Prof Paul Petrie
School of Agriculture, Food and Wine
College of Sciences
Professor Paul Petrie is the Principal Scientist – Viticulture and Program Leader of the Irrigated Crops group at the South Australian Research and Development Institute. He also holds the roles of Affiliate Professor at the University of Adelaide, Associate Professor at Flinders University and Adjunct Associate Professor at the UNSW. Paul has extensive experience in the Australian wine industry which includes working in research and extension at the Australian Wine Research Institute and as the National Viticulturist at Treasury Wine Estates. Paul grew up helping his parents establish a vineyard in New Zealand and before moving to Australia for a role at CSIRO he completed a PhD on canopy management at Lincoln University.
Paul leads a viticultural research program aiming to improve the resilience of Australian vineyards; improving their productivity and ability to adapt to climate change. This work includes projects developing strategies to better manage dry winters and to understand and manage vintage compression. He also has an active interest in the application of technology to the wine industry and has previously developed a system to assess grapevine water status using a thermal camera mounted on a smartphone and is currently working on a project to to assess and map grapevine trunk diseases using an action camera. Paul supports a wide range of horticultural projects; including the development of high density almond and apricot orchards and the assessment of the recovery of apples and cherries after bushfire damage.
| Date | Position | Institution name |
|---|---|---|
| 2023 - ongoing | Affiliate Professor | University of Adelaide |
| 2020 - ongoing | Principal Scientist and Program Leader | South Australian Research and Development Institute |
| 2019 - 2023 | Affiliate Associate Professor | The University of Adelaide |
| 2018 - 2019 | Principal Scientist | South Australian Research and Development Institute |
| 2018 - ongoing | Adjunct Associate Professor | University of New South Wales |
| 2018 - 2018 | Principal Research Scientist | Australian Wine Research Institute |
| 2015 - 2018 | Viticulture Scientist | Australian Wine Research Institute |
| 2015 - 2018 | Viticulture Scientist | South Australian Research and Development Institute |
| 2011 - 2015 | National Viticulturist | Treasury Wine Estates Vintners Ltd |
| 2007 - 2011 | National Viticulturist | Fosters Group Ltd |
| 2005 - 2007 | Technical Viticulturist | Fosters Group Ltd |
| 2004 - 2005 | Viticulturist Product Quality | Southcorp Wines Pty Ltd |
| 2001 - 2004 | Postdoctoral Fellow | Commonwealth Scientific and Industrial Research Organisation |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 1998 - 2001 | Lincoln University | New Zealand | Doctor of Philosophy |
| 1994 - 1997 | Lincoln University | New Zealand | Bachelor of Horticultural Science (Hons I) |
| Year | Citation |
|---|---|
| 2025 | Khedher, M., Phogat, V., Chow, C., Palmer, N., Anese, J., Tucker, A., . . . Rameezdeen, R. (2025). Evaluation of current inland desalination of moderately saline brackish groundwater for expansion of irrigated agriculture. Groundwater for Sustainable Development, 29(101449), 1-18. Scopus2 WoS2 |
| 2025 | Kingston, K., Pratt, C., Mackay, B., Petrie, P. R., Ellis, J., & Xu, Z. (2025). The potential of integrating biochar and stable isotope technologies for regenerative viticulture under climate change. Journal of Soils and Sediments, 25(10), 2916-2930. |
| 2025 | Phogat, V., Petrie, P. R., Bonada, M., & Collins, C. (2025). Regional dynamics in evapotranspiration components, crop coefficients, and water productivity of vineyards. Agricultural Water Management, 322, 21 pages. WoS1 |
| 2024 | Schmidtke, L. M., Bastian, S. E. P., Bindon, K., Bonada, M., Boss, P. K., Bramley, R. G. V., . . . Collins, C. (2024). Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz. Australian Journal of Grape and Wine Research, 2024(1), 2622516-1-2622516-18. Scopus1 WoS1 |
| 2024 | Cameron, W., Petrie, P. R., & Bonada, M. (2024). Effects of Vineyard Management Practices on Winegrape Composition. A Review Using Meta-analysis. American Journal of Enology and Viticulture, 75(2), 22 pages. Scopus2 WoS2 |
| 2024 | Cameron, W., Petrie, P. R., & Bonada, M. (2024). Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis. American Journal of Enology and Viticulture, 75(1), 25 pages. Scopus7 WoS7 |
| 2024 | Fleming, N., Fang, K., Shanmugam, K., Pitt, T., & Petrie, P. R. (2024). Assessing large-scale almond field experiments using a mobile orchard phenotyping platform. Acta Horticulturae, (1395), 233-239. Scopus1 |
| 2024 | PHOGAT, V., PETRIE, P. R., COLLINS, C., & BONADA, M. (2024). Plant-available water capacity of soils at a regional scale: Analysis of fixed and dynamic field capacities. Pedosphere, 34(3), 590-605. Scopus5 WoS6 |
| 2023 | Garcia-Tejera, O., Bonada, M., Petrie, P. R., Nieto, H., Bellvert, J., & Sadras, V. O. (2023). Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load. Agricultural and Forest Meteorology, 331, 15 pages. Scopus17 WoS17 |
| 2023 | Idowu, O., Pitt, T., Dodds, K., Golding, J., Fearnley, J., Petrie, P., & Holzapfel, B. (2023). Building bushfire resilience in horticultural production systems: important insights from Australia. Frontiers in Sustainable Food Systems, 7, 14 pages. Scopus3 WoS1 |
| 2023 | Phogat, V., Šimůnek, J., Petrie, P., Pitt, T., & Filipović, V. (2023). Sustainability of a Rainfed Wheat Production System in Relation to Water and Nitrogen Dynamics in the Soil in the Eyre Peninsula, South Australia. Sustainability Switzerland, 15(18), 22 pages. Scopus5 WoS5 |
| 2023 | Phogat, V., Pitt, T., Petrie, P., Šimůnek, J., & Cutting, M. (2023). Optimization of Irrigation of Wine Grapes with Brackish Water for Managing Soil Salinization. Land, 12(10), 29 pages. Scopus6 WoS6 |
| 2023 | Tang, J., Yem, O., Russell, F., Stewart, C. A., Lin, K., Jayakody, H., . . . Petrie, P. R. (2023). Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases. Australian Journal of Grape and Wine Research, 2023, 15 pages. Scopus1 WoS1 |
| 2023 | Bonada, M., Petrie, P. R., Phogat, V., Collins, C., & Sadras, V. O. (2023). Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys. Australian Journal of Grape and Wine Research, 2023, 15 pages. Scopus2 WoS2 |
| 2023 | Petrie, P. R., Trought, M. C. T., & Howell, G. S. (2023). Influence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of Vitis vinifera L. Sauvignon blanc. American Journal of Enology and Viticulture, 74(2), 12 pages. Scopus2 WoS2 |
| 2022 | Cameron, W., Petrie, P. R., & Barlow, E. W. R. (2022). The effect of temperature on grapevine phenological intervals: Sensitivity of budburst to flowering. Agricultural and Forest Meteorology, 315, 13 pages. Scopus41 WoS40 |
| 2021 | Essling, M., McKay, S., & Petrie, P. R. (2021). Fungicide programs used to manage powdery mildew (Erysiphe necator) in Australian vineyards. Crop Protection, 139, 11 pages. Scopus17 WoS18 |
| 2021 | Bonada, M., Catania, A. A., Gambetta, J. M., & Petrie, P. R. (2021). Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine. Australian Journal of Grape and Wine Research, 27(4), 491-507. Scopus8 WoS7 |
| 2021 | Cameron, W., Petrie, P. R., Barlow, E. W. R., Howell, K., Jarvis, C., & Fuentes, S. (2021). A comparison of the effect of temperature on grapevine phenology between vineyards. Oeno One, 55(2), 301-320. Scopus21 WoS21 |
| 2021 | Phogat, V., Mallants, D., Šimůnek, J., Cox, J. W., Petrie, P. R., & Pitt, T. (2021). Modelling salinity and sodicity risks of long-term use of recycled water for irrigation of horticultural crops. Soil Systems, 5(3), 30 pages. Scopus6 WoS4 |
| 2021 | Moran, M. A., Bastian, S. E., Petrie, P. R., & Sadras, V. O. (2021). Impact of late pruning and elevated ambient temperature on Shiraz wine chemical and sensory attributes. Australian Journal of Grape and Wine Research, 27(1), 42-51. Scopus8 WoS6 |
| 2021 | Cameron, W., Petrie, P. R., Barlow, E. W. R., Patrick, C. J., Howell, K., & Fuentes, S. (2021). Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?. Australian Journal of Grape and Wine Research, 27(3), 334-347. Scopus16 WoS14 |
| 2021 | Jayakody, H., Petrie, P., Boer, H. J. D., & Whitty, M. (2021). A generalised approach for high-throughput instance segmentation of stomata in microscope images. Plant Methods, 17(1), 13 pages. Scopus27 WoS25 Europe PMC20 |
| 2020 | Teng, B., Petrie, P. R., Smith, P. A., & Bindon, K. A. (2020). Comparison of water addition and early-harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties. Australian Journal of Grape and Wine Research, 26(2), 158-171. Scopus20 WoS21 |
| 2020 | Phogat, V., Mallants, D., Cox, J. W., Šimůnek, J., Oliver, D. P., Pitt, T., & Petrie, P. R. (2020). Impact of long-term recycled water irrigation on crop yield and soil chemical properties. Agricultural Water Management, 237, 14 pages. Scopus50 WoS45 |
| 2020 | Phogat, V., Pitt, T., Stevens, R. M., Cox, J. W., Šimůnek, J., & Petrie, P. R. (2020). Assessing the role of rainfall redirection techniques for arresting the land degradation under drip irrigated grapevines. Journal of Hydrology, 587, 12 pages. Scopus26 WoS24 |
| 2020 | Phogat, V., Cox, J. W., Mallants, D., Petrie, P. R., Oliver, D. P., & Pitt, T. R. (2020). Historical and future trends in evapotranspiration components and irrigation requirement of winegrapes. Australian Journal of Grape and Wine Research, 26(4), 321-324. Scopus14 WoS15 |
| 2020 | Bonada, M., Edwards, E. J., McCarthy, M. G., Sepúlveda, G. C., & Petrie, P. R. (2020). Impact of low rainfall during dormancy on vine productivity and development. Australian Journal of Grape and Wine Research, 26(4), 325-342. Scopus20 WoS18 |
| 2020 | Teng, B., Petrie, P. R., Nandorfy, D. E., Smith, P., & Bindon, K. (2020). Pre-Fermentation water addition to high-sugar shiraz must: Effects on wine composition and sensory properties. Foods, 9(9), 17 pages. Scopus15 WoS14 Europe PMC4 |
| 2020 | Millstead, L., Jayakody, H., Patel, H., Kaura, V., Petrie, P. R., Tomasetig, F., & Whitty, M. (2020). Accelerating Automated Stomata Analysis Through Simplified Sample Collection and Imaging Techniques. Frontiers in Plant Science, 11, 14 pages. Scopus31 WoS25 Europe PMC18 |
| 2020 | Cameron, W., Petrie, P. R., Barlow, E. W. R., Patrick, C. J., Howell, K., & Fuentes, S. (2020). Advancement of grape maturity: comparison between contrasting cultivars and regions. Australian Journal of Grape and Wine Research, 26(1), 15 pages. Scopus25 WoS28 |
| 2019 | Petrie, P. R., Wang, Y., Liu, S., Lam, S., Whitty, M. A., & Skewes, M. A. (2019). The accuracy and utility of a low cost thermal camera and smartphone-based system to assess grapevine water status. Biosystems Engineering, 179, 126-139. Scopus51 WoS46 |
| 2019 | Moran, M., Petrie, P., & Sadras, V. (2019). Effects of late pruning and elevated temperature on phenology, yield components, and berry traits in shiraz. American Journal of Enology and Viticulture, 70(1), 9-18. Scopus26 WoS25 |
| 2019 | Tang, J., Petrie, P. R., & Whitty, M. (2019). Modelling relationships between visible winegrape berries and bunch maturity. Australian Journal of Grape and Wine Research, 25(1), 116-126. Scopus3 WoS4 |
| 2018 | Liu, S., Li, X., Wu, H., Xin, B., Tang, J., Petrie, P. R., & Whitty, M. (2018). A robust automated flower estimation system for grape vines. Biosystems Engineering, 172, 110-123. Scopus40 WoS36 |
| 2018 | Skewes, M., Petrie, P. R., Liu, S., & Whitty, M. (2018). Smartphone tools for measuring vine water status. Acta Horticulturae, 1197(1197), 53-58. Scopus3 WoS2 |
| 2018 | Moran, M., Bastian, S., Petrie, P., & Sadras, V. (2018). Late pruning impacts on chemical and sensory attributes of Shiraz wine. Australian Journal of Grape and Wine Research, 24(4), 469-477. Scopus23 WoS18 |
| 2017 | Sadras, V. O., Moran, M. A., & Petrie, P. R. (2017). Resilience of grapevine yield in response to warming. Oeno One, 51(4), 381-386. Scopus26 WoS23 |
| 2017 | Jayakody, H., Liu, S., Whitty, M., & Petrie, P. (2017). Microscope image based fully automated stomata detection and pore measurement method for grapevines. Plant Methods, 13(1), 12 pages. Scopus54 WoS48 Europe PMC36 |
| 2017 | Moran, M., Sadras, V., & Petrie, P. (2017). Late pruning and carry-over effects on phenology, yield components and berry traits in Shiraz. Australian Journal of Grape and Wine Research, 23(3), 390-398. Scopus42 WoS36 |
| 2017 | Petrie, P. R., Brooke, S. J., Moran, M. A., & Sadras, V. O. (2017). Pruning after budburst to delay and spread grape maturity. Australian Journal of Grape and Wine Research, 23(3), 378-389. Scopus60 WoS52 |
| 2017 | Phogat, V., Skewes, M. A., McCarthy, M. G., Cox, J. W., Šimůnek, J., & Petrie, P. R. (2017). Evaluation of crop coefficients, water productivity, and water balance components for wine grapes irrigated at different deficit levels by a sub-surface drip. Agricultural Water Management, 180(PA), 22-34. Scopus64 WoS54 |
| 2016 | Caravia, L., Collins, C., Petrie, P., & Tyerman, S. (2016). Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. Australian Journal of Grape and Wine Research, 22(3), 422-437. Scopus60 WoS55 |
| 2015 | Bonada, M., Jeffery, D., Petrie, P., Moran, M., & Sadras, V. (2015). Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines. Australian Journal of Grape and Wine Research, 21(2), 240-253. Scopus111 WoS107 |
| 2015 | Ward, S., Petrie, P., Johnson, T., Boss, P., & Bastian, S. (2015). Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon fermentations affect sensory and chemical profiles. American Journal of Enology and Viticulture, 66(4), 435-443. Scopus28 WoS25 |
| 2015 | Longbottom, M., & Petrie, P. (2015). Role of vineyard practices in generating and mitigating greenhouse gas emissions. Australian Journal of Grape and Wine Research, 21, 522-536. Scopus41 WoS39 |
| 2014 | de Loryn, L., Petrie, P., Hasted, A., Johnson, T., Collins, C., & Bastian, S. (2014). Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine. American Journal of Enology and Viticulture, 65(1), 124-133. Scopus26 WoS25 |
| 2013 | Sadras, V., Petrie, P., & Moran, M. (2013). Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes. Australian Journal of Grape and Wine Research, 19(1), 107-115. Scopus87 WoS85 |
| 2012 | Sadras, V., & Petrie, P. (2012). Predicting the time course of grape ripening. Australian Journal of Grape and Wine Research, 18(1), 48-56. Scopus25 WoS22 |
| 2011 | McLoughlin, S., Petrie, P., & Dry, P. (2011). Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 17(2), 129-135. Scopus11 WoS11 |
| 2011 | Sadras, V., & Petrie, P. (2011). Climate shifts in south-eastern Australia: Early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening. Australian Journal of Grape and Wine Research, 17(2), 199-205. Scopus90 WoS87 |
| 2011 | Sadras, V., & Petrie, P. (2011). Quantifying the onset, rate and duration of sugar accumulation in berries from commercial vineyards in contrasting climates of Australia. Australian Journal of Grape and Wine Research, 17(2), 190-198. Scopus33 WoS28 |
| 2010 | Petrie, P., & Tyerman, S. (2010). Foreword. Australian Journal of Grape and Wine Research, 16(SUPPL. 1), 1-2. |
| 2010 | Petrie, P., & Tyerman, S. (2010). Eighth International Symposium on Grapevine Physiology and Biotechnology - Foreword. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 16, 1-2. |
| 2009 | Petrie, P., Trought, M., Howell, G., Buchan, G., & Palmer, J. (2009). Whole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse Light. American Journal of Enology and Viticulture, 60(2), 173-182. Scopus33 WoS31 |
| 2009 | Sadras, V., Reynolds, M., de la Vega, A., Petrie, P., & Robinson, R. (2009). Phenotypic plasticity of yield and phenology in wheat, sunflower and grapevine. Field Crops Research, 110(3), 242-250. Scopus124 WoS118 |
| 2008 | Soar, C., Sadras, V., & Petrie, P. (2008). Climate drivers of red wine quality in four contrasting Australian wine regions. Australian Journal of Grape and Wine Research, 14(2), 78-90. Scopus54 WoS46 |
| 2008 | Petrie, P., & Sadras, V. (2008). Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences. Australian Journal of Grape and Wine Research, 14(1), 33-45. Scopus180 WoS170 |
| 2008 | Tardaguila, J., Petrie, P. R., Poni, S., Diago, M. P., & De Toda, F. M. (2008). Effects of mechanical thinning on yield and fruit composition of Tempranillo and Grenache grapes trained to a vertical shoot-positioned canopy. American Journal of Enology and Viticulture, 59(4), 412-417. Scopus51 WoS44 |
| 2008 | Petrie, P. R. (2008). Racial Duties: Toward a Pragmatist Ethic of Race in W. D. Howells's <i>An Imperative Duty</i>. NINETEENTH-CENTURY LITERATURE, 63(2), 223-254. WoS4 |
| 2007 | Sadras, V., Soar, C., & Petrie, P. (2007). Quantification of time trends in vintage scores and their variability for major wine regions of Australia. Australian Journal of Grape and Wine Research, 13(2), 117-123. Scopus17 WoS17 |
| 2006 | Petrie, P. R., & Clingeleffer, P. R. (2006). Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: Outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate. Australian Journal of Grape and Wine Research, 12(1), 21-29. Scopus102 WoS98 |
| 2005 | Petrie, P. R., & Clingeleffer, P. R. (2005). Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 11(1), 59-65. Scopus87 WoS80 |
| 2004 | Petrie, P. R., Cooley, N. M., & Clingeleffer, P. R. (2004). The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season. Australian Journal of Grape and Wine Research, 10(3), 203-215. Scopus53 WoS48 |
| 2003 | Petrie, P. R., Trought, M. C. T., Howell, G. S., & Buchan, G. D. (2003). The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc. Functional Plant Biology, 30(6), 711-717. Scopus82 WoS81 Europe PMC15 |
| 2000 | Petrie, P. R., Trought, M. C. T., & Howell, G. S. (2000). Fruit composition and ripening of Pinot Noir (Vitis vinifera L.) in relation to leaf area. Australian Journal of Grape and Wine Research, 6(1), 46-51. Scopus60 |
| 2000 | Petrie, P. R., Trought, M. C. T., & Howell, G. S. (2000). Influence of leaf ageing, leaf area and crop load on photosynthesis, stomatal conductance and senescence of grapevine (Vitis vinifera L. cv. Pinot noir) leaves. Vitis, 39(1), 31-36. Scopus91 WoS88 |
| 2000 | Petrie, P. R., Trought, M. C. T., & Howell, G. S. (2000). Growth and dry matter partitioning of Pinot Noir (Vitis vinifera L.) in relation to leaf area and crop load. Australian Journal of Grape and Wine Research, 6(1), 40-45. Scopus55 |
| Year | Citation |
|---|---|
| 2025 | Idowu, O., Pitt, T., Dodds, K., Golding, J., Fearnley, J., Petrie, P., & Holzapfel, B. (2025). Nutrient status of apple trees impacted by bushfires: does nature of fire affect tree nutrition?. In Acta Horticulturae Vol. 1 (pp. 131-138). International Society for Horticultural Science (ISHS). DOI |
| 2024 | Pitt, T., Thomas, D., Skewes, M., Fleming, N., Graetz, D., Shanmugam, K., . . . Petrie, P. (2024). Early performance of Australian multi-cultivar density optimisation trial. In Acta Horticulturae Vol. 1 (pp. 185-189). International Society for Horticultural Science (ISHS). DOI |
| 2023 | Idowu, O. D., Pitt, T., Dodds, K., Golding, J., Fearnley, J., Petrie, P., & Holzapfel, B. P. (2023). Nutrient status, canopy size, crop load and fruit quality of a fire impacted ‘Royal Gala’ orchard: implications for orchard management. In L. Kalcsits, & P. Cannavo (Eds.), Acta Horticulturae Vol. 1375 (pp. 153-160). FRANCE, Angers: INT SOC HORTICULTURAL SCIENCE. DOI Scopus2 WoS1 |
| 2019 | Tang, J., Petrie, P., & Whitty, M. (2019). Low-Cost Filter Selection from Spectrometer Data for Multispectral Imaging Applications. In IFAC Papersonline Vol. 52 (pp. 277-282). AUSTRALIA, Sydney: ELSEVIER. DOI Scopus2 WoS2 |
| 2016 | Liu, S., Tang, J., Petrie, P., & Whitty, M. (2016). A fast method to measure stomatal aperture by MSER on smart mobile phone. In Optics Infobase Conference Papers (pp. AIW2B.2). OSA. DOI Scopus11 |
| 2004 | Lopez, R. G., Howell, G. S., & Petrie, P. R. (2004). Photosynthetic inhibition of 'seyval blanc' grapevines with terbacil. In A. G. Reynolds, & P. Bowen (Eds.), Acta Horticulturae Vol. 640 (pp. 155-161). CANADA, TORONTO: INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE. DOI Scopus5 WoS4 |
| Year | Citation |
|---|---|
| 2013 | Iland, P., & Ristic, R. (2013). Chemical and physical measures of grape quality - how far can they take us?. Poster session presented at the meeting of Objective Measures of Grape and Wine Quality. Mildura, VIC. |
| Date | Role | Research Topic | Program | Degree Type | Student Load | Student Name |
|---|---|---|---|---|---|---|
| 2013 - 2014 | Co-Supervisor | The Impact of Water Deficit and High Temperature on Berry Biophysical Traits and Berry and Wine Chemical and Sensory Traits | Doctor of Philosophy | Doctorate | Full Time | Mr Marcos Bonada |
| 2004 - 2009 | Co-Supervisor | Effect of Climate and Cultural Practices on Grapevine Flowering and Yield Components | Master of Agricultural Science | Master | Part Time | Miss Suzanne Jean McLoughlin |
| Date | Role | Research Topic | Location | Program | Supervision Type | Student Load | Student Name |
|---|---|---|---|---|---|---|---|
| 2021 - ongoing | Co-Supervisor | Exploring climate-smart technologies for Australian viticulture | Griffith University | Doctor of Philosophy | Doctorate | Full Time | Kate Kingston |
| 2021 - ongoing | Co-Supervisor | Managing Australian vineyards in a changing climate - addressing a contracting growing season | University of Southern Queensland | Doctor of Philosophy | Doctorate | Part Time | Ursula Kennedy |
| 2021 - ongoing | Co-Supervisor | The effects of heat and drought stress on grapevine physiology under controlled environment and open field conditions | Free University of Bozen-Bolzano | Doctor of Philosophy in Mountain Environment and Agriculture | Doctorate | Full Time | Walaa Shtai |
| 2019 - 2019 | Principal Supervisor | Contrasting the impacts of management and season on grape maturity and style/quality | University of Adelaide | Master of Viticulture and Oenology | Master | Part Time | Lucy Kendall |
| 2017 - 2021 | Co-Supervisor | Developing predictive models for grapevine phenological phases and yield | University of Melbourne | Doctor of Philosophy | Doctorate | Full Time | Wendy Cameron MW |
| 2015 - 2019 | Co-Supervisor | Autonomous In-Vivo Determination of Maturity Parameters | University of New South Wales | Doctor of Philosophy | Doctorate | Full Time | Julie Tang |
| 2013 - 2019 | Co-Supervisor | Can we restore temperature-driven decoupling of berry and wine attributes with delayed pruning? | University of Adelaide | Doctor of Philosophy | Doctorate | Part Time | Martin Moran |
| 2012 - 2015 | External Supervisor | Assessing berry senescence processes under warming conditions and how to ameliorate its negative effects | University of Adelaide | Doctor of Philosophy | Doctorate | Full Time | Luciano Caravia Bayer |
| 2012 - 2012 | External Supervisor | The impact of shoot thinning and canopy size on wine sensory attributes | University of Adelaide | Master of Viticulture and Oenology | Master | Full Time | Brad Gledhill |
| 2011 - 2011 | External Supervisor | Investigating the impact of petioles and green berries on wine sensory properties | University of Adelaide | Master of Viticulture and Oenology | Master | Full Time | Sophie Ward |
| 2010 - 2013 | External Supervisor | Compost effects on soil water content, plant growth under drought and nutrient leaching | University of Adelaide | Doctor of Philosophy | Doctorate | Full Time | Ta Nguyen |
| 2009 - 2009 | External Supervisor | Tracking the sources of calcium in grapes | University of Adelaide | Bachelor of Science (Honours) | Honours | Full Time | Tintu Baby |
| Date | Topic | Location | Name |
|---|---|---|---|
| 2015 - 2018 | Optimisation of an early harvest regime - impact on grape and wine composition and quality | University of Adelaide | Olaf Schelezki |
| Date | Role | Board name | Institution name | Country |
|---|---|---|---|---|
| 2011 - 2014 | President | Australian Society of Viticulture and Oenology | Australian Society of Viticulture and Oenology | Australia |
| 2009 - 2015 | Member | Australian Society of Viticulture and Oenology | Australian Society of Viticulture and Oenology | Australia |
| Date | Role | Committee | Institution | Country |
|---|---|---|---|---|
| 2018 - ongoing | Member | Wine Innovation Cluster Research Group | Wine Innovation Cluster | Australia |
| 2010 - ongoing | Member | Australian Wine Industry Technical Conference Organizing Committee | Australian Wine Industry Technical Conference | Australia |
| 2010 - ongoing | Member | Australian Journal of Grape and Wine Research Journal Advisory Committee | Australian Society of Viticulture and Oenology | Australia |
| Date | Role | Membership | Country |
|---|---|---|---|
| 2000 - ongoing | Member | Australian Society of Viticulture and Oenology | Australia |
| 1997 - ongoing | Member | New Zealand Society of Plant Biologists | New Zealand |
| Date | Role | Editorial Board Name | Institution | Country |
|---|---|---|---|---|
| 2021 - ongoing | Editor | Australian Journal of Grape and Wine Research | South Australian Research and Development Institute | Australia |
| 2018 - ongoing | Associate Editor | Australian Journal of Grape and Wine Research | Australian Society of Viticulture and Oenology | Australia |
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