| 2025 |
Thorpe, D., Cohen, J., Tanusondjaja, A., & Lockshin, L. (2025). Understanding how banking channels grow and share customers. International Journal of Bank Marketing, 43(7), 1441-1467. DOI |
| 2025 |
McKee, S., Sands, S., Cohen, J., Ferraro, C., & Pallant, J. (2025). Crafting digital experiences: relational strategies for SME brands in direct-to-consumer markets. Australasian Marketing Journal, 1-16. DOI |
| 2025 |
Cohen, J., Sands, S., Raw, J., Chan, E., Ferraro, C., Demsar, V., & Wang, L. (2025). Navigating moral harm brand crises: a conceptual framework for understanding consumer response. Journal Of Business Ethics, online, 1-23. DOI |
| 2024 |
Sands, S., Demsar, V., Ferraro, C., Campbell, C., & Cohen, J. (2024). Inauthentic inclusion: exploring how intention to use AI-generated diverse models can backfire. Psychology & Marketing, 41(6), 1396-1413. DOI |
| 2024 |
Michelon, A., Bellman, S., Faulkner, M., Cohen, J., & Bruwer, J. (2024). Why shorter advertisement breaks reduce radio advertisement avoidance: when it comes to radio advertising, less is more. Journal of Advertising Research, 64(1), 1-17. DOI |
| 2024 |
Cohen, J., Sands, S., Campbell, C., & Mavrommatis, A. (2024). Sonic sensations: Navigating the mixed outcomes of ASMR in retail advertising. Journal of Retailing and Consumer Services, 80(103900), 1-9. DOI |
| 2024 |
Solly, J., Cohen, J., Dunn, S., & Stocchi, L. (2024). Managing wine product portfolios for growth. Wine & Viticulture Journal, 39(2), 75-76. |
| 2024 |
Sands, S., Ferraro, C., Demsar, V., Cohen, J., & Gvirtz, A. (2024). Immersive advertising-A review and research agenda: potential effects of and considerations for AR, VR, and MR advertisements. Journal of Advertising Research, 64(3), 1-17. DOI |
| 2024 |
Cohen, J. (2024). How can export be a viable strategy for Australian wine?. Wine & Viticulture Journal, 39(3), 92-93. |
| 2024 |
Saeed, M. R., Lee, R., Lockshin, L., Bellman, S., Yang, S., & Cohen, J. (2024). How best to advertise low-fit brand extensions: a construal level theory perspective. Journal of Consumer Marketing, 41(1), 94-109. DOI Scopus8 WoS7 |
| 2024 |
Cohen, J. (2024). Australia has a role to play in returning the wine category to growth in China. Wine & Viticulture Journal, 39(1), 72-73. |
| 2024 |
Ferraro, C., Sands, S., Demsar, V., & Cohen, J. (2024). Diversity representation in virtual environments: how brand motives mediate consumer perceptions. Australasian Marketing Journal, 32(3), 1-11. DOI |
| 2024 |
Saeed, M. R., Khan, H., Lee, R., Lockshin, L., Bellman, S., Cohen, J., & Yang, S. (2024). Construal level theory in advertising research: a systematic review and directions for future research. Journal of Business Research, 183(114870), 1-15. DOI Scopus19 WoS18 |
| 2024 |
Bruwer, J., Cohen, J., Driesener, C., Corsi, A., Lee, R., Huang, A., & Lockshin, L. (2024). Chinese Wine Consumers’ Product Evaluation: Effects of Product Involvement, Ethnocentrism, Product Experience and Antecedents. Australasian Marketing Journal, 32(2), 91-188. DOI Scopus8 WoS9 |
| 2023 |
Mesidis, J., Lockshin, L., Corsi, A. M., Page, B., & Cohen, J. (2023). Measuring the effect of product and environmental messaging attributes on alternative wine packaging choices. Journal of Cleaner Production, 431(139502), 139502-1-139502-12. DOI Scopus10 WoS9 |
| 2023 |
McKee, S., Cohen, J., Sands, S., & Pallant, J. (2023). The journey to better understanding the direct-to-consumer channel. Wine & Viticulture Journal, 38(Spring), 74-75. |
| 2023 |
Mesidis, J., Lockshin, L., Corsi, A., & Cohen, J. (2023). Wolf Blass Foundation: a bottle by any other name. WBM, (November/December), 62-63. |
| 2023 |
Cohen, J. (2023). Is there a meaningful role for luxury in wine?. Wine & Viticulture Journal, 38(3), 71-72. |
| 2023 |
McKee, S., Sands, S., Pallant, J. I., & Cohen, J. (2023). The evolving direct-to-consumer retail model: a review and research agenda. International Journal of Consumer Studies, 47(6), 2816-2842. DOI |
| 2023 |
Greenacre, L., Chan, E. Y., & Cohen, J. (2023). Nutrition labeling, numerosity effects, and vigilance among diet-sensitive individuals. Psychology & Marketing, 40(3), 455-468. DOI |
| 2023 |
Cohen, J. (2023). A marketing framework for achieving sustainable NOLO growth. Wine & Viticulture Journal, 38(1), 71-72. |
| 2023 |
Cohen, J. (2023). Maintaining sales in trying economic times. Wine & Viticulture Journal, 38(2), 61-62. |
| 2022 |
Cohen, J. (2022). Selling wine overseas during COVID. Wine & Viticulture Journal, 37(2), 68-69. |
| 2022 |
Bruwer, J., & Cohen, J. (2022). Craft beer in the situational context of restaurants: effects of product involvement and antecedents. International Journal of Contemporary Hospitality Management, 34(6), 2199-2226. DOI |
| 2022 |
Corsi, A. M., Lockshin, L., Louviere, J., Cohen, J., & Bruwer, J. (2022). Bridging the gap between trade operators and consumers to better understand the U.S. wine market: a simultaneous application of discrete choice experiments. Industrial Marketing Management, 106, 152-165. DOI Scopus4 WoS4 |
| 2022 |
Mesidis, J., Page, B., Lockshin, L., Corsi, A., & Cohen, J. (2022). How can we get consumers to try alternatives to glass packaging?. Wine & Viticulture Journal, 37(2), 60-62. |
| 2022 |
Cohen, J. (2022). Australian cellar doors in the 'new normal'. Wine & Viticulture Journal, 37(4), 68-69. |
| 2022 |
Cohen, J. (2022). The opportunities and challenges of building the Australian category in India. Wine & Viticulture Journal, 37(3), 67-68. |
| 2022 |
Cohen, J. (2022). How wine brands can effectively use social media. Wine & Viticulture Journal, (Summer), 83-84. |
| 2021 |
Cohen, J. (2021). There is more to sales strategy than just distribution. Wine & Viticulture Journal, (3), 72-73. |
| 2021 |
Cohen, J. (2021). Making the most of your cellar door in a COVID-19 world. Wine & Viticulture Journal, (4), 66-67. |
| 2021 |
Cohen, J. (2021). The challenge of making your wine label distinctive. Wine & Viticulture Journal, (2), 64-65. |
| 2021 |
Mesidis, J., Page, B., Lockshin, L., Corsi, A., & Cohen, J. (2021). A bottle by any other name: how can we get consumers to try alternative wine packaging?. Australia & NZ Grapegrower & Winemaker, 692, 73-75. |
| 2020 |
Bogomolova, S., Oppewal, H., Cohen, J., & Yao, J. (2020). How the layout of a unit price label affects eye-movements and product choice: an eye-tracking investigation. Journal of business research, 111, 102-116. DOI |
| 2020 |
Cohen, J., Driesener, C., Huang, A., Lockshin, L., Corsi, A., Bruwer, J., & Lee, R. (2020). The mental availability of different countries of origin in China. Wine & Viticulture Journal, 35(1), 68-69. |
| 2020 |
Cohen, J. (2020). Avoid marketing pitfalls (so that you can invest in sustainable growth). Wine & Viticulture Journal, (1), 73-74. |
| 2020 |
Corsi, A., Lockshin, L., Cohen, J., Louviere, J., & Bruwer, J. (2020). Driving the strategic growth of Australian wines in the US market - Stage 4. Wine & Viticulture Journal, (Spring), 61. |
| 2020 |
Cohen, J., Driesener, C., Huang, A., Lockshin, L., Corsi, A., Bruwer, J., & Lee, R. (2020). Where wine is bought in China and why it matters. Wine & Viticulture Journal, 35(2), 55-56. |
| 2020 |
Cohen, J., Driesener, C., Huang, A., Lockshin, L., Corsi, A., Bruwer, J., & Lee, R. (2020). China: Exploring media options to reach wine buyers in China'. Wine & Viticulture Journal, 35(3), 68-69. |
| 2020 |
Cohen, J. (2020). Change isn't always a good thing: using distinctive assets to improve marketing strategy. Wine & Viticulture Journal, 35(4), 62-63. |
| 2020 |
Martin, J., Nenycz Thiel, M., Dawes, J., Tanusondjaja, A., Cohen, J., McColl, B., & Trinh, G. (2020). Fundamental basket size patterns and their relation to retailer performance. Journal of Retailing and Consumer Services, 54(102032), 1-12. DOI WoS19 |
| 2020 |
Nguyen, C., Romaniuk, J., Cohen, J., & Faulkner, M. (2020). When retailers and manufacturers advertise together; examining the effect of co-operative advertising on ad reach and memorability. Journal of Retailing and Consumer Services, 55(article no. 102080), 1-7. DOI |
| 2020 |
Michelon, A., Bellman, S., Faulkner, M., Cohen, J., & Bruwer, J. (2020). A new benchmark for mechanical avoidance of radio advertising: why radio advertising is a sound investment. Journal of Advertising Research, 60(4), 407-416. DOI |
| 2020 |
Corsi, A. M., Modroño, J. I., Mariel, P., Cohen, J., & Lockshin, L. (2020). How are personal values related to choice drivers? An application with Chinese wine consumers. Food Quality and Preference, 86(article no. 103989), 1-10. DOI Scopus8 WoS7 |
| 2020 |
Orth, U. R., Crouch, R. C., Bruwer, J., & Cohen, J. (2020). The role of discrete positive emotions in consumer response to place-of-origin. European Journal of Marketing, 54(4), 909-934. DOI Scopus12 WoS13 |
| 2019 |
Lee, R., Lockshin, L., Cohen, J., & Corsi, A. (2019). A latent growth model of destination image's halo effect. Annals of Tourism Research, 79(102767), 13 pages. DOI Scopus28 WoS26 |
| 2019 |
Corsi, A. M., Lockshin, L., Cohen, J., Louviere, J., & Bruwer, J. (2019). Driving the strategic growth of Australian wines in the US market - stage 2. Wine & viticulture journal, 34(3), 54-55. |
| 2019 |
Bruwer, J., & Cohen, J. (2019). Restaurants and wine by-the-glass consumption: motivational process model of risk perception, involvement and information-related behaviour. International journal of hospitality management, 77, 270-280. DOI |
| 2019 |
Cohen, J., Driesener, C., Huang, A., Lockshin, L., Corsi, A., Bruwer, J., & Lee, R. (2019). What brings a Chinese alcohol drinker into the wine category?. Wine and viticulture journal, 34(1), 67-68. |
| 2019 |
Bruwer, J., Cohen, J., & Kelley, K. (2019). Wine involvement interaction with dining group dynamics, group composition and consumption behavioural aspects in USA restaurants. International journal of wine business research, 31(1), 12-28. DOI |
| 2019 |
Corsi, A. M., Lockshin, L., Cohen, J., Louviere, J., & Bruwer, J. (2019). Driving the strategic growth of Australian wines in the US market - stage 3. Wine & Viticulture Journal, 34(4), 64-65. |
| 2018 |
Nguyen, C., Romaniuk, J., Faulkner, M., & Cohen, J. (2018). Are two brands better than one? Investigating the effects of co-branding in advertising on audience memory. Marketing letters, 29(1), 37-48. DOI |
| 2018 |
Nguyen, C., Romaniuk, J., Faulkner, M., & Cohen, J. (2018). Does an expanded brand user base of co-branded advertising help ad-memorability?. International journal of market research, 60(4), 366-379. DOI |
| 2018 |
Driesener, C., Cohen, J., Huang, A., & Corsi, A. (2018). The danger of relying on anecdotal information in China. Wine & viticulture journal, 33(4), 71-72. |
| 2018 |
Cohen, J., Driesener, C., Huang, A., Corsi, A. M., & Sbalchiero, F. (2018). We need to be thinking about all alcohol drinkers in China. Wine & viticulture journal, 33(2), 60-61. |
| 2018 |
Tan, P. J., Corsi, A., Cohen, J., Sharp, A., Lockshin, L., Caruso, W., & Bogomolova, S. (2018). Assessing the sales effectiveness of differently located endcaps in a supermarket. Journal of Retailing and Consumer Services, 43, 200-208. DOI Scopus18 WoS18 |
| 2018 |
Caruso, W., Corsi, A. M., Bogomolova, S., Cohen, J., Sharp, A., Lockshin, L., & Tan, P. J. (2018). The real estate value of supermarket endcaps: Why location in-store matters. Journal of Advertising Research, 58(2), 177-188. DOI Scopus12 WoS11 |
| 2018 |
Haberstroh, K., Orth, U. R., Bouzdine-Chameeva, T., Cohen, J., Maria Corsi, A., Crouch, R., & De Marchi, R. (2018). Through the lens of self-construal: Cross-cultural variation in consumers’ appreciation of harmony in marketing visuals. International Marketing Review, 35(3), 429-457. DOI Scopus13 WoS13 |
| 2018 |
Cohen, J., & Lockshin, L. (2018). Weibo the way to go. Wine business monthly, 34-36. |
| 2017 |
Corsi, A., Cohen, J., & Lockshin, L. (2017). Consumption occasion affects how Chinese consumers buy wine. Wine & viticulture journal, 32(1), 63-64. |
| 2017 |
Corsi, A., Lockshin, L., Cohen, J., Louviere, J., & Bruwer, J. (2017). Driving the strategic growth of Australian wines in the US market. Wine & viticulture journal, 32(4), 61-62. |
| 2017 |
Cohen, J., & Lockshin, L. (2017). Conducting wine marketing research with impact in China: Guidelines for design, execution and dissemination. Wine economics and policy, 6(2), 77-79. DOI Scopus8 |
| 2017 |
Bruwer, J., Perez, P. A. A., & Cohen, J. (2017). Restaurants and the single-serve wine by-the-glass conundrum: risk perception and reduction effects. International journal of hospitality management, 62, 43-52. DOI Scopus23 WoS18 |
| 2017 |
Corsi, A. M., Cohen, J., Lockshin, L., & Williamson, P. (2017). Testing lexical equivalences for wine flavours in emerging markets: Do hawthorns taste like blackberries?. Food Quality and Preference, 62, 296-306. DOI Scopus10 WoS9 Europe PMC1 |
| 2017 |
Lockshin, L., Corsi, A. M., Cohen, J., Lee, R., & Williamson, P. (2017). West versus east: measuring the development of Chinese wine preferences. Food quality and preference, 56, 256-265. DOI Scopus57 WoS44 Europe PMC3 |
| 2017 |
Celhay, F., Masson, J., Garcia, K., Folcher, P., & Cohen, J. (2017). Package graphic design and innovation: a comparative study of Bordeaux and Barossa wine visual codes. Recherche et applications en marketing, 32(2), 46-70. DOI |
| 2017 |
Cohen, J., Corsi, A., Lockshin, L., Bruwer, J., & Lee, R. (2017). What do 'luxury', 'premium' and 'fine' wine mean in China?. Wine & viticulture journal, 32(3), 63-64. |
| 2016 |
Chen, X., Goodman, S., Bruwer, J., & Cohen, J. (2016). Beyond Better Wine: The Impact of Experiential and Monetary Value on Wine Tourists’ Loyalty Intentions. Asia Pacific Journal of Tourism Research, 21(2), 172-192. DOI Scopus40 WoS31 |
| 2016 |
Chen, X., Bruwer, J., Cohen, J., & Goodman, S. (2016). A wine tourist behavior model for Australian winery cellar doors. Tourism Analysis, 21(1), 77-91. DOI Scopus19 WoS19 |
| 2016 |
Corsi, A. M., Cohen, J., & Lockshin, L. (2016). A health check-up: how are Australia and its regions trending in China?. Wine and viticulture journal, 31(5), 66-67. |
| 2016 |
Cohen, J., Corsi, A., & Lockshin, L. (2016). Fish where the fish are. Wine and viticulture journal, 31(6), 61-62. |
| 2016 |
Cohen, J., & Lockshin, L. (2016). Share fare. Wine Business Monthly, (May/June), 52-54. |
| 2015 |
Corsi, A., Cohen, J., & Lockshin, L. (2015). Optimising the impact of wine education on Asian consumers: training with Western or Chinese terminology. Wine & viticulture journal, 30(3), 68-69. |
| 2015 |
Lee, R., Corsi, A. M., Cohen, J., & Lockshin, L. (2015). They came, they like and they buy: turning tourists into long-term customers. Wine & viticulture journal, 30(6), 64-65. |
| 2015 |
Corsi, A., Cohen, J., & Lockshin, L. (2015). What every wine brand needs to know about on-premise in China. Wine & viticulture journal, 30(1), 67-68. |
| 2015 |
Celhay, F., Boyselle, J., & Cohen, J. (2015). Food packages and communication through typeface design: the exoticism of exotypes. Food quality and preference, 39, 167-175. DOI |
| 2015 |
Cohen, J., Corsi, A. M., & Lockshin, L. (2015). A "show system" approach for better marketing of Australian wine in China. Wine and viticulture journal, 30(4), 62-63. |
| 2014 |
Cohen, J., Corsi, A. M., & Lockshin, L. (2014). Forget special occasions, it is time to relax in China. Wine and viticulture journal, 29(4), 66-67. |
| 2014 |
Cohen, J., Corsi, A. M., & Lockshin, L. (2014). 'Writing to learn' or 'learning to write': is there a place for self-reported reviews in wine education?. Wine and viticulture journal, 29(2), 71-73. |
| 2014 |
Campbell, C., Cohen, J., & Ma, J. (2014). Speaker's box: advertisements just aren't advertisements anymore: a new typology for evolving forms of online "advertising". Journal of advertising research, 54(1), 7-10. DOI Scopus36 |
| 2014 |
Cohen, J., Lockshin, L., & Corsi, A. (2014). Playing the long game in China: how the Chinese lexicon can support market development. Wine & viticulture journal, 29(6), 56-57. |
| 2014 |
Cohen, J., Corsi, A. M., & Lockshin, L. (2014). Are Australian wines well known in China?. Wine and viticulture journal, 29(1), 62-63. |
| 2012 |
Cohen, J., Lockshin, L., & Sharp, B. M. (2012). A better understanding of the structure of a wine market using the attribute of variety. International journal of business and globalisation, 8(1), 66-80. DOI Scopus18 |
| 2011 |
Lockshin, L. S., Cohen, E., & Zhou, X. F. (2011). What Influences five-star Beijing restaurants in making wine lists?. Journal of wine research, 22(3), 227-243. DOI Scopus14 |
| 2010 |
Sabot, O., Cohen, J. M., Hsiang, M. S., Kahn, J. G., Basu, S., Tang, L., . . . Feachem, R. G. A. (2010). Costs and financial feasibility of malaria elimination. The lancet, 376(9752), 1604-1615. DOI |
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