Alison Hill

Dr Alison Hill

Senior Lecturer, Nutrition

School of Allied Health and Human Performance

College of Health

Eligible to supervise Masters and PhD - email supervisor to discuss availability.

Hello! 
Welcome to my home page! I am a Senior Lecturer in Nutrition with interests in both physical activity and nutrition, having completed a bachelor’s degree in Human Movement (with Honours) and a Masters of Dietetics (I am an Accredited Practising Dietitian).
I completed my PhD at the University of Adelaide where my research investigated the combined effects of omega-3 fatty acids and aerobic exercise on cardiovascular risk factors. Following that I commenced a Postdoctoral Fellowship in the USA at the Pennsylvania State University, where I conducted numerous controlled clinical interventions primarily in the area of cardiovascular nutrition. Since returning to Australia I have been an active member of the Alliance for Research in Exercise, Nutrition and Activity (ARENA). My research explores the benefits of dietary patterns, foods and bioactives on athletic performance, and cardiovascular, cognitive and respiratory health. 
I am passionate about nutrition science and am Honorary Editor for the Nutrition Society of Australia (NSA). I have also served on the NSA Adelaide Branch Committee and the National Registration Committee for the NSA Registered Nutritionist Scheme, which aims to recognise and encourage high standards of professional training in nutrition. 

Nutrition and exercise for cardiovascular health

Bioactive nutrients

Performance Nutrition

Date Position Institution name
2018 - 2026 CSIRO Health and Medical Human Research Ethics Committee Commonwealth Scientific and Industrial Research Organisation

Date Institution name Country Title
2012 - 2013 University of South Australia Australia Master of Dietetics
2003 - 2007 University of Adelaide Australia PhD
2001 - 2002 University of South Australia Australia Bachelor of Applied Science (Human Movement) (Honors)
1998 - 2001 University of South Australia Australia Bachelor of Applied Science (Human Movement)

Date Title Institution Country
2007 - 2011 Postdoctoral Research Fellow Pennsylvania State University United States

Date Title Institution name Country
2008 Verification Statement for Didactic Program in Dietetics Pennsylvania State University United States

Year Citation
2026 Carter, S., Hill, A. M., Buckley, J. D., Tan, S. -Y., Rogers, G. B., & Coates, A. M. (2026). Appetite regulation following energy restriction with almond-enriched vs. nut-free diets - a randomised controlled trial.. Obes Res Clin Pract, S1871-403X(26)00028-1.
DOI
2026 Biesiekierski, J. R., Hill, A. M., Cruzat, V., & Gill, T. P. (2026). Conference on ‘Nourishing Generations: 50 Years of the Nutrition Society of Australia’. Proceedings of the Nutrition Society, 1-12.
DOI
2025 Carter, S., Hill, A. M., Yandell, C., Wood, L., Coates, A. M., & Buckley, J. D. (2025). Reply to H Yoshida and Y Fujuioka.. The American journal of clinical nutrition, 123(1), 101106.
DOI
2025 Colebatch, E. A., Fuller, J. T., Mantzioris, E., & Hill, A. M. (2025). Diet, risk of disordered eating and running-related injury in adult distance runners: a systematic review and meta-analysis of prospective cohort studies. Journal of Science and Medicine in Sport, 28(7), 542-552.
DOI Scopus1 WoS1 Europe PMC1
2025 Mead, L. C., Hill, A. M., Carter, S., & Coates, A. M. (2025). Effects of energy restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review. Nutrition Research Reviews, 38(1), 202-218.
DOI Scopus1 WoS1 Europe PMC1
2025 Dowling, S., Kurmis, R., Gauro, J., Chapple, L. A., Coghlan, P., Concannon, E., . . . Hill, A. M. (2025). Energy expenditure following biodegradable dermal matrix application in severe burn injury: A pilot study. Clinical Nutrition ESPEN, 68, 71-80.
DOI
2025 Biesiekierski, J. R., Hill, A. M., Parker, H. M., & Gill, T. P. (2025). Conference on 'Food for all: promoting equity, diversity, and inclusion in nutrition'. Proceedings of the Nutrition Society, online, 1-3.
DOI
2025 Ward, S. J., Coates, A. M., Carter, S., Baldock, K. L., Stanford, T. E., Berryman, C., . . . Hill, A. M. (2025). Exploring the role of diet quality and adiposity in the pain experience: a mediation analysis. European Journal of Nutrition, 64(6, article no. 266), 1-13.
DOI
2025 Wong, H. Y., Coates, A. M., Carter, S., & Hill, A. M. (2025). Does medication status impact the effectiveness of nuts in altering blood pressure and Lipids? a systematic review and meta-analysis. Nutrition Reviews, online(10), 1-18.
DOI Scopus1 WoS1 Europe PMC1
2025 Carter, S., Hill, A. M., Yandell, C., Wood, L., Coates, A. M., & Buckley, J. D. (2025). Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study. American Journal of Clinical Nutrition, 122(1), 83-91.
DOI Scopus5 WoS6 Europe PMC3
2025 d'Unienville, N. M. A., Coates, A. M., Hill, A. M., Nelson, M. J., Croft, K., Yandell, C., & Buckley, J. D. (2025). Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled Trial. Current Developments in Nutrition, 9(5), 12 pages.
DOI Scopus2 WoS2 Europe PMC1
2025 Carter, S., Hill, A. M., Yandell, C., Wood, L., Coates, A. M., & Buckley, J. D. (2025). Corrigendum to “Impact of dietary cholesterol from eggs and saturated fat on LDL cholesterol levels: a randomized cross-over study” Am J Clin Nutr 122 (2025) 83–91 (S0002916525002539), (10.1016/j.ajcnut.2025.05.001). American Journal of Clinical Nutrition, 122(6), 1873.
DOI
2024 Ward, S. J., Coates, A. M., Baldock, K. L., Stanford, T. E., & Hill, A. M. (2024). Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health. Nutrition Research, 130, 22-33.
DOI Scopus3 WoS3 Europe PMC2
2024 Otte, C. J., Mantzioris, E., Salagaras, B. S., & Hill, A. M. (2024). Comparison of Australian Football League Women's athletes match day energy and nutrient intake to recommendations. Nutrition and Dietetics, 81(3), 325-334.
DOI Scopus1 WoS1
2024 Otte, C. J., Mantzioris, E., Salagaras, B. S., & Hill, A. M. (2024). Seasonal health tracking of Australian Football League Women's athletes. Science And Medicine In Football, 8(2), 103-111.
DOI Scopus2 WoS2
2024 Carter, S., Hill, A. M., Yandell, C., Buckley, J. D., & Coates, A. M. (2024). Study protocol for a 15-week randomised controlled trial assessing the independent effects of high-cholesterol and high-saturated fat diets on LDL cholesterol. BMJ Open, 14(1), 9 pages.
DOI Scopus1 WoS2 Europe PMC1
2024 Ward, S. J., Coates, A. M., Baldock, K. L., Berryman, C., & Hill, A. M. (2024). Characterising concurrent pain experience and dietary patterns in people with chronic musculoskeletal pain: a feasibility study protocol. Pilot and Feasibility Studies, 10(1), 1-12.
DOI WoS1
2024 Ward, S. J., Coates, A. M., Carter, S., Baldock, K. L., Berryman, C., Stanton, T. R., . . . Hill, A. M. (2024). Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity. Frontiers in Nutrition, 11(1274356), 1-12.
DOI Scopus7 WoS7 Europe PMC5
2024 Mendoza-Sarmiento, D., Hill, A., Mistades, E., & Arenas, E. (2024). Development, Validation and Reliability of a Short Questionnaire on Awareness of the Availability, Perception of Health Benefits, and Intent to Purchase Pigmented Rice. Philippine Journal of Allied Health Sciences, 8(2).
DOI
2023 Mendoza-Sarmiento, D. S., & Hill, A. M. (2023). The Role of Pigmented Rice in Reducing Cardiovascular Disease Risk: A Mini-Review of Animal and Human Studies. Journal of Medicine, University of Santo Tomas, 7(2), 1310-1316.
DOI
2023 Carter, S., Hill, A. M., Mead, L. C., Wong, H. Y., Yandell, C., Buckley, J. D., . . . Coates, A. M. (2023). Almonds vs. carbohydrate snacks in an energy-restricted diet: Weight and cardiometabolic outcomes from a randomized trial. Obesity, 31(10), 2467-2481.
DOI Scopus8 WoS10 Europe PMC6
2023 Carter, S., Connole, E. S., Hill, A. M., Buckley, J. D., & Coates, A. M. (2023). Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence. Current Atherosclerosis Reports, 25(7), 373-380.
DOI Scopus22 WoS25 Europe PMC16
2023 Carter, S., Hill, A. M., Buckley, J. D., Tan, S. Y., Rogers, G. B., & Coates, A. M. (2023). Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial. European Journal of Nutrition, 62(2), 857-866.
DOI Scopus5 WoS5 Europe PMC4
2023 Mendoza Sarmiento, D., Mistades, E. V., & Hill, A. M. (2023). Effect of pigmented rice consumption on cardiometabolic risk factors: a systematic review of randomized controlled trials. Current Nutrition Reports, 12(4), 797-812.
DOI Scopus16 WoS13 Europe PMC6
2022 Ward, S. J., Hill, A. M., Buckley, J. D., Banks, S., Dhillon, V. S., Holman, S. L., . . . Coates, A. M. (2022). Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: Results of a randomised clinical trial. British Journal of Nutrition, 127(6), 872-884.
DOI Scopus7 WoS8 Europe PMC5
2021 d’Unienville, N. M. A., Blake, H. T., Coates, A. M., Hill, A. M., Nelson, M. J., & Buckley, J. D. (2021). Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials. Journal of the International Society of Sports Nutrition, 18(1), 28 pages.
DOI Scopus52 WoS43 Europe PMC36
2021 Mead, L. C., Hill, A. M., Carter, S., & Coates, A. M. (2021). The effect of nut consumption on diet quality, cardiometabolic and gastrointestinal health in children: A systematic review of randomized controlled trials. International Journal of Environmental Research and Public Health, 18(2), 1-15.
DOI Scopus21 WoS22 Europe PMC19
2021 Wu, X., Roussell, M. A., Hill, A. M., Kris Etherton, P. M., & Walzem, R. L. (2021). Baseline insulin resistance is a determinant of the small, dense low-density lipoprotein response to diets differing in saturated fat, protein, and carbohydrate contents. Nutrients, 13(12, article no. 4328), 1-16.
DOI Scopus9 WoS9 Europe PMC9
2020 Carter, S., Hill, A. M., Yandell, C., Buckley, J. D., Tan, S. Y., Rogers, G. B., . . . Coates, A. M. (2020). Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance. BMJ open, 10(7, article no. e036542), 1-17.
DOI Scopus10 WoS12 Europe PMC6
2020 Coates, A. M., Morgillo, S., Yandell, C., Scholey, A., Buckley, J. D., Dyer, K. A., & Hill, A. M. (2020). Effect of a 12-week almond-enriched diet on biomarkers of cognitive performance, mood, and cardiometabolic health in older overweight adults. Nutrients, 12(4), 1-18.
DOI Scopus47 WoS43 Europe PMC30
2020 Schneider, J., Ye, D., Hill, A. M., & Whitehorn, A. S. (2020). Continued post-retraction citation of a fraudulent clinical trial report, 11 years after it was retracted for falsifying data. Scientometrics, 125(3), 2877-2913.
DOI Scopus70 WoS64
2019 Fulton, A. S., Baldock, K. L., Coates, A. M., Williams, M. T., Howe, P. R. C., Haren, M. T., . . . Hill, A. M. (2019). Polyunsaturated fatty acid intake and lung function in a regional Australian population: A cross-sectional study with a nested case-control analysis. Journal of Nutrition and Intermediary Metabolism, 18(100102), 1-8.
DOI Scopus5
2019 Bergamin, A., Mantzioris, E., Cross, G., Deo, P., Garg, S., & Hill, A. M. (2019). Nutraceuticals: reviewing their role in chronic disease prevention. Pharmaceutical medicine, 33(4), 291-309.
DOI Scopus45 WoS27 Europe PMC18
2019 Ward, S. J., Coates, A. M., & Hill, A. M. (2019). Application of an Australian Dietary Guideline Index to weighed food records. Nutrients, 11(6, article no. 1286), 1-14.
DOI Scopus8 WoS9 Europe PMC8
2019 D'Unienville, N. M. A., Hill, A. M., Coates, A. M., Yandell, C., YandellNelson, M. J., & Buckley, J. D. (2019). Correction: Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: Protocol of a randomised controlled trial (BMJ Open Sport and Exercise Medicine (2019) 5 (e000560) DOI: 10.1136/bmjsem-2019-000560). BMJ Open Sport and Exercise Medicine, 5(1), 1 page.
DOI
2019 D'unienville, N. M. A., Hill, A., Coates, A., Yandell, C., Nelson, M., & Buckley, J. (2019). Effects of almond, dried grape and dried cranberry consumption on endurance exercise performance, recovery and psychomotor speed: protocol of a randomised controlled trial. BMJ open sport and exercise medicine, 5(1, article no. e000560), 1-9.
DOI Scopus8 WoS9 Europe PMC7
2019 Morgillo, S., Hill, A. M., & Coates, A. M. (2019). The effects of nut consumption on vascular function. Nutrients, 11(1), 1-14.
DOI Scopus27 WoS23 Europe PMC18
2018 Coates, A. M., Hill, A. M., & Tan, S. Y. (2018). Nuts and Cardiovascular Disease Prevention. Current atherosclerosis reports, 20(10, article no. 48), 1-9.
DOI Scopus51 WoS48 Europe PMC42
2018 Maranna, S., Hill, A., Fairlie-Jones, L., Osborne, B., & Davison, K. (2018). Reliability of sonographic measurements of endothelial function: Flow-mediated dilation, blood flow velocity, resistive and pulsatility indices. Sonography, 5(4), 148-156.
DOI
2018 Fulton, A. S., Coates, A. M., Williams, M. T., Howe, P. R. C., & Hill, A. M. (2018). Correction: Persistent citation of the only published randomized controlled trial of omega-3 supplementation in chronic obstructive pulmonary disease six years after its retraction [Chin. J. Clin. Nutr., 19, (2011), (400-403)]doi 10.3390/publications3010017. Publications, 6(3), 1 page.
DOI Scopus2 WoS2
2017 Fulton, A., Coates, A., Williams, M., Howe, P., Garg, M., Wood, L., . . . Hill, A. (2017). Fish oil supplementation in chronic obstructive pulmonary disease: feasibility of conducting a randomised controlled trial. Pilot and Feasibility Studies, 3(1, article no. 46), 66-1-66-9.
DOI Scopus8 Europe PMC6
2017 Fairlie Jones, L., Davison, K., Fromentin, E., & Hill, A. M. (2017). The effect of anthocyanin-rich foods or extracts on vascular function in adults: a systematic review and meta-analysis of randomised controlled trials. Nutrients, 9(8, article no. 908), 1-23.
DOI Scopus119 WoS110 Europe PMC79
2017 Liu, X., Hill, A. M., West, S. G., Gabauer, R. M., McCrea, C. E., Fleming, J. A., & Kris Etherton, P. M. (2017). Acute peanut consumption alters postprandial lipids and vascular responses in healthy overweight or obese men. Journal of nutrition, 147(5), 835-840.
DOI Scopus37 WoS34 Europe PMC24
2015 Wang, L., Bordi, P. L., Fleming, J. A., Hill, A. M., & Kris Etherton, P. M. (2015). Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. Journal of the American heart association, 4(1, article no. e001355), 1-15.
DOI Scopus111 WoS93 Europe PMC76
2015 Hill, A. M., Jackson, K. A., Roussell, M. A., West, S. G., & Kris Etherton, P. M. (2015). Type and amount of dietary protein in the treatment of metabolic syndrome: A randomized controlled trial. American Journal of Clinical Nutrition, 102(4), 757-770.
DOI Scopus66 WoS65 Europe PMC62
2015 Liu, X., Hill, A., West, S., Gabauer, R., McCrea, C., Fleming, J., & Kris Etherton, P. (2015). Acute peanut consumption benefits postprandial endothelial function in overweight healthy males. Faseb Journal, 29(S1), 1.
2015 Whitehorn, A. S., Coates, A. M., Williams, M. T., Howe, P. R. C., & Hill, A. M. (2015). Persistent Citation of the Only Published Randomised Controlled Trial of Omega-3 Supplementation in Chronic Obstructive Pulmonary Disease Six Years after Its Retraction.. Publications, 3(1), 17-26.
DOI Scopus7 WoS6
2015 Fulton, A., Hill, A., Williams, M., Howe, P., & Coates, A. (2015). Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: A systematic review. Nutrition Reviews, 73(9), 612-623.
DOI Scopus26 WoS25 Europe PMC20
2014 Jackson, K., West, S., Vanden Heuvel, J., Jonnalagadda, S., Ross, A., Hill, A., . . . Kris-Etherton, P. (2014). Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial. American Journal of Clinical Nutrition, 100(2), 577-586.
DOI Scopus71 WoS60 Europe PMC52
2014 Hill, A. M., Stewart, P. W., Fung, M. K., Kris Etherton, P. M., Ginsberg, H. N., Tracy, R. P., . . . Ershow, A. G. (2014). Monthly haemostatic factor variability in women and men. European journal of clinical investigation, 44(3), 309-318.
DOI Scopus6 WoS5 Europe PMC4
2014 Roussell, M. A., Hill, A. M., Gaugler, T. L., West, S. G., Ulbrecht, J. S., Vanden, H. J. P., . . . Kris Etherton, P. M. (2014). Effects of a DASH-like diet containing lean beef on vascular health. Journal of human hypertension, 28(10), 600-605.
DOI Scopus45 WoS42 Europe PMC36
2013 Kranz, S., Hill, A. M., Fleming, J. A., Hartman, T. J., West, S. G., & Kris Etherton, P. M. (2013). Nutrient displacement associated with walnut supplementation in men. Journal of human nutrition and dietetics, 27(s2), 247-254.
DOI Scopus24 WoS20 Europe PMC21
2013 Fulton, A. S., Hill, A. M., Williams, M. T., Howe, P. R. C., Frith, P. A., Wood, L. G., . . . Coates, A. M. (2013). Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial. Trials, 14(107), 1-12.
DOI Scopus13 WoS11 Europe PMC8
2012 Roussell, M. A., Hill, A. M., Gaugler, T. L., West, S. G., Vanden Heuvel, J. P., Alaupovic, P., . . . Kris Etherton, P. M. (2012). Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. American journal of clinical nutrition, 95(1), 9-16.
DOI Scopus123 WoS112 Europe PMC93
2011 Hill, A. M., Roussell, M. A., & Kris Etherton, P. M. (2011). The role of nutrition in secondary prevention of coronary artery disease. Current cardiovascular risk reports, 5(5), 383-390.
DOI
2010 Harris, K. A., Hill, A. M., & Kris Etherton, P. M. (2010). Health benefits of marine-derived omega-3 fatty acids. ACSM's Health and Fitness Journal, 14(2), 22-28.
DOI Scopus10 WoS7
2010 Davidson, K., Bircher, S., Hill, A., Coates, A. M., Howe, P. R. C., & Buckley, J. D. (2010). Relationships between obesity, cardiorespiratory fitness, and cardiovascular function. Journal of obesity, 2010(article no. 191253), 1-7.
DOI Scopus40 WoS29 Europe PMC31
2009 Katcher, H. I., Hill, A. M., Lanford, J. L. G., Yoo, J. S. S., & Kris Etherton, P. M. (2009). Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. Endocrinology and metabolism clinics of North America, 38(1), 45-78.
DOI Scopus88 WoS72 Europe PMC52
2009 Hill, A. M., & Kris-Etherton, P. M. (2009). Contemporary strategies for weight loss and cardiovascular disease risk factor modification. Current Cardiovascular Risk Reports, 3(2), 109-118.
DOI
2009 Laforgia, J., Dollman, J., Dale, M. J., Withers, R. T., & Hill, A. M. (2009). Validation of DXA body composition estimates in obese men and women. Obesity, 17(4), 821-826.
DOI Scopus93 WoS82 Europe PMC70
2009 Hill, A. M., Fleming, J. A., & Kris Etherton, P. M. (2009). The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Current opinion in cardiology, 24(5), 433-441.
DOI Scopus40 WoS32 Europe PMC24
2008 Kris Etherton, P., & Hill, A. M. (2008). n-3 Fatty Acids: Food or Supplements?. Journal of the American Dietetic Association, 108(7), 1125-1130.
DOI Scopus50 WoS46 Europe PMC29
2008 Hill, A. M., Roussell, M. A., & Kris Etherton, P. (2008). Nutritional management of lipids for overweight and obesity: what can we achieve?. Future lipidology, 3(5), 573-584.
DOI Scopus3 WoS3
2008 Hill, A. M., & Kris Etherton, P. (2008). Contemporary strategies for weight loss and cardiovascular disease risk factor modification. Current Atherosclerosis Reports, 10(6), 486-496.
DOI Scopus12 WoS12 Europe PMC9
2008 Ninio, D., Hill, A., Howe, P., Buckley, J., & Saint, D. (2008). Docosahexaenoic acid-rich fish oil improves heart rate variability and heart rate responses to exercise in overweight adults. British Journal of Nutrition, 100(5), 1097-1103.
DOI Scopus51 WoS47 Europe PMC36
2008 Milte, C., Coates, A., Buckley, J., Hill, A., & Howe, P. (2008). Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. British Journal of Nutrition, 99(5), 1083-1088.
DOI Scopus48 WoS46 Europe PMC40
2007 Hill, A., Coates, A., Buckley, J., Ross, R., Thielecke, F., & Howe, P. (2007). Can EGCG reduce abdominal fat in obese subjects?. Journal of the American College of Nutrition, 26(4), 396S-402S.
DOI Scopus122 WoS113 Europe PMC86
2007 Hill, A., LaForgia, J., Coates, A., Buckley, J., & Howe, P. (2007). Estimating abdominal adipose tissue with DXA and anthropometry. Obesity, 15(2), 504-510.
DOI Scopus74 WoS70 Europe PMC64
2007 Hill, A., Worthley, C., Murphy, K., Buckley, J., Ferrante, A., & Howe, P. (2007). n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function. British Journal of Nutrition, 98(2), 300-309.
DOI Scopus32 WoS29 Europe PMC21
2007 Hill, A., Buckley, J., Murphy, K., & Howe, P. (2007). Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. American Journal of Clinical Nutrition, 85(5), 1267-1274.
DOI Scopus189 WoS173 Europe PMC133
2006 Ridley, K., Olds, T., & Hill, A. (2006). The Multimedia Activity Recall for Children and Adolescents (MARCA) : development and validation. International journal of behavioral nutrition and physical activity, 3(10), 11 pages.
DOI Scopus179 WoS146 Europe PMC131

Year Citation
2025 Ward, S. J., Coates, A. M., Baldock, K. L., Berryman, C., & Hill, A. M. (2025). Profiling dietary behaviours and diet quality in people with chronic musculoskeletal pain. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 84 (pp. 1 page). CAMBRIDGE UNIV PRESS.
DOI
2025 Coates, A. M., Belton, A., Dyer, K. A., Mead, L. C., Dorrian, J., Scholey, A., . . . Hill, A. M. (2025). Changes in diet quality and cognitive performance in Australian children following 8 weeks of almond consumption: a randomised, controlled cross-over feasibility trial. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 84 (pp. 1 page). CAMBRIDGE UNIV PRESS.
DOI
2025 Hill, A. M., Carter, S., Coates, A. M., Yandell, C., & Buckley, J. D. (2025). Eggs do not raise blood cholesterol: results of a randomised controlled trial. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 84 (pp. 1 page). CAMBRIDGE UNIV PRESS.
DOI
2025 Choo, J., Carter, S., Hill, A. M., Sims, S., Yandell, C., Buckley, J., . . . Rogers, G. (2025). Associations between gut microbiota and weight loss in an energy-restricted dietary intervention trial in adults with elevated adiposity. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 84 (pp. 1 page). CAMBRIDGE UNIV PRESS.
DOI
2024 Carter, S., Carter, A. J., Hill, A. M., Do, V., Buckley, J. D., Dorrian, J., . . . Coates, A. M. (2024). Changes in psychological outcomes and sleep quality following energy restriction with and without almonds. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 83 (pp. 1 page). CAMBRIDGE UNIV PRESS.
DOI
2024 Coates, A. M., Afzali, O., Childs, J., Carter, S., Lamb, K., Matheson, M., . . . Hill, A. M. (2024). Changes in liver health biomarkers following consumption of energy restricted diets containing almonds compared with carbohydrate-rich snack foods for 9 months. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 83 (pp. 1 page). CAMBRIDGE UNIV PRESS.
DOI
2023 Hill, A., Ward, S., Carter, S., Fettke, M., Buckley, J., Tan, S. -Y., . . . Coates, A. (2023). Improved Diet Quality and Weight Loss Following a 3-Month Almond-Enriched Energy-Restricted Diet. In OBESITY Vol. 31 (pp. 12). TX, Dallas: WILEY.
2023 Coates, A., Afzali, O., Childs, J., Carter, S., Lamb, K., Matheson, M., . . . Hill, A. (2023). Body Weight and Liver Biomarkers After 3-months of Energy Restriction With or Without Almonds. In OBESITY Vol. 31 (pp. 246). TX, Dallas: WILEY.
2020 Coates, A., Morgillo, S., Yandell, C., Scholey, A., Buckley, J., & Hill, A. (2020). An almond-enriched diet improves biomarkers of cardiometabolic health and increases alertness without changing cognitive performance in older overweight adults. In PROCEEDINGS OF THE NUTRITION SOCIETY Vol. 79 (pp. E375). CAMBRIDGE UNIV PRESS.
DOI WoS2
2017 Maranna, S., Hill, A., Fairlie Jones, L., Osborne, B., & Davison, K. (2017). Reliability of sonographic parameters of endothelial function: flow-mediated dilation, blood flow velocity, resistive and pulsatility indices.. In Abstracts from the 24th Annual ASA Conference (pp. 1). Australia: Australasian Sonographers Association.
2017 Hill, A. M., Zahradka, P., Coates, A. M., Howe, P. R. C., Taylor, C. G., & Buckley, J. D. (2017). A 12-week Randomised Controlled Trial to Evaluate Effects of Dietary Pulse Consumption on Cardiovascular Disease Risk Factors. In FASEB JOURNAL Vol. 31 (pp. 1 page). Chicago, IL: FEDERATION AMER SOC EXP BIOL.
2014 Fulton, A., Hill, A., Williams, M., Howe, P., & Coates, A. (2014). OMEGA-3 FATTY ACIDS AND COPD: HOW HAS CITING A RETRACTED RCT IMPACTED THE LITERATURE?. In RESPIROLOGY Vol. 19 (pp. 49). WILEY-BLACKWELL.
2012 Hill, A. M., Roussell, M., West, S., & Kris-Etherton, P. (2012). BOLD (Beef in an Optimal Lean Diet) effects on metabolic syndrome: a preliminary analysis. In FASEB JOURNAL Vol. 26 (pp. 1 page). CA, San Diego: FEDERATION AMER SOC EXP BIOL.
2011 Berryman, C. E., Bordi, P. L., Fleming, J. A., West, S. G., Hill, A. M., & Kris-Etherton, P. M. (2011). Does the addition of almonds to a Step I diet provide additional LDL-C lowering?. In FASEB JOURNAL Vol. 25 (pp. 1 page). DC, Washington: FEDERATION AMER SOC EXP BIOL.

  • An almond, dried grape and dried cranberry (AGC) mix for improving endurance exercise performance in athletes, International Nut and Dried Fruit Council Foundation, 01/08/2017 - 31/10/2021

Courses I teach

  • BIOL 2052 Lifespan Physiology (2025)
  • BIOL 3035 Biochemistry of Human Metabolism (2025)
  • HLTH 3001 Nutrition, Exercise and Weight Management (2025)
  • BIOL 2052 Lifespan Physiology (2024)
  • BIOL 3035 Biochemistry of Human Metabolism (2024)
  • HLTH 3001 Nutrition, Exercise and Weight Management (2024)

Programs I'm associated with

  • IBNF - Bachelor of Nutrition and Food Sciences
  • IBHN - Bachelor of Human Movement, Bachelor of Nutrition and Food Sciences
  • IBXN - Bachelor of Exercise and Sport Science, Bachelor of Nutrition and Food Sciences

Date Role Research Topic Program Degree Type Student Load Student Name
2024 Principal Supervisor Evaluating influences on the health and nutritional status of adolescent and young adult athletes Doctor of Philosophy Doctorate Full Time Miss Chloe Otte
2020 Principal Supervisor Evaluating dietary and health-related risk factors for running-related injury in masters distance runners Master of Research (Human Movement) Master Part Time Erin Anne Colebatch

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