| 2015 |
Crump,A, Johnson,T, Wilkinson,K, Bastian,S, 2015, Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines, Journal of Agricultural and Food Chemistry, 63, 5, 1593-1600 10.1021/jf5044025 |
| 2015 |
Li,S, Crump,A, Grbin,P, Cozzolino,D, Warren,P, Hayasaka,Y, Wilkinson,K, 2015, Aroma potential of oak battens prepared from decommissioned oak barrels, Journal of Agricultural and Food Chemistry, 63, 13, 3419-3425 10.1021/acs.jafc.5b00339 |
| 2014 |
Crump,A, Johnson,T, Bastian,S, Bruwer,J, Wilkinson,K, 2014, Consumers' knowledge of and attitudes toward the role of oak in winemaking, International Journal of Wine Research, 6, 21-30 10.2147/IJWR.S70458 |
| 2014 |
Crump,A, Sefton,M, Wilkinson,K, 2014, Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols, Food Chemistry, 162, 261-263 10.1016/j.foodchem.2014.04.051 |
