Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Currently, I study the adaptative mechanisms of grapevines and rootstocks to environmental salinity, and the genomic basis underneath them. The aim of this area of research is to provide valuable reference for future breeding programs to produce cultivars that mantain high quality yield over increasing levels of salinity, and minimize the loss that this pressure is causing to the grape and wine industries in some important regions in Australia and overseas.
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak, understand spoken and peer review Spanish; Castilian Can read, write, speak, understand spoken and peer review
Date Institution name Country Title 2020 - 2023 University of Adelaide Australia PhD in Horticulture and Viticulture 2018 - 2019 Autonomous University of Madrid Spain MSc in Biotechnology 2012 - 2018 Complutense University of Madrid Spain BSc in Biology
Date Title Institution Country 2019 - 2019 Research assistant under MSc thesis Centre for Plant Biotechnology and Genomics Spain 2018 - 2018 Laboratory assistant in vintage and winemaking IMIDRA Spain 2018 - 2018 Laboratory assistant in crop disease detection IMIDRA Spain
Date Title Institution name Country 2019 Cheesemaking and tasting Complutense University of Madrid Spain 2017 Specialization Course in Oenology and Wine Tasting Complutense University of Madrid Spain 2017 Current Trends in Oenological Research Spanish National Research Council Spain
PhD Scholarship from ARC Training Centre for Innovative Wine Production.
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