Andres Zhou Tsang

Mr Andres Zhou Tsang

Higher Degree by Research Candidate

PhD Candidate

School of Agriculture, Food and Wine

Faculty of Sciences


Currently, I study the adaptative mechanisms of grapevines and rootstocks to environmental salinity, and the genomic basis underneath them. The aim of this area of research is to provide valuable reference for future breeding programs to produce cultivars that mantain high quality yield over increasing levels of salinity, and minimize the loss that this pressure is causing to the grape and wine industries in some important regions in Australia and overseas.

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  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak and understand spoken
    English Can read, write, speak, understand spoken and peer review
    Spanish; Castilian Can read, write, speak, understand spoken and peer review
  • Education

    Date Institution name Country Title
    2020 - 2023 University of Adelaide Australia PhD in Horticulture and Viticulture
    2018 - 2019 Autonomous University of Madrid Spain MSc in Biotechnology
    2012 - 2018 Complutense University of Madrid Spain BSc in Biology
  • Postgraduate Training

    Date Title Institution Country
    2019 - 2019 Research assistant under MSc thesis Centre for Plant Biotechnology and Genomics Spain
    2018 - 2018 Laboratory assistant in vintage and winemaking IMIDRA Spain
    2018 - 2018 Laboratory assistant in crop disease detection IMIDRA Spain
  • Certifications

    Date Title Institution name Country
    2019 Cheesemaking and tasting Complutense University of Madrid Spain
    2017 Specialization Course in Oenology and Wine Tasting Complutense University of Madrid Spain
    2017 Current Trends in Oenological Research Spanish National Research Council Spain
  • Research Interests

PhD Scholarship from ARC Training Centre for Innovative Wine Production.

  • Position: PhD Candidate
  • Phone: 83137224
  • Email: andres.zhoutsang@adelaide.edu.au
  • Campus: Waite
  • Building: Plant Research Centre, floor 2
  • Room: 2.42
  • Org Unit: School of Agriculture, Food and Wine

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