| 2022 |
Copper, A. W., Koundouras, S., Bastian, S. E. P., Johnson, T. E., & Collins, C. (2022). Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc. Agronomy, 12(3), 22 pages.
DOI |
| 2021 |
Copper, A. W., Collins, C., Bastian, S. E. P., Johnson, T. E., & Capone, D. L. (2021). Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi. Oeno One, 55(1), 223-234.
DOI Scopus1 WoS1 |
| 2021 |
Mezei, L. V., Johnson, T. E., Goodman, S., Collins, C., & Bastian, S. E. P. (2021). Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties. Oeno One, 55(2), 29-46.
DOI Scopus2 WoS3 |
| 2021 |
Böttcher, C., Johnson, T. E., Burbidge, C. A., Nicholson, E. L., Boss, P. K., Maffei, S. M., . . . Davies, C. (2021). Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz. Australian Journal of Grape and Wine Research, 28(2), 10 pages.
DOI Scopus2 WoS1 |
| 2020 |
Nguyen, A. N. H., Johnson, T. E., Jeffery, D. W., Capone, D. L., Danner, L., & Bastian, S. E. P. (2020). Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient. Foods, 9(2), 1-14.
DOI Scopus10 WoS10 Europe PMC2 |
| 2020 |
Saltman, Y., Culbert, J. A., Johnson, T. E., Ristic, R., Wilkinson, K. L., & Bastian, S. E. P. (2020). Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.. Foods (Basel, Switzerland), 9(9), 14 pages.
DOI Scopus2 WoS2 |
| 2020 |
Danner, L., Johnson, T. E., Ristic, R., Meiselman, H. L., & Bastian, S. E. P. (2020). Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions. Foods, 9(12), 1-17.
DOI Scopus13 WoS11 Europe PMC2 |
| 2020 |
Copper, A. W., Karaolis, C., Koundouras, S., Savvides, S., Bastian, S. E. P., Johnson, T. E., & Collins, C. (2020). Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko. Oeno One, 54(4), 935-954.
DOI Scopus2 WoS2 |
| 2019 |
Nguyen, A. N. H., Capone, D. L., Johnson, T. E., Jeffery, D. W., Danner, L., & Bastian, S. E. P. (2019). Volatile composition and sensory profiles of a shiraz wine product made with pre- and post-fermentation additions of Ganoderma Lucidum extract. Foods, 8(11), 1-17.
DOI Scopus6 WoS5 Europe PMC1 |
| 2019 |
Ristic, R., Danner, L., Johnson, T., Meiselman, H., Hoek, A., Jiranek, V., & Bastian, S. (2019). Wine-related aromas for different seasons and occasions: hedonic and emotional responses of wine consumers from Australia, UK and USA. Food Quality and Preference, 71, 250-260.
DOI Scopus32 WoS30 Europe PMC1 |
| 2019 |
Nguyen, A., Johnson, T., Jeffery, D., Danner, L., & Bastian, S. (2019). A cross-cultural examination of Australian, Chinese and Vietnamese consumers’ attitudes towards a new Australian wine product containing Ganoderma lucidum extract. Food Research International, 115, 393-399.
DOI Scopus14 WoS14 Europe PMC2 |
| 2018 |
Danner, L., Crump, A., Croker, A., Gambetta, J., Johnson, T., & Bastian, S. (2018). Comparison of Rate-All-That-Apply and Descriptive Analysis for the Sensory Profiling of Wine. American Journal of Enology and Viticulture, 69(1), 12-21.
DOI Scopus41 WoS38 |
| 2017 |
Danner, L., Johnson, T., Ristic, R., Meiselman, H., & Bastian, S. (2017). “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. Food Research International, 99(Pt 1), 263-274.
DOI Scopus46 WoS42 Europe PMC5 |
| 2017 |
Saltman, Y., Johnson, T., Wilkinson, K., Ristic, R., Norris, L., & Bastian, S. (2017). Natural flavor additives influence the sensory perception and consumer liking of Australian Chardonnay and Shiraz wines. American Journal of Enology and Viticulture, 68(2), 243-251.
DOI Scopus10 WoS9 |
| 2016 |
Ristic, R., Johnson, T., Meiselman, H., Hoek, A., & Bastian, S. (2016). Towards development of a Wine Neophobia Scale (WNS): measuring consumer wine neophobia using an adaptation of The Food Neophobia Scale (FNS). Food Quality and Preference, 49, 161-167.
DOI Scopus22 WoS19 Europe PMC1 |
| 2016 |
Danner, L., Ristic, R., Johnson, T., Meiselman, H., Hoek, A., Jeffery, D., & Bastian, S. (2016). Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. Food Research International, 89(1), 254-265.
DOI Scopus77 WoS74 Europe PMC11 |
| 2015 |
Ward, S., Petrie, P., Johnson, T., Boss, P., & Bastian, S. (2015). Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon fermentations affect sensory and chemical profiles. American Journal of Enology and Viticulture, 66(4), 435-443.
DOI Scopus24 WoS20 |
| 2015 |
Saltman, Y., Johnson, T., Wilkinson, K., & Bastian, S. (2015). Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production. International Journal of Wine Research, 2015(7), 83-92.
DOI Scopus18 |
| 2015 |
Crump, A., Johnson, T., Wilkinson, K., & Bastian, S. (2015). Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines. Journal of Agricultural and Food Chemistry, 63(5), 1593-1600.
DOI Scopus24 WoS22 Europe PMC6 |
| 2015 |
Johnson, T., & Bastian, S. (2015). A fine wine instrument - an alternative for segmenting the australian wine market. International Journal of Wine Business Research, 27(3), 182-202.
DOI Scopus27 |
| 2014 |
de Loryn, L., Petrie, P., Hasted, A., Johnson, T., Collins, C., & Bastian, S. (2014). Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine. American Journal of Enology and Viticulture, 65(1), 124-133.
DOI Scopus17 WoS17 |
| 2014 |
Crump, A., Johnson, T., Bastian, S., Bruwer, J., & Wilkinson, K. (2014). Consumers' knowledge of and attitudes toward the role of oak in winemaking. International Journal of Wine Research, 6, 21-30.
DOI Scopus8 |
| 2014 |
Bastian, S., Ristic, R., Johnson, T., & Hoek, A. (2014). Consumer insights: Feeling the flavour: The wine industry gets emotional.. Wine and Viticulture Journal, 29(2), 66-70. |
| 2013 |
Johnson, T., Hasted, A., Ristic, R., & Bastian, S. (2013). Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics. Food Quality and Preference, 29(2), 174-185.
DOI Scopus33 WoS31 Europe PMC1 |
| 2012 |
King, E., Johnson, T., Bastian, S., Osidacz, P., & Francis, I. (2012). Consumer liking of white wines: segmentation using self-reported wine liking and wine knowledge. The International Journal of Wine Business Research, 24(1), 33-46.
DOI Scopus34 |
| 2012 |
Olarte Mantilla, S., Collins, C., Iland, P., Johnson, T., & Bastian, S. (2012). Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributes. Australian Journal of Grape and Wine Research, 18(3), 245-255.
DOI Scopus18 WoS15 |
| 2011 |
Somogyi, S., Li, C., Johnson, T., Bruwer, J., & Bastian, S. (2011). The underlying motivations of Chinese wine consumer behaviour. Asia Pacific Journal of Marketing and Logistics, 23(4), 473-485.
DOI Scopus58 |
| 2010 |
Dry, P., Longbottom, M., McLoughlin, S., Johnson, T., & Collins, C. (2010). Classification of reproductive performance of ten winegrape varieties. Australian Journal of Grape and Wine Research, 16(Suppl 1), 47-55.
DOI Scopus46 WoS43 |
| 2010 |
Bastian, S., Collins, C., & Johnson, T. (2010). Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings. Food Quality and Preference, 21(7 Sp Iss), 668-678.
DOI Scopus65 WoS59 Europe PMC5 |
| 2009 |
Schultz, C., Apps, D., Johnson, T., & Bastian, S. (2009). Testing consumer acceptability of new crops: an integrated sensory and marketing approach using muntries, an Australian native berry. Food Australia, 61(8), 335-341.
Scopus4 WoS4 |
| 2009 |
Bastian, S., Payne, C., Perrenoud, B., Joscelyne, V., & Johnson, T. (2009). Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations. Australian Journal of Grape and Wine Research, 15(2), 175-184.
DOI Scopus31 WoS26 |
| 2009 |
Johnson, T. E., & Bastian, S. E. P. (2009). Erratum: A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour.(Australian Journal of Grape and Wine Research 13 (186-197)). Australian Journal of Grape and Wine Research, 15(2), 194.
DOI |
| 2007 |
Somogyi, S., Li, C., Johnson, T., Bruwer, J., & Bastian, S. (2007). Chinese consumer preferences: Shiraz spritzer, anyone?. Australian & New Zealand Grapegrower & Winemaker, 516(January), 84-87. |
| 2007 |
Johnson, T., & Bastian, S. (2007). A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour. Australian Journal of Grape and Wine Research, 13(3), 186-197.
DOI Scopus68 WoS63 |
| 2004 |
Johnson, T., & Bruwer, J. (2004). Generic consumer risk-reduction strategies (RRS) in wine-related lifestyle segments of the Australian wine market. The International Journal of Wine Business Research, 16(1), 5-35. |
| 2003 |
Johnson, T., & Bruwer, J. (2003). An empirical confirmation of wine-related lifestyle segments in the Australian wine market. The International Journal of Wine Business Research, 15(1), 5-33.
DOI |
