Researcher Profiles

Alice Betteridge

School of Agriculture, Food and Wine

Faculty of Sciences

Career
Publications
Contact

Appointments

Date Position Institution name
2018 - ongoing Postdoctoral researcher University of Adelaide
Language Competencies

Language Competency
English Can read, write, speak, understand spoken and peer review

Education

Date	Institution name	Country	Title
2016 - 2017	Deakin University, Melbourne	Australia	Graduate Certificate Higher Education (Learning and Teaching)
2010 - 2016	University of Adelaide, Adelaide	Australia	PhD
2008 - 2008	University of South Australia, Adelaide	Australia	Bachelor of Applied Science (Honours)
2003 - 2006	Deakin University, Melbourne	Australia	Bachelor of Applied Science (Wine Science)

Journals

Year	Citation
2019	Sumby, K. M., Niimi, J., Betteridge, A. L., & Jiranek, V. (2019). Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates. Australian Journal of Grape and Wine Research, 25(4), 404-413. DOI Scopus4 WoS5
2018	Betteridge, A., Sumby, K., Sundstrom, J., Grbin, P., & Jiranek, V. (2018). Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation. Applied Microbiology and Biotechnology, 102(2), 921-932. DOI Scopus18 WoS15 Europe PMC9
2015	Betteridge, A., Grbin, P., & Jiranek, V. (2015). Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation. Trends in Biotechnology, 33(9), 547-553. DOI Scopus48 WoS41 Europe PMC13

Conference Papers

Year	Citation
2015	Jiranek, V., Liccioli, T., Betteridge, A., Sumby, K., Walker, M., Gardner, J., & Sundstrom, J. (2015). Generation and characterisation of improved wine microbes. In Proceedings of the 10th international symposium of enology of Bordeaux (pp. 163-166). Bordeaux, France: Vigne et Vin Publications Internationales.
2015	Jiranek, V., Liccioli, T., Betteridge, A., Sumby, K., Walker, M., Gardner, J., & Sundstrom, J. (2015). Generation and characterisation of improved wine microbes. In Proceedings of the 10th international symposium of enology of Bordeaux (pp. 163-166). Bordeaux, France: Vigne et Vin Publications Internationales.

Conference Items

Year	Citation
2016	Jiang, J., Betteridge, A., Sumby, K. M., Sundstrom, J., Grbin, P., & Jiranek, V. (2016). Oenococcus oeni: can we improve its malolactic fermentation performance?. Poster session presented at the meeting of 16th Australian Wine Industry Technical Conference. Adelaide.

Email: alice.betteridge@adelaide.edu.au

Connect With Me

External Profiles