My research focuses on the intersection of agricultural sustainability, consumer science, and climate-smart innovation. With a background in vineyard stress physiology and microbial ecology, I have developed a strong foundation investigating how complex biological systems respond to environmental pressures. My doctoral research explored the functional potential of non-Saccharomyces yeast populations in viticulture, examining their resilience to stressors such as ethanol, fungicides, and nitrogen limitation to improve fermentation outcomes and wine quality.

Transitioning into sensory and consumer science, I expanded my expertise to investigate consumer perception and acceptance of novel food products, specifically through focus group analysis of hybrid protein alternatives. Currently, as a Postdoctoral Research Fellow with the Australian Almond Variety Evaluation Program, I lead the phenotypic characterisation of new progeny. My work integrates rigorous nut quality assessment, evaluation of tree architecture, and consumer sensory profiling to identify climate-resilient varieties that meet evolving market demands.

Driven by a commitment to environmental stewardship, I am now developing a research focus on climate-smart agriculture and regenerative systems. My interests encompass carbon farming, soil health, and vitivoltaics, with a specific focus on bridging the gap between land-based agriculture and marine environments—often referred to as the 'blue and green carbon' nexus. My goal is to facilitate the development of farming systems that restore environmental health while efficiently producing food, fibre, and fuel to sustain a growing global population. I am deeply invested in science communication and extension, aiming to translate technical research into actionable techniques that empower farmers to build resilient, profitable, and sustainable farming systems.