Mr Dario Martin Gordo
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
College of Science
My research focused on the antioxidant and antifungal activities of plants of the Solanum's genre and the utilization of potato starch as a partial substitute of agar on in vitro culture media. I have determined some compounds using GC-MS and HPLC-UV in the extracts and fractions obtained.
Recently, My research is aligned with the study of Novel uses of retentate derived from membrane filtration of wine.
| Date | Position | Institution name |
|---|---|---|
| 2018 - 2022 | University Lecturer | Pedagogical and Technological University of Colombia |
| 2016 - 2017 | University Lecturer | University of Boyaca |
| 2015 - 2016 | External Lecturer | Pedagogical and Technological University of Colombia |
| 2014 - 2014 | Editorial Assistant Ciencia en Desarrollo Journal | Pedagogical and Technological University of Colombia |
| Date | Type | Title | Institution Name | Country | Amount |
|---|---|---|---|---|---|
| 2013 | Scholarship | Master Degree Scholarship | Pedagogical and Technological University of Colombia | Colombia | - |
| 2013 | Distinction | Miguel López Pérez Honor Degree | Pedagogical and Technological University of Colombia | Colombia | - |
| 2007 | Scholarship | Fully funded scholarship | Pedagogical and Technological University of Colombia | Colombia | - |
| Language | Competency |
|---|---|
| English | Can read, write, speak and understand spoken |
| Spanish - Latin American | Can read, write, speak, understand spoken and peer review |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2025 | University of Adelaide | Australia | PhD |
| 2013 - 2017 | Pedagogical and Technological University of Colombia | Colombia | Master of Science |
| 2007 - 2013 | Pedagogical and Technological University of Colombia | Colombia | Bachelor of Science |
| Year | Citation |
|---|---|
| 2022 | Martin G., D. A., Maldonado, J. C. P., & González, O. E. C. (2022). HPLC-DAD analysis, antifungal and antioxidant activity of Solanum dolichosepalum bitter extracts and fractions. Brazilian Journal of Pharmaceutical Sciences, 58, 14 pages. |
| 2020 | Otálora-Orrego, D., & Martin G., D. A. (2020). Técnicas emergentes de extracción de β-caroteno para la valorización de subproductos agroindustriales de la zanahoria (Daucus carota L.): una revisión. Informador Técnico, 85(1). |
| 2019 | Heredia-Ortíz, C. Y., Orozco-Guerrero, M. L., Pérez Rubiano, C., & Martin G., D. A. (2019). ACTIVIDAD ANTIBACTERIANA DE EXTRACTOS ALCOHÓLICOS DE HOJAS DE SOLANUM DOLICHOSEPALUM (BITTER). Informador Técnico, 121-130. |
| 2018 | Martin G., D. A., Oswaldo, E. C. -G., José, P., Maritza, D. J. -E., & Jovanny, A. G. C. (2018). Efficiency of the partial substitution of agar with potato starch on the growth and phytochemical parameters of lulo (Solanum quitoense) cultured in vitro. African Journal of Biotechnology, 16(13), 623-630. |
| 2018 | Martín Gordo, D. A. (2018). Los Compuestos Fenólicos, Un Acercamiento A Su Biosíntesis, Síntesis Y Actividad Biológica. Revista de Investigación Agraria y Ambiental, 9(1), 81-104. |
| 2017 | Correa Fuentes, J. D. P., Martín Gordo, D., Pinzón Reyes, S. P., & Cárdenas González, O. E. (2017). Efecto del estado de maduración sobre el contenido de polifenoles totales en frutos de Solanum marginatum. I3+, 3(2), 86-97. |
| 2016 | Martin G., D. A., Cárdenas, O., Pacheco, J., Cárdenas, C. A., & Gómez Castaño, J. A. (2016). Antifungal activity of chloroform and acetone extracts of Solanum dolichosepalum against fusarium oxysporum. International Journal of Pharmacy and Pharmaceutical Sciences, 8(8), 373-374. Scopus2 |
| 2013 | Martin Gordo, D., Cárdenas, O., & Cárdenas, A. (2013). Potato starch, an alternative gelling agent in culture media for in-vitro propagation of lulo Solanum quitoense L. Revista de Ciencias Agrícolas, 30(1), 3-11. |
| 2012 | Martin Gordo, D. A., Pacheco, J. C., & Cardenas Gonzalez, O. (2012). Substances used as gelling agents as alternatives to agar in culture media for in vitro propagation. Revista de Investigación Agraria y Ambiental, 3(2), 49-62. |
Gobernacion de Boyacá Undergraduate Scholarship
Master Scholarship funded by Faculty of Science UPTC
University of Adelaide Research Scholarship
Biochemistry for Bachelor Degree in Nursing's students. University of Boyacá.
Organic Chemistry I (theory and laboratory) for Bachelor's Degree in Chemistry Students. Pedagogical and Technological University of Colombia
Biochemistry, Chemistry, Agro-industrial technology, Meat Technology, Food processing, physical chemistry, dairy technology for students of Bachelor Degree in Agro-industrial management. Pedagogical and Technological University of Colombia
| Date | Role | Research Topic | Location | Program | Supervision Type | Student Load | Student Name |
|---|---|---|---|---|---|---|---|
| 2015 - 2016 | External Supervisor | EVALUACIÓN DE LA ACCIÓN ANTIBACTERIANA DEL EXTRACTO ETANÓLICO Y METANÓLICO DE FRUTILLO (Solanum dolichosepalum) SOBRE DOS CEPAS BACTERIANAS Staphylococcus aureus Y Salmonella spp. | Fundación Universitaria Juan de Castellanos | Medicina Veterinaria | Honours | - | Claudia Yaneth Heredia |
| 2015 - 2016 | Co-Supervisor | DETERMINACIÓN DE LA CAPACIDAD ANTIOXIDANTE Y ACTIVIDAD ANTIFÚNGICA DE EXTRACTOS ALCOHÓLICOS DE LA ESPECIE Solanum marginatum | Pedagogical and Technological University of Colombia | Bachelor Degree in Chemistry | Honours | - | Juanita del Pilar Correa |
| 2014 - 2015 | Co-Supervisor | EVALUACIÓN DE LA ACTIVIDAD ANTIBACTERIANA DE LOS EXTRACTOS ETANÓLICOS Y METANÓLICOS DE COLA DE CABALLO (Equisetum arvense) SOBRE Aeromonas spp Y Staphylococcus aureus. | Fundacion Universitaria Juan de Castellanos | Medicina Veterinaria | Honours | - | Miguel Angel Baez Benavidez |
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