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Dr Trent Johnson

Trent Johnson
School of Agriculture, Food and Wine
Faculty of Sciences

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Dr Trent Johnson

Education

Date Institution name Country Title
University of Adelaide Australia PhD
University of Adelaide Australia Master of Wine Business

Journals

Year Citation
2019 Ristic, R., Danner, L., Johnson, T., Meiselman, H., Hoek, A., Jiranek, V., & Bastian, S. (2019). Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA. Food Quality and Preference, 71, 250-260.
DOI Scopus1
2018 Danner, L., Crump, A., Croker, A., Gambetta, J., Johnson, T., & Bastian, S. (2018). Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine. American Journal of Enology and Viticulture, 69(1), 12-21.
DOI Scopus1 WoS1
2017 Danner, L., Johnson, T., Ristic, R., Meiselman, H., & Bastian, S. (2017). “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. Food Research International, 99(Pt 1), 263-274.
DOI Scopus6 WoS4
2017 Saltman, Y., Johnson, T., Wilkinson, K., Ristic, R., Norris, L., & Bastian, S. (2017). Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz wines. American Journal of Enology and Viticulture, 68(2), 243-251.
DOI Scopus1
2016 Ristic, R., Johnson, T., Meiselman, H., Hoek, A., & Bastian, S. (2016). Towards development of a Wine Neophobia Scale (WNS): measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS). Food Quality and Preference, 49, 161-167.
DOI Scopus6 WoS5
2016 Danner, L., Ristic, R., Johnson, T., Meiselman, H., Hoek, A., Jeffery, D., & Bastian, S. (2016). Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. Food Research International, 89(1), 254-265.
DOI Scopus19 WoS15 Europe PMC3
2015 Ward, S., Petrie, P., Johnson, T., Boss, P., & Bastian, S. (2015). Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon fermentations affect sensory and chemical profiles. American Journal of Enology and Viticulture, 66(4), 435-443.
DOI Scopus9 WoS8
2015 Saltman, Y., Johnson, T., Wilkinson, K., & Bastian, S. (2015). Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production. International Journal of Wine Research, 2015(7), 83-92.
DOI Scopus6
2015 Crump, A., Johnson, T., Wilkinson, K., & Bastian, S. (2015). Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines. Journal of Agricultural and Food Chemistry, 63(5), 1593-1600.
DOI Scopus6 WoS6 Europe PMC1
2015 Johnson, T. E., & Bastian, S. E. P. (2015). A fine wine instrument - an alternative for segmenting the australian wine market. International Journal of Wine Business Research, 27(3), 182-202.
DOI Scopus8
2014 de Loryn, L., Petrie, P., Hasted, A., Johnson, T., Collins, C., & Bastian, S. (2014). Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine. American Journal of Enology and Viticulture, 65(1), 124-133.
DOI Scopus4 WoS5
2014 Crump, A., Johnson, T., Bastian, S., Bruwer, J., & Wilkinson, K. (2014). Consumers' knowledge of and attitudes toward the role of oak in winemaking. International Journal of Wine Research, 6, 21-30.
DOI Scopus4
2014 Bastian, S., Ristic, R., Johnson, T., & Hoek, A. (2014). Consumer insights: Feeling the flavour: The wine industry gets emotional.. Wine and Viticulture Journal, 29(2), 66-70.
2013 Johnson, T., Hasted, A., Ristic, R., & Bastian, S. (2013). Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics. Food Quality and Preference, 29(2), 174-185.
DOI Scopus18 WoS16 Europe PMC1
2012 King, E., Johnson, T., Bastian, S., Osidacz, P., & Francis, I. (2012). Consumer liking of white wines: segmentation using self-reported wine liking and wine knowledge. The International Journal of Wine Business Research, 24(1), 33-46.
DOI Scopus16
2012 Olarte Mantilla, S., Collins, C., Iland, P., Johnson, T., & Bastian, S. (2012). Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributes. Australian Journal of Grape and Wine Research, 18(3), 245-255.
DOI Scopus11 WoS9
2011 Somogyi, S., Li, C., Johnson, T., Bruwer, J., & Bastian, S. (2011). The underlying motivations of Chinese wine consumer behaviour. Asia Pacific Journal of Marketing and Logistics, 23(4), 473-485.
DOI Scopus23
2010 Dry, P., Longbottom, M., McLoughlin, S., Johnson, T., & Collins, C. (2010). Classification of reproductive performance of ten winegrape varieties. Australian Journal of Grape and Wine Research, 16(Suppl 1), 47-55.
DOI Scopus22 WoS21
2010 Bastian, S., Collins, C., & Johnson, T. (2010). Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings. Food Quality and Preference, 21(7 Sp Iss), 668-678.
DOI Scopus37 WoS29 Europe PMC4
2009 Schultz, C., Apps, D., Johnson, T., & Bastian, S. (2009). Testing consumer acceptability of new crops: an integrated sensory and marketing approach using muntries, an Australian native berry. Food Australia, 61(8), 335-341.
Scopus3 WoS3
2009 Bastian, S., Payne, C., Perrenoud, B., Joscelyne, V., & Johnson, T. (2009). Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations. Australian Journal of Grape and Wine Research, 15(2), 175-184.
DOI Scopus17 WoS12
2009 Johnson, T., & Bastian, S. (2009). Erratum: A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour.(Australian Journal of Grape and Wine Research 13 (186-197)). Australian Journal of Grape and Wine Research, 15(2), 194.
DOI
2007 Somogyi, S., Li, C., Johnson, T., Bruwer, J., & Bastian, S. (2007). Chinese consumer preferences: Shiraz spritzer, anyone?. Australian & New Zealand Grapegrower & Winemaker, 516(January), 84-87.
2007 Johnson, T., & Bastian, S. (2007). A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour. Australian Journal of Grape and Wine Research, 13(3), 186-197.
DOI Scopus38 WoS35
2004 Johnson, T., & Bruwer, J. (2004). Generic consumer risk-reduction strategies (RRS) in wine-related lifestyle segments of the Australian wine market. The International Journal of Wine Business Research, 16(1), 5-35.
2003 Johnson, T., & Bruwer, J. (2003). An empirical confirmation of wine-related lifestyle segments in the Australian wine market. The International Journal of Wine Business Research, 15(1), 5-33.
DOI

Book Chapters

Year Citation
2018 Johnson, T., Danner, L., & Bastian, S. (2018). Real World Examples of Wine Market Segments With a Focus on the Australian Market. In A. Fischer (Ed.), Reference Module in Food Science. Online: Elsevier.
DOI
2017 Johnson, T., Danner, L., & Bastian, S. (2017). Consumer Segmentation Methods for the Wine Market. In A. Fischer (Ed.), Reference Module in Food Science. Switzerland: Elsevier.
DOI

Conference Papers

Current Higher Degree by Research Supervision (University of Adelaide)

Date Role Research Topic Program Degree Type Student Load Student Name
2017 External Supervisor The Utility of Grape Marc Doctor of Philosophy Doctorate Full Time Mrs Anh Ngoc Hoang Nguyen
2017 External Supervisor Sustainability of Indigenous Cypriot Grape Varieties to Australian Viticulture and Oenology Doctor of Philosophy Doctorate Full Time Mr Alexander Willem Copper
Phone
83130284
Fax
8313 7116
Campus
Waite
Building
Wine Innovation Central, floor 4
Org Unit
School of Agriculture, Food and Wine

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