Dr Kenneth Davey
|2010||University of Adelaide, Adelaide||Australia||Graduate Certificate in Education (Higher Education)|
|1980||University of Melbourne, Melbourne||Australia||PhD|
|1976||University of Melbourne, Melbourne||Australia||MEngSci|
|1974||Royal Melbourne Institute of Technology University, Melbourne||Australia||Bachelor of Engineering (Chemical)|
|2017||Rahman, M., Davey, K. & Qiao, S. (2017). Counteracting blueshift optical absorption and maximizing photon harvest in carbon nitride nanosheet photocatalyst. Small, 13, 23, 1-9.
|2017||Chandrakash, S. & Davey, K. (2017). Advancing the Fr 13 risk framework to an integrated three-step microbiological failure synthesis of pasteurization of raw milk containing Mycobacterium avium subsp. Paratuberculosis (MAP). Chemical Engineering Science, 171, 1-18.
|2017||Qu, K., Zheng, Y., Zhang, X., Davey, K., Dai, S. & Qiao, S. (2017). Promotion of electrocatalytic hydrogen evolution reaction on nitrogen-doped carbon nanosheets with secondary heteroatoms. ACS Nano, 11, 7, 7293-7300.
|2017||Rahman, M., Qiao, S. & Davey, K. (2017). Advent of 2D rhenium disulfide (ReS₂): fundamentals to applications. Advanced Functional Materials, 27, 10, 1606129-1-1606129-21.
|2016||Hathurusingha, P. & Davey, K. (2016). Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer). Food Control, 60, 309-319.
|2016||Davey, K. (2016). A detailed research study of learning and teaching core chemical engineering to a high standard in a mixed-ability small class in industry. European Journal of Engineering Education, 1-25.
|2016||Davey, K. (2016). A quantitative failure assessment of ice slurry cooling of fish at sea to meet regulatory guidelines - demonstrated with Southern Bluefin Tuna (Thunnus maccoyii). Journal of Food Engineering, 183, 58-64.
|2016||Abdul-Halim, N. & Davey, K. (2016). Impact of suspended solids on Fr 13 failure of UV irradiation for inactivation of Escherichia coli in potable water production with turbulent flow in an annular reactor. Chemical Engineering Science, 143, 55-62.
|2016||Zheng, X., Song, J., Ling, T., Hu, Z., Yin, P., Davey, K. ... Qiao, S. (2016). Strongly coupled Nafion molecules and ordered porous CdS networks for enhanced visible-light photoelectrochemical hydrogen evolution. Advanced Materials, 28, 24, 4935-4942.
|2016||Jiao, Y., Zheng, Y., Davey, K. & Qiao, S. (2016). Activity origin and catalyst design principles for electrocatalytic hydrogen evolution on heteroatom-doped graphene. Nature Energy, 1, 10, 16130-1-16130-9.
|2016||Hathurusingha, P. & Davey, K. (2016). Experimental validation of a time-dependent model for chemical taste taint accumulation as geosmin (GSM) and 2-methylisoborneol (MIB) in commercial RAS farmed barramundi (Lates calcarifer). Ecological Modelling, 340, 17-27.
|2016||Rahman, M., Kwong, C., Davey, K. & Qiao, S. (2016). 2D phosphorene as a water splitting photocatalyst: fundamentals to applications. Energy & Environmental Science, 9, 3, 709-728.
|2016||Chen, G., Ma, T., Liu, Z., Li, N., Su, Y., Davey, K. & Qiao, S. (2016). Efficient and stable bifunctional electrocatalysts Ni/NiᵪMᵧ (M = P, S) for overall water splitting. Advanced Functional Materials, 26, 19, 3314-3323.
|2016||Davey, K., Lavigne, O. & Shah, P. (2016). Establishing an atlas of risk of pitting of metals at sea - demonstrated for stainless steel AISI 316L in the Bass Strait. Chemical Engineering Science, 140, 71-75.
|2016||Zou, W. & Davey, K. (2016). An integrated two-step Fr 13 synthesis - demonstrated with membrane fouling in combined ultrafiltration-osmotic distillation (UF-OD) for concentrated juice. Chemical Engineering Science, 152, 213-226.
|2015||Davey, K. (2015). A novel Friday 13th risk assessment of fuel-to-steam efficiency of a coal-fired boiler. Chemical Engineering Science, 127, 133-142.
|2015||Davey, K. (2015). Student self-assessment: Results from a research study in a level IV elective course in an accredited bachelor of chemical engineering. Education for Chemical Engineers, 10, 20-32.
|2015||Abdul-Halim, N. & Davey, K. (2015). A Friday 13th risk assessment of failure of ultraviolet irradiation for potable water in turbulent flow. Food Control, 50, 770-777.
|2015||Davey, K. R. (2015). A detailed anatomy of students' perception of engagement and their learning a threshold concept in core chemical engineering. Education for Chemical Engineers, 11, e1-e20.
|2015||Davey, K. & Chandrakash, S. (2015). Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli 0157:H7 in ground beef. Food Research International, 75, 11-12.
|2015||Chandrakash, S., Davey, K. & O'Neill, B. (2015). An Fr 13 risk analysis of failure in a global food process - Illustration with milk processing. Asia-Pacific Journal of Chemical Engineering, 10, 4, 526-541.
|2015||Davey, K., Chandrakash, S. & O'Neill, B. (2015). A Friday 13th failure assessment of clean-in-place removal of whey protein deposits from metal surfaces with auto-set cleaning times. Chemical Engineering Science, 126, 106-115.
|2015||Davey, K. (2015). Development and illustration of a computationally convenient App for simulation of transient cooling of fish in ice slurry at sea. LWT - Food Science and Technology, 60, 1, 308-314.
|2014||Hathurusingha, P. & Davey, K. (2014). A predictive model for taste taint accumulation in Recirculating Aquaculture Systems (RAS) farmed-fish - demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB). Ecological Modelling, 291, 242-249.
|2013||Davey, K., Chandrakash, S. & O'Neill, B. (2013). A new risk analysis of Clean-In-Place milk processing. Food Control, 29, 1, 248-253.
|2012||Davey, K. (2012). Calculating quantities of ice for cooling and maintenance of freshly harvested fish at sea. Journal of Food Science, 77, 11, E335-E341.
|2012||Davey, K. & Palmer, E. (2012). Student Peer Assessment: a research study in a level III core course of the bachelor chemical engineering program. Education for Chemical Engineers, 7, 3, 85-104.
|2012||Davey, K. (2012). Results from a study with threshold concepts in two chemical engineering undergraduate courses. Education for Chemical Engineers, 7, 3, 139-152.
|2011||Davey, K. (2011). Student peer assessment: research findings from a case study in a master of chemical engineering coursework-program. Education for Chemical Engineers, 6, 4, e122-e131.
|2011||Davey, K. (2011). Introduction to fundamentals and benefits of Friday 13th risk modelling technology for food manufacturers. Food Australia, 63, 5, 192-197.|
|2007||Phua, S., Davey, K. & Daughtry, B. (2007). A new risk framework for predicting chemical residue(s) - Preliminary research for PCBs and PCDD/Fs in farmed Australian Southern Bluefin Tuna (Thunnus maccoyii). Chemical Engineering and Processing, 46, 5 Sp. Iss, 491-496.
|2007||Phua, S. & Davey, K. (2007). Predictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli Yersinia enterocolitica and Listeria monocytogenes in three liquid foods. Chemical Engineering and Processing, 46, 5 Sp. Iss, 458-464.
|2005||Davey, K. & Phua, S. (2005). Re: Erkmen and Dogan 2004 Food Microbiology 21, 181-185. Food Microbiology, 22, 5, 483-487.
|2003||Khoo, K., Davey, K. & Thomas, C. (2003). Assessment of four model forms for predicting thermal inactivation kinetics of Escherichia coli in liquid as affected by combined exposure time, liquid temperature and pH. Food and Bioproducts Processing, 81, C2, 129-137.
|2002||Davey, K. (2002). Clarification of claims for publications and higher degree supervisions. Chemical Engineering Research & Design, 80, A4, 411-412.|
|2002||Davey, K. & Amos, S. (2002). Letters to the editor. Journal of Applied Microbiology, 92, 3, 583-585.
|2001||Davey, K., Thomas, C. & Cerf, O. (2001). Thermal death of bacteria. Journal of Applied Microbiology, 90, 1, 148-149.
|2001||Cerf, O. & Davey, K. (2001). An explanation of non-sterile (leaky) milk packs in well-operated UHT plant. Food and Bioproducts Processing, 79, 4, 219-222.
|2001||Amos, S., Davey, K. & Thomas, C. (2001). A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia Coli for potable water production. Process Safety and Environmental Protection, 79, B3, 174-182.
|2000||Davey, K. & Thomas, C. (2000). Estimation of pasteurisation values using an enzymic time-temperature integrator. Food Australia, 52, 8, 371-371.|
|2000||Davey, K. (2000). Food process engineering - Theory and laboratory experiments. Food Microbiology, 17, 6, 705-706.
|1997||Daughtry, B., Davey, K. & King, K. (1997). Temperature dependence of growth kinetics of food bacteria. Food Microbiology, 14, 1, 21-30.
|1997||Chiruta, J., Davey, K. & Thomas, C. (1997). Thermal inactivation kinetics of three vegetative bacteria as influenced by combined temperature and pH in a liquid medium. Food and Bioproducts Processing, 75, 3, 174-180.
|1996||Cerf, O., Davey, K. & Sadoudi, A. (1996). Thermal inactivation of bacteria - A new predictive model for the combined effect of three environmental factors: Temperature, pH and water activity. Food Research International, 29, 3-4, 219-226.
|1996||Davey, K. & Cerf, O. (1996). Predicting concomitant denaturation of vitamin as influenced by combined process temperature and pH in batch and continuous flow sterilization of liquids. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 74, 4, 200-206.
|1996||Gay, M., Cerf, O. & Davey, K. (1996). Significance of pré-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14°C. Journal of Applied Bacteriology, 81, 4, 433-438.
|1995||Davey, K. & Daughtry, B. (1995). Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: Temperature, salt concentration and pH. Food Research International, 28, 3, 233-237.
|1995||Davey, K., Hall, R. & Thomas, C. (1995). Experimental and model studies of the combined effect of temperature and pH on the thermal sterilisation of vegetative bacteria in liquid. Transactions of the Institute of Chemical Engineers, Part C, Food and Bioproducts Processing, 73, C3, 127-132.|
|1994||Davey, K. (1994). Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth. International Journal of Food Microbiology, 23, 3-4, 295-303.
|1993||Davey, K. (1993). Linear-Arrhenius models for bacterial growth and death and vitamin denaturations. Journal of Industrial Microbiology, 12, 3-5, 172-179.
|1993||Davey, K. (1993). Extension of the Generalized Sterilization Chart for Combined Temperature and pH. LWT - Food Science and Technology, 26, 5, 476-479.
|1992||Riemann, H. & Davey, K. (1992). Predictive modelling. Letters in Applied Microbiology, 14, 4, 127-128.
|1992||Davey, K. (1992). A terminology for models in predictive microbiology. Food Microbiology, 9, 4, 353-354.
|1991||DAVEY, K. & LOVETT, D. (1991). Evaluation of a pilot on‐line instrument for the measurement of lean content of cartoned boneless beef. International Journal of Food Science & Technology, 26, 6, 683-693.
|1991||Davey, K. (1991). Applicability of the Davey (linear Arrhenius) predictive model to the lag phase of microbial growth. Journal of Applied Bacteriology, 70, 3, 253-257.
|1991||DAVEY, K. (1991). Theoretical design analysis for a new instrument for the measurement of lean content of cartoned boneless meats. International Journal of Food Science & Technology, 26, 6, 673-681.
|1990||Davey, K. (1990). Equilibrium temperature in a clump of bacteria heated in fluid. Applied and Environmental Microbiology, 56, 2, 566-568.|
|1989||Davey, K. (1989). A predictive model for combined temperature and water activity on microbial growth during the growth phase. Journal of Applied Bacteriology, 67, 5, 483-488.
|1989||Davey, K. (1989). Effect of chilling on the hardness of fat on sides of beef. Meat Science, 26, 2, 155-161.
|1989||Davey, K. (1989). Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods-a reply to C. Adair et al.. Food Microbiology, 6, 4, 302-303.
|1987||Davey, K. (1987). DETERMINING THERMAL SURVIVOR DATA OF MICRO-ORGANISMS - THE LIN MODEL STUDIES.. Chemical Engineering Research and Design, 65, 3, 234-237.|
|1986||Davey, K. R. (1986). Measurements of the hardness and mouth feel of cheese using a sliding pin consistometer. Journal of Texture Studies, -.|
|1985||DAVEY, K. R. (1985). FACTORS AFFECTING THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF. Journal of Texture Studies, 16, 2, 143-150.
|1984||Davey, K. & Wood, D. (1984). LABORATORY EVALUATION OF LIN'S MODEL OF CONTINUOUS STERILISATION OF MICRO-ORGANISMS.. Chemical Engineering Research and Design, 62, 2, 117-122.|
|1984||Lovett, D., Travers, S. & Davey, K. (1984). Activated sludge treatment of abattoir wastewater-I. Influence of sludge age and feeding pattern. Water Research, 18, 4, 429-434.
|1983||DAVEY, K. E. N. N. E. T. H. (1983). AN INSTRUMENT FOR THE MEASUREMENT OF THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF. Journal of Texture Studies, 14, 4, 419-430.
|1978||Davey, K., Lin, S. & Wood, D. (1978). The effect of pH on continuous high‐temperature/short‐time sterilization of liquid foods. AIChE Journal, 24, 3, 537-540.
|2016||Hathurusingha, P. & Davey, K. (2016). Modelling of taste-taint in fish farmed in recirculating aquaculture systems (RAS). In J. Buchanan (Ed.), Aquaculture: Management, Challenges and Developments (pp. 43-62). NOVA Science.|
|2015||Chu, J., Davey, K. & O'Neill, B. (2015). A preliminary simulation of strategies for cooling of air in buildings with unplanned traffic flow during summer. APCChE 2015. Melbourne, Australia.|
|2015||Chu, J. Y. G. & Davey, K. R. (2015). A probabilistic FR 13 simulation of strategies for cooling of air in buildings with unplanned traffic flow during summer. 12th International Multidisciplinary Modeling and Simulation Multiconference (13M 2015). A. G. Bruzzone, F. Longo, J. S. Janosy & G. Zacharewica (Eds.) Bergeggi, Italy.|
|2014||Hathurusingha Arachchige, P. I. & Davey, K. R. (2014). A new transient predictive model to quantify taint as either geosmin (GSM) and 2-methylisoborneol (MIB) in Rainbow Trout (Oncorhynchus mykiss) farmed in Recirculating Aquaculture Systems (RAS). 26th European Modeling and Simulation Symposium (EMSS). Affenzeller, Bruzzone, Jimenez, Longo, Merkuryev & Zhang (Eds.) Bordeaux, France.|
|2014||Zou, W. & Davey, K. (2014). A friday 13th risk model for failure in cross - Flow membrane filtration of passion fruit juice. 26th European Modeling and Simulation Symposium, EMSS 2014. Bordeaux, France.|
|2014||Davey, K., Chandrakash, S. & O'Neill, B. (2014). A novel friday 13th risk analysis of a global food process - Application to pasteurization of raw milk containing mycobacteriu m avium paratuberculosis.|
|2013||Hathurusingha Arachchige, P. & Davey, K. (2013). A new transient-state model for quantitative prediction of taint in farmed barramundi fish (Lates calcarifer). International Conference on Marine Science and Aquaculture (ICMSA). Amsterdam.|
|2012||Davey, K., Abdul Halim, N. & Lewis, D. (2012). Friday 13th failure modelling: a new quantitative risk assessment of UV irradiation for potable water. Chemeca: Australasian Conference on Chemical Engineering. Wellington NZ.|
|2012||Goh, S., Zhou, H., Bullen, F. & Davey, K. (2012). An assessment of stress factors on engineering academics in a regional context. FIE Frontiers in Education. Seattle.
|2011||Davey, K., Chandrakash, S. & O'Neill, B. (2011). Friday 13th risk model of clean-in-place (CIP) in a milk plant. Chemeca: Australasian Conference on Chemical Engineering. Sydney.|
|2010||Davey, K. & Daughtry, B. (2010). Validation of a new model with reduced virial coefficients for heat capacity of ring hydrocarbons over a 300 to 1,000 K temperature range based on molecular weight. Chemeca: Australasian Conference on Chemical Engineering. Adelaide.|
|2010||Davey, K., Cheung, J., Visvanathan, R. & Willison, J. (2010). A unique assessment of stress and stress factors on engineering academics in the research and teaching environment. Annual conference for the Australasian Association for Engineering Education. Sydney.|
|2010||Davey, K. (2010). A Novel Proposal To Advance The Discipline And To Quantitatively Safeguard Important Hygienic Bio-Processes. Chemeca: Australasian Conference on Chemical Engineering. Adelaide.|
|2010||Davey, K. & Daughtry, B. (2010). A new model with reduced number of virial coefficients for predicting heat capacity of homologous linear hydrocarbons over a 300 to 1,000 K temperature range based on molecular weight. European Conference of Chemical Engineering (ECCE). Czech Republic.|
|2005||Patil, R., Davey, K. & Daughtry, B. (2005). A new quantitative risk model of a fermenter for Friday 13th Syndrome. CHEMECA. M. Hardin (Ed.) Hilton Brisbane, Queensland, Australia.|
|2005||Phua, S., Davey, K. & Daughtry, B. (2005). Application of a Modified Davey-Linear Arrhenius Model for High Pressure (< 600 MPa)-Cold Pasteurisation of Vacuum Packed Foods. CHEMECA. M. Hardin (Ed.) Hilton Brisbane, Queensland, Australia.|
|2005||Phua, S., Davey, K. & Daughtry, B. (2005). Framework for Modelling Chemical Residuals of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans (PCDD/Fs) and Polychlorinated Biphenyls (PCBs) in Australian Ranched Southern Bluefin Tuna (Thunnus maccoyii). CHEMECA. M. Hardin (Ed.) Hilton Brisbane, Queensland, Australia.|
|2004||Khoo, K., Davey, K. & Thomas, C. (2004). Assessment of a new quantitative model for predicting tailing in batch survivor data as affected by combined temperature and pH. CHEMECA. A. Adesina (Ed.) Sydney, Austrlia.|
|2004||Amos, S., Davey, K. & Thomas, C. (2004). A new Weibull model for prediction of tailing in UV disinfection survivor data. CHEMECA. A. A. Adesina (Ed.) Sydney, Australia.|
|2003||Davey, K. & Cerf, O. (2003). Risk modelling - an explanation of Friday 13th syndrome (failure) in well-operated continuous sterilisation plant. The Australasian Chemical Engineering Conference. Q. Nguyen, P. Ashman, K. Quast & N. Swain (Eds.) Adelaide, South Australia.|
|2003||Amos, S., Davey, K. & Thomas, C. (2003). A new EDP model for predicting UV disinfection kinetics of coliforms as effected by dose and suspended solids. The Australasian Chemical Engineering Conference. Q. D. Nguyen, P. J. Ashman, K. Quast & N. Swain (Eds.) Adelaide, South Australia.|
|2003||Davey, K., Thomas, C. & Khoo, K. (2003). Comparison of thermal inactivation kinetics for escherichia coli in bench-scale capillary tests and in a continuous steriliser as effected by combined liquid temperature and pH. International Conference on Predictive Modelling in Foods. Quimper, France.|
|2003||Khoo, K., Davey, K. & Thomas, C. (2003). Comparison of four thermal inactivation models for the combined effect of temperature and pH on Escherichia coli in liquid. The Australasian Chemical Engineering Conference. Q. Nguyen, P. Ashman, K. Quast & N. Swain (Eds.) Adelaide, South Australia.|
|2001||Amos, S., Davey, K. & Thomas, C. (2001). Predicting the combined effect of UV dose and suspended solids concentration on UV disinfection kinetics of Escherichia coli. SA AMos, KR Davey, CJ Thomas. David Shallcross (Ed.) Melbourne, Australia.
|1999||Davey, K. R. (1999). Belehradek models - Application to chilled foods preservation. COST 914- Predictive Microbiology Applied to Chilled Food Preservation. QUIMPER, FRANCE.|
|2016||Lavigne, O. & Davey, K. (2016). Mapping the risk of pitting of stainless steel 316L at sea. Eurocorr 2016. Montpellier, France.|
CHEM ENG 1000 Process Systems (discontinued 2008)
CHEM ENG 1004 Introduction to Bio-processing
CHEM ENG 1006 Introduction to Pharmaceutical Engineering (discontinued 2011)
CHEM ENG 1007 Process Engineering I
CHEM ENG 2001 Chemical Process Principles II (discontinued in 2009)
CHEM ENG 3002 Essay & Seminar – discontinued 2009
CHEM ENG 3010 Introduction to Biochemical Engineering (discontinued in 2008)
CHEM ENG 3017 Kinetics & Reactor Design
CHEM ENG 3033 Applications C (Separations Processing)
CHEM ENG 4008 Biochemical Engineering (discontinued in 2009)
CHEM ENG 4010 Advanced Separation Techniques & Thermal Processes
CHEM ENG 4014 Design Project
CHEM ENG 4025 Chemical Engineering Projects IV
CHEM ENG 4026 Chemical Engineering Research Projects (H)
CHEM ENG 4027 Chemical Engineering Research Projects (N)
CHEMENG 4034 Professional Practice IV
CHEM ENG 4052 Food Process Engineering (discontinued 2013)
CHEM ENG 4053 Pinch Analysis & Process Synthesis
CHEM ENG 7039 Pinch Analysis
CHEM ENG 7044 Food Engineering (discontinued 2013)
CHEM ENG 7046A Masters Project Pt 1 (PG)
CHEM ENG 7046B Masters Project Pt 2 (PG)
CHEM ENG 7049 Engineering Process Technologies
CHEM ENG 7052 Applications C (Separation Processes)
|1995 - ongoing||Fellow IChemE|
|1994 - ongoing||Fellow, Australian Institute of Food Science & Technology|