School of Agriculture, Food and Wine
Faculty of Sciences
Date Position Institution name 2018 Postdoctoral researcher University of Adelaide
Language Competency English Can read, write, speak, understand spoken and peer review
Date Institution name Country Title 2016 - 2017 Deakin University, Melbourne Australia Graduate Certificate Higher Education (Learning and Teaching) 2010 - 2016 University of Adelaide, Adelaide Australia PhD 2008 - 2008 University of South Australia, Adelaide Australia Bachelor of Applied Science (Honours) 2003 - 2006 Deakin University, Melbourne Australia Bachelor of Applied Science (Wine Science)
Year Citation 2019 Sumby, K., Niimi, J., Betteridge, A., & Jiranek, V. (2019). Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates. Australian Journal of Grape and Wine Research, 25(4), 404-413.
2018 Betteridge, A., Sumby, K., Sundstrom, J., Grbin, P., & Jiranek, V. (2018). Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation. Applied Microbiology and Biotechnology, 102(2), 921-932.
DOI Scopus7 WoS8 Europe PMC3
2015 Betteridge, A., Grbin, P., & Jiranek, V. (2015). Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation. Trends in Biotechnology, 33(9), 547-553.
DOI Scopus28 WoS26 Europe PMC10
Year Citation 2016 Jiang, J., Betteridge, A., Sumby, K. M., Sundstrom, J., Grbin, P., & Jiranek, V. (2016). Oenococcus oeni: can we improve its malolactic fermentation performance?. Poster session presented at the meeting of 16th Australian Wine Industry Technical Conference. Adelaide.
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