdoctoral Fellow, Sensory and Consumer Science

Connect With Me

Anna Crump

Postdoctoral Fellow, Sensory and Consumer Science

Education

Date Institution name Country Title
University of Adelaide Australia Doctor of Philosophy

Keywords

Consumer-Oriented Product or Service Development, Food Science, Wine Chemistry and Wine Sensory Science

Journals

Date Citation
2015 Crump,A, Johnson,T, Wilkinson,K, Bastian,S, 2015, Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines, Journal of Agricultural and Food Chemistry, 63, 5, 1593-1600 10.1021/jf5044025
2015 Li,S, Crump,A, Grbin,P, Cozzolino,D, Warren,P, Hayasaka,Y, Wilkinson,K, 2015, Aroma potential of oak battens prepared from decommissioned oak barrels, Journal of Agricultural and Food Chemistry, 63, 13, 3419-3425 10.1021/acs.jafc.5b00339
2014 Crump,A, Johnson,T, Bastian,S, Bruwer,J, Wilkinson,K, 2014, Consumers' knowledge of and attitudes toward the role of oak in winemaking, International Journal of Wine Research, 6, 21-30 10.2147/IJWR.S70458
2014 Crump,A, Sefton,M, Wilkinson,K, 2014, Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols, Food Chemistry, 162, 261-263 10.1016/j.foodchem.2014.04.051

top