Sue Ward

Ms Sue Ward

Research Development Coordinator

UniSA Research Office

Research Enterprise

Year Citation
2025 Ward, S. J., Coates, A. M., Carter, S., Baldock, K. L., Stanford, T. E., Berryman, C., . . . Hill, A. M. (2025). Exploring the role of diet quality and adiposity in the pain experience: a mediation analysis. European Journal of Nutrition, 64(6, article no. 266), 1-13.
DOI
2024 Ward, S. J., Coates, A. M., Baldock, K. L., Stanford, T. E., & Hill, A. M. (2024). Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health. Nutrition Research, 130, 22-33.
DOI Scopus2 WoS2 Europe PMC2
2024 Ward, S. J., Coates, A. M., Baldock, K. L., Berryman, C., & Hill, A. M. (2024). Characterising concurrent pain experience and dietary patterns in people with chronic musculoskeletal pain: a feasibility study protocol. Pilot and Feasibility Studies, 10(1), 1-12.
DOI WoS1
2024 Ward, S. J., Coates, A. M., Carter, S., Baldock, K. L., Berryman, C., Stanton, T. R., . . . Hill, A. M. (2024). Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity. Frontiers in Nutrition, 11(1274356), 1-12.
DOI Scopus7 WoS7 Europe PMC4
2022 Ward, S. J., Hill, A. M., Buckley, J. D., Banks, S., Dhillon, V. S., Holman, S. L., . . . Coates, A. M. (2022). Minimal changes in telomere length after a 12-week dietary intervention with almonds in mid-age to older, overweight and obese Australians: Results of a randomised clinical trial. British Journal of Nutrition, 127(6), 872-884.
DOI Scopus6 WoS7 Europe PMC5
2020 Carter, S., Hill, A. M., Yandell, C., Buckley, J. D., Tan, S. Y., Rogers, G. B., . . . Coates, A. M. (2020). Study protocol for a 9-month randomised controlled trial assessing the effects of almonds versus carbohydrate-rich snack foods on weight loss and weight maintenance. BMJ open, 10(7, article no. e036542), 1-17.
DOI Scopus8 WoS11 Europe PMC6
2019 Ward, S. J., Coates, A. M., & Hill, A. M. (2019). Application of an Australian Dietary Guideline Index to weighed food records. Nutrients, 11(6, article no. 1286), 1-14.
DOI Scopus8 WoS9 Europe PMC8

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