Dr Kirsty Turner

Project Manager, Graduate Research

Graduate Research Training

Research & Innovation


Year Citation
2017 Turner, K. M., Keogh, J. B., Meikle, P. J., & Clifton, P. M. (2017). Changes in lipids and inflammatory markers after consuming diets high in red meat or dairy for four weeks. Nutrients, 9(8), 886-1-886-11.
DOI Scopus23 WoS21 Europe PMC18
2016 Clifton, P., Turner, K., & Keogh, J. (2016). Dairy foods and the risk of type 2 diabetes. Current opinion in lipidology, 27(5), 539-540.
DOI
2016 Turner, K. M., Keogh, J. B., & Clifton, P. M. (2016). Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study. American Journal of Clinical Nutrition, 103(1), 71-76.
DOI Scopus14 WoS13 Europe PMC11
2015 Turner, K. M., Keogh, J. B., & Clifton, P. M. (2015). Red meat, dairy, and insulin sensitivity: a randomized crossover intervention study. American Journal of Clinical Nutrition, 101(6), 1173-1179.
DOI Scopus56 WoS49 Europe PMC44
2015 Turner, K., Keogh, J., & Clifton, P. (2015). Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies. Nutrition, Metabolism and Cardiovascular Diseases, 25(1), 3-8.
DOI Scopus60 WoS53 Europe PMC43
2015 Turner, K. M., Clifton, P. M., & Keogh, J. B. (2015). Sodium and potassium excretion are related to bone mineral density in women with coeliac disease. Clinical Nutrition, 34(2), 265-268.
DOI Scopus5 WoS5 Europe PMC4
2013 Petersen, K., Torpy, D., Chapman, I., Guha, S., Clifton, P., Turner, K., & Keogh, J. (2013). Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial. Appetite, 68(1), 147-151.
DOI Scopus28 WoS28 Europe PMC23
2013 Keogh, J. B., Turner, K. M., Mcdonald, F., Toouli, J., & Clifton, P. M. (2013). Remission of diabetes in patients with long-standing type 2 diabetes following placement of adjustable gastric band: a retrospective case control study. Diabetes, Obesity and Metabolism, 15(4), 383-385.
DOI Scopus10 WoS6 Europe PMC6

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