Amritha Amalraj

Amritha Amalraj

School of Agriculture, Food and Wine

Faculty of Sciences

Researcher (Visiting academic) in the University of Adelaide

I currently work at the School of Agriculture, Food and Wine, University of Adelaide. My research interest is in molecular genetics, genomics approaches to improve abiotic and biotic stress tolerant/ resistant traits in cereals and legumes suitable for use in plant breeding. I also hold a substantial experience in structural and functional characterization of both membrane and soluble proteins associated with stress tolerance in cereals.

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