Alexander Copper

Alexander Copper

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Interested in sustainable agriculture, in particular sustainable viticulture and wine making. Lesser known grape varieties from South Eastern Europe, and Western Asia.

Reliability of the Foot Posture Index and Traditional Measures of Foot Position
Criterion Validation of Four Criteria of the Foot Posture Index

Sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers
Suitability of Cypriot indigenous grape varieties Xynisteri and Maratheftiko to Australian viticulture and winemaking

Wine Australia Grant

Nuffield Australia Farming Scholar

University of South Australia- Clinical Tutor 1998-2001

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