Dr Jean Duruz

School of Communication, Media and Journalism

College of Creative Arts, Design and Humanities

Eligible to supervise Masters and PhD - email supervisor to discuss availability.


Jean Duruz’s work focuses on issues of cosmopolitan citizenship and multiculturalism in Australia, as well as in a number of other societies, including those of Singapore, Malaysia, Britain, the United States and Mexico. It addresses questions of reciprocal human relationships and cultural exchanges in cosmopolitan societies - ways that these relationships and exchanges can enhance social sustainability. A major strand of her work uses food as a window for analysing relations of class, gender, religion and ethnicity and for understanding issues of inclusion, integration and citizenship in a changing society. Her work has implications for issues of social justice and inclusion, cultural integration, urban and regional planning, tourism and the social and cultural role of small business.She is the co-author (with Gaik Cheng Khoo) of Eating Together: Food, Space, and Identity in Malaysia and Singapore (Rowman and Littlefield, Lanham and London, 2015).

Year Citation
2024 Duruz, J., & Manganas, N. (2024). Introduction to sticky memories: the emotional landscape of food. Portal: Journal of Multidisciplinary International Studies, 19(1-2), 1-8.
DOI Scopus2
2023 Duruz, J., Giovanangeli, A., Loda, A., & Manganas, N. (2023). Emotional scapes in Mediterranean port cities: Walking Barcelona, Marseille and Genova. European Journal of Cultural Studies, 26(4), 572-597.
DOI Scopus2 WoS2
2022 Duruz, J. (2022). Kampong French: a tale of doubtful authenticity. Portal, 18(1), 1-19.
DOI
2016 Duruz, J. (2016). Love in a hot climate: foodscapes of trade, travel, war, and intimacy. Gastronomica: the journal of food and culture, 16(1), 16-27.
DOI
2013 Duruz, J. (2013). Tastes of the 'mongrel' city: geographies of memory, spice, hospitality and forgiveness. Cultural studies review, 19(1), 73-98.
DOI WoS4
2013 De Solier, I., & Duruz, J. (2013). Food Cultures: Introduction. Cultural studies review, 19(1), 4-8.
DOI WoS5
2011 Duruz, J. M. (2011). Quesadillas with Chinese black bean puree: eating together in 'ethnic' neighbourhoods. New formations, 74(74), 46-64.
DOI
2011 Duruz, J. (2011). Tastes of hybrid belonging: following the laksa trail in Katong, Singapore. Continuum, 25(5), 605-618.
DOI Scopus26 WoS20
2011 Duruz, J. (2011). At the table with hungry ghosts: intimate borderwork in Mexico City. Cultural studies review, 17(2), 198-218.
DOI WoS1
2011 Duruz, J., Luckman, S., & Bishop, P. (2011). Bazaar encounters: food, markets, belonging and citizenship in the cosmopolitan city. Continuum: journal of media and cultural studies, 25(5), 599-604.
DOI Scopus30 WoS20
2010 Cook, I., Hobson, K., Hallett, L. I. V., Guthman, J., Duruz, J., & Henderson, H. (2010). Geographies of food: 'afters'. Progress in human geography, 35(1), 104-120.
DOI Scopus44 WoS38
2010 Duruz, J. (2010). Floating food: eating 'Asia' in kitchens of the diaspora. Emotion, space and society, 3(1), 45-49.
DOI Scopus42
2009 Duruz, J. (2009). Reviews: Sian Supski, It Was Another Skin: The Kitchen in 1950s Western Australia (Peter Lang, 2007). Thesis Eleven, 98(1), 146-149.
DOI
2007 Duruz, J. M. (2007). Rich pickings: Cultures and histories of taste: The taste culture reader: experiencing food and drink, by Carolyn Korsmeyer (ed.); Taste: A literary history, by Denise Gigante. The Senses and Society, 2(3), 377-383.
DOI
2006 Duruz, J. M. (2006). Living in Singapore, travelling to Hong Kong, remembering Australia : intersections of food and place. Journal of Australian studies - culinary distinction, 30(87), 101-115.
DOI Scopus13
2006 Duruz, J. M. (2006). Rich Pickings. Cultural Studies Review, 120(1638), 72.
WoS1
2005 Duruz, J. M. (2005). Eating at the borders : culinary journeys. Environment and Planning D : Society and Space, 105-121.
DOI Scopus4 WoS3
2004 Duruz, J. M. (2004). Adventuring and belonging: an appetite for markets. Space and Culture: The Journal, 7(4), 427-445.
DOI Scopus21
2004 Duruz, J. M. (2004). Haunted kitchens : cooking and remembering. Gastronomica, 4(1), 57-68.
DOI
2002 Duruz, J. M. (2002). Rewriting the village : geographies of food and belongings in Clovelly, Australia. Cultural geographies, 9(4), 373-388.
DOI Scopus17
2001 Duruz, J. M. (2001). Home cooking, nostalgia and the purchase of tradition. Traditional dwellings and settlements review, 23(1), 51-69.
DOI Scopus70
2000 Duruz, J. M. (2000). A nice baked dinner ... or two roast ducks from Chinatown? Identity Grazing.. Continuum: journal of media and cultural studies.
1999 Duruz, J. M. (1999). The streets of Clovelly: food, difference and place-making. Continuum: journal of media and cultural studies.
1999 Duruz, J. M. (1999). Food as nostalgia: Eating the fifties and sixties. Australian historical studies, 29(113), 231-250.
DOI Scopus49 Europe PMC1
1999 Duruz, J. M. (1999). Cuisine Nostalgia? Tourism's romance with 'the rural'. Communal - Plural: Journal of Transnational and Crosscultural Studies.

Year Citation
2023 Duruz, J. (2023). 'My life is on those shelves ...' ingesting culinary cultures in a Mediterranean Port City. In I. D. Mihalache, & E. Zanoni (Eds.), Source details - Title: The Bloomsbury Handbook of Food and Material Cultures (pp. 117-138). UK: Bloomsbury Academic.
DOI
2023 Khoo, G. C., & Duruz, J. (2023). A whiff of Southeast Asia: tasting durian and kopi. In H. Gould, & G. McClelland (Eds.), Source details - Title: Aromas of Asia: Exchanges, Histories, Threats (pp. 87-113). US: Pennsylvania State University Press.
DOI
2019 Duruz, J. (2019). Geographies of fusion: re-imagining Singaporean and Malaysian food in cities of the West. In C. Leong-Salobir (Ed.), Source details - Title: Routledge handbook of food in Asia (pp. 13-28). UK: Routledge.
Scopus1
2019 Duruz, J. (2019). Imagining culinary nomadism: food exchanges shaped by global mixed race, diasporic belongings, and cosmopolitan sensibilities. In J. P. Williot, & I. Bianquis (Eds.), Source details - Title: Nomadic Food: Anthropological and Historical Studies around the World (pp. 125-146). US: Rowman & Littlefield.
Scopus1
2019 Duruz, J. (2019). Laksa Nation: tales of "Asian" belonging, borrowed and reimagined. In M. T. King (Ed.), Source details - Title: Culinary nationalism in Asia (pp. 231-250). UK: Bloomsbury Academic.
DOI Scopus2
2018 Duruz, J. (2018). Trucking in tastes and smells: Adelaide's street food and the politics of urban 'vibrancy'. In K. E. Y. Low, & D. Kalekin-Fishman (Eds.), Source details - Title: Senses in cities: experiences of urban settings (pp. 169-184). UK: Routledge.
WoS2
2016 Duruz, J. (2016). Ras el hanout and preserved lemons: memories, markets and the scent of borrowed traditions. In I. Banerjee-Dubeed (Ed.), Source details - Title: Cooking cultures: convergent histories of food and feeling (pp. 201-223). Delhi: Cambridge University Press.
DOI
2016 Duruz, J. (2016). Ras el hanout and preserved lemons: Memories, markets and the scent of borrowed traditions. In I. BanerjeeDube (Ed.), Cooking Cultures Convergent Histories of Food and Feeling (pp. 201-223). CAMBRIDGE UNIV PRESS.
DOI
2015 Duruz, J. (2015). The Travels of Kitty's Love Cake: A Tale of Spices, "Asian" Flavors, and Cuisine Sans Frontiéres?. In Globalization of Asian Cuisines Transnational Networks and Culinary Contact Zones (pp. 37-56). Palgrave Macmillan US.
DOI Scopus1
2015 Duruz, J. (2015). The travels of Kitty's love cake: a tale of spices, "Asian" flavors, and cuisine sans frontières?. In J. Farrer (Ed.), Source details - Title: The globalization of Asian cuisines : transnational networks and culinary contact zones (pp. 37-56). New York, US: Palgrave Macmillan.
DOI
2015 Duruz, J. (2015). The taste of retro: nostalgia, sensory landscapes and cosmopolitanism in Singapore. In L. Kong, & V. Sinha (Eds.), Source details - Title: Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore (pp. 133-158). Singapore: World Scientific.
DOI Scopus8 WoS8
2014 MacFarlane, K., & Duruz, J. M. (2014). Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Cafe. In J. H. Choi, M. Foth, & G. Hearn (Eds.), Source details - Title: Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions (pp. 33-49). Massachusetts: Massachusetts Institute of Technology (MIT Press).
2011 Duruz, J. M. (2011). Four dances of the sea: cooking "Asian" as embedded cosmopolitanism. In T. Chee-Beng (Ed.), Source details - Title: Chinese food and foodways in Southeast Asia and beyond (pp. 192-217). Singapore: NUS Press.
2008 Bishop, P. R., Duruz, J. M., & Mayne, A. (2008). In the middle of nowhere: journeys with the Ghan. In A. Mayne (Ed.), Source details - Title: Beyond the black stump: histories of outback Australia (pp. 25-56). Adelaide: Wakefield Press.
2008 Duruz, J. M. (2008). Talk table: doing-ethnography in the kitchen. In Source details - Title: Cultural theory in everyday practice (pp. 237-247). South Melbourne, Australia: Oxford University Press.
2007 Duruz, J. M. (2007). From Malacca to Adelaide ... : fragments towards a biography of cooking, yearning and laksa. In Source details - Title: Food and foodways in Asia : resource, tradition and cooking (pp. 275-291). UK: Routledge.
2007 Duruz, J. (2007). From Malacca to Adelaide…: Fragments towards a biography of cooking, yearning and laksa. In Food and Foodways in Asia Resource Tradition and Cooking (pp. 183-200).
DOI Scopus18
1999 Duruz, J. M., & Johnson, C. (1999). Mourning at a distance: Australians and the death of a British princess. In A. Kear, & D. Steinberg (Eds.), Source details - Title: Mourning Diana: Nation, culture and the performance of grief (pp. 142-154). London: Routledge.

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