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Dr Kenneth Davey

Kenneth Davey
Senior Lecturer
School of Chemical Engineering
Faculty of Engineering, Computer and Mathematical Sciences

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External Profiles

Dr Kenneth Davey

Eligible to supervise Masters and PhD — email supervisor to discuss availability.

Education

Date Institution name Country Title
2010 University of Adelaide, Adelaide Australia Graduate Certificate in Education (Higher Education)
1980 University of Melbourne, Melbourne Australia PhD
1976 University of Melbourne, Melbourne Australia MEngSci
1974 Royal Melbourne Institute of Technology University, Melbourne Australia Bachelor of Engineering (Chemical)

Journals

Year Citation
2018 Rahman, M., Davey, K., & Qiao, S. (2018). Carbon, nitrogen and phosphorus containing metal-free photocatalysts for hydrogen production: Progress and challenges. Journal of Materials Chemistry A, 6(4), 1305-1322.
DOI Scopus1
2018 Wu, W., Li, Y., Liu, J., Wang, J., He, Y., Davey, K., & Qiao, S. (2018). Molecular-Level Hybridization of Nafion with Quantum Dots for Highly Enhanced Proton Conduction. Advanced Materials, 30(16), e1707516.
DOI
2017 Rahman, M., Tapping, P., Kee, T., Smernik, R., Spooner, N., Moffatt, J., . . . Qiao, S. (2017). A benchmark quantum yield for water photoreduction on amorphous carbon nitride. Advanced Functional Materials, 27(39), 1702384-1-1702384-11.
DOI Scopus8 WoS6
2017 Davey, K. (2017). A detailed research study of learning and teaching core chemical engineering to a high standard in a mixed-ability small class in industry. European Journal of Engineering Education, 42(6), 775-799.
DOI
2017 Rahman, M., Davey, K., & Qiao, S. (2017). Counteracting blueshift optical absorption and maximizing photon harvest in carbon nitride nanosheet photocatalyst. Small, 13(23), 1-9.
DOI Scopus8 WoS9 Europe PMC4
2017 Chandrakash, S., & Davey, K. (2017). Advancing the Fr 13 risk framework to an integrated three-step microbiological failure synthesis of pasteurization of raw milk containing Mycobacterium avium subsp. Paratuberculosis (MAP). Chemical Engineering Science, 171, 1-18.
DOI
2017 Qu, K., Zheng, Y., Zhang, X., Davey, K., Dai, S., & Qiao, S. (2017). Promotion of electrocatalytic hydrogen evolution reaction on nitrogen-doped carbon nanosheets with secondary heteroatoms. ACS Nano, 11(7), 7293-7300.
DOI Scopus18 WoS18 Europe PMC5
2017 Rahman, M., Qiao, S., & Davey, K. (2017). Advent of 2D rhenium disulfide (ReS₂): fundamentals to applications. Advanced Functional Materials, 27(10), 1606129-1-1606129-21.
DOI Scopus29 WoS27
2016 Jiao, Y., Zheng, Y., Davey, K., & Qiao, S. (2016). Activity origin and catalyst design principles for electrocatalytic hydrogen evolution on heteroatom-doped graphene. Nature Energy, 1(10), 16130-1-16130-9.
DOI Scopus92 WoS87
2016 Hathurusingha, P., & Davey, K. (2016). Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer). Food Control, 60, 309-319.
DOI Scopus3 WoS2
2016 Davey, K., Lavigne, O., & Shah, P. (2016). Establishing an atlas of risk of pitting of metals at sea - demonstrated for stainless steel AISI 316L in the Bass Strait. Chemical Engineering Science, 140, 71-75.
DOI Scopus5 WoS5
2016 Abdul-Halim, N., & Davey, K. (2016). Impact of suspended solids on Fr 13 failure of UV irradiation for inactivation of Escherichia coli in potable water production with turbulent flow in an annular reactor. Chemical Engineering Science, 143, 55-62.
DOI Scopus5 WoS5
2016 Rahman, M., Kwong, C., Davey, K., & Qiao, S. (2016). 2D phosphorene as a water splitting photocatalyst: fundamentals to applications. Energy & Environmental Science, 9(3), 709-728.
DOI Scopus110 WoS111
2016 Chen, G., Ma, T., Liu, Z., Li, N., Su, Y., Davey, K., & Qiao, S. (2016). Efficient and stable bifunctional electrocatalysts Ni/NiᵪMᵧ (M = P, S) for overall water splitting. Advanced Functional Materials, 26(19), 3314-3323.
DOI Scopus173 WoS171
2016 Davey, K. (2016). A quantitative failure assessment of ice slurry cooling of fish at sea to meet regulatory guidelines - demonstrated with Southern Bluefin Tuna (Thunnus maccoyii). Journal of Food Engineering, 183, 58-64.
DOI
2016 Rahman, M., Kwong, C., Davey, K., & Qiao, S. (2016). Erratum: 2D phosphorene as a water splitting photocatalyst: Fundamentals to applications (Energy and Environmental Science (2016) 9 (709-728)). Energy and Environmental Science, 9(4), 1513-1514.
DOI Scopus2 WoS3
2016 Zheng, X., Song, J., Ling, T., Hu, Z., Yin, P., Davey, K., . . . Qiao, S. (2016). Strongly coupled Nafion molecules and ordered porous CdS networks for enhanced visible-light photoelectrochemical hydrogen evolution. Advanced Materials, 28(24), 4935-4942.
DOI Scopus26 WoS27 Europe PMC4
2016 Zheng, X., Song, J., Ling, T., Hu, Z., Yin, P., Davey, K., . . . Qiao, S. (2016). Water Splitting: Strongly Coupled Nafion Molecules and Ordered Porous CdS Networks for Enhanced Visible-Light Photoelectrochemical Hydrogen Evolution (Adv. Mater. 24/2016). Advanced Materials, 28(24), 4943.
DOI
2016 Zou, W., & Davey, K. (2016). An integrated two-step Fr 13 synthesis - demonstrated with membrane fouling in combined ultrafiltration-osmotic distillation (UF-OD) for concentrated juice. Chemical Engineering Science, 152, 213-226.
DOI Scopus2 WoS1
2016 Hathurusingha, P., & Davey, K. (2016). Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi (Lates calcarifer). Ecological Modelling, 340, 17-27.
DOI Scopus1
2015 Chandrakash, S., Davey, K., & O'Neill, B. (2015). An Fr 13 risk analysis of failure in a global food process - Illustration with milk processing. Asia-Pacific Journal of Chemical Engineering, 10(4), 526-541.
DOI Scopus6 WoS5
2015 Abdul-Halim, N., & Davey, K. (2015). A Friday 13th risk assessment of failure of ultraviolet irradiation for potable water in turbulent flow. Food Control, 50, 770-777.
DOI Scopus12 WoS9
2015 Davey, K. (2015). Development and illustration of a computationally convenient App for simulation of transient cooling of fish in ice slurry at sea. LWT - Food Science and Technology, 60(1), 308-314.
DOI Scopus3 WoS3
2015 Davey, K., Chandrakash, S., & O'Neill, B. (2015). A Friday 13th failure assessment of clean-in-place removal of whey protein deposits from metal surfaces with auto-set cleaning times. Chemical Engineering Science, 126, 106-115.
DOI Scopus11 WoS9
2015 Davey, K. (2015). Student self-assessment: Results from a research study in a level IV elective course in an accredited bachelor of chemical engineering. Education for Chemical Engineers, 10, 20-32.
DOI Scopus1
2015 Davey, K. R. (2015). A detailed anatomy of students' perception of engagement and their learning a threshold concept in core chemical engineering. Education for Chemical Engineers, 11, e1-e20.
DOI Scopus2
2015 Davey, K. (2015). A novel Friday 13th risk assessment of fuel-to-steam efficiency of a coal-fired boiler. Chemical Engineering Science, 127, 133-142.
DOI Scopus9 WoS7
2015 Davey, K., & Chandrakash, S. (2015). Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef. Food Research International, 75, 11-12.
DOI
2014 Hathurusingha, P., & Davey, K. (2014). A predictive model for taste taint accumulation in Recirculating Aquaculture Systems (RAS) farmed-fish - demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB). Ecological Modelling, 291, 242-249.
DOI Scopus4 WoS3
2013 Davey, K., Chandrakash, S., & O'Neill, B. (2013). A new risk analysis of Clean-In-Place milk processing. Food Control, 29(1), 248-253.
DOI Scopus16 WoS12
2012 Davey, K. (2012). Results from a study with threshold concepts in two chemical engineering undergraduate courses. Education for Chemical Engineers, 7(3), 139-152.
DOI Scopus6
2012 Davey, K., & Palmer, E. (2012). Student Peer Assessment: a research study in a level III core course of the bachelor chemical engineering program. Education for Chemical Engineers, 7(3), 85-104.
DOI Scopus4
2012 Davey, K. (2012). Calculating quantities of ice for cooling and maintenance of freshly harvested fish at sea. Journal of Food Science, 77(11), E335-E341.
DOI Scopus3 WoS3 Europe PMC1
2011 Davey, K. (2011). Student peer assessment: research findings from a case study in a master of chemical engineering coursework-program. Education for Chemical Engineers, 6(4), e122-e131.
DOI Scopus10
2011 Davey, K. (2011). Introduction to fundamentals and benefits of Friday 13th risk modelling technology for food manufacturers. Food Australia, 63(5), 192-197.
Scopus14
2007 Phua, S., & Davey, K. (2007). Predictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli Yersinia enterocolitica and Listeria monocytogenes in three liquid foods. Chemical Engineering and Processing, 46(5 Sp. Iss), 458-464.
DOI Scopus8 WoS7
2007 Phua, S., Davey, K., & Daughtry, B. (2007). A new risk framework for predicting chemical residue(s) - Preliminary research for PCBs and PCDD/Fs in farmed Australian Southern Bluefin Tuna (Thunnus maccoyii). Chemical Engineering and Processing, 46(5 Sp. Iss), 491-496.
DOI Scopus3 WoS3
2005 Davey, K., & Phua, S. (2005). Re: Erkmen and Dogan 2004 Food Microbiology 21, 181-185. Food Microbiology, 22(5), 483-487.
DOI Scopus2 WoS3
2003 Khoo, K., Davey, K., & Thomas, C. (2003). Assessment of four model forms for predicting thermal inactivation kinetics of Escherichia coli in liquid as affected by combined exposure time, liquid temperature and pH. Food and Bioproducts Processing, 81(C2), 129-137.
DOI Scopus9 WoS8
2002 Davey, K. (2002). Clarification of claims for publications and higher degree supervisions. Chemical Engineering Research & Design, 80(A4), 411-412.
2002 Davey, K., & Amos, S. (2002). Letters to the editor. Journal of Applied Microbiology, 92(3), 583-585.
DOI Scopus1 WoS1
2001 Cerf, O., & Davey, K. (2001). An explanation of non-sterile (leaky) milk packs in well-operated UHT plant. Food and Bioproducts Processing, 79(4), 219-222.
DOI Scopus20 WoS15
2001 Amos, S., Davey, K., & Thomas, C. (2001). A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia Coli for potable water production. Process Safety and Environmental Protection, 79(B3), 174-182.
DOI Scopus12 WoS8
2001 Davey, K., Thomas, C., & Cerf, O. (2001). Thermal death of bacteria. Journal of Applied Microbiology, 90(1), 148-149.
DOI Scopus6 WoS7 Europe PMC2
2000 Davey, K., & Thomas, C. (2000). Estimation of pasteurisation values using an enzymic time-temperature integrator. Food Australia, 52(8), 371.
2000 Davey, K. (2000). Food process engineering - Theory and laboratory experiments. Food Microbiology, 17(6), 705-706.
DOI
1997 Chiruta, J., Davey, K., & Thomas, C. (1997). Thermal inactivation kinetics of three vegetative bacteria as influenced by combined temperature and pH in a liquid medium. Food and Bioproducts Processing, 75(3), 174-180.
DOI Scopus14 WoS17
1997 Daughtry, B., Davey, K., & King, K. (1997). Temperature dependence of growth kinetics of food bacteria. Food Microbiology, 14(1), 21-30.
DOI Scopus17 WoS16
1996 Davey, K., & Cerf, O. (1996). Predicting concomitant denaturation of vitamin as influenced by combined process temperature and pH in batch and continuous flow sterilization of liquids. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 74(4), 200-206.
DOI Scopus9 WoS8
1996 Gay, M., Cerf, O., & Davey, K. (1996). Significance of pré-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14°C. Journal of Applied Bacteriology, 81(4), 433-438.
DOI Scopus49 WoS47 Europe PMC26
1996 Cerf, O., Davey, K., & Sadoudi, A. (1996). Thermal inactivation of bacteria - A new predictive model for the combined effect of three environmental factors: Temperature, pH and water activity. Food Research International, 29(3-4), 219-226.
DOI Scopus45 WoS42
1995 Davey, K., Hall, R., & Thomas, C. (1995). Experimental and model studies of the combined effect of temperature and pH on the thermal sterilisation of vegetative bacteria in liquid. Transactions of the Institute of Chemical Engineers, Part C, Food and Bioproducts Processing, 73(C3), 127-132.
WoS13
1995 Davey, K., & Daughtry, B. (1995). Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: Temperature, salt concentration and pH. Food Research International, 28(3), 233-237.
DOI Scopus29 WoS23
1995 DAVEY, K., HALL, R., & THOMAS, C. (1995). EXPERIMENTAL AND MODEL STUDIES OF THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL STERILIZATION OF VEGATATIVE BACTERIA IN LIQUID. Food and Bioproducts Processing, 73(3), 127-132.
DOI Scopus11
1994 Davey, K. (1994). Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth. International Journal of Food Microbiology, 23(3-4), 295-303.
DOI Scopus38 WoS33 Europe PMC10
1993 Davey, K. (1993). Linear-Arrhenius models for bacterial growth and death and vitamin denaturations. Journal of Industrial Microbiology, 12(3-5), 172-179.
DOI Scopus39 WoS38
1993 Davey, K. (1993). Extension of the Generalized Sterilization Chart for Combined Temperature and pH. LWT - Food Science and Technology, 26(5), 476-479.
DOI Scopus11 WoS8
1992 Riemann, H., & Davey, K. (1992). Predictive modelling. Letters in Applied Microbiology, 14(4), 127-128.
DOI Scopus4 WoS10
1992 Davey, K. (1992). A terminology for models in predictive microbiology. Food Microbiology, 9(4), 353-354.
DOI Scopus7 WoS10
1991 DAVEY, K. (1991). Theoretical design analysis for a new instrument for the measurement of lean content of cartoned boneless meats. International Journal of Food Science & Technology, 26(6), 673-681.
DOI Scopus1
1991 DAVEY, K., & LOVETT, D. (1991). Evaluation of a pilot on‐line instrument for the measurement of lean content of cartoned boneless beef. International Journal of Food Science & Technology, 26(6), 683-693.
DOI Scopus1
1991 Davey, K. (1991). Applicability of the Davey (linear Arrhenius) predictive model to the lag phase of microbial growth. Journal of Applied Bacteriology, 70(3), 253-257.
DOI Scopus48
1990 Davey, K. (1990). Equilibrium temperature in a clump of bacteria heated in fluid. Applied and Environmental Microbiology, 56(2), 566-568.
Scopus15 Europe PMC7
1990 DAVEY, K. (1990). A model for the hot water decontamination of sides of beef in a novel cabinet based on laboratory data. International Journal of Food Science & Technology, 25(1), 88-97.
DOI Scopus14
1989 Davey, K., Alzamora, S., & de Alimentos, T. (1989). Letter to the Editor. International Journal of Food Science & Technology, 24(5), 573-574.
DOI Scopus1
1989 DAVEY, K. (1989). Theoretical analysis of two hot water cabinet systems for decontamination of sides of beef. International Journal of Food Science & Technology, 24(3), 291-304.
DOI Scopus15
1989 DAVEY, K., & SMITH, M. (1989). A laboratory evaluation of a novel hot water cabinet for the decontamination of sides of beef. International Journal of Food Science & Technology, 24(3), 305-316.
DOI Scopus45
1989 Davey, K. (1989). A predictive model for combined temperature and water activity on microbial growth during the growth phase. Journal of Applied Bacteriology, 67(5), 483-488.
DOI Scopus117 Europe PMC46
1989 Davey, K. (1989). Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods-a reply to C. Adair et al.. Food Microbiology, 6(4), 302-303.
DOI Scopus14
1989 Davey, K. (1989). Effect of chilling on the hardness of fat on sides of beef. Meat Science, 26(2), 155-161.
DOI Scopus1
1988 DAVEY, K. (1988). TEMPERATURE DEPENDENCE OF FLOW FOR PLASTIC FATS FROM PENETRATION DATA. Journal of Texture Studies, 19(4), 397-405.
DOI Scopus4
1987 DAVEY, K., & JONES, P. (1987). MEASUREMENTS ON PASTRY MARGARINES USING A SLIDING PIN CONSISTOMETER. Journal of Texture Studies, 18(4), 335-338.
DOI
1987 Davey, K. (1987). DETERMINING THERMAL SURVIVOR DATA OF MICRO-ORGANISMS - THE LIN MODEL STUDIES.. Chemical Engineering Research and Design, 65(3), 234-237.
Scopus1
1986 DAVEY, K. (1986). MEASUREMENT OF THE HARDNESS AND MOUTHFEEL OF CHEESE USING A SLIDING PIN CONSISTOMETER. Journal of Texture Studies, 17(3), 267-274.
DOI Scopus1
1985 DAVEY, K. (1985). FACTORS AFFECTING THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF. Journal of Texture Studies, 16(2), 143-150.
DOI Scopus4
1985 DAVEY, K., & JONES, P. (1985). EVALUATION OF A SLIDING PIN CONSISTOMETER FOR MEASUREMENT OF THE HARDNESS AND SPREADABILITY OF BUTTER AND MARGARINE. Journal of Texture Studies, 16(1), 75-84.
DOI Scopus10
1984 Davey, K., & Wood, D. (1984). LABORATORY EVALUATION OF LIN'S MODEL OF CONTINUOUS STERILISATION OF MICRO-ORGANISMS.. Chemical Engineering Research and Design, 62(2), 117-122.
Scopus8 WoS10
1984 Lovett, D., Travers, S., & Davey, K. (1984). Activated sludge treatment of abattoir wastewater-I. Influence of sludge age and feeding pattern. Water Research, 18(4), 429-434.
DOI Scopus18
1983 DAVEY, K. (1983). AN INSTRUMENT FOR THE MEASUREMENT OF THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF. Journal of Texture Studies, 14(4), 419-430.
DOI Scopus6
1978 Davey, K., Lin, S., & Wood, D. (1978). The effect of pH on continuous high‐temperature/short‐time sterilization of liquid foods. AIChE Journal, 24(3), 537-540.
DOI Scopus36 WoS31

Book Chapters

Year Citation
2016 Hathurusingha, P., & Davey, K. (2016). Modelling of taste-taint in fish farmed in recirculating aquaculture systems (RAS). In J. Buchanan (Ed.), Aquaculture: Management, Challenges and Developments (pp. 43-62). NOVA Science.

Conference Papers

Year Citation
2015 Chu, J. Y. G., & Davey, K. R. (2015). A probabilistic FR 13 simulation of strategies for cooling of air in buildings with unplanned traffic flow during summer. In A. G. Bruzzone, F. Longo, J. S. Janosy, & G. Zacharewica (Eds.), 3rd International Workshop on Simulation for Energy, Sustainable Development and Environment (SESDE 2015) (pp. 51-59). Italy: Curran Associates, Inc.
Scopus1
2015 Chu, J., Davey, K., & O'Neill, B. (2015). A preliminary simulation of strategies for cooling of air in buildings with unplanned traffic flow during summer. In Proceedings of APCChE 2015 Congress (Asia-Pacific Century - Growth and Innovation) incorporating Chemeca 2015 (pp. 396-405). Melbourne, Australia.
2014 Davey, K., Chandrakash, S., & O'Neill, B. (2014). A novel friday 13<sup>th</sup> risk analysis of a global food process - Application to pasteurization of raw milk containing mycobacteriu m avium paratuberculosis. In 26th European Modeling and Simulation Symposium, EMSS 2014 (pp. 480-489).
Scopus1
2014 Hathurusingha Arachchige, P. I., & Davey, K. R. (2014). A new transient predictive model to quantify taint as either geosmin (GSM) and 2-methylisoborneol (MIB) in Rainbow Trout (Oncorhynchus mykiss) farmed in Recirculating Aquaculture Systems (RAS). In Affenzeller, Bruzzone, Jimenez, Longo, Merkuryev, & Zhang (Eds.), Proceedings of the European Modeling and Simulation Symposium (pp. 490-497). Bordeaux, France.
Scopus2
2014 Zou, W., & Davey, K. (2014). A friday 13th risk model for failure in cross - Flow membrane filtration of passion fruit juice. In Proceedings of the 26th European Modeling and Simulation Symposium, EMSS 2014 (pp. 474-479). Online: Curran associates, Inc.
Scopus1
2013 Hathurusingha Arachchige, P., & Davey, K. (2013). A new transient-state model for quantitative prediction of taint in farmed barramundi fish (Lates calcarifer). In Proceedings of the 2013 International Conference on Marine Science and Aquaculture, ICMSA 2013 (pp. 1198-1202). USA: World Academy of Science, Engineering and Technology.
2012 Goh, S., Zhou, H., Bullen, F., & Davey, K. (2012). An assessment of stress factors on engineering academics in a regional context. In Proceedings of the ASEE/IEEE 42nd Annual Frontiers in Education Conference, FIE (pp. 273-278). USA: IEEE.
DOI Scopus1
2012 Davey, K., Abdul Halim, N., & Lewis, D. (2012). Friday 13th failure modelling: a new quantitative risk assessment of UV irradiation for potable water. In Proceedings of CHEMECA 2012 (pp. 1589-1596). online: Engineers Australia.
2011 Davey, K., Chandrakash, S., & O'Neill, B. (2011). Friday 13th risk model of clean-in-place (CIP) in a milk plant. In Proceedings of CHEMECA 2011 (pp. 1-10). online: Engineers Australia.
2010 Davey, K., & Daughtry, B. (2010). A new model with reduced number of virial coefficients for predicting heat capacity of homologous linear hydrocarbons over a 300 to 1,000 K temperature range based on molecular weight. In Proceedings of CHISA 2010 and ECCE 7 (pp. 1-9). CD: Orgit s.r.o..
2010 Davey, K., Cheung, J., Visvanathan, R., & Willison, J. (2010). A unique assessment of stress and stress factors on engineering academics in the research and teaching environment. In Proceedings of 21st Annual conference for the Australasian Association for Engineering Education (pp. 1-10). Australia: AAEE.
2010 Davey, K. (2010). A Novel Proposal To Advance The Discipline And To Quantitatively Safeguard Important Hygienic Bio-Processes. In Proceedings of Chemeca 2010 (pp. 1-10). Australia: Engineers Australia.
2010 Davey, K., & Daughtry, B. (2010). Validation of a new model with reduced virial coefficients for heat capacity of ring hydrocarbons over a 300 to 1,000 K temperature range based on molecular weight. In Proceedings of Chemeca 2010 (pp. 1-10). Australia: Engineers Australia.
2005 Phua, S., Davey, K., & Daughtry, B. (2005). Framework for Modelling Chemical Residuals of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) in Australian Ranched Southern Bluefin Tuna (Thunnus maccoyii). In M. Hardin (Ed.), Proceedings of Chemeca 2005 (pp. CD ROM 1-CD ROM 6). CD ROM: The Institution of Engineers Australia.
2005 Phua, S., Davey, K., & Daughtry, B. (2005). Application of a Modified Davey-Linear Arrhenius Model for High Pressure (< 600 MPa)-Cold Pasteurisation of Vacuum Packed Foods. In M. Hardin (Ed.), Proceedings from Chemeca 2005 (pp. CD ROM 1-CD ROM 6). CD ROM: The Institution of Engineers Australia.
2005 Patil, R., Davey, K., & Daughtry, B. (2005). A new quantitative risk model of a fermenter for Friday 13th Syndrome. In M. Hardin (Ed.), Proceedings of Chemeca 2005 (pp. CD ROM 1-CD ROM 5). CD ROM: The Institution of Engineers Australia.
2004 Khoo, K., Davey, K., & Thomas, C. (2004). Assessment of a new quantitative model for predicting tailing in batch survivor data as affected by combined temperature and pH. In A. Adesina (Ed.), Sustainable Processes: Proceedings of the 32nd Australasian Chemical Engineering Conference 2004 (pp. CD-ROM 1-CD-ROM 6). CD-ROM: KBR.
2004 Amos, S., Davey, K., & Thomas, C. (2004). A new Weibull model for prediction of tailing in UV disinfection survivor data. In A. A. Adesina (Ed.), Sustainable Processes: Proceedings of the 32nd Australasian Chemical Engineering Conference 2004 (pp. CD-ROM 1-CD-ROM 6). CD-ROM: KBR.
2003 Davey, K., & Cerf, O. (2003). Risk modelling - an explanation of Friday 13th syndrome (failure) in well-operated continuous sterilisation plant. In Q. Nguyen, P. Ashman, K. Quast, & N. Swain (Eds.), Proceedings of CHEMECA 2003 (pp. CDROM 1-CDROM 7). CDROM: The Institution of Engineers.
2003 Khoo, K., Davey, K., & Thomas, C. (2003). Comparison of four thermal inactivation models for the combined effect of temperature and pH on Escherichia coli in liquid. In Q. Nguyen, P. Ashman, K. Quast, & N. Swain (Eds.), Proceedings of CHEMECA 2003 (pp. CDROM 1-CDROM 7). CDROM: The Institution of Engineers.
2003 Amos, S., Davey, K., & Thomas, C. (2003). A new EDP model for predicting UV disinfection kinetics of coliforms as effected by dose and suspended solids. In Q. D. Nguyen, P. J. Ashman, K. Quast, & N. Swain (Eds.), Products and Processes for the 21st Century - Proceedings of CHEMECA 2003 (pp. CDROM 1-CDROM 7). CDROM: The Institution of Engineers.
2003 Davey, K., Thomas, C., & Khoo, K. (2003). Comparison of thermal inactivation kinetics for escherichia coli in bench-scale capillary tests and in a continuous steriliser as effected by combined liquid temperature and pH. In 4th International Conference on Predictive Modelling in Foods, Proceedings. (pp. 170-172). Belgium: Katholieke Universiteit Leuven.
2001 Amos, S., Davey, K., & Thomas, C. (2001). Predicting the combined effect of UV dose and suspended solids concentration on UV disinfection kinetics of Escherichia coli. In David Shallcross (Ed.), Proceedings of the 6th World Congress of Chemical Engineering Vol. 34 (pp. CDROM 1-CDROM 9). 3/21 VALE STREET MELBOURNE VIC: INSTITUTION OF CHEMICAL ENGINEERS IN AUSTRALIA.
DOI
1999 Davey, K. R. (1999). Belehradek models - Application to chilled foods preservation. In COST 914- PREDICTIVE MICROBIOLOGY APPLIED TO CHILLED FOOD PRESERVATION (pp. 37-47). QUIMPER, FRANCE: EUROPEAN COMMISSION.

Conference Items

Year Citation
2016 Lavigne, O., & Davey, K. (2016). Mapping the risk of pitting of stainless steel 316L at sea. Poster session presented at the meeting of Book of Abstracts Eurocorr 2016. Montpellier, France.

CHEM ENG 1000  Process Systems (discontinued 2008)

CHEM ENG 1004  Introduction to Bio-processing

CHEM ENG 1006  Introduction to Pharmaceutical Engineering (discontinued 2011)

CHEM ENG 1007  Process Engineering I

CHEM ENG 2001  Chemical Process Principles II (discontinued in 2009)

CHEM ENG 3002  Essay & Seminar – discontinued 2009

CHEM ENG 3010  Introduction to Biochemical Engineering (discontinued in 2008)

CHEM ENG 3017  Kinetics & Reactor Design

CHEM ENG 3033  Applications C (Separations Processing)

CHEM ENG 4008  Biochemical Engineering (discontinued in 2009)

CHEM ENG 4010  Advanced Separation Techniques & Thermal Processes

CHEM ENG 4014  Design Project

CHEM ENG 4025  Chemical Engineering Projects IV

CHEM ENG 4026  Chemical Engineering Research Projects (H)

CHEM ENG 4027  Chemical Engineering Research Projects (N)

CHEMENG 4034  Professional Practice IV

CHEM ENG 4052  Food Process Engineering (discontinued 2013)

CHEM ENG 4053  Pinch Analysis & Process Synthesis

CHEM ENG 7039  Pinch Analysis

CHEM ENG 7044  Food Engineering (discontinued 2013)

CHEM ENG 7046A  Masters Project Pt 1 (PG)

CHEM ENG 7046B  Masters Project Pt 2 (PG)

CHEM ENG 7049  Engineering Process Technologies

CHEM ENG 7052  Applications C (Separation Processes)

Past Higher Degree by Research Supervision (University of Adelaide)

Date Role Research Topic Program Degree Type Student Load Student Name
2015 - 2018 Principal Supervisor Synthesis and experimental validation of a new probabilistic strategy to minimize heat transfers used in conditioning of dry air in buildings with fluctuating ambient and room occupancy Doctor of Philosophy Doctorate Full Time Mr James Yick Gay Chu
2013 - 2017 Principal Supervisor A FR 13 Microbiological Global Risk Model - Demonstrated for Pasteurization of Raw Milk with Viable Mycobacterium avium Susp. Paratuberculosis Doctor of Philosophy Doctorate Full Time Mr Saravanan Chandrakash
2013 - 2016 Principal Supervisor Development of the Fr 13 risk framework - demonstrated with one- and two-step steady-state membrane processing of juices Master of Philosophy Master Full Time Mr Wei Zou
2012 - 2016 Principal Supervisor Predictive Modelling and Experimental Studies on Taste-Taint as Geosmin (GSM) and 2-methylisoborneol (MIB) in Farmed Barramundi (Lates calcarifer) Doctor of Philosophy Doctorate Full Time Mr Priyantha Indrajith Hathurusingha Arachchige
2012 - 2017 Principal Supervisor Quantitative FR 13 failure Modelling of UV Irradiation for Portable Water Production - Demonstrated with Escherichia coli Doctor of Philosophy Doctorate Full Time Mrs Nadiya Abdul Halim
2010 - 2012 Principal Supervisor A New Risk Analysis of Clean in Place (CIP) Milk Processing Master of Engineering Science Master Full Time Mr Saravanan Chandrakash
2004 - 2006 Principal Supervisor Novel Application of Quantitative Risk Assessment Modelling to a Continuous Fermenter Master of Engineering Science Master Full Time Mr Rohit Patil
2004 - 2008 Co-Supervisor Experimental Field Studies and Predictive Modelling of PCB and PCDD/F Levels in Australian Farmed Southern Bluefin Tuna (Thunnus maccoyii) Doctor of Philosophy Doctorate Full Time Mr Samuel Phua
2002 - 2006 Principal Supervisor Predictive Modelling and Experimental Studies of Thermal Inactivation of Bacteria as Affected by Combined Temperature and pH in Liquid Doctor of Philosophy Doctorate Part Time Ms Khar Khoo
2000 - 2008 Principal Supervisor Ultraviolet Disinfection Kinetics for Potable Water Production Master of Engineering Science Master Full Time Mr Steven Amos

Memberships

Date Role Membership Country
1995 - ongoing Fellow IChemE
1994 - ongoing Fellow, Australian Institute of Food Science & Technology
Position
Senior Lecturer
Phone
83135457
Campus
North Terrace
Building
Engineering North, floor 2
Room Number
2 11
Org Unit
School of Chemical Engineering

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