Jacob Long

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

I am a Full-Time PhD Student, at the University of Adelaide, Waite Campus, supervised by Associate Professor Susan Bastian, and Co-Supervised by Dr. Paul Boss (CSIRO) and Associate Professor Armando Corsi (Adelaide Business School)

My research is titled: Investigating Novel Germplasm Solutions: Sensory Characteristics and Consumer Acceptance of Wines Produced from Mildew Resistant and Gene-Edited Grapevines

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Journals

Year	Citation
2023	Long, J., Mezei, L., Souza-Gonzaga, L., Johnson, T. E., Corsi, A., & Bastian, S. E. P. (2023). Australian Red Wines Made from Non-Traditional, Emerging Red Grape Varieties: Distinguishing Sensory Profiles and Consumer Perceptions. OENO One, 57(4), 1-17. DOI

Email: jacob.long@adelaide.edu.au

Jacob Long

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