Mr Chien-Wei Huang

Chien-Wei Huang
Higher Degree by Research Candidate
PhD Student
School of Agriculture, Food and Wine
Faculty of Sciences

Yeast genes affecting production of H2S and Volatile Thiols during fermentation

Connect With Me

Mr Chien-Wei Huang

Yeast genes affecting production of H2S and Volatile Thiols during fermentation

Identification of yeast genes affecting production of hydrogen sulfide and volatile thiols from cysteine treatment during fermentation.

Awards and Achievements

Date Type Title Institution Name Amount
2016 - 2016 Wine Australia Travel Bursary Wine Australia
2016 - 2016 The 14th International Congress on Yeasts committee Travel Award The 14th International Congress on Yeasts committee
2015 Three Minute Thesis Finalist in the Faculty of Science The University of Adelaide
2014 Australian Postgraduate Award & Constance Fraser Supplementary Scholarship University of Adelaide

Language Competencies

Language Competency
Chinese (Mandarin) Can read, write, speak and understand spoken
English Can read, write, speak and understand spoken

Education

Date Institution name Country Title
2012 - 2013 University of Auckland, Auckland New Zealand Master of Science
2011 - 2012 The University of Auckland New Zealand Postgraduate Diploma in Science
2007 - 2010 University of Auckland, Auckland New Zealand Bachelor of Science

Research Interests

Fermentation, Microbial Genetics, Microbiology, Oenology and Viticulture

Journals

Year Citation
2017 Huang, C., Walker, M., Fedrizzi, B., Gardner, R. & Jiranek, V. (2017). Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.. S. Pretorius (Ed.). : FEMS Yeast Research, 17, 5, -. 10.1093/femsyr/fox046
2017 Huang, C. -. W., Walker, M. E., Fedrizzi, B., Gardner, R. C. & Jiranek, V. (2017). Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.. FEMS yeast research, 17, 6, -. 10.1093/femsyr/fox058
2016 Huang, C., Walker, M., Fedrizzi, B., Roncoroni, M., Gardner, R. & Jiranek, V. (2016). The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.. FEMS Yeast Res, 16, 8, 1-27. 10.1093/femsyr/fow100
2014 Huang, C., Roncoroni, M. & Gardner, R. C. (2014). MET2 affects production of hydrogen sulfide during wine fermentation. Applied Microbiology and Biotechnology, 98, 16, 7125-7135. 10.1007/s00253-014-5789-1

Conference Items

Year Citation
2016 Huang, C. (2016). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine. The 14th International Congress on Yeasts.
2015 Huang, C., Gardner, R., Fedrizzi, B., Walker, M. E. & Jiranek, V. (2015). Identification of yeast genes responsible for the production of hydrogen sulfide and volatile thiols in wine.. Australasian conference on Yeast: Products and Discovery. Adelaide.

Memberships

Date Role Membership Country
2015 - ongoing Member Australian Society of Viticulture and Oenology Australia
Position
PhD Student
Phone
83130402
Fax
8313 7415
Campus
Waite
Building
Wine Innovation Central
Room Number
3 28
Org Unit
School of Agriculture, Food and Wine

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