Yue Qu

Research Interests

Agriculture Plant Biology Plant Biology & Botany Plant Cell and Molecular Biology Plant Physiology

Dr Yue Qu

Grant-Funded Postdoctoral Research Fellow

School of Agriculture, Food and Wine

College of Science

Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.

Yue (Julian) Qu made the journey from China to Australia in 2009, to finish his undergraduate degree (BBiotech) at the University of Newcastle, Australia. After that, he did his 2 years Masters studies (MBiotech) at the University of Adelaide. In 2013, he was awarded Faculty of Sciences Outstanding Academic Achievement Award and Australian Centre Plant Functional Genomics Prize. In 2014, he started his PhD research following up his Master’s work on soybean salinity tolerance in Prof Matt Gilliham’s lab at the Waite Campus, the University of Adelaide, sponsored by the Australian Research Council’s Centre of Excellence in Plant Energy Biology. Julian completed his PhD with commendation at the end of 2017 and continued to work as a postdoctoral research associate with PEB.

Date Position Institution name
2018 - ongoing ARC Research Associate The University of Adelaide
2017 - 2017 Professional Casual Staff The University of Adelaide

Language Competency
Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
English Can read, write, speak, understand spoken and peer review

Date Institution name Country Title
2013 - 2017 University of Adelaide Australia PhD
2011 - 2013 University of Adelaide Australia Master of Biotechnology (Plant Biotechnology)
2009 - 2011 University of Newcastle Australia Australia Bachelor of Biotechnology

Year Citation
2025 Bennett, M., Bhosale, R., Boden, S. A., Chen, S. -Y., Colombi, T., Ito, T., . . . Wu, S. (2025). Developmental Pathways in Plants: Lessons from Arabidopsis for Crop Innovation.. Plant Cell, 37(7), 30 pages.
DOI Scopus2
2025 Pasquariello, M., Qu, Y., Gauley, A., Bentham, A., Dixon, L. E., & Boden, S. A. (2025). CATION AMINO ACID TRANSPORTER1 encodes an arginine transporter whose expression is influenced by daylength and Photoperiod-1. Annals of Botany, 1-12.
DOI
2024 Guan, R. X., Guo, X. Y., Qu, Y., Zhang, Z. W., Bao, L. G., Ye, R. Y., . . . Qiu, L. J. (2024). Salt Tolerance in Soybeans: Focus on Screening Methods and Genetics. Plants, 13(1), 97.
DOI Scopus17 WoS14 Europe PMC11
2022 McKay, D. W., McFarlane, H. E., Qu, Y., Situmorang, A., Gilliham, M., & Wege, S. (2022). Plant trans-Golgi network/early endosome pH regulation requires cation chloride cotransporter (CCC1). eLife, 11, 1-28.
DOI Scopus13 WoS11 Europe PMC13
2022 McKay, W. D., McFarlane, E. H., Qu, Y., Situmorang, A., Gilliham, M., & Wege, S. (2022). Author reponse: Plant trans-golgi network/early endosome pH regulation requires Cation Chloride Cotransporter (CCC1). eLife, 11, 1.
DOI
2022 Qu, Y., Guan, R., Yu, L., Berkowitz, O., David, R., Whelan, J., . . . Gilliham, M. (2022). Enhanced reactive oxygen detoxification occurs in salt-stressed soybean roots expressing GmSALT3. Physiologia Plantarum, 174(3), 1-16.
DOI Scopus22 WoS19 Europe PMC16
2021 Qu, Y., Guan, R., Bose, J., Henderson, S. W., Wege, S., Qiu, L., & Gilliham, M. (2021). Soybean CHX-type ion transport protein GmSALT3 confers leaf Na⁺ exclusion via a root derived mechanism, and Cl⁻ exclusion via a shoot derived process. Plant, Cell and Environment, 44(3), 856-869.
DOI Scopus37 WoS34 Europe PMC28
2021 Qu, Y., Yu, L., Guan, R., Berkowitz, O., David, R., Whelan, J., . . . Gilliham, M. (2021). GmSALT3 expression improves reactive oxygen species detoxification in salt-stressed soybean roots.
DOI
2020 Houston, K., Jiaen, Q., Wege, S., Oakey, H., Hrmova, M., Qu, Y., . . . Waugh, R. (2020). Barley sodium content is regulated by natural variants of the Na+ transporter HvHKT1;5. Communications Biology, 3(1), 258-1-258-9.
DOI Scopus33 WoS29 Europe PMC20
2016 Liu, Y., Yu, L., Qu, Y., Chen, J., Liu, X., Hong, H., . . . Guan, R. (2016). GmSALT3, which confers improved soybean salt tolerance in the field, increases leaf Cl⁻ exclusion prior to Na⁺ exclusion but does not improve early vigor under salinity. Frontiers in Plant Science, 7(September2016), 1485-1-1485-14.
DOI Scopus75 WoS50 Europe PMC43
2014 Guan, R., Qu, Y., Guo, Y., Yu, L., Liu, Y., Jiang, J., . . . Qiu, L. (2014). Salinity tolerance in soybean is modulated by natural variation in GmSALT3. Plant Journal, 80(6), 937-950.
DOI Scopus236 WoS207 Europe PMC154

Year Citation
2025 Qu, Y., Tan, C., Yang, L., Pasquariello, M., Alabdullah, A. K., Sun, S., . . . Boden, S. (2025). Spatial transcriptomics identifies distinct domains regulating yield-related traits of the wheat ear.
DOI

Date Role Research Topic Program Degree Type Student Load Student Name
2024 Co-Supervisor Deciphering the genetic regulation of inflorescence development in bread wheat Doctor of Philosophy Doctorate Full Time Miss Mawra Arif
2024 Co-Supervisor Deciphering the genetic regulation of inflorescence development in bread wheat Doctor of Philosophy Doctorate Full Time Miss Mawra Arif

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