Bill Hirt
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
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Appointments
Date Position Institution name 2023 - 2026 Food Product Development Fellow University of Adelaide 1999 - 2018 Senior Associate Principal Scientist Mondelēz International (United States) 1998 - 1999 Food Technologist Cultor Food Science (now a part of International Flavors and Fragrances (IFF)) 1997 - 1998 Intern Nestlé (United States), Marysville 1996 - 1996 Intern Häagen-Dazs -
Language Competencies
Language Competency Italian Can understand spoken Spanish - Latin American Can read and understand spoken -
Education
Date Institution name Country Title 1992 - 1997 University of Wisconsin–Madison United States Bachelor of Science in Food Science -
Certifications
Date Title Institution name Country 2022 Project Management Professional (PMP) Project Management Institute United States -
Research Interests
Bakery products Consumer behaviour Food chemistry and food sensory science Food Engineering Food Nutritional Balance Food packaging, preservation and processing Food Processing Food Science Food sustainability Food technology Innovation management Marketing Marketing Research Methodology Project management Strategy, management and organisational behaviour Sugar, sweeteners and confectionery products
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Patents
Year Citation 2021 Hirt, W. (2021). USD939185S1, Confection. United States of America. 2021 Hirt, W. (2021). USD939185S1, Confection. United States of America. 2020 Sengupta, T., Rajagopal, S., Wong, S., Modak, B., Jani, B., Hirt, W., . . . Terrezza, H. (2020). US20200178558A1, CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF. World (PCT). 2020 Sengupta, T., Rajagopal, S., Wong, S., Modak, B., Jani, B., Hirt, W., . . . Terrezza, H. (2020). US20200178558A1, CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF. World (PCT). 2016 Campomanes, J. P., Davis, B., Levenson, D., Elejalde, C., Enomoto, K., Euan, D., . . . Shetty, A. (2016). US9247761B2, Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. United States of America. 2016 Campomanes, J. P., Davis, B., Levenson, D., Elejalde, C., Enomoto, K., Euan, D., . . . Shetty, A. (2016). US9247761B2, Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery. United States of America. 2016 Elejalde, C., Jani, B., Levenson, D., May, J., Robinson, M., Schmitz, K., . . . Euan, D. (2016). US9237758B2, Multilayered sugar free isomalt confectionery and methods of making same. United States of America. 2016 Elejalde, C., Jani, B., Levenson, D., May, J., Robinson, M., Schmitz, K., . . . Euan, D. (2016). US9237758B2, Multilayered sugar free isomalt confectionery and methods of making same. United States of America. 2016 Elejalde, C., Hirt, W., Kiefer, J., Massey, C., & Visci, V. (2016). US9497979B2, MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION. United States of America. 2016 Elejalde, C., Hirt, W., Kiefer, J., Massey, C., & Visci, V. (2016). US9497979B2, MULTI-REGION CHEWING GUM COMPOSITION INCLUDING ISOMALT GUM REGION. United States of America. 2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9220284B2, Multilayered sugar free mannitol confectionery and methods of making same. United States of America. 2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9220284B2, Multilayered sugar free mannitol confectionery and methods of making same. United States of America. 2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9185924B2, Sugar free mannitol confectionery and methods of making same. United States of America. 2015 Elejalde, C., Jani, B., Enomoto, K., Levenson, D., May, J., Robinson, M., . . . Euan, D. (2015). US9185924B2, Sugar free mannitol confectionery and methods of making same. United States of America. 2008 Hirt, W., Hipps, J., Massey, C., & Visscher, G. (2008). US20080299249A1, Center-fill gum compositions incorporating triacetin. United States of America.
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