Dr Kenneth Davey

Kenneth Davey
Senior Lecturer
School of Chemical Engineering
Faculty of Engineering, Computer and Mathematical Sciences

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Dr Kenneth Davey

Education

Date Institution name Country Title
2010 University of Adelaide, Adelaide Australia Graduate Certificate in Education (Higher Education)
1980 University of Melbourne, Melbourne Australia PhD
1976 University of Melbourne, Melbourne Australia MEngSci
1974 Royal Melbourne Institute of Technology University, Melbourne Australia Bachelor of Engineering (Chemical)

Journals

Year Citation
2017 Rahman, M., Davey, K. & Qiao, S. (2017). Counteracting blueshift optical absorption and maximizing photon harvest in carbon nitride nanosheet photocatalyst. Small, 13, 23, 1-9.
10.1002/smll.201700376
2017 Chandrakash, S. & Davey, K. (2017). Advancing the Fr 13 risk framework to an integrated three-step microbiological failure synthesis of pasteurization of raw milk containing Mycobacterium avium subsp. Paratuberculosis (MAP). Chemical Engineering Science, 171, 1-18.
10.1016/j.ces.2017.05.020
2017 Qu, K., Zheng, Y., Zhang, X., Davey, K., Dai, S. & Qiao, S. (2017). Promotion of electrocatalytic hydrogen evolution reaction on nitrogen-doped carbon nanosheets with secondary heteroatoms. ACS Nano, 11, 7, 7293-7300.
10.1021/acsnano.7b03290
2017 Rahman, M., Qiao, S. & Davey, K. (2017). Advent of 2D rhenium disulfide (ReS₂): fundamentals to applications. Advanced Functional Materials, 27, 10, 1606129-1-1606129-21.
10.1002/adfm.201606129
2016 Hathurusingha, P. & Davey, K. (2016). Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer). Food Control, 60, 309-319.
10.1016/j.foodcont.2015.08.014
2016 Davey, K. (2016). A detailed research study of learning and teaching core chemical engineering to a high standard in a mixed-ability small class in industry. European Journal of Engineering Education, 1-25.
10.1080/03043797.2016.1224817
2016 Davey, K. (2016). A quantitative failure assessment of ice slurry cooling of fish at sea to meet regulatory guidelines - demonstrated with Southern Bluefin Tuna (Thunnus maccoyii). Journal of Food Engineering, 183, 58-64.
10.1016/j.jfoodeng.2016.03.020
2016 Abdul-Halim, N. & Davey, K. (2016). Impact of suspended solids on Fr 13 failure of UV irradiation for inactivation of Escherichia coli in potable water production with turbulent flow in an annular reactor. Chemical Engineering Science, 143, 55-62.
10.1016/j.ces.2015.12.017
2016 Zheng, X., Song, J., Ling, T., Hu, Z., Yin, P., Davey, K. ... Qiao, S. (2016). Strongly coupled Nafion molecules and ordered porous CdS networks for enhanced visible-light photoelectrochemical hydrogen evolution. Advanced Materials, 28, 24, 4935-4942.
10.1002/adma.201600437
2016 Jiao, Y., Zheng, Y., Davey, K. & Qiao, S. (2016). Activity origin and catalyst design principles for electrocatalytic hydrogen evolution on heteroatom-doped graphene. Nature Energy, 1, 10, 16130-1-16130-9.
10.1038/nenergy.2016.130
2016 Hathurusingha, P. & Davey, K. (2016). Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi (Lates calcarifer). Ecological Modelling, 340, 17-27.
10.1016/j.ecolmodel.2016.08.017
2016 Rahman, M., Kwong, C., Davey, K. & Qiao, S. (2016). 2D phosphorene as a water splitting photocatalyst: fundamentals to applications. Energy & Environmental Science, 9, 3, 709-728.
10.1039/C5EE03732H
2016 Chen, G., Ma, T., Liu, Z., Li, N., Su, Y., Davey, K. & Qiao, S. (2016). Efficient and stable bifunctional electrocatalysts Ni/NiᵪMᵧ (M = P, S) for overall water splitting. Advanced Functional Materials, 26, 19, 3314-3323.
10.1002/adfm.201505626
2016 Davey, K., Lavigne, O. & Shah, P. (2016). Establishing an atlas of risk of pitting of metals at sea - demonstrated for stainless steel AISI 316L in the Bass Strait. Chemical Engineering Science, 140, 71-75.
10.1016/j.ces.2015.10.008
2016 Zou, W. & Davey, K. (2016). An integrated two-step Fr 13 synthesis - demonstrated with membrane fouling in combined ultrafiltration-osmotic distillation (UF-OD) for concentrated juice. Chemical Engineering Science, 152, 213-226.
10.1016/j.ces.2016.06.020
2015 Davey, K. (2015). A novel Friday 13th risk assessment of fuel-to-steam efficiency of a coal-fired boiler. Chemical Engineering Science, 127, 133-142.
10.1016/j.ces.2015.01.031
2015 Davey, K. (2015). Student self-assessment: Results from a research study in a level IV elective course in an accredited bachelor of chemical engineering. Education for Chemical Engineers, 10, 20-32.
10.1016/j.ece.2014.10.001
2015 Abdul-Halim, N. & Davey, K. (2015). A Friday 13th risk assessment of failure of ultraviolet irradiation for potable water in turbulent flow. Food Control, 50, 770-777.
10.1016/j.foodcont.2014.10.036
2015 Davey, K. R. (2015). A detailed anatomy of students' perception of engagement and their learning a threshold concept in core chemical engineering. Education for Chemical Engineers, 11, e1-e20.
10.1016/j.ece.2015.01.001
2015 Davey, K. & Chandrakash, S. (2015). Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef. Food Research International, 75, 11-12.
10.1016/j.foodres.2015.05.030
2015 Chandrakash, S., Davey, K. & O'Neill, B. (2015). An Fr 13 risk analysis of failure in a global food process - Illustration with milk processing. Asia-Pacific Journal of Chemical Engineering, 10, 4, 526-541.
10.1002/apj.1887
2015 Davey, K., Chandrakash, S. & O'Neill, B. (2015). A Friday 13th failure assessment of clean-in-place removal of whey protein deposits from metal surfaces with auto-set cleaning times. Chemical Engineering Science, 126, 106-115.
10.1016/j.ces.2014.12.013
2015 Davey, K. (2015). Development and illustration of a computationally convenient App for simulation of transient cooling of fish in ice slurry at sea. LWT - Food Science and Technology, 60, 1, 308-314.
10.1016/j.lwt.2014.08.022
2014 Hathurusingha, P. & Davey, K. (2014). A predictive model for taste taint accumulation in Recirculating Aquaculture Systems (RAS) farmed-fish - demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB). Ecological Modelling, 291, 242-249.
10.1016/j.ecolmodel.2014.08.009
2013 Davey, K., Chandrakash, S. & O'Neill, B. (2013). A new risk analysis of Clean-In-Place milk processing. Food Control, 29, 1, 248-253.
10.1016/j.foodcont.2012.06.014
2012 Davey, K. (2012). Calculating quantities of ice for cooling and maintenance of freshly harvested fish at sea. Journal of Food Science, 77, 11, E335-E341.
10.1111/j.1750-3841.2012.02963.x
2012 Davey, K. & Palmer, E. (2012). Student Peer Assessment: a research study in a level III core course of the bachelor chemical engineering program. Education for Chemical Engineers, 7, 3, 85-104.
10.1016/j.ece.2012.04.001
2012 Davey, K. (2012). Results from a study with threshold concepts in two chemical engineering undergraduate courses. Education for Chemical Engineers, 7, 3, 139-152.
10.1016/j.ece.2012.05.004
2011 Davey, K. (2011). Student peer assessment: research findings from a case study in a master of chemical engineering coursework-program. Education for Chemical Engineers, 6, 4, e122-e131.
10.1016/j.ece.2011.08.004
2011 Davey, K. (2011). Introduction to fundamentals and benefits of Friday 13th risk modelling technology for food manufacturers. Food Australia, 63, 5, 192-197.
2007 Phua, S., Davey, K. & Daughtry, B. (2007). A new risk framework for predicting chemical residue(s) - Preliminary research for PCBs and PCDD/Fs in farmed Australian Southern Bluefin Tuna (Thunnus maccoyii). Chemical Engineering and Processing, 46, 5 Sp. Iss, 491-496.
10.1016/j.cep.2006.06.016
2007 Phua, S. & Davey, K. (2007). Predictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli Yersinia enterocolitica and Listeria monocytogenes in three liquid foods. Chemical Engineering and Processing, 46, 5 Sp. Iss, 458-464.
10.1016/j.cep.2006.03.020
2005 Davey, K. & Phua, S. (2005). Re: Erkmen and Dogan 2004 Food Microbiology 21, 181-185. Food Microbiology, 22, 5, 483-487.
10.1016/j.fm.2004.11.001
2003 Khoo, K., Davey, K. & Thomas, C. (2003). Assessment of four model forms for predicting thermal inactivation kinetics of Escherichia coli in liquid as affected by combined exposure time, liquid temperature and pH. Food and Bioproducts Processing, 81, C2, 129-137.
10.1205/096030803322088260
2002 Davey, K. (2002). Clarification of claims for publications and higher degree supervisions. Chemical Engineering Research & Design, 80, A4, 411-412.
2002 Davey, K. & Amos, S. (2002). Letters to the editor. Journal of Applied Microbiology, 92, 3, 583-585.
10.1046/j.1365-2672.2002.1617a.x
2001 Davey, K., Thomas, C. & Cerf, O. (2001). Thermal death of bacteria. Journal of Applied Microbiology, 90, 1, 148-149.
10.1046/j.1365-2672.2001.1213a
2001 Cerf, O. & Davey, K. (2001). An explanation of non-sterile (leaky) milk packs in well-operated UHT plant. Food and Bioproducts Processing, 79, 4, 219-222.
10.1205/096030801753252289
2001 Amos, S., Davey, K. & Thomas, C. (2001). A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia Coli for potable water production. Process Safety and Environmental Protection, 79, B3, 174-182.
10.1205/09575820150511957
2000 Davey, K. & Thomas, C. (2000). Estimation of pasteurisation values using an enzymic time-temperature integrator. Food Australia, 52, 8, 371-371.
2000 Davey, K. (2000). Food process engineering - Theory and laboratory experiments. Food Microbiology, 17, 6, 705-706.
10.1006/fmic.2000.0365
1997 Daughtry, B., Davey, K. & King, K. (1997). Temperature dependence of growth kinetics of food bacteria. Food Microbiology, 14, 1, 21-30.
10.1006/fmic.1996.0064
1997 Chiruta, J., Davey, K. & Thomas, C. (1997). Thermal inactivation kinetics of three vegetative bacteria as influenced by combined temperature and pH in a liquid medium. Food and Bioproducts Processing, 75, 3, 174-180.
10.1205/096030897531522
1996 Cerf, O., Davey, K. & Sadoudi, A. (1996). Thermal inactivation of bacteria - A new predictive model for the combined effect of three environmental factors: Temperature, pH and water activity. Food Research International, 29, 3-4, 219-226.
10.1016/0963-9969(96)00039-7
1996 Davey, K. & Cerf, O. (1996). Predicting concomitant denaturation of vitamin as influenced by combined process temperature and pH in batch and continuous flow sterilization of liquids. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 74, 4, 200-206.
10.1205/096030896531190
1996 Gay, M., Cerf, O. & Davey, K. (1996). Significance of pré-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14°C. Journal of Applied Bacteriology, 81, 4, 433-438.
10.1111/j.1365-2672.1996.tb03530.x
1995 Davey, K. & Daughtry, B. (1995). Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: Temperature, salt concentration and pH. Food Research International, 28, 3, 233-237.
10.1016/0963-9969(94)00049-E
1995 Davey, K., Hall, R. & Thomas, C. (1995). Experimental and model studies of the combined effect of temperature and pH on the thermal sterilisation of vegetative bacteria in liquid. Transactions of the Institute of Chemical Engineers, Part C, Food and Bioproducts Processing, 73, C3, 127-132.
1994 Davey, K. (1994). Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth. International Journal of Food Microbiology, 23, 3-4, 295-303.
10.1016/0168-1605(94)90158-9
1993 Davey, K. (1993). Linear-Arrhenius models for bacterial growth and death and vitamin denaturations. Journal of Industrial Microbiology, 12, 3-5, 172-179.
10.1007/BF01584187
1993 Davey, K. (1993). Extension of the Generalized Sterilization Chart for Combined Temperature and pH. LWT - Food Science and Technology, 26, 5, 476-479.
10.1006/fstl.1993.1093
1992 Riemann, H. & Davey, K. (1992). Predictive modelling. Letters in Applied Microbiology, 14, 4, 127-128.
10.1111/j.1472-765X.1992.tb00666.x
1992 Davey, K. (1992). A terminology for models in predictive microbiology. Food Microbiology, 9, 4, 353-354.
10.1016/0740-0020(92)80043-4
1991 DAVEY, K. & LOVETT, D. (1991). Evaluation of a pilot on‐line instrument for the measurement of lean content of cartoned boneless beef. International Journal of Food Science & Technology, 26, 6, 683-693.
10.1111/j.1365-2621.1991.tb02013.x
1991 Davey, K. (1991). Applicability of the Davey (linear Arrhenius) predictive model to the lag phase of microbial growth. Journal of Applied Bacteriology, 70, 3, 253-257.
10.1111/j.1365-2672.1991.tb02933.x
1991 DAVEY, K. (1991). Theoretical design analysis for a new instrument for the measurement of lean content of cartoned boneless meats. International Journal of Food Science & Technology, 26, 6, 673-681.
10.1111/j.1365-2621.1991.tb02012.x
1990 Davey, K. (1990). Equilibrium temperature in a clump of bacteria heated in fluid. Applied and Environmental Microbiology, 56, 2, 566-568.
1989 Davey, K. (1989). A predictive model for combined temperature and water activity on microbial growth during the growth phase. Journal of Applied Bacteriology, 67, 5, 483-488.
10.1111/j.1365-2672.1989.tb02519.x
1989 Davey, K. (1989). Effect of chilling on the hardness of fat on sides of beef. Meat Science, 26, 2, 155-161.
10.1016/0309-1740(89)90038-7
1989 Davey, K. (1989). Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods-a reply to C. Adair et al.. Food Microbiology, 6, 4, 302-303.
10.1016/S0740-0020(89)80013-9
1987 Davey, K. (1987). DETERMINING THERMAL SURVIVOR DATA OF MICRO-ORGANISMS - THE LIN MODEL STUDIES.. Chemical Engineering Research and Design, 65, 3, 234-237.
1986 Davey, K. R. (1986). Measurements of the hardness and mouth feel of cheese using a sliding pin consistometer. Journal of Texture Studies, -.
1985 DAVEY, K. R. (1985). FACTORS AFFECTING THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF. Journal of Texture Studies, 16, 2, 143-150.
10.1111/j.1745-4603.1985.tb00687.x
1984 Davey, K. & Wood, D. (1984). LABORATORY EVALUATION OF LIN'S MODEL OF CONTINUOUS STERILISATION OF MICRO-ORGANISMS.. Chemical Engineering Research and Design, 62, 2, 117-122.
1984 Lovett, D., Travers, S. & Davey, K. (1984). Activated sludge treatment of abattoir wastewater-I. Influence of sludge age and feeding pattern. Water Research, 18, 4, 429-434.
10.1016/0043-1354(84)90150-7
1983 DAVEY, K. E. N. N. E. T. H. (1983). AN INSTRUMENT FOR THE MEASUREMENT OF THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF. Journal of Texture Studies, 14, 4, 419-430.
10.1111/j.1745-4603.1983.tb00359.x
1978 Davey, K., Lin, S. & Wood, D. (1978). The effect of pH on continuous high‐temperature/short‐time sterilization of liquid foods. AIChE Journal, 24, 3, 537-540.
10.1002/aic.690240322

Book Chapters

Year Citation
2016 Hathurusingha, P. & Davey, K. (2016). Modelling of taste-taint in fish farmed in recirculating aquaculture systems (RAS). In J. Buchanan (Ed.), Aquaculture: Management, Challenges and Developments (pp. 43-62). NOVA Science.

Conference Papers

Year Citation
2015 Chu, J., Davey, K. & O'Neill, B. (2015). A preliminary simulation of strategies for cooling of air in buildings with unplanned traffic flow during summer. APCChE 2015. Melbourne, Australia.
2015 Chu, J. Y. G. & Davey, K. R. (2015). A probabilistic FR 13 simulation of strategies for cooling of air in buildings with unplanned traffic flow during summer. 12th International Multidisciplinary Modeling and Simulation Multiconference (13M 2015). A. G. Bruzzone, F. Longo, J. S. Janosy & G. Zacharewica (Eds.) Bergeggi, Italy.
2014 Hathurusingha Arachchige, P. I. & Davey, K. R. (2014). A new transient predictive model to quantify taint as either geosmin (GSM) and 2-methylisoborneol (MIB) in Rainbow Trout (Oncorhynchus mykiss) farmed in Recirculating Aquaculture Systems (RAS). 26th European Modeling and Simulation Symposium (EMSS). Affenzeller, Bruzzone, Jimenez, Longo, Merkuryev & Zhang (Eds.) Bordeaux, France.
2014 Zou, W. & Davey, K. (2014). A friday 13th risk model for failure in cross - Flow membrane filtration of passion fruit juice. 26th European Modeling and Simulation Symposium, EMSS 2014. Bordeaux, France.
2014 Davey, K., Chandrakash, S. & O'Neill, B. (2014). A novel friday 13th risk analysis of a global food process - Application to pasteurization of raw milk containing mycobacteriu m avium paratuberculosis.
2013 Hathurusingha Arachchige, P. & Davey, K. (2013). A new transient-state model for quantitative prediction of taint in farmed barramundi fish (Lates calcarifer). International Conference on Marine Science and Aquaculture (ICMSA). Amsterdam.
2012 Davey, K., Abdul Halim, N. & Lewis, D. (2012). Friday 13th failure modelling: a new quantitative risk assessment of UV irradiation for potable water. Chemeca: Australasian Conference on Chemical Engineering. Wellington NZ.
2012 Goh, S., Zhou, H., Bullen, F. & Davey, K. (2012). An assessment of stress factors on engineering academics in a regional context. FIE Frontiers in Education. Seattle.
10.1109/FIE.2012.6462228
2011 Davey, K., Chandrakash, S. & O'Neill, B. (2011). Friday 13th risk model of clean-in-place (CIP) in a milk plant. Chemeca: Australasian Conference on Chemical Engineering. Sydney.
2010 Davey, K. & Daughtry, B. (2010). Validation of a new model with reduced virial coefficients for heat capacity of ring hydrocarbons over a 300 to 1,000 K temperature range based on molecular weight. Chemeca: Australasian Conference on Chemical Engineering. Adelaide.
2010 Davey, K., Cheung, J., Visvanathan, R. & Willison, J. (2010). A unique assessment of stress and stress factors on engineering academics in the research and teaching environment. Annual conference for the Australasian Association for Engineering Education. Sydney.
2010 Davey, K. (2010). A Novel Proposal To Advance The Discipline And To Quantitatively Safeguard Important Hygienic Bio-Processes. Chemeca: Australasian Conference on Chemical Engineering. Adelaide.
2010 Davey, K. & Daughtry, B. (2010). A new model with reduced number of virial coefficients for predicting heat capacity of homologous linear hydrocarbons over a 300 to 1,000 K temperature range based on molecular weight. European Conference of Chemical Engineering (ECCE). Czech Republic.
2005 Patil, R., Davey, K. & Daughtry, B. (2005). A new quantitative risk model of a fermenter for Friday 13th Syndrome. CHEMECA. M. Hardin (Ed.) Hilton Brisbane, Queensland, Australia.
2005 Phua, S., Davey, K. & Daughtry, B. (2005). Application of a Modified Davey-Linear Arrhenius Model for High Pressure (< 600 MPa)-Cold Pasteurisation of Vacuum Packed Foods. CHEMECA. M. Hardin (Ed.) Hilton Brisbane, Queensland, Australia.
2005 Phua, S., Davey, K. & Daughtry, B. (2005). Framework for Modelling Chemical Residuals of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) in Australian Ranched Southern Bluefin Tuna (Thunnus maccoyii). CHEMECA. M. Hardin (Ed.) Hilton Brisbane, Queensland, Australia.
2004 Khoo, K., Davey, K. & Thomas, C. (2004). Assessment of a new quantitative model for predicting tailing in batch survivor data as affected by combined temperature and pH. CHEMECA. A. Adesina (Ed.) Sydney, Austrlia.
2004 Amos, S., Davey, K. & Thomas, C. (2004). A new Weibull model for prediction of tailing in UV disinfection survivor data. CHEMECA. A. A. Adesina (Ed.) Sydney, Australia.
2003 Davey, K. & Cerf, O. (2003). Risk modelling - an explanation of Friday 13th syndrome (failure) in well-operated continuous sterilisation plant. The Australasian Chemical Engineering Conference. Q. Nguyen, P. Ashman, K. Quast & N. Swain (Eds.) Adelaide, South Australia.
2003 Amos, S., Davey, K. & Thomas, C. (2003). A new EDP model for predicting UV disinfection kinetics of coliforms as effected by dose and suspended solids. The Australasian Chemical Engineering Conference. Q. D. Nguyen, P. J. Ashman, K. Quast & N. Swain (Eds.) Adelaide, South Australia.
2003 Davey, K., Thomas, C. & Khoo, K. (2003). Comparison of thermal inactivation kinetics for escherichia coli in bench-scale capillary tests and in a continuous steriliser as effected by combined liquid temperature and pH. International Conference on Predictive Modelling in Foods. Quimper, France.
2003 Khoo, K., Davey, K. & Thomas, C. (2003). Comparison of four thermal inactivation models for the combined effect of temperature and pH on Escherichia coli in liquid. The Australasian Chemical Engineering Conference. Q. Nguyen, P. Ashman, K. Quast & N. Swain (Eds.) Adelaide, South Australia.
2001 Amos, S., Davey, K. & Thomas, C. (2001). Predicting the combined effect of UV dose and suspended solids concentration on UV disinfection kinetics of Escherichia coli. SA AMos, KR Davey, CJ Thomas. David Shallcross (Ed.) Melbourne, Australia.
10.1007/BF02757842
1999 Davey, K. R. (1999). Belehradek models - Application to chilled foods preservation. COST 914- Predictive Microbiology Applied to Chilled Food Preservation. QUIMPER, FRANCE.

Conference Items

Year Citation
2016 Lavigne, O. & Davey, K. (2016). Mapping the risk of pitting of stainless steel 316L at sea. Eurocorr 2016. Montpellier, France.

CHEM ENG 1000  Process Systems (discontinued 2008)

CHEM ENG 1004  Introduction to Bio-processing

CHEM ENG 1006  Introduction to Pharmaceutical Engineering (discontinued 2011)

CHEM ENG 1007  Process Engineering I

CHEM ENG 2001  Chemical Process Principles II (discontinued in 2009)

CHEM ENG 3002  Essay & Seminar – discontinued 2009

CHEM ENG 3010  Introduction to Biochemical Engineering (discontinued in 2008)

CHEM ENG 3017  Kinetics & Reactor Design

CHEM ENG 3033  Applications C (Separations Processing)

CHEM ENG 4008  Biochemical Engineering (discontinued in 2009)

CHEM ENG 4010  Advanced Separation Techniques & Thermal Processes

CHEM ENG 4014  Design Project

CHEM ENG 4025  Chemical Engineering Projects IV

CHEM ENG 4026  Chemical Engineering Research Projects (H)

CHEM ENG 4027  Chemical Engineering Research Projects (N)

CHEMENG 4034  Professional Practice IV

CHEM ENG 4052  Food Process Engineering (discontinued 2013)

CHEM ENG 4053  Pinch Analysis & Process Synthesis

CHEM ENG 7039  Pinch Analysis

CHEM ENG 7044  Food Engineering (discontinued 2013)

CHEM ENG 7046A  Masters Project Pt 1 (PG)

CHEM ENG 7046B  Masters Project Pt 2 (PG)

CHEM ENG 7049  Engineering Process Technologies

CHEM ENG 7052  Applications C (Separation Processes)

Memberships

Date Role Membership Country
1995 - ongoing Fellow IChemE
1994 - ongoing Fellow, Australian Institute of Food Science & Technology
Position
Senior Lecturer
Phone
83135457
Campus
North Terrace
Building
Engineering North
Room Number
2 11
Org Unit
School of Chemical Engineering

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