Nina Wilson

Dr Nina Wilson

Lecturer, Nutrition and Food Sciences

School of Allied Health and Human Performance

College of Health

Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.


Nina completed her Bachelor of Health Science at the University of South Australia. She later undertook her honours research at the University of South Australia and executed a 12-month prospective observational study called 'UniStArt' which investigated the body weight, dietary intake, and physical activity levels of first-year university students. She was later awarded a UniSA Vacation Research Scholarship to see through the research until its completion. Soon after, Nina began her PhD investigating the dietary and non-dietary factors that influence maternal omega-3 fatty acid levels during pregnancy and has since been involved in research in polycystic ovary syndrome in adolescents. Nina has been involved in teaching both internally and online at UniSA in a variety of science and nutrition courses, and has also been involved in developing new courses at the university.

Dietary and sociodemographic determinants of maternal omega-3 fatty acid status in pregnancy.

Year Citation
2024 Wilson, N. A., Mantzioris, E., & Villani, A. (2024). Sensory preferences are important motivators for using herbs and spices: a cross‐sectional analysis of Australian adults. Journal of Human Nutrition and Dietetics, 38(1, article no. e13406), 1-12.
DOI Scopus2 WoS2 Europe PMC1
2023 Wilson, N. A., Villani, A., & Mantzioris, E. (2023). Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults. British Journal Of Nutrition, 130(5), 841-851.
DOI Scopus3 WoS2 Europe PMC3
2022 Wilson, N. A., Villani, A., Tan, S. Y., & Mantzioris, E. (2022). UniStArt: a 12-month prospective observational study of body weight, dietary intake, and physical activity levels in Australian first-year university students. Biomedicines, 10(9, article no. 2241), 1-13.
DOI Scopus2 WoS3 Europe PMC2
2020 Wilson, N. A., Mantzioris, E., Middleton, P. F., & Muhlhausler, B. S. (2020). Influence of sociodemographic, lifestyle and genetic characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: a systematic review. Prostaglandins Leukotrienes and Essential Fatty Acids, 152(article no. 102037), 1-11.
DOI Scopus21 WoS20 Europe PMC16
2020 Wilson, N. A., Mantzioris, E., Middleton, P. F., & Muhlhausler, B. S. (2020). Influence of clinical characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: a systematic review. Prostaglandins Leukotrienes and Essential Fatty Acids, 154(102063), 102063.
DOI Scopus8 WoS8 Europe PMC7
2020 Wilson, N., & Pena, A. S. (2020). Quality of life in adolescent girls with polycystic ovary syndrome. Journal of Paediatrics and Child Health, 56(9), 1351-1357.
DOI Scopus16 WoS15 Europe PMC13
2020 Wilson, N. A., Kenny, M. A., & Peña, A. S. (2020). Role of meditation to improve children's health: Time to look at other strategies.. Journal of paediatrics and child health, 57(2), 178-181.
DOI Scopus8 WoS6 Europe PMC2
2019 Wilson, N. A., Mantzioris, E., Middleton, P. T., & Muhlhausler, B. S. (2019). Gestational age and maternal status of DHA and other polyunsaturated fatty acids in pregnancy: A systematic review. Prostaglandins Leukotrienes and Essential Fatty Acids, 144, 16-31.
DOI Scopus30 WoS26 Europe PMC18

Courses I teach

  • BIOL 1041 Introduction to Nutrition and Food Sciences 1 (2024)
  • BIOL 1055 Introduction to Nutrition and Food Sciences 2 (2024)
  • FOSC 2004 Sensory and Consumer Evaluation of Foods (2024)
  • FOSC 3021 Future Foods (2024)

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