| 2025 |
Dowling, S., Kurmis, R., Gauro, J., Chapple, L. A., Coghlan, P., Concannon, E., . . . Hill, A. M. (2025). Energy expenditure following biodegradable dermal matrix application in severe burn injury: A pilot study. Clinical Nutrition ESPEN, 68, 71-80.
DOI |
| 2025 |
Biesiekierski, J. R., Hill, A. M., Parker, H. M., & Gill, T. P. (2025). Conference on 'Food for all: promoting equity, diversity, and inclusion in nutrition'. Proceedings of the Nutrition Society, online, 1-3.
DOI |
| 2025 |
Ward, S. J., Coates, A. M., Carter, S., Baldock, K. L., Stanford, T. E., Berryman, C., . . . Hill, A. M. (2025). Exploring the role of diet quality and adiposity in the pain experience: a mediation analysis. European Journal of Nutrition, 64(6, article no. 266), 1-13.
DOI |
| 2025 |
Colebatch, E. A., Fuller, J. T., Mantzioris, E., & Hill, A. M. (2025). Diet, risk of disordered eating and running-related injury in adult distance runners: a systematic review and meta-analysis of prospective cohort studies. Journal of Science and Medicine in Sport, 28(7), 542-552.
DOI Scopus1 WoS1 Europe PMC1 |
| 2025 |
Carter, S., Hill, A. M., Yandell, C., Wood, L., Coates, A. M., & Buckley, J. D. (2025). Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study. American Journal of Clinical Nutrition, 122(1), 83-91.
DOI Scopus3 WoS3 Europe PMC1 |
| 2025 |
d'Unienville, N. M. A., Coates, A. M., Hill, A. M., Nelson, M. J., Croft, K., Yandell, C., & Buckley, J. D. (2025). Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled Trial. Current Developments in Nutrition, 9(5), 12 pages.
DOI |
| 2025 |
Wong, H. Y., Coates, A. M., Carter, S., & Hill, A. M. (2025). Does medication status impact the effectiveness of nuts in altering blood pressure and Lipids? a systematic review and meta-analysis. Nutrition Reviews, online(10), 1-18.
DOI WoS1 |
| 2025 |
Carter, S., Hill, A. M., Yandell, C., Wood, L., Coates, A. M., & Buckley, J. D. (2025). Corrigendum to “Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study” Am J Clin Nutr 122 (2025) 83–91 (S0002916525002539), (10.1016/j.ajcnut.2025.05.001). American Journal of Clinical Nutrition, 122(6), 1873.
DOI |
| 2025 |
Mead, L. C., Hill, A. M., Carter, S., & Coates, A. M. (2025). Effects of energy restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review. Nutrition Research Reviews, 38(1), 202-218.
DOI Scopus1 WoS1 Europe PMC1 |
| 2024 |
Ward, S. J., Coates, A. M., Baldock, K. L., Stanford, T. E., & Hill, A. M. (2024). Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health. Nutrition Research, 130, 22-33.
DOI Scopus2 WoS2 Europe PMC2 |
| 2024 |
Carter, S., Hill, A. M., Yandell, C., Buckley, J. D., & Coates, A. M. (2024). Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol. BMJ Open, 14(1), 9 pages.
DOI Scopus1 WoS2 Europe PMC1 |
| 2024 |
Otte, C. J., Mantzioris, E., Salagaras, B. S., & Hill, A. M. (2024). Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations. Nutrition and Dietetics, 81(3), 325-334.
DOI Scopus1 WoS1 |
| 2024 |
Otte, C. J., Mantzioris, E., Salagaras, B. S., & Hill, A. M. (2024). Seasonal health tracking of Australian Football League Women's athletes. Science And Medicine In Football, 8(2), 103-111.
DOI Scopus2 WoS1 |
| 2024 |
Ward, S. J., Coates, A. M., Baldock, K. L., Berryman, C., & Hill, A. M. (2024). Characterising concurrent pain experience and dietary patterns in people with chronic musculoskeletal pain: a feasibility study protocol. Pilot and Feasibility Studies, 10(1), 1-12.
DOI WoS1 |
| 2024 |
Ward, S. J., Coates, A. M., Carter, S., Baldock, K. L., Berryman, C., Stanton, T. R., . . . Hill, A. M. (2024). Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity. Frontiers in Nutrition, 11(1274356), 1-12.
DOI Scopus7 WoS7 Europe PMC4 |
| 2023 |
Carter, S., Hill, A. M., Mead, L. C., Wong, H. Y., Yandell, C., Buckley, J. D., . . . Coates, A. M. (2023). Almonds vs. carbohydrate snacks in an energy-restricted diet: Weight and cardiometabolic outcomes from a randomized trial. Obesity, 31(10), 2467-2481.
DOI Scopus4 WoS6 Europe PMC4 |
| 2023 |
Mendoza Sarmiento, D., Mistades, E. V., & Hill, A. M. (2023). Effect of pigmented rice consumption on cardiometabolic risk factors: a systematic review of randomized controlled trials. Current Nutrition Reports, 12(4), 797-812.
DOI Scopus11 WoS9 Europe PMC5 |
| 2023 |
Carter, S., Connole, E. S., Hill, A. M., Buckley, J. D., & Coates, A. M. (2023). Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence. Current Atherosclerosis Reports, 25(7), 373-380.
DOI Scopus15 WoS18 Europe PMC10 |
| 2023 |
Carter, S., Hill, A. M., Buckley, J. D., Tan, S. Y., Rogers, G. B., & Coates, A. M. (2023). Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial. European Journal of Nutrition, 62(2), 857-866.
DOI Scopus4 WoS5 Europe PMC4 |
| 2022 |
Ward, S. J., Hill, A. M., Buckley, J. D., Banks, S., Dhillon, V. S., Holman, S. L., . . . Coates, A. M. (2022). Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: Results of a randomised clinical trial. British Journal of Nutrition, 127(6), 872-884.
DOI Scopus6 WoS7 Europe PMC5 |
| 2021 |
d’Unienville, N. M. A., Blake, H. T., Coates, A. M., Hill, A. M., Nelson, M. J., & Buckley, J. D. (2021). Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials. Journal of the International Society of Sports Nutrition, 18(1), 28 pages.
DOI Scopus43 WoS37 Europe PMC34 |
| 2021 |
Mead, L. C., Hill, A. M., Carter, S., & Coates, A. M. (2021). The effect of nut consumption on diet quality, cardiometabolic and gastrointestinal health in children: A systematic review of randomized controlled trials. International Journal of Environmental Research and Public Health, 18(2), 1-15.
DOI Scopus21 WoS22 Europe PMC19 |
| 2021 |
Wu, X., Roussell, M. A., Hill, A. M., Kris Etherton, P. M., & Walzem, R. L. (2021). Baseline insulin resistance is a determinant of the small, dense low-density lipoprotein response to diets differing in saturated fat, protein, and carbohydrate contents. Nutrients, 13(12, article no. 4328), 1-16.
DOI Scopus9 WoS9 Europe PMC9 |
| 2020 |
Carter, S., Hill, A. M., Yandell, C., Buckley, J. D., Tan, S. Y., Rogers, G. B., . . . Coates, A. M. (2020). Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance. BMJ open, 10(7, article no. e036542), 1-17.
DOI Scopus8 WoS11 Europe PMC6 |
| 2020 |
Coates, A. M., Morgillo, S., Yandell, C., Scholey, A., Buckley, J. D., Dyer, K. A., & Hill, A. M. (2020). Effect of a 12-week almond-enriched diet on biomarkers of cognitive performance, mood, and cardiometabolic health in older overweight adults. Nutrients, 12(4), 1-18.
DOI Scopus40 WoS37 Europe PMC28 |
| 2020 |
Schneider, J., Ye, D., Hill, A. M., & Whitehorn, A. S. (2020). Continued post-retraction citation of a fraudulent clinical trial report, 11 years after it was retracted for falsifying data. Scientometrics, 125(3), 2877-2913.
DOI Scopus66 WoS59 |
| 2019 |
Fulton, A. S., Baldock, K. L., Coates, A. M., Williams, M. T., Howe, P. R. C., Haren, M. T., . . . Hill, A. M. (2019). Polyunsaturated fatty acid intake and lung function in a regional Australian population: A cross-sectional study with a nested case-control analysis. Journal of Nutrition and Intermediary Metabolism, 18(100102), 1-8.
DOI Scopus4 |
| 2019 |
Bergamin, A., Mantzioris, E., Cross, G., Deo, P., Garg, S., & Hill, A. M. (2019). Nutraceuticals: reviewing their role in chronic disease prevention. Pharmaceutical medicine, 33(4), 291-309.
DOI Scopus43 WoS26 Europe PMC17 |
| 2019 |
Ward, S. J., Coates, A. M., & Hill, A. M. (2019). Application of an Australian Dietary Guideline Index to weighed food records. Nutrients, 11(6, article no. 1286), 1-14.
DOI Scopus8 WoS9 Europe PMC8 |
| 2019 |
D'Unienville, N. M. A., Hill, A. M., Coates, A. M., Yandell, C., YandellNelson, M. J., & Buckley, J. D. (2019). Correction: Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: Protocol of a randomised controlled trial (BMJ Open Sport and Exercise Medicine (2019) 5 (e000560) DOI: 10.1136/bmjsem-2019-000560). BMJ Open Sport and Exercise Medicine, 5(1), 1 page.
DOI |
| 2019 |
D'unienville, N. M. A., Hill, A., Coates, A., Yandell, C., Nelson, M., & Buckley, J. (2019). Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial. BMJ open sport and exercise medicine, 5(1, article no. e000560), 1-9.
DOI Scopus8 WoS9 Europe PMC6 |
| 2019 |
Morgillo, S., Hill, A. M., & Coates, A. M. (2019). The effects of nut consumption on vascular function. Nutrients, 11(1), 1-14.
DOI Scopus26 WoS22 Europe PMC18 |
| 2018 |
Coates, A. M., Hill, A. M., & Tan, S. Y. (2018). Nuts and Cardiovascular Disease Prevention. Current atherosclerosis reports, 20(10, article no. 48), 1-9.
DOI Scopus50 WoS47 Europe PMC40 |
| 2018 |
Maranna, S., Hill, A., Fairlie-Jones, L., Osborne, B., & Davison, K. (2018). Reliability of sonographic measurements of endothelial function: Flow-mediated dilation, blood flow velocity, resistive and pulsatility indices. Sonography, 5(4), 148-156.
DOI |
| 2018 |
Fulton, A. S., Coates, A. M., Williams, M. T., Howe, P. R. C., & Hill, A. M. (2018). Correction: Persistent citation of the only published randomized controlled trial of omega-3 supplementation in chronic obstructive pulmonary disease six years after its retraction [Chin. J. Clin. Nutr., 19, (2011), (400-403)]doi 10.3390/publications3010017. Publications, 6(3), 1 page.
DOI Scopus2 WoS2 |
| 2017 |
Fulton, A., Coates, A., Williams, M., Howe, P., Garg, M., Wood, L., . . . Hill, A. (2017). Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trial. Pilot and Feasibility Studies, 3(1, article no. 46), 66-1-66-9.
DOI Scopus7 Europe PMC5 |
| 2017 |
Fairlie Jones, L., Davison, K., Fromentin, E., & Hill, A. M. (2017). The effect of anthocyanin-rich foods or extracts on vascular function in adults: a systematic review and meta-analysis of randomised controlled trials. Nutrients, 9(8, article no. 908), 1-23.
DOI Scopus114 WoS103 Europe PMC73 |
| 2017 |
Liu, X., Hill, A. M., West, S. G., Gabauer, R. M., McCrea, C. E., Fleming, J. A., & Kris Etherton, P. M. (2017). Acute peanut consumption alters postprandial lipids and vascular responses in healthy overweight or obese men. Journal of nutrition, 147(5), 835-840.
DOI Scopus37 WoS33 Europe PMC24 |
| 2015 |
Wang, L., Bordi, P. L., Fleming, J. A., Hill, A. M., & Kris Etherton, P. M. (2015). Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. Journal of the American heart association, 4(1, article no. e001355), 1-15.
DOI Scopus109 WoS91 Europe PMC71 |
| 2015 |
Liu, X., Hill, A., West, S., Gabauer, R., McCrea, C., Fleming, J., & Kris Etherton, P. (2015). Acute peanut consumption benefits postprandial endothelial function in overweight healthy males. Faseb Journal, 29(S1), 1. |
| 2015 |
Hill, A. M., Jackson, K. A., Roussell, M. A., West, S. G., & Kris Etherton, P. M. (2015). Type and amount of dietary protein in the treatment of metabolic syndrome: A randomized controlled trial. American Journal of Clinical Nutrition, 102(4), 757-770.
DOI Scopus65 WoS64 Europe PMC61 |
| 2015 |
Whitehorn, A. S., Coates, A. M., Williams, M. T., Howe, P. R. C., & Hill, A. M. (2015). Persistent Citation of the Only Published Randomised Controlled Trial of Omega-3 Supplementation in Chronic Obstructive Pulmonary Disease Six Years after Its Retraction.. Publications, 3(1), 17-26.
DOI Scopus7 WoS6 |
| 2015 |
Fulton, A., Hill, A., Williams, M., Howe, P., & Coates, A. (2015). Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: A systematic review. Nutrition Reviews, 73(9), 612-623.
DOI Scopus25 WoS24 Europe PMC19 |
| 2014 |
Jackson, K., West, S., Vanden Heuvel, J., Jonnalagadda, S., Ross, A., Hill, A., . . . Kris-Etherton, P. (2014). Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial. American Journal of Clinical Nutrition, 100(2), 577-586.
DOI Scopus70 WoS59 Europe PMC49 |
| 2014 |
Hill, A. M., Stewart, P. W., Fung, M. K., Kris Etherton, P. M., Ginsberg, H. N., Tracy, R. P., . . . Ershow, A. G. (2014). Monthly haemostatic factor variability in women and men. European journal of clinical investigation, 44(3), 309-318.
DOI Scopus6 WoS5 Europe PMC4 |
| 2014 |
Roussell, M. A., Hill, A. M., Gaugler, T. L., West, S. G., Ulbrecht, J. S., Vanden, H. J. P., . . . Kris Etherton, P. M. (2014). Effects of a DASH-like diet containing lean beef on vascular health. Journal of human hypertension, 28(10), 600-605.
DOI Scopus45 WoS42 Europe PMC36 |
| 2013 |
Kranz, S., Hill, A. M., Fleming, J. A., Hartman, T. J., West, S. G., & Kris Etherton, P. M. (2013). Nutrient displacement associated with walnut supplementation in men. Journal of human nutrition and dietetics, 27(s2), 247-254.
DOI Scopus24 WoS20 Europe PMC21 |
| 2013 |
Fulton, A. S., Hill, A. M., Williams, M. T., Howe, P. R. C., Frith, P. A., Wood, L. G., . . . Coates, A. M. (2013). Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial. Trials, 14(107), 1-12.
DOI Scopus11 WoS9 Europe PMC6 |
| 2012 |
Roussell, M. A., Hill, A. M., Gaugler, T. L., West, S. G., Vanden Heuvel, J. P., Alaupovic, P., . . . Kris Etherton, P. M. (2012). Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. American journal of clinical nutrition, 95(1), 9-16.
DOI Scopus117 WoS108 Europe PMC89 |
| 2011 |
Hill, A. M., Roussell, M. A., & Kris Etherton, P. M. (2011). The role of nutrition in secondary prevention of coronary artery disease. Current cardiovascular risk reports, 5(5), 383-390.
DOI |
| 2010 |
Harris, K. A., Hill, A. M., & Kris Etherton, P. M. (2010). Health benefits of marine-derived omega-3 fatty acids. ACSM's Health and Fitness Journal, 14(2), 22-28.
DOI Scopus10 WoS7 |
| 2010 |
Davidson, K., Bircher, S., Hill, A., Coates, A. M., Howe, P. R. C., & Buckley, J. D. (2010). Relationships between obesity, cardiorespiratory fitness, and cardiovascular function. Journal of obesity, 2010(article no. 191253), 1-7.
DOI Scopus37 WoS27 Europe PMC28 |
| 2009 |
Katcher, H. I., Hill, A. M., Lanford, J. L. G., Yoo, J. S. S., & Kris Etherton, P. M. (2009). Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. Endocrinology and metabolism clinics of North America, 38(1), 45-78.
DOI Scopus86 WoS72 Europe PMC52 |
| 2009 |
Hill, A. M., & Kris-Etherton, P. M. (2009). Contemporary strategies for weight loss and cardiovascular disease risk factor modification. Current Cardiovascular Risk Reports, 3(2), 109-118.
DOI |
| 2009 |
Hill, A. M., Fleming, J. A., & Kris Etherton, P. M. (2009). The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Current opinion in cardiology, 24(5), 433-441.
DOI Scopus40 WoS31 Europe PMC24 |
| 2009 |
Laforgia, J., Dollman, J., Dale, M. J., Withers, R. T., & Hill, A. M. (2009). Validation of DXA body composition estimates in obese men and women. Obesity, 17(4), 821-826.
DOI Scopus91 WoS80 Europe PMC70 |
| 2008 |
Kris Etherton, P., & Hill, A. M. (2008). n-3 Fatty Acids: Food or Supplements?. Journal of the American Dietetic Association, 108(7), 1125-1130.
DOI Scopus49 WoS46 Europe PMC28 |
| 2008 |
Hill, A. M., Roussell, M. A., & Kris Etherton, P. (2008). Nutritional management of lipids for overweight and obesity: what can we achieve?. Future lipidology, 3(5), 573-584.
DOI Scopus3 WoS3 |
| 2008 |
Hill, A. M., & Kris Etherton, P. (2008). Contemporary strategies for weight loss and cardiovascular disease risk factor modification. Current Atherosclerosis Reports, 10(6), 486-496.
DOI Scopus12 WoS11 Europe PMC8 |
| 2008 |
Ninio, D., Hill, A., Howe, P., Buckley, J., & Saint, D. (2008). Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults. British Journal of Nutrition, 100(5), 1097-1103.
DOI Scopus51 WoS47 Europe PMC35 |
| 2008 |
Milte, C., Coates, A., Buckley, J., Hill, A., & Howe, P. (2008). Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. British Journal of Nutrition, 99(5), 1083-1088.
DOI Scopus48 WoS46 Europe PMC40 |
| 2007 |
Hill, A., Coates, A., Buckley, J., Ross, R., Thielecke, F., & Howe, P. (2007). Can EGCG reduce abdominal fat in obese subjects?. Journal of the American College of Nutrition, 26(4), 396S-402S.
DOI Scopus122 WoS111 Europe PMC84 |
| 2007 |
Hill, A., LaForgia, J., Coates, A., Buckley, J., & Howe, P. (2007). Estimating abdominal adipose tissue with DXA and anthropometry. Obesity, 15(2), 504-510.
DOI Scopus73 WoS69 Europe PMC63 |
| 2007 |
Hill, A., Worthley, C., Murphy, K., Buckley, J., Ferrante, A., & Howe, P. (2007). n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function. British Journal of Nutrition, 98(2), 300-309.
DOI Scopus31 WoS28 Europe PMC20 |
| 2007 |
Hill, A., Buckley, J., Murphy, K., & Howe, P. (2007). Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. American Journal of Clinical Nutrition, 85(5), 1267-1274.
DOI Scopus188 WoS173 Europe PMC133 |
| 2006 |
Ridley, K., Olds, T., & Hill, A. (2006). The Multimedia Activity Recall for Children and Adolescents (MARCA) : development and validation. International journal of behavioral nutrition and physical activity, 3(10), 11 pages.
DOI Scopus176 WoS146 Europe PMC129 |
