Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Interested in sustainable agriculture, in particular sustainable viticulture and wine making. Lesser known grape varieties from South Eastern Europe, and Western Asia.
Suitability of Cypriot indigenous grape varieties Xynisteri and Maratheftiko to Australian viticulture and winemaking
Year Citation 2019 Copper, A., Johnson, T., Danner, L., Bastian, S., & Collins, C. (2019). Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers. Oeno One, 53(2), 229-248.
2004 Scharfbillig, R., Evans, A. M., Copper, A. W., Williams, M., Scutter, S., Iasiello, H., & Redmond, A. (2004). Criterion Validation of Four Criteria of the Foot Posture Index. Journal of the American Podiatric Medical Association, 94(1), 31-38.
2003 Evans, A. M., Copper, A. W., Scharfbillig, R. W., Scutter, S. D., & Williams, M. T. (2003). Reliability of the Foot Posture Index and Traditional Measures of Foot Position. Journal of the American Podiatric Medical Association, 93(3), 203-213.
Wine Australia Grant
University of South Australia- Clinical Tutor 1998-2001
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