Khaled Kanakri

Khaled Kanakri
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences

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Khaled Kanakri

Omega-3 enrichment of chicken meat for human consumption

Language Competencies

Language Competency
Arabic Can peer review
English Can peer review


Year Citation
2017 Kanakri, K., Carragher, J., Muhlhausler, B., Hughes, R. & Gibson, R. (2017). In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens. Journal of Developmental Origins of Health and Disease, 1-9. 10.1017/S2040174417000216
2017 Kanakri, K., Carragher, J., Hughes, R., Muhlhausler, B. & Gibson, R. (2017). A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil. British Poultry Science, 58, 3, 283-289. 10.1080/00071668.2017.1293798
2016 Kanakri, K., Muhlhausler, B., Carragher, J., Gibson, R., Barekatain, R., Dekoning, C. ... Hughes, R. (2016). Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats. Animal Production Science, Online, A-F. 10.1071/AN16268

Research Training Program (RTP), The Australian Government Research Training Program (4 years).

Faculty of Science scholarship and supplementary scholarship, The University of Adelaide (3 years).

The PhD project was financed by a grant from the South Australian Department of Further Education, Employment, Science and Technology (DFEEST), Australia.