Rabin Duwal
Higher Degree by Research Candidate
School of Chemical Engineering
Faculty of Sciences, Engineering and Technology
I began my research journey as an intern at the Research Institute for Bioscience and Biotechnology (RIBB), Nepal where I gained hands-on experience in applied bioscience research. I completed Master of Biotechnology (Biomedical) (Advanced) at the University of Adelaide in 2024. During the second year of my master’s degree, I did a thesis project in “Cold plasma processing of grains project” at the School of Agriculture, Food and Wine. Currently, I am a PhD student at the School of Chemical Engineering, with research interests that span cold plasma technology, compound extraction, and flow chemistry, all with a focus on real-world impact. Apart from my academics and research, I love playing soccer.
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Language Competencies
Language Competency Nepali Can read, write, speak and understand spoken
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Journals
Year Citation 2025 Duwal, R., & Coad, B. R. (2025). Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking. Food Frontiers, 10 pages.
- Majhi, R., Maharjan, R., Shrestha, M., Mali, A., Basnet, A., Baral, M., . . . Rajbhandari, P. (2023). Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes. BMC Chemistry, 17(1).
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