Shuyue Fan
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Evolution of spectrofluorometric fingerprint of red wine under different ageing conditions.
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Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak and understand spoken -
Education
Date Institution name Country Title 2020 - 2023 Northwest A&F University China Master of Engineering 2016 - 2020 Northwest A&F University China Bachelor of Engineering -
Research Interests
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Journals
Year Citation 2024 Liu, C., Wu, L., Fan, S., Tao, Y., & Li, Y. (2024). The protective effect of cyclodextrin on the color quality and stability of Cabernet Sauvignon red wine. Journal of Integrative Agriculture, 23(1), 310-323.
Scopus42024 Wu, L., Zhang, Y., Fan, S., Prejanò, M., Marino, T., Russo, N., . . . Li, Y. (2024). Intermolecular interactions between malvidin-3-O-glucoside and caffeic acid: Structural and thermodynamic characterization and its effect on real wine color quality. Food Chemistry, 453, 139617.
Scopus12023 Fan, S., Liu, C., Li, Y., & Zhang, Y. (2023). Visual Representation of Red Wine Color: Methodology, Comparison and Applications. Foods, 12(5), 15 pages.
Scopus15 WoS12023 Fan, S., Zhang, Y., & Li, Y. (2023). A New Approach for Quantitative Classification of Red Wine Color from the Perspective of Micro and Macro Levels. Fermentation, 9(6), 15 pages.
Scopus62023 Huang, Y., Fan, S., Gou, X., Wang, Y., Ou, B., & Li, Y. (2023). The Role of Metal Elements in Wine Quality. Journal of Chinese Institute of Food Science and Technology, 23(11), 446-456.
Scopus12023 Liu, C., Li, H., Zhang, Q., Fan, S., Tao, Y., & Li, Y. (2023). Rapid Monitoring of Key Quality Indicators of Red Wines Based on UV-Vis Spectroscopy. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 54(6), 401-409.
Scopus42023 Li, Y., Fan, S., Zhang, Y., & Tao, Y. (2023). Micro-quantitative Classification and Macro-quantitative Gradation of Color of Dry Red Wines in Northwest China. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 54(5), 379-386.
Scopus52023 Li, Y., Zhang, Y., Fan, S., & Tao, Y. (2023). Effects of Exogenous Polyphenols Addition on Color and Anthocyanins of Dry Red Wine. Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery, 54(4), 399-406.
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