2017 |
Yang, S. Y., Tate, M., Asenstorfer, R., Carragher, J., Paull, J., & Searle, I. (2017). Progress Towards Developing Low Toxin Common Vetch (Vicia sativa L.). In BIT’s 5th World Congress of Agriculture-2017. Shenyang, China. |
2010 |
Wijaya, G., Asenstorfer, R., & Mares, D. (2010). Flavone-C-Diglycosides and lutein in wheat grain: Their contribution to the yellow colour of alkaline noodles. In Proceedings of Cereals 2009 (pp. 162-164). Australia: AACCi. |
2010 |
Asenstorfer, R., Appelbee, M., & Mares, D. (2010). Effect of protein concentration on yellow alkaline noodle (YAN) darkening. In Proceedings of Cereals 2009 (pp. 73-76). Australia: AACCi. |
2008 |
Mares, D., Asenstorfer, R., & Cheong, J. (2008). Control of grain constituents involved in colour and colour stability in Asian noodles. In Proceedings of the 11th International Wheat Genetics Symposium, Brisbane, 24-29 August, 2008 (pp. 522-523). Sydney: Sydney University Press. |
2008 |
Asenstorfer, R., & Mares, D. (2008). Enzymes and yellow alkaline noodle darkening. In Proceedings of the 58th Australian Cereal Chemistry Conference (pp. 117-120). Australia: Dept of Primary Industries. |
2007 |
Mares, D., Soriano, I., Law, H., Humphries, J., & Asenstorfer, R. (2007). Yellow alkaline noodles without colour additives. II. High lutein bread wheat. In J. Panozzo, & C. Black (Eds.), Proceedings of the 57th Australian Cereal Chemistry Conference 5-10 August 2007 (pp. 177-178). Melbourne, Victoria. |
2007 |
Asenstorfer, R., Ingram, C., Rathjen, J., Kashem, M., & Mares, D. (2007). Yellow alkaline noodles without colour additives. I potential for increasing the Apigenin-C-diglycoside content of flour. In J. Panozzo, & C. Black (Eds.), Proceedings of the 57th Australian Cereal Chemistry Conference 5-10 August 2007 (pp. 89-92). Melbourne, Victoria. |
2007 |
Asenstorfer, R., Kumaratilake, A., & Mares, D. (2007). An inhibitor study of the non-polyphenol oxidase darkening of yellow alkaline noodles. In C. Blanchard (Ed.), Cereals 2006 : proceedings of the 56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium, 10-14 September, 2006 (pp. 64-69). Australia: Royal Australian Chemical Institute. |
2007 |
Jones, G. P., Asenstorfer, R. E., Lee, D. F., & Williamson, N. M. (2007). Charge equilibria and pK values of wine pigments by electrophoresis and absorption spectroscopy. In Proceedings of WineTech 2007. Adelaide. |
2006 |
Bahraminejad, S., Asenstorfer, R., Riley, I., Zwer, P., Schultz, C., & Schmidt, O. (2006). Genetic variation of flavonoid defence compound concentrations in Oat (Avena sativa L.) entries and testing of their biological activity. In C. Mercer (Ed.), Breeding for success: Diversity in action (pp. 1127-1132). PO Box 8099 Dunedin 9030 New Zealand: NZ Grassland Association. |
2005 |
Asenstorfer, R. E., Iland, P. G., & Jones, G. P. (2005). Complex pH-dependent equilibria of wine pigments. In R. Blair, P. Williams, & S. Pretorius (Eds.), Proceedings of the twelfth Australian wine industry technical conference. Melbourne, Victoria, Aust.. |
2005 |
Lambert, S. G., Iland, P. G., Asenstorfer, R. E., & Jones, G. P. (2005). Copigmentation and its impact on the stabilization of red wine pigments. In R. Blair, P. Williams, & S. Pretorius (Eds.), Proceedings of the twelfth Australian wine industry technical conference. Melbourne, Victoria, Aust.. |
2005 |
Asenstorfer, R., & Mares, D. (2005). Formation of an unusual product by extraction of wheat flour with hydroxylamine. In Cereals 2005: proceedings of the 55th Australian Cereal Chemistry Conference and AACCI Pacific Rim Symposium, 3-7 July, 2005 (pp. 319-323). Sydney, NSW, Australia: Royal Australian Chemical Institute. |
2004 |
Lee, D., Swinny, E., Asenstorfer, R., & Jones, G. (2004). Factors affecting the formation of red wine pigments. In ACS Symposium Series Vol. 886 Vol. 886 (pp. 125-142). 1155 Sixteenth St NW Washington DC 20036: Amer Chemical Soc. DOI Scopus15 |
2003 |
Asenstorfer, R., Wang, Y., & Mares, D. (2003). Yellow colour in alkaline noodles. In C. Black, & J. Panozzo (Eds.), Proceedings of the 53rd Australian Cereal Chemistry Conference (pp. 175-178). North Melbourne, Australia: Royal Australian Chemical Institute. |
2003 |
Mares, D., Wang, Y., Kashem, M., Sultana, N., & Asenstorfer, R. (2003). Manipulation of colour and colour stability in wheat flour and asian noodles. In C. Black, & J. Panozzo (Eds.), Proceedings of the 53rd Australian Cereal Chemistry Conference (pp. 192-194). North Melbourne, Australia: Royal Australian Chemical Institute. |
2002 |
Asenstorfer, R. E., & Jones, G. P. (2002). Spectroscopic and electrophoretic investigations of vitisin A.. In R. J. Blair, P. J. Williams, & P. B. Høj (Eds.), Proceedings of the eleventh Australian wine industry technical conference (pp. 268-269). Adelaide, South Australia. |
2002 |
Asenstorfer, R. E., Iland, P. G., Markides, A., & Jones, G. P. (2002). Synthesis of the pigment vitisin A during winemaking. In R. J. Blair, P. J. Williams, & P. B. Høj (Eds.), Proceedings of the eleventh Australian wine industry technical conference, 7-11 October 2001, Adelaide, South Australia. Adelaide, South Australia. |
2002 |
Asenstorfer, R. E., Hayasaka, Y., & Jones, G. P. (2002). Isolation and structures of oligomeric wine pigments by bisulphite-mediated ion-exchange chromatography. In R. J. Blair, P. J. Williams, & P. B. Høj (Eds.), Proceedings of the eleventh Australian wine industry technical conference (pp. 267-268). Adelaide, South Australia. |
2002 |
Asenstorfer, R. E., & Jones, G. P. (2002). Red wine colour, anthocyanin charge equilibria and PKA's by electrophoresis: a revision of the ionisation constants of malvidin-3-glucoside. In R. J. Blair, P. J. Williams, & P. B. Høj (Eds.), Proceedings of the eleventh Australian wine industry technical conference (pp. 267). Adelaide, South Australia. |
2000 |
Duarsa, M. A. P., Bellotti, W. D., Asenstorfer, R., & Tate, M. E. (2000). Allelopathy, Seed Aging, Rejuvenation & Free Radicals. In Abstracts of the 15th National Conference of the Medicine and Agriculture Division of the Royal Australian Chemical Institute, Part of the 11th RACI Convention 2000. Canberra, ACT, Australia. |
1999 |
Asenstorfer, R. E., Hayasaka, Y., Iland, P. G., Lambert, S. G., & Jones, G. P. (1999). Wine phenolics: The development of pigments in red wine.. In G. F. Steans (Ed.), Proceedings of the 1999 Conference of the New Zealand Society for Viticulture and Oenology Vol. 13. Auckland , New Zealand. |
1999 |
Jones, G. P., Asenstorfer, R. E., Iland, P. G., & Waters, E. J. (1999). Colour, phenolics and tannins in wines. In R. J. Blair, A. N. Sas, P. F. Hayes, & P. B. Høj (Eds.), Proceedings of the tenth Australian wine industry technical conference. Adelaide, SA, Australia. |
1998 |
Jones, G., & Asenstorfer, R. (1998). Development of anthocyanin-derived pigments in young red wine. In Australian Society of Viticulture and Oenology Seminar. Adelaide. |