Researcher Profiles

Anna Crump

School of Agriculture, Food and Wine

Faculty of Sciences

Postdoctoral Fellow, Sensory and Consumer Science

Career
Publications
Contact

Education

Date Institution name Country Title
University of Adelaide Australia Doctor of Philosophy
Research Interests

Consumer-Oriented Product or Service Development Food Science Wine Chemistry and Wine Sensory Science

Journals

Year	Citation
2015	Li, S., Crump, A., Grbin, P., Cozzolino, D., Warren, P., Hayasaka, Y. & Wilkinson, K. (2015). Aroma potential of oak battens prepared from decommissioned oak barrels. Journal of Agricultural and Food Chemistry, 63, 13, 3419-3425. 10.1021/acs.jafc.5b00339
2015	Crump, A., Johnson, T., Wilkinson, K. & Bastian, S. (2015). Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines. Journal of Agricultural and Food Chemistry, 63, 5, 1593-1600. 10.1021/jf5044025
2014	Crump, A., Johnson, T., Bastian, S., Bruwer, J. & Wilkinson, K. (2014). Consumers' knowledge of and attitudes toward the role of oak in winemaking. International Journal of Wine Research, 6, 21-30. 10.2147/IJWR.S70458
2014	Crump, A., Sefton, M. & Wilkinson, K. (2014). Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols. Food Chemistry, 162, 261-263. 10.1016/j.foodchem.2014.04.051

Email: anna.crump@adelaide.edu.au

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