Alexander Copper

• Education

  Date	Institution name	Country	Title
  2017	University of Adelaide	Australia	PhD Candidate

• Research Interests

  Oenology and Viticulture Wine Chemistry and Wine Sensory Science

• Journals

  Year	Citation
  2021	Copper, A. W., Collins, C., Bastian, S. E. P., Johnson, T. E., & Capone, D. L. (2021). Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi. Oeno One, 55(1), 223-234. DOI
  2021	Copper, A. W., Scharfbillig, R., Nguyen, T. P., & Collins, C. (2021). Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey.. Journal of foot and ankle research, 14(1), 58. DOI
  2020	Copper, A. W., Karaolis, C., Koundouras, S., Savvides, S., Bastian, S. E. P., Johnson, T. E., & Collins, C. (2020). Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko. Oeno One, 54(4), 935-954. DOI Scopus2 WoS2
  2019	Copper, A., Johnson, T., Danner, L., Bastian, S., & Collins, C. (2019). Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers. OENO One, 53(2), 229-248. DOI Scopus6 WoS5
  2004	Scharfbillig, R., Evans, A. M., Copper, A. W., Williams, M., Scutter, S., Iasiello, H., & Redmond, A. (2004). Criterion Validation of Four Criteria of the Foot Posture Index. Journal of the American Podiatric Medical Association, 94(1), 31-38. DOI
  2003	Evans, A. M., Copper, A. W., Scharfbillig, R. W., Scutter, S. D., & Williams, M. T. (2003). Reliability of the Foot Posture Index and Traditional Measures of Foot Position. Journal of the American Podiatric Medical Association, 93(3), 203-213. DOI

University of South Australia- Clinical Tutor 1998-2001

• Email: alexander.copper@adelaide.edu.au